We recently hosted a party of 43 at Fogo de Chão, and it exceeded our expectations…read more They combined two private rooms for us and gave us plenty of time to set up. The unlimited gourmet buffet was outstanding, and the continuous parade of perfectly prepared meats offered an amazing variety. Everything was fresh, plentiful, and delicious. Dessert and coffee were the perfect finish. The service was exceptional. There were plenty of attentive servers, and everyone was friendly and helpful. A special thank you to Samantha, the manager, who was a pleasure to work with and made the entire planning process easy. Considering the quality of the food, service, and atmosphere, it was an outstanding value. I highly recommend Fogo de Chão for any large gathering or special occasion. We look forward to coming back!

A hard no. This is why Yelp has and will remain the Go To for homest reviews. The disparity of…read moreGoogle vs yelp gives you a closer idea of what you can expect. Basically its way too high priced rent most likely and a gimmick of unlimited which sounds questionable -delivering you the customer intermittent tidbits of cheap over cooked oiled up meat snacks - At no point was there more than one small bit of a thin 1/4 slice on a plate. It's not an actual meal. The photos show the nonsense of this concept. So the visiting person slices a piece or two of something off of a metal skewer. It's all very measured to encourage small amounts and spacing. Basically you're their economic enemy if you want an actual entre portion. One round was actual hard grizzle with oil and spices. (My poor mom's allergies were triggered and kicked off and we left a bit earlier than the rest.) So this visiting meat slice guy comes by with various oiled up dryish or tough cubes or slices.. it could be s sliver of lamb, bacon over a chicken and or beef cube.. near the end a sliver of dryish rib eye.. but its super thin and may be a quartet of an actual slice of this long awaited I suppose sliver of what was a dryish portion of rib eye meat. It was all low level dining. We were being courteous and fell victim. This is. mixed with a buffet - the buffet is an underused salad bar people clearly walk past or avoid. Some street corn salad and olives - but any egg salad or other items scared me because no one was at the salad bar. Some creepy salad bar items were left on our plates as shown. There was an omelette / mini waffle station for a bit closing down around 145-2. Tried a mini waffle. So for 5 of us for lunch, tax and tip just under $400. Only three of us ordered a beverage. Drinks would have put this in at $500. Neither a decent lunch or a value. More like a tourist trap for locals. The young people were exceptionally courteous and respectful. They were a pleasure. They were super responsive and genuinely enjoyed the work and the guests. This is not the quality you would get at the two Argentinian steakhouses up north in Huntington - not by a mile. In this case two lol. But again all nice people and a nice atmosphere and convenient.

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Never again Steak sucked…read more Sides were dated drinks were dated Waiter was cool but I deff won't be going back to any Ruth chris they gotta step it up as a franchise

Came here for dinner on a weekday during Long Island Restaurant Week 11/2023. The place was exactly…read morewhat we were looking for... Elegant, romantic, and trendy Manhattan-style atmosphere! The place was busy, but the service was amazing, and the food was delicious! We dined on the enclosed outdoor patio with heated lamps, which made for a cozy experience. The food was fresh and came out fast. I had Beet & Goat Cheese Salad without the cheese as an appetizer, Herb Roasted Branzino for my entrée, and Crème Brulée for dessert. Everything was tasty and flavorful. My salad and entrée were gluten free, dairy free and soy free. The Crème Brulée was gluten free and soy free but contained dairy. The portions were generous, so you definitely won't leave hungry. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options, which is a great plus for people with dietary restrictions or allergies. We would come back again. I highly recommend you check out this place if you are in Huntington Station, Long Island.

My wife and I ate at Branzinos tonight and our experience was amazing. We were very pleasantly…read moregreeted by Armando, the manager : partner, and found him to be extremely personable. We decided to have drinks and eat at the bar and enjoyed exceptional service from Priscilla and I think Roberto. We started with clams oregenato which were great, very fresh, well seasoned and cooked to perfection. Then we had the apples and arugula salad which was just okay for me. It came with regular walnuts although I prefer candied walnuts. And the dressing was a bit too dijon mustardy for me. But then came the piece de resistance, the berkshire pork chop, which was absolutely fabulous! It was perfectly cooked and came with mashed potatoes and broccoli rabe which were also tremendous. Can't wait to go back!

Great Cuban food and good service. Decent price! Had the chicken and ham…read more Highly recommend!!!!!

I've been to Rincon Criollo several times now. The entrance and parking is in the back. Parking was…read moreterrible that night so I had to park on the street. My friends parked in nearby business' parking lot and luckily they didn't get towed. They always have great service and great food here! The margaritas are so good. This time around I got the passion fruit and my friend got the coconut one. We were heading to the movies after dinner so I couldn't have another drink, but I wish I had more than just one. Come during happy hour and they're 50% off! I'm a creature of habit, so since it's a Cuban restaurant, I always have to go with their staple dish: Ropa Vieja. I got it with white rice and black beans and I added a side of maduros, because what's ropa vieja without maduros? My friends got chuletas and the other chicharron de pollo. The chicharron de pollo was a let down, didn't think it would come out the way it did and it wasn't described well either. We tried the bunuelos for dessert, but we were so stuffed that we couldn't finish it. The receipt says Raul was our server, and if it was him, he was so hospitable, hilarious, and caring.

I stumbled on C&C meats about a month ago while book shopping at a store across the street and I…read morehave fallen in love with this family owned kind of nostalgic butcher shop. The staff is super friendly, accommodating, and patient. I have been looking for someplace to get freshly ground meat and this was perfect. I see the difference in quality of their meats versus the supermarket. I will definitely be a repeat Customer. It's extremely busy on Saturday mornings.

This place is fantastic! From any of their sandwiches at lunch, to their steaks, chops, burgers for…read moredinner, I have yet to be disappointed at C&C. There have been quite a few people that have assisted me at the counter over the years but I can always count on Joe & Amanda to take care of me. Thanks guys and keep up the great work!

The place is very nice and classy. It was 545pm on a Friday. We parked just around the bend in the…read morelarge lot very close but it looks like many other businesses use this lot. Our first time here. The bar was packed. It is large but when you enter the bar is to the left and a dining area is off to the right. We learned that there is another dining area to the left as you enter we started with a couple of cocktails. A cosmo and a vesper. Very nice. Service was exemplary. We had two servers checking in on us and the sommelier and head waiter stopped by from time to time. We started with sashimi 3 pieces each. They were excellent and large. Maguro, hamachi and salmon. Then we had the petite filets 8oz. Cooked exactly as we liked medium rare. The side of roasted Brussels sprouts were not great. I like them toasty these were a bit mushy and flavorless. We ordered a bottle of Barolo Eugenio Bocchino 2014. Delicious. The place is definitely high-endy and as good as any steakhouse we have been in. Total with tip $480. A bit high but well worth it. Mark & Nancy.

20 years of birthdays, anniversaries and special occasions as our favorite restaurant…read more We think we are done. $750-$1,200 for dinner and : (3) bad steaks in a row. Plus chose a steak special that was just horrible. Last night $50 for average Risotto. $69 for a special sushi plate that was not artful - actually THROWN on the plate and very very average and tiny sashimi. Just terrible. Lime Chilean Sea Bass - ugh. Sides so small now that you get about 2-3 tablespoons of mashed potatoes, Mac and Cheese and Bock Choy. Dessert for my 18 year old after $770 was a donut with whipped cream! LOL WHEN you see the rating on Yelp at 3.8 you can see how far they've fallen from 2006. Two waiters cared about nothing. Not worth it.

I came here the other day for a weekday dinner. It is a beautiful venue. Has indoor and outdoor…read moreseating. We got seated right away. Staff was friendly and attentive. I ordered the weekly special of meatloaf. It looked not as appetizing but it was absolutely delicious. I was impressed. The mashed potatoes were a little too creamy for me. The order of chicken parm was good as well. I really enjoyed that as well! 10/10.

We came here to grab an early dinner. The restaurant was a good size but smaller than I'd thought…read moreit would be given some of the videos I had seen online. It was a nice released vibe. It seems like there were a lot of business dinners taking place. Our server was very friendly and charismatic. I wish I remembered his name but he was truly helpful and attentive. We ordered the Chicken Parmesan to share which was a great size. The pasta side was pretty small to accommodate the meal but it was nicely flavored. The kids ate the Margherita pizza share. Both kids enjoyed the pizza. Overall it was an enjoyable dinner.

It's a diner yes but is it really?…read more Second visit and it was as good as the first. Attentive staff; delicious food and nice atmosphere. We sat at the bar this time. Watched how they navigated the dishes and the drinks. Enjoyed the biscuits and warm jelly. Up next chicken and waffles which came out warm. The presentation almost made me not want to eat it! And then I took the chicken off the skewer and drizzled the honey hot sauce and took a bite! Perfect birthday breakfast! Appreciated the conversation with Lina! Her warm and friendly attitude invited a conversation about travel. Wishing her many opportunities to see and experience the world! From Darnise & Carlos

We came by the day after a wedding before heading home. It is a nice place tucked in a very nice…read morestrip mall. We arrived around 9ish and were one of the first customers. We were a group of six. It was chilly inside when we arrived but warmed up a bit. The menu is basic breakfast. My sunny side up eggs with well done bacon were fine. The dish came with hash browns and a couple of slices of whole wheat toast. Others got pancakes which no one could finish. They were huge. Service was pleasant and efficient. My brother in law, grandfather of the bride, treated. A great spot for breakfast. Nancy & Mark.

Our waiter Dylan was great. He kept checking in on us and also gave us a bunch of recommendations…read morebasted on our taste preferences. I got the salad with goat cheese and added a turkey burger on top. It was pretty good! Not too loud either so my friend and I were able to hear each other.

I don't like giving a establishment a negative review. But after 4x dining at Burger Village with…read moreonly 1x being a good experience. Is very disappointed for a local joint for my wife & I. Today my wife & I running errands. Being hungry had time for a late lunch. Went to Burger Village. Ist, we set ourselves because we were standing there for a couple minutes because there was only one server that we saw attending a table of 2 people that were in the restaurant. On the table we noticed they offer a Lunch Special thats a table tent on the table that lists 3 different typs of sandwiches with pictures of the sandwich next to the item. 2nd, It took 30mins for food to arrive to our table. 3rd, prior the Server asked how i would like the burger R, M, or Well, I asked for medium. Burger arrived Well done. Since our table was close to the kitchen window, i heard the server speak the kitchen staff that the fries were wrong on 1 and the entree plate because my wife asked for sweet potato fries. I also heard the server ask the cooks that onions was missing on 1 of the sandwiches. Because I can only guess that they forgot, Or didn't read the ticket properly. I saw the food sitting in the window.While the cooks made the corrections that explains my burger being overcooked and the fries were undercooked and/or soggy, because I guess they had a rush.The fries since the burgers were already prepared. Unexaggerated. My wife and both ordered the Village Burger expecting the sandwiches shown in the pictures. Picture shows ( Burger, with cheese, pickles sautéed onions) since i have been here before looks like the Superior Choice toppings. My wife didn't want cheese and onion on the side. But same my wife thought the burger would come with the toppings that was shown on the picture. But got raw onions on the side. Only pickles. 4th. Got the bill. Uncharted for the a sweet potato fries which server explain to us that there was an upcharge. Acknowledged. But the $2 uncharge for toppings. That wasn't explained to us that the picture of the sandwich that we were ordering wasn't part of the the special but shown on the $17 Lunch Special sandwiches. Not to add to the problem. But my wife wanted to add salt to the fries.Because it was flavorless., but the salt wouldn't come out of the salt shaker. I pulled the plug out of the bottom of the salt shaker. And it was course kosher salt, that explains why salt didn't come out of the top. Because it's meant for granulated salt not course salt. Total bill for 2x Lunch Specials with unchanged $41 included 18% tip. Not worth it. Sorry. (Sitting my self, waiting 30 mins for lunch with 2 other people besides me & my with in the restaurant. Meals not prepared properly) unacceptable. I even saw the manager pop his head out. He could have been sittng people and helping the server. What could be improved. If you have one server on the floor, management should be present to assist. And if someone's ordering the lunch specials, it should be explained that the pictures don't match what you're actually getting. And if there's a back up for your food execution because of staffing issues or something else. The server should be transparent, and at least apologize for the wait time or offer a nice gesture. But i don't think we'll be returning. This is strictly my opinion and not exaggerated and i'm in the business, 38 years to know what corrective actions should take place in these situations. If you're establishment is a franchise or chain of restaurants. there should be certain standards. And if these issues are the business model for this establishment. You don't deserve my or anyone elses business. Farmandale burger village manager takes no accountability for any mistakes. And doesn't offer a good gesture to make good for the next visit. Makes excuses for Poor experiences. Bad business practice.

BEST Peruvian around!! My husband is Peruvian and we travel to Peru often. We love Peruvian…read morecuisine!! We have been to many Peruvian restaurants in Queens and LI and The Smoked Barn of Peru is the BEST Peruvian food we have had here in NY. Our favorites are the lomo saltado and tallairin verde con pollo. Oh - the appetizers - anticucho, papa a la huancaina and papa rellena OMG - SO GOOD! Can't wait to go back!!!

Cristian waited on me when I came here for lunch one weekend, and the food was so-so…read more I had the Arroz Chaufa (with seafood, chicken and beef). The trio of protein is an off menu item because the menu offers a choice of only one protein. Boy, was I disappointed in my order! The seafood tasted like it had been defrosted before cooking. It did not taste fresh. I had the Passionfruit Pisco, which was too sweet, and it tasted like it barely had any liquor in it. For dessert, I had the tres leches, which had a skimpy amount of sweetened condensed sauce (about three tablespoons), and when I asked him for more, Cristian responded that there was no extra sauce available. I have been to way better Peruvian restaurants than this--especially in Queens. The decor is nice though. I will not be back. This is one and done.