Experience was great. Service was exceptional. They have a salad bar which is very different and…read moreenjoyable. The strip was prepared very nicely. The ribeyes were a little thin. The building was dated but that's part of the charm. It's a little out of the way from where we live. But would go back.

Despite our previous review, we returned. Sadly, as noted by many other commenters - this will…read moreassuredly be the last time we ever visit Hermitage Steak House. Gone is any semblance of atmosphere as previously noted. The entry room was full of tacky boxes the minute you walk in. The restaurant was nearly empty, which should have been a massive clue. They still make you do that ridiculous text to get a seat/reservation - which is not only weird and inconvenient, but absurdly unnecessary in this day and time of technology. Not only that, but - as others have also noted - the service was one slight touch away from downright rude. My wife and I both felt like our waitress thought we were an inconvenience. As for the food: The salad bar was just ok this time. Still fairly fresh veggies and lots of options for toppings/sauces, but none of it had very much flavor. Keeping with that theme, the steaks we ordered (filets) and the baked potatoes - both of them simply had NO flavor! It's like the kitchen has never heard of salt and pepper. Sure, there's some on the table - but for meat to be proper it has to be seasoned either BEFORE or DURING the cooking process, not once it arrives at the table. The meat was fine, I guess (though only after I had to send my first piece back as it was - once again - BADLY overcooked) but the biggest offender now? THE PRICES!!! Oh. My. Lanta. $52 for a tiny 6oz filet in HERMITAGE?! That's right. FIFTY TWO DOLLARS FOR A SIX OZ STEAK. That too much? Fear not, it's now an absurd $18 for a stand alone salad bar!! Where do they think they are? This isn't the country club in Brentwood, it's hwy 70 in Davidson County. Getting even less food than we got last time (including not being given any table bread) for WAY more in price, we will not return. This time for one appetizer, no drinks, and only 2 small steaks, our tab was $150. No way was the meal we were given worth it. Saying this experience and food was sub-par is being generous. We feel like we just got ripped off.

Overall: Wow, I was super surprised and impressed by this restaurant! Stopped here before watching…read morea movie, and it was well priced, generously portioned, and overall delicious :D ! Service: Friendly and quick; our server was really great! Ambiance: Bustling with people around (due to the mall), but a great atmosphere for a casual steak dinner.

The Steak was fire grilled And the quality of the meat was…read moregood. Seasoning was good Bake potato was not salted on the outside.so it was a bit bland. The sweet tea was ok at best. The bread was eh The service was ok The price was a bit high for what it was. The place was clean and had a good steakhouse vibe. I gave it 3 of of 5

Absolutely the best upscale dining establishment closest to Mt Juliet…read more Always pleasant service combined with wonderfully prepared dishes. We'll be. Ack soon..

I consider this one of the only "fancy" restaurants outside of downtown. If you're looking for a…read more$50 steak this place has it. I've yet to be disappointed with the quality of the food. It can be very busy during happy hour and dinner so service may take a few minutes, but they are very attentive and well trained. Seems to be a popular destination for out-of-town business people, and those in the suburbs to have a higher end meal without having to go downtown.

Our first morning in Nashville called for a hearty breakfast before scouring the area for our next…read moreplace to call home. We weighed our options and ended up visiting Nadeen's Hermitage Haven based off of the positive reviews as well as wanting to visit somewhere local. Nadeen's is charming inside and out. The parking lot is small but there were plenty of spots open on a mid-week morning. We were greeted warmly and sat at a booth. Nadeen's feels familiar and comfortable. Our waiter was fantastic the entire time, he was gracious and hardworking. My husband ordered the Southwest Scramble and I had the Farmer's Skillet. Both were delicious but we both agreed that mine was the better of the two. The biscuit was baked perfectly and was so fluffy. The gravy and potatoes were delicious, too. Our coffee cups were never empty, either. Not to mention, the coffee here is really good! We will definitely be back!

Nadine's has dive bar vibes but the food is good, and the service is quick and friendly. We suspect…read morethe building may be an old Pizza Hut. I had the Buffalo chicken Philly, which was really good and had a good spice level, Portions are large and prices are reasonable.

A destination restaurant hiding inside a destination resort…read more When people think of the Gaylord Opryland, they usually think of the stunning indoor gardens, waterfalls, and sprawling atriums. What they may not realize is that tucked inside this incredible resort is one of the finest old-school steakhouses in Nashville. Old Hickory Steakhouse exceeded every expectation. A group of us settled in for what turned into a leisurely four-and-a-half-hour dinner, and honestly, it never felt rushed. It was the kind of evening where conversation flowed, wine glasses stayed full, and every course gave us another reason to linger a little longer. The dining room has timeless steakhouse elegance. Crisp white tablecloths, attentive but unobtrusive service, and gorgeous views overlooking the resort's indoor gardens make it feel like you're dining in a hidden oasis rather than inside a convention hotel. And then there's the food... We ordered enough to experience nearly every corner of the menu. The bone-in ribeye was beautifully marbled with a deeply caramelized crust and that rich, buttery flavor ribeye lovers chase. The tomahawk was every bit the showstopper. Perfectly aged, sliced for sharing, incredibly tender, and cooked to a gorgeous medium-rare. It was one of those centerpieces that makes everyone at neighboring tables stop and look. The double-cut pork chop deserves its own applause. Thick, juicy, perfectly grilled, with just enough char to add smoky depth while staying remarkably moist. The filet was everything a filet should be--fork tender with an elegant sear. The scallops were another standout. Beautifully caramelized with a golden crust while remaining silky and sweet inside. They disappeared almost immediately. We also shared the steak tartare, which was expertly prepared and beautifully balanced, followed by an artisan cheese selection that made a wonderful transition before dessert. The sides easily hold their own. The lobster mac and cheese was unapologetically rich and creamy. The loaded baked potato arrived overflowing with all the classic steakhouse indulgence. The French onion soup was deeply savory beneath its bubbling blanket of beautifully browned cheese. Even the Caesar salad impressed, served with crisp whole romaine leaves generously dressed and finished with plenty of Parmesan. Fresh warm rolls with whipped butter started the evening exactly the way every great steakhouse should. Dessert somehow found room despite all of that. The coconut cake was enormous, impossibly moist, layered with coconut, and paired with vanilla ice cream and caramel sauce. It's absolutely meant for sharing, although you may not want to. Service throughout the evening was polished, knowledgeable, and perfectly paced. No one hurried us despite the length of our dinner, and every course arrived with impeccable timing. Yes, it's a splurge. But restaurants like this aren't simply about eating dinner. They're about slowing down, celebrating, sharing stories, and remembering why classic steakhouses have endured for generations. If you're staying at the Gaylord Opryland, don't make the mistake of leaving the resort for dinner. One of Nashville's best dining experiences may already be waiting just steps from your room. Life is simply too short not to eat well and travel well. Old Hickory Steakhouse lets you do both.

While at the The Gaylord Opryland Resort and Convention Center, we had time for one quick drink…read morebefore our show at the Grand Ole Opry. We chose to go to The Library, which is located within The Old Hickory Steakhouse, simply because we liked the name -- we figured a bar called The Library would be quiet and chill, and it was. All the cocktails had literary names and puns, such as Life of Chai, Gift of a Magi, and Treasure Island. I ordered Fahrenheit 451 (Old Hickory bourbon, raw sugar, Regan's orange bitters, and cherrywood smoke -- they actually set the drink on fire so it would smoke), and my sister had Great Expectations (Zephyr gin, Italicus, lemon, pomegranete, simple syrup, and Zardetto Prosecco). We really enjoyed our drinks, and despite being pricy (drinks ranged from $15 to $18, which, while not cheap, is not higher than most places), we would liked to have stayed for another one, but unfortunately we only had time for one round. [Yelp collections: Nashville, TN 2026; Cheap Thrills]

So, our visit was memorable which is the best thing I can say about it…read more.. To begin with, our waitress seemed a littl1e overwhelmed. She dropped a glass as she was serving our drinks. It shattered, the drink going everywhere but mostly on the lap of my guest. That happens sometimes and I thought our table took it pretty well. What doesn't happen though is we were left to clean up the mess... Our server did come and pick up the remnants of the glass after a bit as well as dropping off a few napkins and a bandage for one of my guests who was cut with a glass shard. She did apologize profusely for the accident and I would not have brought any of this up on a yelp review had it not been for what followed... Our salads came and we're not at all what I've come to expect from Longhorn. Finally our steaks came and the poor guy who had a drink broke in his lap had his steak well undercooked. He pointed it out and the server (not our waitress) was obviously annoyed and took the plate back to the kitchen... What they brought back could best be described as charcoal. It would have been funny any other time but by this point, I was just over it. Finally, a manager came by and asked about our dinner. We told him about the broken glass, dumped drink, the cut hands, the burnt, burnt steak and the room temperature baked potatoes all around. He didnt apologize, he didn't offer a discount but he did offer one of my guest another potato... I go to Longhorn quite often when I travel. This was my third visit to this Longhorn as I'm in the Nashville area four or five times a year for business. I kind of doubt there will be a fourth visit.

Peter is our server. He is personable, friendly, and kind…read more However, we waited about 25-20 Minutes for our food. Everyone got steaks except one of the 6 of us got salmon. The Brussels sprouts that I got were burnt to a crisp! So no problem I got broccoli and every one of us thought it was very SALTY. Well I will stay in Gallatin. That is a better LHS restaurant. Ambience is good.

We recently ate the the Santa Fe Cattle Company in Nashville. Our group of 7 found that the service…read morewas very friendly and helpful. This made the experience very nice. The food was good with good portions.

My boyfriend and I went to Santa Fe Cattle Company late on a Friday night before we headed to Opry…read moreMills to see the Odyssey. We weren't really sure where to go for dinner and we kind of just stumbled upon this place. Truly it was such a wonderful experience! We were immediately greeted by friendly staff and were able to get a table very quickly and easily. Our waiter was so wonderful and helpful with answering all of our questions with recommendations on the menu. I don't remember his name, but shout out to him for being so great! We ended up ordering the Big "A" Burger and a Ribeye Steak Sandwich. While I am giving this place 5 stars because I will definitely be going back when I'm in the area, I will say that if I had to give any criticism it was that the food could've used a little more salt. Which honestly I'm not even mad about because it's way better for food to be under salted than over salted. You can always add more salt! Also the bread rolls with the cinnamon butter are so incredibly good! It was such a wonderful time!

It was a decent atmosphere. Staff was attentive…read more I ordered the filet with a blue cheese topping. It was so strange as the topping was larger than the steak. It was supposed to be an 8oz and was good correctly at medium but was no way it was more than 4oz. Wife got the butchers cut Australian Waygu and we didn't care for the flavor, it was just ok. The flour less chocolate tort that my wife took home with her was really good.

Picked this for dinner before an Opry 100 show. Reservation was at the bar. Our server Theresa was…read morea delight and makes delicious bourbon Manhattans. 10/10. Sourdough bread with butter and honey was a wonderful way to start the meal. It was followed by crab cake appetizer - mainly crab with only enough breading to keep it formed. It was accompanied by a very tasty remoulade. My husband ordered the 8 ounce filet, which was cooked perfectly. I ordered the chicken and here's where it went downhill. While the breast was moist, the entire chicken was so salty. I removed the skin because it was literally inedible due to salt, but there was really no difference in the chicken without the skin. I just couldn't eat it. It went back to the kitchen, where staff tasted it and agreed with me that it was way over salted. They brought me a pear salad which was delicious and actually cooled my mouth down a bit. I've drunk a bunch of water and hours later, my mouth still feels like it was burned from the salt. I would try again but need a bit of time to get over this experience.

This place is fantastic! Great atmosphere in the Gaylord, food is exceptional and our service from…read moreAddison was amazing! He made great recommendations and also was attentive and friendly. He also had fun with our group! The steaks are amazing and listen the cherry cheesecake was delicious!

Amazing food and wonderful ambiance!!! One of my favorites!! Top notch service, our waiter Addison…read morewas absolutely fantastic!!!

Mcnamaras is the epitome of consistency in town imho. For years it's been a great hang & good Irish…read morecomfort food. My favorite item on the menu hands down is the Dublin curry on potatoes with curry chicken. Simply unbeatable. Highly recommend as it's good with friends or family & even kids.

Having went just a couple years ago and rented a car and drove the entire Irish island, stopping in…read moredozens of pubs and having more potatoes and beer than I knew what to do with - this place is awesome! Brings me right back to sitting in a pub on an overcast day, enjoying a pint and some Powers and forgetting about the troubles of the day (except for driving on the wrong side of the road...) They not only have some great beer on tap, but their food is Excellent (if not a little heavy at a times). Flavors are on point, portions are perfect, and they really bring the Irish flair. Parking lot is ample, if not a little oddly laid out, but plenty to go around. We will be back soon to stop in for a pint and some good times. Fantastic spot we've been wanting to come to for years and only finally went recently! We missed out!!