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    Outback Steakhouse

    2.7 (180 reviews)
    ModerateSteakhouses
    Closed • 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Sirloin, 6oz, medium w/baked potato and ceaser salad.
    Jen W.

    We had a good experience at this Outback. TBF, we are expecting 6-10 inches of snow today, so maybe staff didn't show up as they freak out about snow? Anywho. When we arrived there was no one at the host stand and no sign to wait or seat yourself. We sat ourselves at the bar where one other guest was seated but there is no bartender. No worries, we have time. (btw, it's lunch time on a weekend) Bar tender arrives, brings menus, lets us know they will be back in a minute to take drink order. We try to be very percise in our orders so they know what we want and this bartender did an excellent job. They were excellent communicators and when they were with us they were totally focused. Not distracted. The bartender was very busy and not just in the bar area where there is both the bar patrons and booths. They seem to be needed elsewhere as well. Again, they seem to be short staffed and this employee was managing all the things. We both ordered sirloin steak (6oz) with baked potato and side salad. This steak is so tender. OMG. Good piece of beef. The salads were fresh. The potato well cooked. Salads were delivered by a food runner after about 15 minutes and our steak and potato came out 10-15 minutes later. Would absolutely return for a good steak. Private parking lot. Clean restrooms. Good steak. Good bartender.

    The drinks came out very fast and so did the food! The waiter was amazing. The decorations really make it seem you are in a place in Australia .

    Birthday girl - we enjoyed our dinner
    Sara B.

    We visited this steakhouse restaurant for my birthday, and it was an amazing experience! The atmosphere was relaxed and inviting, perfect for a low-key celebration. The food was outstanding. the steak was flavorful, perfectly cooked, and absolutely delicious. The mocktails were refreshing and well-crafted. The menu offered a wide variety of choices, making it easy for everyone to find something they loved. Our server was attentive and friendly, adding to the great experience. And the birthday dessert wow! The chocolate caramel peanut treat was beyond incredible. Highly recommend this place for a fantastic dining experience!

    Rotten salad.

    Beware of takeout in Lowell store. They make a ton of mistakes that dont happen when we eat in. Most often issues are wrong orders, missing items, anf items incorrectly cooked. Just happened again tonight. Substituted a veggie without telling me. Thankful i checked in the car before driving away. Both salads had wilted and rotten areas. Likely prepackaged in the fridge too long. Meat undercooked a more fatty that i get in house.

    View of bar as you enter and wait to be seated.
    Tina C.

    This is our family's favorite place. We've been coming here for at least ten years. The filet mignon and lobster tails are terrific. The baby-back ribs are great too. The chicken tenders used to be good but since the pandemic, the recipe is different and they are not great. My nephew swears the Mac-n-cheese is the best he's ever had. When it's peak dinner time, there can be a long wait for the food, but we come early and the food is great and comes out fast.

    NEW Kingsland Pasta
    Tom F.

    The service - Zac/Zach - 2nd to none. The consistency of the "cook" abysmal. It's primarily a STEAKHOUSE one should know how to cook beef to the temp requested (on the other hand they can nail the shrimp for what that's worth). Medium RARE means medium RARE not medium well - not medium...sad - it's the ONE thing that should be excelled at. You may say why do you keep going? Because as wrong as it is it's still better than the garbage beef the 99 tries to serve and I don't want to drive 10 miles for a decently or well cooked steak. Ambiance was fine - consistent. Just need remedial chef/cook skills re beef

    Blooming onion
    Catherine M.

    It's a chain restaurant so it's exactly what you expect. I had the shrimp and chicken pasta which was pretty good, I got the blueberry lavender lemonade to drink which my boyfriend said tasted like soap. The free bread they give was good as always. The food was a little slow to come out, but our server was at our table like we were the only table in the place. It was a little odd as he was joining our conversation at some points. He also was completely cleaning the table while we were still sitting there finishing up and it just felt like he wanted to get us out of the restaurant.

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    2 years ago

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    11 months ago

    Great food at this place. Try the blooming onion even if you can't finish it! Try it!

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    1 year ago

    I went there today and I love the food for this restaurant. The service is nice and the ambience are cool. I recommend this place.

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    11 months ago

    Service was impeccable...Bridget and her helpers were very attentive. Food was hot, cooked perfect and delicious!

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    2 years ago

    Amazing there koala drink was so tasty would recommend also there steak and baked potato

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    Page 1 of 5

    Ask the Community - Outback Steakhouse

    El Criollo Restaurant - Pargo Entero Frito

    El Criollo Restaurant

    4.4(38 reviews)
    3.6 mi

    Hidden Gem and Unassuming is exactly how I'd describe El Criollo Restaurant in Dracut. Last night…read morewas date night with my two girlfriends and we met up with some of our foodie friends for another food adventure--this time, it took us to the Caribbean. Criollo is located in a small strip mall and doesn't look like much from the outside, but as soon as you open the doors you know you're in for a treat. The decor is polished and cozy with a nice bar area; the kitchen is semi-open so you can see the flames as your food is firing. They have fantastic Caribbean and Puerto Rican fare with beautiful, thoughtfully crafted cocktails. Everything was fantastic from start to finish. Here were some of the highlights: -Chicharron: crispy pork belly bites, need I say more -Alcapurria jueyes (Fried crab fritters): golden, crispy fritter with a crunchy exterior and soft, savory inside with flavorful crab filling. The fresh bites from the onion slaw were a nice touch with these. -Chicken empanadas: dip these in the pink sauce with a touch of their spicy sauce and you're in heaven. Slightly crisp and flaky exterior with a tender, chewy bite, perfect for holding the delicious filling. -Mofongo with shrimp and garlic sauce: if you've never tried garlic sauce on Mofongo, I highly suggest it. It's creamy and garlicky in all the right ways. The shrimp was cooked perfectly and the Mofongo brought me right back to my trip to Puerto Rico where I first fell in love with it. -Churros: truly the best ones I ever had. It was a last minute add on because "why not!" and the best decision! We made reservations for 6:30pm and when we arrived it wasn't overly busy, but by the time we left every table was filled. And that's no surprise based on our experience.

    Hidden Gem! Amazing food! Definitely do not miss this restaurant. Recommend reservations for…read moredinner, not a big space.

    Photos
    El Criollo Restaurant - EMPANADA DE CAMARON

    EMPANADA DE CAMARON

    El Criollo Restaurant - Pe Pargo Entero Frito

    Pe Pargo Entero Frito

    El Criollo Restaurant - Mofongo Relleno Shrimp salsa criolla

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    Mofongo Relleno Shrimp salsa criolla

    Cozinha Nossa - Linguiça, steak, rice and beans, farofa and fries

    Cozinha Nossa

    5.0(10 reviews)
    2.4 mi

    This is a review based on the quality of the food and warmth of the stuff. There have been a few…read morewrinkles that I will mention but am willing to forgive because the food really is so delicious. The feijoada is one of the best I've ever had. No off cuts that would scare away those intimidated by some of the more rustic ingredients that are sometimes found in feijoada. There are beautiful ribs and delicious smokey flavor here and nothing to fear or peck at. The condiments. The chef from São Paulo has a real mastery of condiments. His salad dressing will literally turn you into a salad person even if you don't enjoy or typically opt for a salad. There is a little vinegar-based pepper condiment for the feijoada that perfectly balances the wieght of the dish. Don't sleep on any of the little liquids in plastic cups that are served to you. They are all gold. The few issues I've had are regarding communication to customers. I've driven to the restaurant during normal business hours THREE times in a row to find them closed. On two occasions they closed early because it was a slow day. This is especially odd because their hours are lunch-focused as opposed to dinner focused. This is common in Brazil but I feel a little out of place in the U.S. Being closed for dinner is not great, in my personal opinion. Another time they were closed for participating in a culture festival, which is wonderful, but when I called before coming there was no automated message or any type of communication at all informing me that they wouldn't be open that day. It was irritating. Despite the above, when you can make it in, call to make sure they are actually there, and your visit will be well worth it. They are a tiny, family-run kitchen, and I'm ok overlooking to bumps in the road for superb food and very nice people.

    The best steak I've had around Lowell, juicy, tasty and scrumptious! What a dish for dinner, the…read moreseasoning is out of this world. I highly recommend it, specially if you're into Brazilian food, but regardless, every time I'm around I have me some. I haven't had the other dishes on the menu but I bet it's on the same level. Very clean space and fresh ingredients, I mean you can tell. The chef is super friendly and interact with customers frequently, I say that because every time I come here I see him talking with them. I think it's worth mentioning because I don't see a lot of that around, most places they're in the hurry and don't really give customers that special treatment. Its family owned and family oriented.

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    Cozinha Nossa
    Cozinha Nossa
    Cozinha Nossa - Pineapple juice

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    Pineapple juice

    Good Thymes Family Restaurant - Succulent & buttery Shrimp Scampi over fettucini.

    Good Thymes Family Restaurant

    4.2(220 reviews)
    1.1 mi
    •$$

    This restaurant is quite strange upon walking it it is like your average chain bakery restaurant…read morewith pies in the cases. The manager (possibly owner) was at the counter talking with an applicant. There was another girl trying to get tables set up for two other people that were waiting. Nobody acknowledges us for about 5 minutes. After the manager dealt with the applicant she took a phone call and walked away. Eventually she came back and sat us. When you walk into the restaurant you are in silk flower land. Over the arches hanging from the ceiling. It seems as though you are maybe entering a wedding event center. In between dining areas there are tiny disco balls hanging. Like I said strange. The waitress was really nice she answered all of my questions. Water and tea came in closer to a wine glass than a goblet. To start we ordered clam chowder soup. It was lacking flavor. It was thick and seemingly rich but it was missing something. The chicken Marsala was one of the 20 specials of the night. It was breaded chicken cutlets (2) over a bed of fettuccine and Marsala sauce. The chicken lacked and was probably frozen the sauce was tasty. I had chicken cordon bleu with mashed potatoes and Cole slaw. The Cole slaw was ok. It was slightly soupy and not as much crunch as I like. The mashed potatoes seemed like box and the gravy seemed like jarred. Neither one had any substantial flavor. The cutlets were bland. Overall, the waitress was good. The rest left little to be desired. It seems that they are trying to be fancier than the diner they are.

    I have been many times and I have never been disappointed I…read morelove the turkey dinner and the short ribs Fish is also a must do

    Photos
    Good Thymes Family Restaurant - Bar area entering our private function room.

    Bar area entering our private function room.

    Good Thymes Family Restaurant - Speacialty cakes for special occasions, available for pre orders.

    Speacialty cakes for special occasions, available for pre orders.

    Good Thymes Family Restaurant - Strawberry shortcake

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    Strawberry shortcake

    The Village Inn - The Village Inn prime rib

    The Village Inn

    3.7(151 reviews)
    5.4 mi
    •$$

    Food was excellent portions were big and came out hot…read more Service was great the waitress was awesome and refilled our glasses when needed The ambience was okay and clean Will definitely get back there again and again

    Five Star Food And Service At The Village Inn!…read more We decided to check out The Village Inn in Dracut MA seeing so many posts that people enjoyed it. It was 4 pm on a Saturday and the place was very busy. We thought we were going early. There was one booth left.... 4 is not early at this place. Sat down and server Charlie came right over to take out drinks order. He came back shortly after with water, the drinks and a basket of 2 crusty rolls that were right out of the oven with a generous amount of butter. You didn't have to ask for bread like at a lot of establishments, or have them say no, we don't have any bread like you see everywhere today. I decided to order the Baked Seafood Platter $26.99! I wanted to try the scallops, fish and baked stuffed shrimp, so what better way than to get a little of each? I was a little skeptical.. lately I have been getting horrible wet scallops that are treated with chemicals. Thought for sure it was going to be another disappointment with the Scallops, but I figured I had the other two items so why not go for it? I got a baked potato and carrots as well. All came on a plate with delicious looking buttery cracker crumb topping. I gotta tell you my first bite was a scallop. The look on my face told it all! I couldn't believe how sweet and delicious those scallops were! They were delicious, and I mean delicious! The fish was fresh (not frozen or old) and delicious as well. The shrimp were smaller ones but also delicious. The baked potato was cooked perfectly and the carrots were fresh and perfectly cooked and seemed to have a hint of maple syrup in them. A lot of places you get carrots and they are either frozen or raw. Not here. My husband decided to try the Prime Rib. He said he called to check and see if they had Prime Rib the night we were going, and a guy told him they have it every night. He got the smaller 16 oz piece for $31.99. Turns out it was super tender, cooked perfectly, the aujus was the real deal and not salty canned beef broth. He also got baked potato and onion rings ($1.49 upcharge). We loved the onion rings as well. Thin slices of onion perfectly fried. He said the 16 oz was more than enough and ate it all. This place is a hidden gem. A lot of comments mention it being dated, etc. It is clean and pleasant. I go to a restaurant for delicious food hopefully at a very reasonable price. The Village Inn fits that bill. Couldn't believe how good the food was and the prices they charge very resonable! When were leaving there people waiting all over the place. Good thing we didn't go later, we may have not waited. Now that we know how good it is, we would wait. There menu is a vast assortment, something for everyone. Our server Charlie was AWESOME!!! Very attentive and knowledgeable. When we mentioned how delicious everything was, he was so happy and said he would let his family know. He also said to try the steak tips they are very good. I have read that their tip are delicious. Finally, we touched on a restaurant that satisfies all points of going out to eat at a restaurant. Food: delicious, Service: excellent, Price: Very reasonable, and loads of parking! We will be regulars for sure! The Village Inn 544 Broadway Road, Dracut, MA 978-459-4114 villageinndracut.com Read up on the big difference between Wet Vs Dry Scallops on the link below. https://wildalaskancompany.com/blog/wet-vs-dry-scallops

    Photos
    The Village Inn - Just a few from the outdoor patio

    Just a few from the outdoor patio

    The Village Inn
    The Village Inn - Prime Rib (24 oz)

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    Prime Rib (24 oz)

    Outback Steakhouse - steak - Updated October 2026

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