The food was good and the drinks were nice too. Service was good too. Parking is limited so I had…read moreto find a spot on the street. The tables had maps of Long island which was different and made onto the wood. Old fashioned inside.

This place for sure deserves 5 stars - while it's a local downtown…read morerestaurant/bar, the service is amazing !! We arrived about an hour prior to closing, there were still plenty of people dining. Our server Patrick A+ he was so knowledgeable about the menu - and just seemed really happy, even with it being the end of his shift. All his suggestions were spot on. He made sure to tell us about the restaurants charitable donation program (which I feel makes me want to support this business even more) as it neared closing time - we told Patrick we would hurry up - he told us take our time and not to feel rushed. Ok the food, was so good and the portions were filling. This will for sure be on my rotation

It was family Boys nite out. This place came highly recommended by a few people and getting…read morereservations was not easy for 5. Small lil place , but clean and friendly atmosphere. We had a 630 reservation but 2 of us got there 20 minutes early. The Bar is soo small that you really can't sit there to wait. They actually sat us right away, even though the full party of 5 was not there. That was a plus. The waiter was on point. He came over everytime one of the other guys staggered in to give them a menu and ask what they wanted to drink. I had the grilled octopus and a 8oz filet with lobster truffle mashed potatoes. The steak was perfectly cooked , the rest of the food was delicious. All 5 of us had great food. No complaints from one for anything. And yes , the waiter was great again. I'd definitely go back and I would definitely recommend this place, even though my review is not really going to make a difference, since this place has a great reputation already.

My wife and I were in town for a show and decided to go to Vittorio's for dinner prior to the show…read more We have done this several times and have never been disappointed. Our recent visit was no different. We stopped at the bar for a drink prior to to moving to our table. The bartender was quite good as well as personable. I had a Bacardi and diet Coke and my wife had a lemon drop martini which she said was probably the best she has ever had. A note to future guests: the bar is quite LOUD. The locals that inhabit the bar are quite vocal and boisterous. We have noted this on each occasion. We then moved to our table. The atmosphere is very comfortable and romantic. Our server was prompt and knowledgeable. I had the marinated Skirt Steak. It was awesome! Perfectly marinated and cooked to perfection. The mashed potatoes and green beans that accompanied it were fantastic. My wife went with the Chilean Sea Bass with Lobster Risotto. She noted the Sea Bass was cooked to perfection: moist and flaky. Very good. She did note that there was a minimal amount of lobster added to the risotto. But overall very enjoyable. We definitely recommend Vittorio's . Next time we are in town I'm sure we'll stop in again.

Perfect burger to condiment ratio. So what I really loved was the accoutrements on the burger were…read moreperfectly arranged so you got the same bite every time you bit into the burger. I don't think I've ever had that happen not even at Peter Luger's. It wasn't that crowded when I went so the service was great the waiter checked on me often asking me if I needed anything or wanted anything else. Although I asked for medium rare, the burger came out medium well I did not want to exchange the burger so I ate it as it was, and it was still flavorful and juicy. I was not thrilled with the truffle fries. They were overcooked and hardly had any truffle flavor to them so I would pass on them next time, but I would go back for the burger definitely. Still overall a great deal for a sit down meal for $15. 12-27-2024

Fast service, but not rushed Comfortable…read more Well lit Family oriented Crunchy fries Very clean

Foodie 'Sisters' and Brothers, Hermanas Kitchens & Cocktails should be visited by those whom seek…read moreexceptional Hispanic, Spanish, Latin flavors with handcrafted flare to make your tastbuds pop with every bite and sip! The location might seem small, but it's jammed packed with traditional flavors that are being executed to perfection. Can't believe I waited this long living in the neighborhood (2+yrs) to finally stroll in and experience what some might say is 'Pura Vida' or !Magnífico¡ Upon first visit, I had to try one of their margaritas and at least one 'Street food' menu item, so opted for their Pear Margarita and Birria Empanadas. Let's say Bravo, Brava and Encore to explore more of their menu. The cocktail was totally on point without being overpowering in any way, very balanced and brightly refreshing. The empanadas were deliciously crispy without being greasy, stuffed and sealed perfectly. Then opted to try their Mashed Potatoes Fries and requested a side of their advertised Shishito slaw seen topping another menu item. I loved the way they created and presented both. The fries were a perfect balance of soft but crisped with the creme drizzle and pickled onions. :* The Shishito slaw was a summery, crunch lightly dressed which has me wanting and requesting more the next visit. They should definitely add that as one of their regular listed sides. My husband had a burger with regular slaw and an old fashioned styled cocktail which he mentioned to be exceptional as well. Can't wait to dive deeper into their menu and would highly recommend to others.

Had an amazing experience today (2/25/26) for a private event! From the moment we walked in, they…read morewelcomed us with open arms and incredible hospitality. Women-owned and operated, and you can truly feel the heart behind everything they do. We started with the roasted beet salad -- light, fresh, and the perfect opening for what was to come. Then the feast began....elote, cajun lime BBQ wings, mussels, tuna tostadas, chicken taquito, carne asada taco, and pernil with rice & beans... and WOW. Every single dish had its own unique flavor that kept me wanting more. * The elote was seasoned perfectly * Wings were crispy and literally finger-lickin' good * Mussels came in a rich, delicious Cajun cream sauce * Tuna tostada had a delicious soy-sesame glaze * Chicken taquito = crisp perfection * Carne asada taco cooked perfectly * Pernil with rice and beans was a perfect marriage of flavors To finish it all off was churro bites which was the sweetest ending. I also had a classic margarita which was fantastic. Service was just as impressive as the food...waters were never empty and the staff were incredibly friendly and attentive. They even provided us wet-naps after both the elote and wings. I cannot wait to come back. Thank you for taking such great care of our private party!

Great experience Great beers, great food, great…read more Server Olivia made, great dessert . Big portions Love the atmosphere, fun to be in, warm and comfortable Only took pic of the delicious carrot cake

Reservation for 11, was seated immediately. Great (loud) vibes even on a Sunday evening. Live…read moremusic, fun decor, surprisingly large menu. I'm of a split mind on the food; for example, I got the weinerschnitzel, a fairly basic choice. It was the last plate out for 11 people, and it was very bland, but the veal was cooked perfectly and was crisp. I've had this dish in other restaurants, other states, and other countries. The veg had no seasoning either. Overall, was good but not great. Would absolutely return for the vibes.

Very nice people. I did takeout. Very fast & good service…read more We had a wonderful meal. Thank you

Always pretty good food. The service depends on the ninth. Occasionally you can get a waitress who…read moretakes away a lot of the ambience. Also, when you look at the website and you see a special for the night and $54. And then they tell you it's 84. And sorry we've been meaning to update the website? I'm sorry, that does not fly. We're talking about a 3,5 dollar difference. But they still make a pretty good lobster on a regular basis

Had a great experience. Went with my wife on their Thursday Jazz night. The interior design is…read moregorgeous. I didn't realize how big it is inside! We split a steak and got a couple sides. Potatoes au gratin & Brussels. They were delicious. My one piece of advice; If you want to be an upscale American/steakhouse with art deco kind of vibes, jazz nights, etc., they NEED to learn how to make proper cocktails. I ordered a Manhattan. Don't assume bourbon. A traditional Manhattan is made with Rye. It's supposed to be spirit forward with the beautiful sweet vermouth to balance with 2 dashes ango. Express Orange and dress the peel, or not, doesn't matter. Most bartenders drown cocktails, this one included. And NEVER serve in a martini glass :) Nitpicky but only bc I loved everything else. They just need to learn how to make proper cocktails. The details matter! I'll be back for that Snake River Steak!!

Hospitality: -- the friendly, generous reception and entertainment of guests, visitors, or…read morestrangers, creating a welcoming, comfortable, and safe environment, making others feel valued and at home. This brings us to The James, managed by Joe Giannino under the fat-cat "Standard Hospitality Group," owned by Andrew Affa & Steve Squirtiro. It's hard owning a business and keeping it profitable but not when it's an almost algorithmic formula driven money extraction system so commonly found today. It's more difficult dining out in the world today when it feels like hospitality is vacating. Vining more about high-revenue than humanity. By very definition, I wouldn't call a good portion of the hospitality industry hospitality at all, and I certainly wouldn't say the James offers any. What I love about food is what it does for the soul, & what I've always loved about providing and caring for people is the sense of community; connection during good times and difficult ones alike; That's hospitality to me. Breaking bread is one of the most fundamental human gestures of generosity and true wealth. When you have it, you share it not squander it, not hoard it or treat it like it's something to take from others and line your pockets with. That's why this experience disappointed me so much, because I believe with the myriad of options, we must be far more selective and far more supportive of local and smaller family run establishments. Today, for a table they would still fill and never notice, I tried to cancel a reservation out of respect -- respect for the staff, for other guests, and for my damn self. Being charged a cancellation fee when a mom is sick on Mothers Day, is not hospitality, it is not empathy. It is greed disguised as brand experience self worth. I have supported the Arlo from this same restaurant group in the past and probably would have happily returned too, based on the menu alone, but coldhearted, rigid policies like this change how a place feels. There are many family-run restaurants that understand flexibility and empathy. That kind of environment matters to me, and this experience will forever make me decide to support those places instead. I've recently learned to name positive outcomes when something negative arises, so I believe this time, it's great that it only cost me fifty bucks to never give this group another dime. Typical corporate hospitality is more what the James can offer. These types of COMPANIES feed themselves, not the community.

Belfast is a charming Lindenhurst local pub/restaurant serving up a tasty selection of new age and…read moretraditional Irish American foodie favorites. The service has always been top notch whether your sitting barside or at one of their tables inside the restaurant or heated/open patio side. They offer an array of traditional mainstream domestic beers, local brewery beer, as well as a few of your Irish classic brands. Whether you opt for a tasty liquor cocktail or a draft/bottled beer you won't be disappointed. On the food side of things they offer classic pub style appetizers, salads, sandwiches, wraps, burgers and an assortment of larger entrées. Fan favorites apps are their calamari, onion rings and flatbreads. On the Main entrée side you can always opt for a traditional Cornbeef, Pastrami Rebun, Short Rib platter or one of their customized sandwich melts. Can't say much about dessert since the meals are more than enough for me, but I'm sure they are just as delectable. This local restaurant is a hometown favorite for many for a reason, they are good at satisfying just about any craving. Jump in and explore the menu!

I was lucky enough to win a $50 giftcard to this restaurant on Instagram in September and finally…read moregot a chance to use it last night. When we arrived ahead of our reservation the restaurant had a few tables filled and the entire bar was full. We opted to sit on the heated patio which was very warm and nice. There also was live music and it was lovely. Our waitress was amazing from start to finish. I ordered the Irish Old Fashioned to start and my husband got the cider on draft. I ended up not liking my drink and she was so accommodating swapping my drink for one she recommended that I thoroughly enjoyed. We got the shepherd's pie fries to start and I have been dreaming of them since. First off the fries are some of the best I've ever had. They're clearly homemade and were just perfect and the pie filling on top took it to the next level. For entrees my husband got the fish and chips. The fish was fresh and crispy and paired perfectly with the amazing curry sauce. He was obsessed. I got the burger with corned beef on top and onion rings and paired it with their ketchup aioli and I loved it. Portions were large and fairly priced in my opinion for quality and quantity. For dessert we tried their new milk and cookies cake and it was very enjoyable. Not too sweet and perfectly moist. I can't say enough great things about this place and look forward to our next visit with the whole family since there really is something for everyone on the menu.

"I see her on the freeway Long Island Expressway…read moreHey, give me a break, baby Help me get out of this rain" (Rolling Stones) I just attended a wedding here, and I honestly can't imagine any aspect of the experience that could have been improved. It was that good. The wedding ceremony took place outside, where rows of chairs were set up and we all had gorgeous waterfront views. After the ceremony, we walked into the building's first floor for the cocktail hour. Simply put, the food was amazing. The cocktail hour alone could have served as a meal. There was a big central charcuterie station of cold appetizers - think meats, cheeses, fruits, and crudities. The four corners of the room each housed a food station - a carving station, sushi/sashimi, pasta, and Asian stir fry. Oh, and there were tons of butler service passed hors oeuvres too. Next, we walked upstairs to the large ballroom for the main meal. Dinner service started with a "Burrata Caprese" salad with a big hunk of creamy mozzarella served in a dressed salad with grilled bread. As for the dinner entrees, would you believe a choice of SEVEN entrees?? I kid you not -- seven entrees - Branzino, chicken, pork, beef, shrimp, Surf and Turf, and eggplant. My table had just about all of the choices, and everything disappeared. After the meal, there was an apple tart with ice cream and wedding cake. All of the people I interacted with, the hosts, the bartenders, the servers and the clearers were super polite and friendly. When I think about the decor, the scenery, the food, and the service, this was a top-notch experience, Well done, Piermont.

I just recently attended a reception here over the weekend. It was AMAZING. From the views, to the…read moreservice, to the food. All of it exceeded my expectations of a New York wedding. When we arrived we enjoyed specialists drinks, appetizers, and a solo musician on the main floor. There were so many different and fun small plates constantly passed around from mini fish tacos, crab crakes, bruschetta, to fried ravioli. They had hot carving stations and a pasta bar. We were then moved upstairs for the main reception event and dinner. It was a huge wedding party and all of the guests fit comfortably. The decorations were perfection and all of the servers and bartenders were attentive and nice. It was a blast and the staff at Piermont helped make it a success. If you are thinking of this location for your future wedding or reception, I 10/10 recommend the Piermont.

Great prices will definitely be back. to this butcher they…read morewhere super friendly and professional they completely took care of my meat needs.

Went after trying a sample of Green Crack. Hadda grab some for the family. But of course I wanted…read moreto try out some of their meat so I grabbed a few skewers to snack on. Wow! Here it may cost 3x more but it tastes 5X better! The family run store is super friendly and has a great variety. Can't wait to go back.