This is either my 2nd or 3rd review!…read more This is an updatd review from Dec 7th 2025!! We went for brunch for my daughter's 28th birthday. It was 6 of us that dined. We had called the day before to ask if they could please make sure they had us in the main buffet room as we had two handicapped seniors with us. We were told not a problem. When we showed up we were taken to the table and greeted by our very sweet and attentive server Shelby. She also had a helper named Natalie that was also super kind. My parents had never been so they tried a bit of this and a bit of that. Dad loves fish so he had the fresh Ahi Tuna/salmon served at the salad bar as well as the served grilled shrimp. Mom had breakfast food to start and finished with beef rib and pineapple. I had a bit of this and that and was super stuffed. The mango chicken that comes around was delicious as well. I have to say the pineapple is a fan favorite of ours. The fellas that come around were super quick and ready to serve you up delicious yums. Jake and Justin were super friendly and kept our bellies full. After we were pretty much finished dining Shelby brought out a cute plate that said Happy birthday and had a dish of ice-cream for my daughter. I have to say this restaurant maintains a great atmosphere, great food offerings and a wonderful staff. I highly recommend to come for any gathering. Added a new pic.

Summary: Changed owners since we came here last. A decent adaptation of a Brazilian Steakhouse to…read morethe American palate. Missing: 1) Seasoning. Traditional Brazilian barbecue uses coarse salt on the meat that is cooked over an open flame or direct heat source. None of the meat was seasoned this way. 2) Farofa (unforgivable oversight for Brazilians). 3) Lightly breaded, fried bananas - a churrascaria staple. 4) Picanha com alho (garlic) - They served a garlic covered cheaper piece of meat. 5) Creme de Papaya com Cassis. Service was efficient, and they ran a special for people celebrating their birthday. The birthday person gets their main course for free. 20% tip was automatically added. Our server reminded us that was divided between them and other staff and pointed out the space where we could add an additional tip. Ambiance was traditional Brazilian steakhouse, with a small salad bar with hot food selections, as well. Conclusion: If you want an authentic Brazilian Steakhouse / Churrascaria experience, you're better off driving into Philadelphia, to King of Prussia, or Easton where you can still find it. It's worth the drive at this price point.

Went here for my mom's birthday and got the special which was scallops over risotto - UNREAL! My…read morefirst time having scallops and they were cooked to perfection. Would definitely return here and get the steak. My family got steak and it looked so tender.

The service was top notch. We were seated immediately and our waitress made sure to check in on us…read moreright away. We started with clams casino. I was not enamored with them. They had chopped clams in them but they were barely noticeable. It tasted like bacon and peppers. They were kinda congealed when we received them. The ribeye was cooked and seasoned perfectly. It was tender and flavorful. The crispy potatoes on the side were also cooked well. The scallops and crab risotto was creamy and had a nice sauce to go with it. We had chocolate cake to end the meal, not pictured. It was a huge slice and it was very rich, so we couldn't finish it and took it home. Overall, we would return as the entrees were great. I just wouldn't order the clams casino again.

The food is good and a nice assortment but I find it a little loud for my liking. The specialty…read moredrinks are good as well.

This place has great food, great drinks, and the staff is really lovely. I highly recommend the…read moreespresso martini. I was here on Mother's Day as well and they were doing free bouquets for moms, what a cute idea! Definitely stop in if you're in the area!

We have been to Bridget's a few times but this was the first time for restaurant week. The menu…read morewas very good with something for everyone. The staff is really professional and nice. Our server, Matt, was great! He explained the specials and had a wonderful sense of humor. After dinner we grabbed a drink at the bar. The bartenders were nice, and chatted with us. The drinks were great! The whole place is very inviting,

Went to this steakhouse when both my friend and I were off red meat. lol…read more It's a white table-clothed establishment featuring plenty of tables, full bar and a private room. It sits on a corner spot in a cute area of Ambler near Ambler train station. We went for the prix fixe option and everything was mostly tasty: -Riesling was nice -crabcake (breaded): okay; -chowder: well seasoned and hearty -chicken breast: tender, juicy and flavorful; potatoes underneath-smooth and delicious -salmon: sauce on top looked a little weird in color, but this was actually tasty, and cooked well-the broccolini underneath was a bit overcooked by texture and the potatoes were fine -cheesecake with blueberry compote The steaks passing by our table looked and smelled delicious-and we'd return to try them when we are back to eating meat. Service was okay-water glasses were refilled, server read us the specials from her flip pad, we were checked on by both the server and manager. The bussing left something to be desired -crumbs were left on the table, bread was served to several tables that came in after us before we received any, and my dining companion eventually gave up her plate before she wanted to-after being asked multiple times if she was finished with the entree she was trying to savor at a relaxed pace. We were happy not to deal with the hassles of trekking to downtown Philly and would return.

Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

Arrived and met at door by the owner who graciously showed us to our table in the small but well…read moreappointed dining area with an open view of the kitchen. I like restaurants that allow you to see the food being prepped. No hanky panky! This is a BYOB and we actually came prepared this time with a really nice red. We were promptly served fresh bread with olive oil, and approached by a very pleasant & smiling waitress. She went over the specials and left us to check over the menu. My wife is a big fan of Bronzino and the had that on the menu. I ordered a pasta dish. The food and the service were wonderful. Everything was delicious and the service impeccable. We topped off with a wonderful dessert that capped off a perfect first visit to Trattoria Valona. We will most definitely be back. Boun appertite

I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

My friend and I just returned from having a FANTASTIC lunch at the Longhorn Steakhouse in…read moreWarrington PA. Our server, Janette B, was wonderfully attentive and responsive to our every need. We both agreed that she is one of the VERY BEST servers we have ever had. And now, the specifics. Of course we began with the loaf of honey wheat bread. It was soft, warm, and very satisfying. We then enjoyed the white cheddar stuffed mushrooms. While I have had them many times before (they continue to be a favorite), this was the first time for my friend. She LOVED them! Our salads were next. My friend had the mixed greens and I had the Caesar salad. Both were flavorful, fresh, and wonderfully chilled, and heaping over the tops of the salad bowls. We had to bring half of them home. And then came the entrees. Oh my! My friend enjoyed her cheeseburger which was perfectly cooked and so loaded with toppings, she had to remove some of them to eat it. She said it was very flavorful and cooked just the way she liked. Because it was my birthday, I splurged and got the outlaw ribeye and seasoned fries. Oh man, both were mouthwateringly DELICIOUS!!! The steak was perfectly charred and cooked (medium rare) all through out, and the seasoning was spot on. I did NOT have to add any salt, pepper, or sauce, for the steak flavor was perfect just the way they prepared it. And my fries were a heavenly delight - seasoned well but not over done - no ketchup or added salt needed on these tasty guys! I ate half and boxed up the rest to take home. Last, but not least, came the gorgeous strawberry and cream shortcake dessert (I brought half of this home, too). But to our surprise, they also brought out a long-stem glass filled with a gigantic ball of vanilla ice cream drizzled with caramel and chocolate sauce, and garnished with whipped cream. On top was a lit birthday candle. It was on a large platter with the words Happy Birthday written in chocolate sauce! What a wonderful and thoughtful birthday surprise!!! I wish we had thought to take pictures of each food item as they came out, but we didn't think of it until the desserts. We will remember next time! Early on, we had notified our server that we wanted a leisurely lunch, and she gave us all the time we wanted. Without rushing us in any way, she was friendly and attentive - my birthday lunch could NOT have been better. My thanks to my dear friend who added laughter and fun, AND to Longhorn staff who helped to make my birthday special! -GB

I'm from NJ, and I came down to visit my family for my birthday. My family and I went there for…read moredinner and it was my birthday. We sat down and waited at least 20-30 minutes with noone acknowledge us. Our so called server Ashley, made eye contact with me and greeted another table that came in after us unacceptable. She was gathered together with two other servers chatting with the back to us and she didn't even have the dignenecy to come over greet us and said hello at least, no one I mean no one did. My mom even asked me, did that couple ( they) get sat after or before us? That's was sat next to us, and I said after they got greeted first and right away but we didn't and we sat down before them wtf Our server Ashley needs to be retrained she doesn't know her shit, You're supposed to greet within 30 seconds and drinks with in a minute. I am one as a server, who knows who's been in the business for 40 plus years and works personally for Darden knows the ropes better than these little twits that work here. We didn't even get a chance to eat a good delicious meal or even get anything no bread no drinks, NADA, because we didn't even get greeted. Ashley needs to be more attentive and efficient on top of her tables and section. It is not the host or hostess job to tell the servers when they get sat, it's your section, your table, your responsibility to keep on top of it duhhhh I always say if the server gets to overwhelmed by to many tables then don't give them extra or a lot of them if they can't handle it. I called to talk to the manager bout it, he was an ASSHOLE acted like he didn't even care, and I had more knowledge o and about the situation than he did. He said the server and the people next to us said we went to the bathroom, we never went to the bathroom and we never left the table until we got up and started walking out, we were walking out is because we never got greeted LIARS! As I was walking out, I told the host up at the host stand, hey I just wanted to let you guys know you sat all of us at a table and a server never came over after 20 to 30 minutes but greeted someone then came in after us no way jose, and we left and walked out. The signs on the outside were broken and the lights were out also when I was walking out and my nephew noticed it also. I called corporate and I'm going to the director of operations, I reported him and the server Ashley and who knows probably not going to have a job anymore. The worst experience I've ever had in any restaurant. The only good thing bout the experience was the host and hostess. They greeted us and said their good byes and cared more is then any other person there. Plus We have had better experiences here during lunch service there then dinner. Fuck that place and the peeps that work there. Thanks for ruining my birthday, jerks. We will never come back or return to this shit hole.

The decor was so nice. A fire going inside a case in the lobby area. Plenty of seating. Plenty of…read moreparking outside. The hostess was so sweet. She immediately got us seated. Our server Jimmy was OUTSTANDING!!! A true professional and knowledgeable of the menu and specials. Sometimes you just get that server who rises above and shines. This is Jimmy. Couldn't ask for better. He explained about items on the menu and ask if we had any questions. He attended to everything we needed promptly. Our drinks never got near the bottom of our glasses before two new drinks were delivered quickly. The food! WOW!!!! I got the Red Snapper Fish Piccata. Delicious!! Prepared perfectly. A perfect blend of the ingredients the way a true Piccata should taste. My wife ordered the chicken pot pie. Love the garnish of rosemary sticking out from the middle of it. I had to try hers. Excellent! The crust was truly flaky and delicious. The whole thing was super tasty. The appearance & presentation of our food was done so well. As great as it looked, the food tasted that much better. We had no leftovers. Our compliments to the chef. Kudos to Redstone American Grill for hiring such great staff and making our experience one that was so enjoyable. We will be returning. One of my favorite places to eat now. Can't wait to try more food items in the near future.

Not only was the food not good, but the waitress was terrible, and ruined the evening. Didn't…read morereceive water for at least 20 minutes, .She knew we were annoyed with her as I waved frantically for attention. At that she went to the manager, and he never came over. I guess they attempted to rectify things by getting our order out quickly. Our soups came piping hot, and about 15 minutes later, our entrees arrived, while we were still eating soup. By the time we ate the soup our entrees were cold. Not only was she awful, but the manger , knowing we were angry, did nothing. Automatically 20% gratuity, as we were a party of 6.

I have eaten their prime rib dinner many times and highly recommend, delicious and huge portion.read more

This place is a hidden gem .... Amazing Prime Rib. I've been here a few times and it's always…read moresolid. Really attentive staff, and they don't rush you by any means. So don't come Here in a rush.

Great place for a delicious dinner or a well crafted cocktail. The fillet was perfectly cooked to…read moreorder and the vegetables crisp and fresh. Husbands had the salmon- also cooked perfectly. The server, Kaitlyn was attentive and fun. Absolutely will return.

While the service is here wonderful, the food just misses the mark completely. I ordered two salads…read morewhich both had an off-putting taste as if something went bad. Additionally, one of my friends got the sweet potato fries which looked great but also unfortunately tasted very off. I will say the service here was great and the waitress I had was extremely accommodating even with a young child. If the food can get better, I would like to give this place another try.