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    Outback Steakhouse

    3.4 (206 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Dirty floor under the table where they sat us
    Kathy B.

    Stopped by to celebrate a birthday when I sat down in the booth the floor was so nasty under my feet there were fries and ketchup under the table so bad that I just moved to another booth then our waiter he was nice but just very forgetful could not remember to bring anything after asking 3-4 times he still forgot and the shrimps were very salty the wedge salad was delicious and the bread was good the sample margaritas were good so over all everything was just ok

    Steak, pasta, sweet potato, something cheesy
    Juju A.

    My boys love Outback but honestly I think they served me the best steak so far of all the other locations we've been to! We were in town for a tournament and needed a place close to the field and happy we stopped here. We absolutely love the staff here, very attentive, and the waitress checked on us often to make sure we had refills, etc! We arrived after 9 and left maybe around 930, so the food came out quickly! There was a gentleman that may have been the manager, he also stopped by to make sure we were ok, saw him when we checked in as well. My kids said, "hey mom! The managers never ever did that at the one by our house!" Haha kids, cute but observant little things!:) I'm terrible with names but we had the best waitress!

    Bone-In Ribeye* 18 oz. Sweet Potato with Honey & Brown Sugar
    Rosalind S.

    I don't know who's yelling was cooking Ribeyes on July 29th around 2:35, but who ever it was, thank you . My steak was seasoned and cooked perfectly. My food got here fast and was still hot. It's sometimes hit or miss with my steak but today was definitely a hit!

    House salad

    This place has been at this location for over 20 years! That being said the food is mediocre! It came hot to the table however the one cold item was a big disappointment! The house salad!!! If all things it came with French dressing! I only saw a drizzle of French dressing on the salad. Picture shows what little dressing there is. The baby back ribs were good in flavor but they were crispy and the bbq sauce needed some more flavor! It tasted so ordinary. It could have been like the jack daniels rib sauce that they have at tgif. It would have tasted a lot better. Maybe if they used some apple crown Royal in the bbq sauce ! The salad was to arrive first but it arrived last! The baked sweet potato was perfectly cooked. It was soft and fluffy. My server Samantha was friendly and knew the new menu items. The appetizer the blooming onion was fried to perfection but it needed a bit of salt. The sauce that came with it needed to be maybe a bit spicy. It seemed to be needing some more flavor! The place was clean and did not smell bad! That is a big plus! The new drink item was a Kaola which was a white rum coconut pina drink which was the bargain at$8 dollars all day! I had one that was very sweet and needed more alcohol but what do you expect for 8 dollars! I would have to have had 4 to have an effect on my equilibrium! They probably could have been ordered with a shot of rum! If I wanted to be "lit"! They were playing country music which I enjoy so that was nice! Dinner was acceptable tonight but still not remarkable! Nice location to go for a night out when you do not want to cook! Happy to dine out! Enjoy your Saturday night's out!

    Shunkecia L.

    Listen here - the food and the experience here was so good. What stole the show was the WEDGE SALAD. This was probably the most fresh salad I've ever had. All of the food was delicious and the waitress was so nice and welcoming. I've tried to find a salad that compares but I haven't been able to find it!! Also the shrimp were amazing. My family and I had a great time.

    NEW Bone-In Ribeye* with Bourbon Onion
    Myesha M.

    As if I wasn't already a huge fan of this place , they've added something new to the menu that really has me scrapping up Pennie's and wanting to visit frequently. When I tell you that I've been to this location more than once in one week , it's embarrassing.. I mean great for the business, but horrible for me because with inflation, who can afford to eat bone in ribeyes multiple times in a week? NOT ME !! They added a new item to the menu which I hope and pray that it becomes a permanent addition, the new 18 oz Bone in ribeye with bourbon caramelized onions, it IS absolutely LIFE !!!!! Something about this particular steak has me hooked . It's so tender and juicy. The way the onions are cooked I could and would easily eat/enjoy the onions as a side dish. Anxiety these days doesn't allow me to comfortably eat meals in busy settings, so I got my meals to go. Service was quick , fast and friendly. Ordering online there are something's that you can't add or subtract, so I called the store before heading to them to make adjustments/additions and they did so easily and with so extra charge. Young lady working the Togo area was really sweet and patient. You could easily see that she was busy but she handled herself very well . My oldest ordered the surf and turf with fried and said it was the best grilled shrimp she's had . My youngest daughter got a bacon cheese burger and she too was pleased. We will be back real soon'n

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    1 month ago

    Shawn ( server) and John ( host ) was very good and had such good manners and open the door for us ! 10/10 !

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    27 days ago

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    7 months ago

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    6 months ago

    Good food and good service. I ordered takeout and the food was hot and very tasty. I would strongly recommend the food.

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    7 months ago

    The service was good considering the large group I was a part of today. Need to improve on your burgers. Over cooked and dry.

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    9 months ago

    The food was expertly prepared and serviced with speed. Great experience! Will definitely return again and recommend to my friends.

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    10 months ago

    My take out order was perfect and ready on time. The food was delicious and prepared as requested. Excellent experienc.

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    11 months ago

    Food was great service was great and I liked how they preferred to check out on the machine provided

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    11 months ago

    great, food great service even though i ordered curbside I had to come inside but the staff was friendly and the food was good too

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    Page 1 of 6

    Ask the Community - Outback Steakhouse

    Wicked Butcher - crème brulee

    Wicked Butcher

    4.4(149 reviews)
    12.1 miDowntown
    $$$

    Wicked Butcher is giving sultry steakhouse vibes in the best way possible. From the moment you walk…read morein, the atmosphere is clean, chic, and effortlessly cool -- and let's talk about that playlist... absolutely bomb. The music set the tone for an unforgettable night! I loved seeing the steaks and oysters beautifully displayed, and the open kitchen was such a nice touch -- watching the chefs in action added to the whole experience. Our waiter was phenomenal -- super accommodating, attentive, and made us feel like VIPs all night. We shared the cowboy steak ($72) sliced for two and WOW... perfectly cooked, juicy, and packed with flavor. Every bite was a moment. The sides to choose from ranged between $16-$18 We ordered the creamed spinach and it was rich and delicious. The wedge salad was fresh and satisfying. The corn brûlée? A crowd favorite -- everyone at the table was obsessed! The only miss for us was the mac and cheese -- good texture, but it didn't leave a lasting flavor impression. What truly made the night special was the energy -- the experience felt personal, warm, and inviting, making it the perfect place to celebrate my sister's 30th birthday. Wicked Butcher didn't just serve a meal... they created a memory. 10/10 would recommend for celebrations, date nights, or when you just want to feel fancy and fed.

    Food - 4 Service - 3…read more Ambiance -4 Went on a Tuesday night while visiting from out of town and decided to give this place a try. The restaurant was practically empty, so we sat in the bar/lounge area. The host and other staff were friendly. Our waiter came off a little smug at first and barely cracked a smile. He honestly seemed a bit annoyed that he had to wait on us, which felt very unfriendly. My friend managed to get him to loosen up a bit as the night went on though, so maybe that's just his personality. To his credit, he was very informative when it came to the main course options. The lighting was dim and intimate. Ambiance was simple and modern. I ordered the sea bass and my friend ordered the beef Wellington. Honestly, after tasting my fish, he ended up enjoying my sea bass more than his own dish. The sea bass was like butter, just as the waiter described it. If fish could fall off the bone, this one would have. It came with rice, cashews, and a ginger miso sauce. The cashews added a really nice crunch and texture and the flavors worked really well together. I thoroughly enjoyed it as b the only downside was the portion size. Like a lot of nicer restaurants, you get one small piece of fish... about the size of my pinky finger. My friend's beef Wellington, on the other hand, was just okay. He didn't say it was bad, but it definitely didn't stand out, especially compared to the sea bass. We also ordered potatoes as a side and the white truffle Caesar salad. The salad was good and the truffle flavor wasn't overpowering, which I appreciated. The potatoes were solid too and paired well with the meal. Dessert, unfortunately, was not it! We ordered the Wicked Sundae. Our waiter had actually recommended the banana pudding or the chocolate tart, but we decided to try something else. We probably should've taken his advice. The sundae tasted mostly like ice cream and was missing the main part of the dish -- the brownie. Nothing to run home about, and it also happened to be the most expensive dessert on the menu. Definitely not worth it.

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    Wicked Butcher - Dining area

    Dining area

    Wicked Butcher - Robuchon potatoes

    Robuchon potatoes

    Wicked Butcher - Corn crème brûlée

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    Corn crème brûlée

    Saltgrass Steak House

    Saltgrass Steak House

    3.4(374 reviews)
    6.4 mi
    $$

    This was my second time at a Saltgrass steakhouse and I need to come more often. Loved the variety…read moreof the menu and our waitress Janiya was amazing! The interior really gave steakhouse feel but not too uppity - but classic down home steakhouse. Okay let's get to it - THE FOOD!! Drinks 9/10: portion size and flavor of both drinks was just right. No complaints. Brisket queso 8/10: flavor was good but the brisket was a little stringy. Would get again though. Chicken sandwich 10/10: the chicken was seasoned just right. The bread was nice and soft and it was just an overall good sandwich. The response after the first bite: "clock it" Steak and shrimp 8/10: the cut of steak was odd but it was cooked how I requested. The shrimp was also good - think they're frozen but no biggie, I still enjoyed them. The only thing I didn't care for were the shoe string sweet potato fries. The fries themselves were good, I'm just not fan of these types of fries.

    Review Summary: Food: 4.5…read moreService: 5 Ambiance: 4 Value: 4 Overall: 4.5 We have resided in Cedar hill for 24 years. We have to this Saltgrass dozens of times. Over the decades, service and food quality have varied, but recently (the last few years) it has improved. We went tonight on Mother's Day, yikes! Fortunately while there was a long wait, there were two empty seats at the bar. The place was hoping! Our servers Haley and Montse, were excellent! They had a lot going in but stayed attentive to every bar patron, they were on top of things, prompt, and friendly. We had the Maudeen's center cut filet, our go to at this restaurant, salad, and baked potatoes. The food was good. The salad and baked potatoes were excellent. The steak was good. It was a little quieter than usual which was a welcome change and surprising since it was so busy. The ambience is standard for a chain restaurant. Overall I would recommend this restaurant, especially when it is a little slower.

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    Saltgrass Steak House
    Saltgrass Steak House
    Saltgrass Steak House

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    1845 Taste Texas

    1845 Taste Texas

    4.5(700 reviews)
    30.1 mi
    $$$

    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

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    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas

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    Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    23.8 mi
    $$

    Busy Friday night we were worried we would be able to get seated with a table of 10. Miss Seidy…read moreMakayla provided excellent service by accommodating for our group of 10 for my mother In law's birthday dinner. We checked in and she assured us we would be accommodated. Dinner service was excellent. Very attentive and prompt waitress took care of our party. Food is excellent. Redfish was awesome. Wife loved her Filet Mignon. Excelent chilled Martini.

    Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

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    Kenny's Wood Fired Grill
    Kenny's Wood Fired Grill - Potato cakes

    Potato cakes

    Kenny's Wood Fired Grill - Peartiny

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    Peartiny

    Ruston Cattle Company

    Ruston Cattle Company

    4.0(159 reviews)
    20.2 mi
    $$$

    Wow! This was truly one of the best steaks I've ever had the pleasure of eating. The appetizers,…read moredeviled eggs and bacon-wrapped shrimp, were good. The Caesar salad was good, traditional, fresh, and the correct size. The garlic mashed potatoes were good. But the wagyu NY strip was just incredible. It was almost black on the outside and just warm on the inside, a perfect rare as wagyu beef should be. The meat was unctuous and delicious without being greasy or fatty. It was so richly umami flavorful, perfectly seasoned. It was just an excellent steak. The bourbon bread pudding was a huge serving and wonderfully flavorful. There was some nice bread to go with the meal too. The smoked old fashioned cocktail before dinner was excellent. And I got a nice Cabernet that perfectly paired with the steak. Our server was casual but friendly with a good balance of hospitality and service. This was truly a great dinner and one of the best steaks I've ever had... and all of this in Ennis, Texas. If you're reading this review, thank you... but just stop reading and go to Ruston Cattle Company.

    Went here as we heard it was a sort of upscale steakhouse, seems more like a Dickey's BBQ style…read morevibe. Seating is not ideally comfortable for a one and a half to two hour dinner, ambience is not too loud, but not exactly leaning on the side of anything remotely formal. Good for groups, good if you like steak....I will say if you like steak that is overcooked with a 1/2inch burned crust and very salty. Was excited to try the wagyu filet but it was overdone and impossible to enjoy the tenderness when you had to bite through so much burnt. Noticed that they serve a crème brûlée, and unfortunately, it did not live up to it its hype: I received a oval dish about 6 inches long that had a smidge over - I kid you not - a quarter an inch of crème brûlée, including the soggy caramelized crust. When I ran my spoon from one end of the dish to the other, it barely filled up half the utensil - it was rather saddening. Now I am the kind of person that believes in at least a "two times whack" with the bottom of the spoon in order to break the lovely caramel crust on top of a crème brûlée; this poor little dessert was not even thick enough for the spoon to rest upon the crème brûlée without it sinking to the bottom of the dish instantly. Positive notes, our waitress was a little misinformed on the menu, she might've been new and so that was not her fault as she did well in trying to accommodate our party of three - one who is particularly hard of hearing - and their Caesar salad was average, but nothing outstanding, along with the potatoes and brussels sprouts we got along alongside the meal. All this being said, if you like a variety of big pieces of overcooked salted meat with a thick crust, this is the place for you.

    Photos
    Ruston Cattle Company - Bar ambiance

    Bar ambiance

    Ruston Cattle Company
    Ruston Cattle Company

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    Outback Steakhouse - steak - Updated May 2026

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