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    Outback Steakhouse

    3.6 (41 reviews)
    ModerateSteakhouses
    Closed • 11:00 am - 10:00 pm

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    Mercedes S.

    So I was just here the other day and really gave it a great review because it was a great experience. So I decided to go back today, but this time I ordered takeout and I ordered it ahead for pick up at 3:30. I get there at 3:30 and I do as the instructions tell me which is to let them know. I've arrived and let them know what spot I'm sitting in Via the link that they texted. However, I'm waiting for like 10 minutes. Nothing, so I finally called them and they come right out, so I said why did I have to actually call instead of just letting you know via the text as instructed oh we're shorthanded is what the response was. I can appreciate that but service kind of went down for me. In addition when I got home the quality of how they packed things wasn't great. I ordered a sweet potato. I just got like butter with no sugar and cinnamon even though I asked for everything so clearly you're gonna have a different experience if you sit and dine in because you can immediately raise your hand when something's wrong versus takeout as it appears they don't do any quality checks.

    Steakhouse salad subbed steak for chicken with blue cheese vinaigrette dressing.
    Kathy L.

    We were so excited that Outback came to Concord but our experience with this location has been subpar at best. We wanted to give them awhile to work out any kinks but we've been at least ten times and it's not gotten better. My husband's steak was medium rare but was supposed to be medium. They forgot the blue cheese on my salad, which they did bring out, but it seems every time I order the salad they forget a topping on it. The onion petals were lukewarm at best and seemed like they had been sitting for awhile. Service was great and usually is. I just wish they could get the food part down.

    Blooming burger. I highly recommend!
    Leslie B.

    This is probably the best service I have ever had at Outback! Denzel was our servers name. He was so attentive. He made great suggestions and made us feel like we were his only table. The food was incredible. We had lunch this time so we got the chicken sandwich and the blooming burger. Both fantastic!

    A classic Pina Koala.
    George D.

    West bound and down, two for dinner at this spot just off I-85 in Concord. This is a smallish Outback, and while it seemed new or recently refreshed, the floors were generally littered with bits of paper and food. With the onset of tabletop kiosks, service predictably is less attentive. A waitlisting that included a birthday celebration happily yielded a brief wait on this quiet night, but while ice cream and singing echoed through the place, this dining rewards member was overlooked. The new Toowoomba shrimp topped filet was tasty, but the sauce overwhelmed the otherwise delicious beef. The sirloin with coconut shrimp had great tasting shrimp, but the sirloin had interesting taste that neither of us could quite identify. The wedge salad is always a hit, and they offered a cute and tasty specialty drink called a Pina Koala. Not a great Outback.

    "Porterhouse" actually a bone in strip or t bone
    Michael A.

    Started off really great for my birthday dinner. Appetizers were excellent, can't forget the blooming onion. Wedge salad was good. The USDA is pretty clear on what a porterhouse is.." a porterhouse requiring a minimum of 1.25 inches of tenderloin width, while a T-bone only needs 0.5 inches" I ordered a porterhouse steak and what came out was far from it. It was barely a tbone. When I brought up how small the filet was to the server she simply said: "sorry about that". I don't appreciate having my money stolen and being lied to. This could have been easily fixed. Maybe they have a cook that doesn't know what a porterhouse is, maybe they do know what it is and cut the filet for another order to cut costs. You can tell the filet was cut off before it was cooked by how grey the cut mark is. I ordered it medium rare.

    Baked potato ordered with everything. Came only with small tub of butter. 6 oz steak ordered; weighed it at home -4.6 oz.
    J S.

    Ordered 6 oz steak with ribs. Thought the steak looked a little small so I weighed it on my digital scales. It was 4.7 oz....not 6. Backed potato was oredered with 'everything' on it. Only butter in the little plastic tub was included. Salad and ribs were fine. Worth $34? No.

    Boomerang cheese sticks Pina Koala
    Dee C.

    Food was delicious. Entrees took over 30min to come out but it was worth the wait. We got there a little after 8, not realizing they closed at 9. We got our entrees around 8:47. Ambience was dim but very clean, it's much smaller than others I've been too so I wouldn't advise big groups to go to this particular one. Our waitress was a sweetheart, all the staff were really great. I wouldn't advise big definitely go back again. I got the 1/2 ribs with a house salad and loaded baked potato. It was all gone before I realized I didn't snap a pic, that's how delicious it was lol

    Rare sirlon, loaded potato, and asparagus

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    6 months ago

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    18 days ago

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    7 months ago

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    3 months ago

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    7 months ago

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    1 year ago

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    8 months ago

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    11 months ago

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    10 months ago

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    2 months ago

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    2 months ago

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    1 year ago

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    11 months ago

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    7 months ago

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    1 year ago

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    9 months ago

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    6 months ago

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    6 months ago

    Tish was amazing, knowledgeable funny and attentive. she made sure our drinks were made perfectly without a hickup

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    1 year ago

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    9 months ago

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    2 years ago

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    1 year ago

    Emma was fantastic. Made our birthday dinner amazing She was quick and very attentive

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    73 & Main - Burger

    73 & Main

    3.7(232 reviews)
    10.2 mi
    •$$

    You ever hear about a place and have it on your list forever before you finally give it a try?!?…read moreYep, that was me with 73 & Main. Friends had been raving about this place years ago but I never made it out.....until this week. Queen's Feast (ie Restaurant Week) was the perfect opportunity to give them a try. I made a reservation, just to be safe. But it wasn't really needed at the time/day we went. When we arrived, we were promptly seated. I loved the restaurant decor....it has an old elegant feel with all the wood paneling. There is a row of windows lining one side which brightens things up. There was a bar area almost hidden behind a wall that I happened to find when walking to the bathroom. Our waitress, while busy, was very pleasant and accommodating. I ordered off of the Restaurant Week menu. The Zucchini Fries were delicious! The batter was very flavorful and the portion size was generous. My main dish, the Sesame Tuna was really good as well, although the Brussel Sprouts were the true star of the show. The bread pudding was pretty good, although the sweetness of it overpowered any other flavor profile for me. Overall, it was a great experience and I would definitely return again. Please note that the parking was a little tricky. There was a lot behind the building but cara parked on both sides made it nearly impassible. We opted to park across the street in the free, public parking lot.

    My wife and I came here for our anniversary…read more The wedge salad was amazing. Wife's drink was not made well. Our server was virtually never around and we only got one refill. I got the ribeye and asked for it medium rare. Steak was brought out. Once I cut into it the steak was literally blue. Don't know if we will come back.

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    73 & Main
    73 & Main - Burger with upgrade side of Asian Brussel Sprouts

    Burger with upgrade side of Asian Brussel Sprouts

    73 & Main - Outside restaurant window

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    Outside restaurant window

    Outback Steakhouse - steak - Updated October 2026

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