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    Demos' Restaurant - Hendersonville

    3.3 (220 reviews)
    Closed 11:00 am - 10:00 pm

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    DEMOS' RESTAURANT - HENDERSONVILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Demos' Restaurant - Hendersonville

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    Blackened Chicken Pasta and Meatball Spaghetti

    Some of the, if not, the worst food we've ever had at a restaurant. This was on the standard of school lunch room food and possibly worse than that. We got the blackened chicken pasta and the spaghetti with meatballs. Would not recommend either. The sauce on the blackened chicken pasta was so split and "chunky/curdled" looking and the oil in the plate was awful. It was so salty you couldn't eat it even if, everything else was okay. The chicken wasn't blackened at all. The sauce on the spaghetti tasted like your standard off brand store bought sauce out of a can. The meatballs. Worst mushy texture I've ever had from a place. Reminded me of a meatball out of can of spaghetti o's. First time going and definitely the very last!

    Spinach dip with hardly any cheese and not even half a small bowl.

    We come here pretty often maybe twice a month and tonight was a huge disappointment. I ordered the lasagna and it was just awful. I really don't know how to describe it other than yucky and very unappealing to look at or smell. Also ordered the spinach dip and the small bowl wasn't even half full of spinach and it was barely warm and hardly any cheese mixed in. Just a very disappointing experience tonight. Gonna be a while before I can give them another try.

    Cheese Toast

    It is Friday, August 29th and this is my second visit today with one friend for lunch and another wanting to come for dinner. THANK YOU, THANK YOU, THANK YOU for getting a toothpick dispenser! VERY MUCH APPRECIATED! Sadly, I still see the glass jar with the exposed toothpicks is still at the front door.

    Fajita chicken
    Shellie B.

    The food was good and the price was cheap. The wait staff were very quick & attentive.

    Grilled Gulf Shrimp and Baked Potato.
    Michael F.

    Spent 2+ hours for dinner. Went 25 minutes without ANYONE called to be seated. Once we were seated and placed our order another 20 minutes before the food came out. If you're in the mood for lasagna or spaghetti this is NOT the place. My grilled shrimp was so so at the best. Next time I find myself here, I will be going with my regular dish, KC Strip medium rare.

    Lunch Blackened Chicken Pasta

    I used to visit the downtown location every time I was in Nashville. It was always a place my friends and I looked forward to eating at. The food, service and atmosphere did not disappoint. I highly recommend the Blackened Chicken over noodles or get it on the baked potato. Food and service have definitely held up to all the memories and excellence.

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    4 months ago

    I recommend the steak sandwich! So gooooooood!! Great price. Friendly and efficient service!

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    Linda C.

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    22 days ago

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    9 months ago

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    2 months ago

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    2 months ago

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    9 months ago

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    8 months ago

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    10 months ago

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    7 months ago

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    7 months ago

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    2 years ago

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    10 months ago

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    6 months ago

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    10 months ago

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    9 months ago

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    1 year ago

    Food was not great. It wasn't bad, it just wasn't great. The chicken soup is fantastic though.

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    2 years ago

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    1 year ago

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    2 years ago

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    5 years ago

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    1 year ago

    I don't know why this place is so busy. My husband and I thought the food was awful. We were very disappointed.

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    4 years ago

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    1 year ago

    Underwhelming at best. Dated and food lackluster. The salad looked anemic. Not sure why this place is always busy. It's not that great.

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    2 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    Page 1 of 6

    Ask the Community - Demos' Restaurant - Hendersonville

    Gluten free options?

    Hi Corrine! We do offer a wide variety of gluten free options including gluten free spaghetti. For… Read more

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    My wife made reservations for Resurrection Sunday for us at Chop House. Walking in, I was…read moreimmediately attracted by the butcher case display of the various cuts of meat and seafood served. Once I stopped drooling, our hostess guided us to our table. I'm a big guy and the booth table was a tight fit for me, however there were no open tables with chairs. We decided to not let tat ruin our experience. My wife ordered the 8 oz. prime rib, I ordered the rib eye and our friend ordered the 8oz. filet. None of us had ANY complaints about the quality nor quantity of our meals. As a matter of fact, I will say that this is the BEST rib eye I can recall having eaten. Our server, Abbey, was right on top of our needs before we knew we needed her. The restaurant was clean and inviting and we thoroughly enjoyed our meal. Kudos Chop House, we will be back!

    I went here yesterday and the service was excellent! Our server constantly checked on our table to…read moremake sure we had drinks and anything else we needed. And the food was so good! I tried the mozzarella sticks, and they were amazing! literally the best mozzarella sticks I've ever had. I personally didn't love the rice that came with my teriyaki chicken, but they were so nice about switching it out for a different side. I ended up getting the mac & cheese, and it was so good. I'll definitely be coming back soon, and I'll try to take more pictures of the food next time. The place was also nice and clean.

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    Lyncoya Cafe - Philly CheeseSteak (Def Recommend) smackin!

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    Chicken noodle soup exceeded my expectations. Excellent! Shrimp and Grits continue to be…read moreoutstanding. They've always been good, but even better today. Abundant amount of shrimp, sausage, and seasoned just right. Add grits and cheese and it's one bodacious meal. Server Laura is first rate and made the meal an even better experience. Music is usually a little too loud as it was today, but why try to talk when you're having such a wonderful meal in front of you!

    For quite some time I've been meaning to try this place. Now I'm kicking myself for waiting so…read morelong. Our server was ?Andrea? I think. She was very sweet. She took great care of us. They have a lovely tea menu. I had the African nectar tea and it had such a lovely fragrance and flavor. I'll definitely be looking for it to stock up at home. The West Coast wrap definitely tasted like California, with a southern twist. The crispy fried chicken and the Chipotle lime mayo were a flavor explosion. I loved it. When I wasn't looking, my hubby finished it off and I was a little peeved. To be fair, he ordered the smoked gouda grits as a side and I ate half of those when he offered me a tatse. He said his burger was great too. The food here is great. Not aberage, not good. Great. We even took an order of shrimp and grits home. We will definitely be back, and I can say I highly, enthusiastically recommend!

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    Rosie Food & Wine - The chocolate mousse- TO DIE FOR!!!!!! I'll dream about this dish.

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    Had such a great experience at Rosie Food & Wine. The food was honestly so good and the whole…read morerestaurant had that welcoming, buzzing energy that makes you want to stay awhile. We went on a Sunday and every table was packed, so definitely make a reservation. Our waitress Addison was amazing and gave us recommendations that absolutely did not disappoint. I originally wanted prosecco but they were out, so she recommended a cava instead and it was excellent. I ordered the chicken piccata and it was flavorful, perfectly seasoned, and had a slightly crispy skin on the chicken that made it even better. Everyone at our table was genuinely happy with their meals, which says a lot. We also got the cheesecake for dessert and it was seriously delicious. Honestly one of those meals where every part of the experience just worked. It feels like the kind of mom and pop restaurant people hope to find. Warm, lively, and focused on giving people a great experience. Will definitely be back.

    What a wonderful experience. We wanted somewhere nice to go for our anniversary but my wife and I…read morehate having to go downtown Nashville for any upscale dining. Rosie Food and Wine is discreetly tucked into a strip mall right here in Hendersonville and boy does it ever deliver creative, delicious food! We weren't able to get reservations in time so we opted to sit at the bar and it was a wonderful time. The bartender was super nice, chill and yet attentive. My wife got the scallops with a side of Brussels sprouts and loved it, not a huge serving but cooked to perfection. (She was perfectly happy with the portion but I would have been whining). I got the quail, my goodness it was amazing! It was a generous portion and I ate every bite. I seriously haven't had anything that good in a coon's age. (On average a coon lives 2-3 years in the wild). Rosie Food & Wine was a great experience and I highly recommend it! We'll be back, no doubt.

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    Rosie Food & Wine - Blueberry lasagna!! I wish I could have tried this. It's not vegan.

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    Puckett's Restaurant

    Puckett's Restaurant

    3.3(164 reviews)
    1.5 mi
    $$
    Casual dining
    Full bar

    At lunchtime on a Sunday we were able to get a seat with no waiting. That made me a little…read morenervous, especially with the place having a 3 star rating on Yelp. But so many other reviews were positive and my hubby was dying for a burger. Our server was ?Maples? She was kind, fast and brought drink refills with perfect timing, even though she had multiple tables, including a large party of 7 or more. Hubby had the Mojo burger and liked it. My kiddo had a standard burger, she said it was good. Her fries were a little cool. Not cold, but not warm. We also got an order of wings, and loved them. I had thr fried chicken with fried okra and sweet potato fries. The fries were meh, but the okra and chicken were excellent. I would definitely recommend the fried chicken! For dessert we had the peach cobbler and the Presley Parfait. Cobbler was good. The parfait was not my favorite, but if you like like peanut butter you might enjoy it.

    We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

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    Demos' Restaurant - Hendersonville - steak - Updated May 2026

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