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    Outback Steakhouse

    3.1 (165 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Wings
    Jasmine B.

    My fiancé and I love this location to dine in! We come here on date nights quite often. Where ever we sit our service is amazing whether that's at the bar or at a table. The food was great! The wings is our go to choice and the strawberry kiwi Rita was excellent! Love this location!

    Bone-In Ribeye* 20 oz.
    Dana S.

    I had a perfectly cooked m well ribeye steak with a loaded baked potato and a side salad. The steak cut like butter and melted in my mouth. My potato had cheese, bacon & butter and tasted delicious. The salad was fresh and good. This meal was enough for 2 days.

    Desserts from the 3 course meal
    Christa F.

    Now is the time to enjoy the Aussie Aussie Aussie three course meal. We chose house salads along with the grilled shrimp and loaded potatoes for the side. Bread comes with it of course and the shrimp sat on top of the same bread (the bottom half of a loaf). Unfortunately this was one of those nights where we laughed, talked and enjoyed ourselves, forgetting all about taking pictures of the meal. I did remember to snap the included desserts however. Note: there is a $3 upcharge if you select the chocolate thunder from down under and SOOOO worth it; the raspberry cheesecake is free as the third corse. Great opportunity to have two different options to share. Drinks were a little pricey but overall the food and the service were wonderful and made for a fun night out.

    Alice Springs Chicken with Mash Potatoes
    Brittany S.

    I went during lunch/opening time and my server was really high spirited and friendly. The food was nice and hot and I like the fact she informed us of the parmesan chicken bites were very garlicky, they were still good. The ambience of the restaurant was nice and settled it wasn't too cold inside. All the food we received was beyond our expections and enough to even carry home.

    Special steak offering
    Judy I.

    After, such a bad experience at the Westover Terrace Outback, we decided to try the other Outback on West Wendover in Greensboro. The main reason was because we had a gift card that we wanted to use. We called West Wendover from the parking lot, and were told there was only a five to ten minute wait. We added our name to "call ahead seating." When we arrived, we were prompted seated. We were greeted by a very attentive waitress that quickly brought us bread and our drinks. She took our order and checked on us often. We ordered a steak from their special menu. Everything from our house salads with Tangy Tomato dressing, to the loaded baked potatoes and rare sirloins topped with provolone and fried onion petals were very tasty. Our waitress' name was Rion, and she was excellent in every way. If every Outback experience was like this, we'd become a regular customer again. The ambiance was typical of all Outback restaurants.

    Picking up a half baked potato with my fork.
    Jenny M.

    This wasn't my best Outback experience. I found myself on Wendover and in the mood for a steak. Arrived about 630 on a Thursday and was seated immediately. I waited for about 8 minutes to be acknowledged by anyone--the manager walked by and took my drink order. The server arrived shortly after with my drinks and took my order. I ordered the Filet Shelia, sweet potato, and Caesar salad. My ordered arrived...missing a salad plus broccoli. The server stated she thought I said broccoli but remedied it by bringing the salad. The filet Shelia is a relatively new item that is two filet medallions with mushrooms and cheese melted on top, with some sort of sauce and "blooming carrots." It was good. I'm not a spice person--the heat built over time but was still tasty. The sweet potato was a total bummer! Half of it was hard as a rock, I was able to stick my fork in that part and lift the sweet potato off my plate.

    Gingerbread martini
    Kim G.

    Our party of three were seated right away. We got in a comfortable large booth. We thought it was too large for us at first, but it actually had the right amount of room. Our waiter Eric was attentive throughout the entire service. He visited our table to refill our drinks and to make sure we had everything we needed. I haven't been to Outback in a very long time. The first was my first time visiting this location. It was really hard to pick off the menu. Everything looked pretty good. We started with a bloomin' onion. It was tasty with the dipping sauce. I decided on the chimichurri filet cooked medium with rice, carrots and a house salad. The house salad came first. No complaints there. The steak was very tender and flavored well with the chimichurri sauce. The carrots were a real treat. The only thing I was disappointed in were the gingerbread cocktails. Clearly my cocktail was made first and was left to sit. The whipped cream had pretty much melted and the cookie was soggy. My friends ordered the same drinks. One friend's whipped cream was a little thicker, but still a bit melted. My other friend's was obviously made last and hers looked like the picture. One of my friend's ordered a second. It came melted, but had the little Christmas koala toy attached. We were disappointed the first set didn't have it. The waiter brought replacements. I would return for another visit.

    8oz Center Cut Sirloin and Loaded Mashed Potatoes

    Big shout out to Outback #3465 at 4518 W Wendover Avenue in Greensboro NC. Y'all made our Valentines Day Date awesome. We had the best experience with the staff, the food, and the cleanliness of the place. Brandi B was our waitress and she took very good care of us. Ask for her, you will be well taken care of. The steaks (medium rare) were cooked perfectly. The flavor of the steak was just what you would expect. Not tough, not burnt or raw, spot on and perfectly cooked. Met the Manager coming in and saw him again going out. Thanked him for having such a great team and told him Brandi was the best! Y'all go and check them out. They have a special this weekend: Three courses for one price. Good deal in my opinion. We definitely had an awesome time. Thanks again Outback #3465

    Jordan C.

    Outback is good, if a little pricey for a generic steakhouse. They generally have slightly better service and food than similar restaurants and this location is no different. It is a newer location and I really like the new design however I prefer to eat at the bar. If you prefer to eat in a booth or table, you may feel a little crammed in with the new outback design. They really jam a lot of tables on the floor and it can seem tight and chaotic which is t the experience I'm after for the price. I hope they change this as they evolve the new layout but I doubt they will. Still, good food and service so I will be back.

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    10 months ago

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    6 months ago

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    8 months ago

    The food was prepared as ordered. The order was brought out to curbside faster than expected. The server was very friendly. Great experience

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    10 months ago

    Quick and amazing service! Seated right away and food came out quick and hot. Waitress was very attentive! Will return soon.

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    10 months ago

    Food was great. Cody our waiter was amazing. He made the night so much fun! Absolutely recommend requesting him

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    1 year ago

    The food was good but our server Brandie was the best part of the visit. Overall I would recommend for a decent meal.

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    Outback Steakhouse Reviews in Other Languages

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    Blue Denim Restaurant - Shrimp and Grits

    Blue Denim Restaurant

    4.5(395 reviews)
    6.6 miDowntown
    $$

    A couple of friends brought us here, and it ended up being the best Cajun/Creole meal I have ever…read morehad. I started with a Cajun Martini made with jalapeño-infused vodka, and it was exactly what I hoped it would be. It did not taste artificially jalapeño-flavored; it had a real kick and just the right amount of heat. We started with the Crawfish Rangoon Dip, and honestly, I could have made a meal out of it. I have had Rangoon dips before, but this one was especially smooth and full of flavor. If I had been at home, I probably would have been tempted to run my finger around the bowl to get every last bit. For my entrée, I had the Shrimp Étouffée. Others at the table ordered the Duck Jambalaya, Shrimp and Grits, and Gumbo Yaya. My dish seemed to get better with every bite. The Creole stew was rich and deeply flavorful without being over the top. I was especially glad our waitress suggested adding a side of garlic bread to mop up the sauce. Even the garlic bread stood out, toasted on the grill with a slightly smoky flavor. It felt like real attention had been paid to every detail. We all tried each other's dishes, and I would happily go back and order any one of them. The banana pudding at the end of the meal was just as good. It had a strong banana flavor and was not overly sweet. Our servers were friendly and attentive, and the meal moved at a relaxed pace. We never felt rushed. My only complaint was the noise level. The restaurant has a tiled ceiling, and it got loud enough that at times, it was difficult to hear people on the other side of the table. Even with that, I would go back to Blue Denim!

    The food continues to be wonderful here! This visit I went with the crawfish rangoon dip appetizer…read moreand the shrimp and grits entree. The crawfish rangoon dip was delightfully cheesy with large pieces of crawfish, the chili sauce was sweet and had a tiny bit of heat, and I loved the crisp and light wonton chips. The shrimp and grits were almost as delicious as I remembered from my visit years ago. There is a moderate amount of cajun spices, so if you don't like somewhat spicy food, you may want to ask to see if they can adjust this, but I loved it as is. My husband had the King Catfish plate and really enjoyed it, though we both agreed the Shrimp and Grits was superior. My only complaint with Blue Denim is the noise level. It is a small space with a charming interior, but given its tight quarters, it can get quite loud even if the restaurant is only half full. I'm not sure how they would go about fixing this, but if the weather is nice (as it was in this latest visit) I will opt to eat at one of their outdoor tables.

    Photos
    Blue Denim Restaurant - Seating area

    Seating area

    Blue Denim Restaurant - Gumbo

    Gumbo

    Blue Denim Restaurant - Steak and frites... Asked for medium, got a hockey puck

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    Steak and frites... Asked for medium, got a hockey puck

    913 Whiskey Bar & Southern Kitchen - Corn bread sliders

    913 Whiskey Bar & Southern Kitchen

    4.2(464 reviews)
    4.7 mi
    $$

    913 will forever be my favorite night life chill place to drink and eat. The bar is where I sit…read morehowever there are tables and outside seating in the back as well as indoor tables. Anthony is my fav bartender but everyone does an amazing job. I love the on the menu jalapeno strawberry margarita, but like this night pictured if I want something else he will make it for me ! And he's never made me a bad drink ! (This wasn't my first rodeo here ). On to the food. This wasn't my first time having the collard sausage dip and I could eat it with my hands it was so delicious freshly made and creamy ! This is hands down the best dip I've ever had and to top it off the fried pita !! My only complaint is there aren't enough pitas to dip ratio but I will order more next time. And I found the dip greatly paired with the catfish. ( no judgement) The catfish is something I've had before but I didn't have the pleasure of the waffles the last time and let me tell you ! This is a work of art. I want to personally meet whoever made this idea of layered fish , greens and waffles but it was heavenly. And I wanted to eat it all but my stomach just wouldn't allow it. I did however heat the leftover the following morning for breakfast and they were still perfect. Last but not least the Mac and cheese was creamy, noodles were perfectly cooked and it was seasoned to a T. I'm picky on Mac and cheese being my favorite food and they do it justice. See you all next weekend!

    Really surprised I haven't reviewed 913 before because I think their food is delicious! This last…read moretime we had the collard dip with pita. The dip is always so delicious - it's one of my favorite appetizers ever. The pita is really good too. I think they recently started adding cheese to it too which is good but not really necessary in my opinion. At first, they brought us pita that was really burnt but our waiter told us she requested a fresh batch without us even saying anything which I think is great service. I also tried their garlic parm boneless wings & they were so good. I loved how seasoned & salty they were, although they might be too salty for some people. I really loved it though! Their cocktail menu is also really interesting & creative. It's mostly whiskey of course but they do have other spirits. I tried the peanut butter & jelly Old fashioned and it was surprisingly delicious. It really did taste like a PB&J so I highly recommend. The inside is small but there's a nice outdoor seating area too. This really is one of my favorite places to get food in the area BUT the only reason I'm giving 4 stars instead of 5 is because anytime I've been there remotely close to closing, they definitely let you know & make you feel rushed. I'm not one to go to restaurants last minute when they're closing because I know how that can make it difficult for employees, but being somewhere 45 minutes before they close shouldn't warrant getting rushed. I've been there before just to have a few cocktails at the bar about 45 min before closing & had the same experience. I still really love this place & will keep going (but probably not within an hour or so of closing lol)

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    913 Whiskey Bar & Southern Kitchen - The inside

    The inside

    913 Whiskey Bar & Southern Kitchen - French toast

    French toast

    913 Whiskey Bar & Southern Kitchen - Honey chicken sandwich

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    Honey chicken sandwich

    Mr Tokyo Japanese Restauarnt

    Mr Tokyo Japanese Restauarnt

    4.3(83 reviews)
    4.0 mi
    $$

    The BEST sushi in Greensboro! I LOVE their AYCE option, everything always comes out fresh,…read moreflavorful, and made to order. The sushi quality is honestly so good for all-you-can-eat, and they have such a huge variety to choose from. I also love that you can try different rolls without feeling limited to just one or two. The service has always been friendly and fast every time I've gone, and the atmosphere is nice whether you're going for a casual lunch or dinner with friends. Definitely one of my favorite sushi spots in Greensboro and always worth the visit!

    We stopped here for lunch on a road trip home. This was our halfway point and we are huge sushi…read morefiends. We loved seeing the incredible lunch price for $15.99 AYCE sushi. We aren't big eaters, but the rolls we like are usually pricier than $15.99 so it was a steal for us. We were seated pretty quickly. The space is huge and it was packed for a Monday lunch. We filled out our sushi order cards. Unfortunately, our table and pencils were left a bit sticky from the previous people. My friend's miso soup came out almost immediately. I got an Alaska roll and an eel avocado roll. They were good for the price! My friend enjoyed a spicy tuna roll and Philly roll. The rolls are good, but nothing to write home about. They had women and mens restrooms and plenty of parking out front. There were also a bunch of cute figurine vending machines at the entrance.

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    Mr Tokyo Japanese Restauarnt - Easy to find and park...

    Easy to find and park...

    Mr Tokyo Japanese Restauarnt
    Mr Tokyo Japanese Restauarnt

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    Fishbones

    Fishbones

    4.0(307 reviews)
    4.5 mi
    $$

    We finally had a chance to try Fishbones on Walker Avenue. We were looking for something casual and…read moreinviting and what we found was a rustic, engaging vibe at Fishbones. We started out with cocktails. I had a Hendricks dry martini straight up (it was delicious) and my wife had a Don't Call Me Sweetie which is mix of Hendrick's Gin, Lemon, Cucumber, Basil, Simple, Saline 15. It is very citrus heavy, so be advised. She had them cut it with a bit of cranberry to offset the citrus. For main courses, my wife had the grilled salmon and she chose sautéed garlic spinach and wasabi slaw as her sides. I ordered the shrimp and grits and my side was blackened green beans. Let's talk main course first. My wife's salmon was terrific. Flaky and moist and very tasty. My shrimp and grits was unique because it was a real balance between large pieces of shrimp and the grits. Many times you'll order this dish and end up with a pile of grits with some shrimp sprinkled on top. This version is very tasty and a really nice balance of flavors. The Cajun seasonings have it some kick, but it did not overpower. The side dishes are where we had a couple of surprises. First off the sautéed spinach was really delicious, but my wife's wasabi slaw was bland. It's a huge shocker because when you see the word wasabi, you expected to have some Asian kick to it. This did not. It was hard to even identify that it had wasabi in it. That was a disappointment. The surprise was the blackened green beans. They actually were one of the stars of the show. Their flavor and texture was just awesome. We could've ordered a huge bowl of it and eaten all of it. While it didn't need it, there was a dipping aïoli on the side, just in case we wanted to add that to the green bean experience. As I mentioned off the start, Fishbones is a very casual experience. It's very pub-like in that way. We really loved it and the wait staff, which is a team approach as anyone who passes you makes sure you're doing OK, were kind, upbeat and helpful. Even with the bland slaw, we can't lower our rating because overall the experience was terrific. We will definitely come back.

    I really need to come to Fishbones more often. Every time I come back I'm plenty reminded of how…read moregreat this local seafood restaurant is. Husband and I popped in for a week night dinner after doing some holiday shopping. It's a small, but very cute place. Can sit at the bar or at one of the high top tables. I enjoy sitting by the fish tank they have toward the back. I love their peel and eat shrimp, so we decided to get a pound as an appetizer. These shrimp are the big guys and I highly recommend asking for the Old Bay seasoning on them. I tried to limit my use of the melted butter (of course yum) which wasnt too hard as their cocktail sauce is pretty darn good. The balance of sweet, spicy, and tangy in their preparation is spot on. For entrees we went with two of their most popular dishes. Hubby ordered the farm-raised catfish. This dish comes with certain sides but you can customize, he got the slaw and blackened green beans. I got the blackened ahh tuna medium rare which comes with your choice of two sides. I went for corn and the blackened green beans. My tuna was perfectly prepared and hit the spot. I received two big half pieces of golden yellow corn. It had nice subtle sweetness. Their blackened green beans are a must try. Perfectly seasoned. The creamy dipping sauce is also delish but tried to limit use. This was a lot of food and very healthy. I left plenty full with no guilt. Everything was superb. The service was also very attentive. No issue getting a table on a weeknight. There is something for everyone on the menu. I've never been able to convince myself to get anything but seafood as their specialty, but they do have options for meat-lovers and even some vegetarian and vegan options available. I bet they are good too. Be sure to look at their Facebook page and website to see their weekly Specials. After you give Fishbones a try you, like me, are going to think you should come more often each time you do!

    Photos
    Fishbones - Bar area and some seating

    Bar area and some seating

    Fishbones - Angus Beef Steak Koha Sauvignon Blanc

    Angus Beef Steak Koha Sauvignon Blanc

    Fishbones

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    Outback Steakhouse - steak - Updated May 2026

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