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    Outback Steakhouse

    3.1 (266 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Outback Steakhouse

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    French Onion Soup
    Luis A.

    I haven't been here for a while; So it was time to come back. It was a busy Sunday afternoon. My server did a good job for the most part. I ordered steak and shrimp with a Cesar salad. My only complaint is the steak needed more seasoning. Everything else was just fine.

    Camille N.

    Haven't eaten at Outback in a while and thought I would tonight, especially to get a cup of Clam Chowder...yum. The seating in the restaurant was spaced nicely and it was well lit. Franz, our server was friendly and very accommodating. Our drinks and food came out quickly and was delicious. We will certainly be back.

    Kids Grilled cheese with fries
    P B.

    No long wait, Food was good. If anything else fell short, sever Maritza made up for it. Great server. She did forget our second beer. But by the time we ate, we didn't need it. Family friendly environment.

    Shrimp and beef pasta
    Darrell W.

    Nope...it was not that good as you can see from the photos!!!! The blooming onion was ok, just a lil greasy. Next, the Melbourne steak was a nice size and cooked to my likeness but the broccoli and baked w potato was uninspired! Now to the coconut shrimp came out too dark so we sent those back and opted for no replacement!! Now the beef and shrimp pasta was just ok, once again an uninspired dish!! This is my first time going to outback steak house in over 30 years....they've changed and not for the best! This was a disappointment to me and it was my birthday !!! Oh I got a dessert of vanilla ice cream for my day but this was the last straw...it was freezer burn with ice all through it, I guess this was not my day...

    Nasty floor!

    This place has gone way down! Food was good. However, my foot kept hitting something. When I looked at the floor I wanted to vomit! The floor had food, utensils, and goodness knows what! The manager apologized and stated they are a family restaurant and children are welcome. The guest before us had children and she explained that's were it came from..but they clean and sanitize after every customer! She offered us free dessert and appetizers for next visit. I sat and watched several people being seated right after another and not one employee cleaned the tables. Disgusting. Never going back!

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    13 days ago

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    1 year ago

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    7 months ago

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    2 months ago

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    10 months ago

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    4 years ago

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    7 years ago

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    2 years ago

    Love this restaurant food is great. Steak was delicious. Staff was very friendly and helpful. Nice atmosphere. Definitely recommend.

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    Page 1 of 7

    Ask the Community - Outback Steakhouse

    Grillmarx Steakhouse & Raw Bar - Kona Kabob

    Grillmarx Steakhouse & Raw Bar

    4.0(338 reviews)
    3.3 mi
    $$

    I had an AMAZING experience at GrillMarx Steakhouse & Raw Bar! From the moment I walked in, the…read morecustomer service was absolutely top-tier friendly, attentive, and welcoming. The food? 10/10! I ordered the Chicken Chesapeake and it was chef's kiss; perfectly cooked, flavorful, and just all around delicious. The drinks were just as impressive, well-made and definitely worth it. Everything about this place exceeded my expectations. Great vibes, great food, and even better service. I will definitely be back and highly recommend to anyone looking for a great dining experience!

    We picked this location for the family Easter outing and were not disappointed! The service was…read moresplendid and entertaining. The vibe was pleasant but had the makings to be rowdy on a weekend or happy hour. We started with the crab dip which was super legit. More of a queso texture, this dip is served with tortilla chips and bread. Very tasty. I had the fish tacos which come with fries. The tacos had the right amount of fillings and spice. The fish had all the smoky seasonings of being grilled. An excellent dish. My bride had the French Toast as it was brunch and what I sampled was definitely approved. Our daughter had the fish which was light and flakey. It was seasoned less than the fish in the tacos but equally delish. We finished it off by share the crème brûlée which was perfection. Their selection of steaks and seafood was rather impressive but was a bit too expensive for my blood. However, if you truly wish to celebrate somewhere, their selection likely cannot be beat. Go up one level in the parking garage where there's space for Grillmarx and enter the entrance on that level.

    Photos
    Grillmarx Steakhouse & Raw Bar - Decor

    Decor

    Grillmarx Steakhouse & Raw Bar - Key Lime Tart

    Key Lime Tart

    Grillmarx Steakhouse & Raw Bar - Blue Points

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    Blue Points

    All American Steakhouse

    All American Steakhouse

    3.3(70 reviews)
    2.5 mi
    $$

    Today was my first visit to this location which is not near my home, and I was pleasantly…read moresurprised. I met a girlfriend for lunch around noon on a Monday. It was not very busy, so our server came over immediately to take our order and she checked on us frequently. They have mid day meal specials for $12.95. I ordered the blackened tilapia with broccoli and mushrooms for the sides. It was all very tasty. It was a rainy day so we decided to linger and we ordered dessert. The Bananas Foster cake was really tasty.

    Taking out the niece, nephew, and grand nephew (Birthday Love). My niece highly recommended this…read morejoint. I've got mixed opinions. Myon was our excellent server. He was personable, professional, and knowledgeable of menu items, and any questions/issues were promptly addressed. Now for the food. The starter was Naked Steakhouse Wings with assorted sauces. It was fine. Caesar Salad with dressing, which was a little too vinegary for my tastes, so it was just ok. The entrees consisted of the FiIet Kebab basted with Teriyaki Sauce. The Teriyaki Sauce was reminiscent of cornstarch gravy - not a fan. The sauce was not tasty and seemed to have been poured over the kebab - not basted. Plus, it came out cold over undercooked Wild Rice. It was disappointing. However, they remade it without the teriyaki, and that was sufficient. My niece was not happy with the Parmesan Peppercorn Chicken. Wasn't at all tasty. It was tough and flavorless. My grand nephew ordered a Lobster Tail and a Center Cut USDA Sirloin Steak. The lobster tail came drenched in butter, and for some reason, Old Bay seasoning which was not requested. The Restaurant Manager, Mr. Hosane admitted a mistake had been made. The next Lobster Tail came out with too much butter and paprika. I'm sorry, I dont want Old Bay or Paprika on my lobster, period. The steak was cooked to order. However, it didn't seem to have been finished properly. Finally, the signature drink Blueberry Strawberry lemonade was not made with Stoli, but Smirnoff. I noticed a difference, so i ordered a second with a shot of Stoli on the side. It was then I was told that they did not have any Stoli. So. When I come back in the area, I will give them another chance--restaurants can have a bad day-- but in the meantime, the food was subpar. For me, consistency is key.

    Photos
    All American Steakhouse
    All American Steakhouse - Steamed Shrimp

    Steamed Shrimp

    All American Steakhouse

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    18th & 21st - Complimentary birthday dessert

    18th & 21st

    4.3(297 reviews)
    3.9 mi
    $$$

    This is a fine jazz club tucked in behind a nice restaurant. Have yourself an evening of sublime…read moremusic, delicious foods, amazing crafted drinks, great bartenders, and good company at 18th & 21st. We made a last-minute decision to try for some of the nightly jazz (except Monday) at 18th & 21st on a Friday evening (Oct 2025), hip-ly named for the prohibition amendment and repeal :-) There's a free parking garage right across from the entrance of the building they share with a sister restaurant, Cured. We arrived in the bright seasonally-decorated welcoming lobby about 7:50pm. We ought to have made reservations, but in under 10min, the reception staff took us to the more intimate room towards the back where we were seated at at the bar, which is really what we wanted. When we arrived, the 6pm jazz band had just gone on break, so we felt free to chat with friendly regulars and with the bar staff. They have a changing list of ten craft beers from $6 to $21, plus one $6 non-alcoholic brew. Five of the $14-$35 per-glass vintage wines from their list of 17 are preserved with the "corovin" system that keeps air out, so they are never "corked". We focussed on their list of 11 crafted $13-$22 cocktails plus 5 non-alcoholic ones, all made with quality ingredients, each naming the staff member(s) (and guests) who formulated the recipe! We found Alex's $16 Fernetinez sublimely sweet: of bitter fernet amaro, Frederick-based locally-sourced award-winning McClintock One Last Time gin (exclusive for 18th&21st), smooth Luxardo liqueur, and a sweet vermouth. We loved the aroma and flavor of the classic Smoked Old Fashioned of bourbon from Kentucky's 10th-oldest distillery, Green River, moved to a mild well-rounded sweetness by brown sugar simple syrup, smoked in front of me by Mike (if i remember), with added richness from smoky bitters. They have a creative menu of $30 to $65 entrees, plus salads, small plates, apps, and sides, and they have a changing menu of small plates. We really hadn't planned on eating, but we couldn't resist. The $17 duck bao buns had thin tender filets with a sweet lightly-salty apricot-soy glaze and a tangy crunchy pickled cucumber slaw on a soft folded yeasted slightly-sweet white-flour bun. The $12 pair of fried fresh-tasting oysters were sweet and juicy with a light-flavored crunchy crust. They were so yummy, and easy to enjoy with our cocktails. Rodney Kelly's jazz band was excellent, playing with spirit, joking with each other and the audience, even staging a song or two with a skilled member of the restaurant staff. Afterwards we had brief moments with some of the band members, like an intimate jazz club. Later in the evening, i also had a Turkish Sunset, a Manhattan-variation created in a collaboration among the staff and a guest (Well-done Ozzie!). I love Elijah Craig, and wanted to try their dry toasted rye, with housemade allspice dram syrup, Small Hands grenadine, and bitters. By now, i felt very much at home with the staff, and when i learned that one of them had helped formulate this beverage, i confided that its amazing complexity was, for me, just a touch too dry. Alex (if i remember) considered the ingredients and the target flavors, and added just a touch of a sweet lemony liqueur, perfectly complimenting the recipe's flavors! Real-time crafting goes above and beyond, Thank you! (And when they next update the menu, maybe they'll have a custom option named for me :-)

    Beautiful upscale jazz restaurant located with Cured. I recommend dressing nice but it's not…read morerequired. They normally have live jazz, whether it's a band or a single performer. Service is exemplary. Plenty of food options, and some lovely choices. The octopus appetizer is the only thing I wouldn't suggest as it was rubbery and lacked flavor.

    Photos
    18th & 21st - Clover club & complicated parrot

    Clover club & complicated parrot

    18th & 21st - Potatoes

    Potatoes

    18th & 21st - Shrimp and grits

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    Shrimp and grits

    Outback Steakhouse - steak - Updated May 2026

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