Another amazing dining experience. Celebrating hubby's job promotion. He had wagu steak I had…read morelobster. Tried the spicy green beans and dont think would reorder them but everything else was fantastic. Service and vibe also fantastic. Ohhh they put the mushroom soip on dinner menu and loved it. But sad the creamed spinach is is gone. Ended with cremebrulee yummmm.

I started with a delicious blueberry lemon drop martini w extra blueberries. My fiance got the old…read morefashioned which he said was the best thing about his entire meal. Fantastic bread and champagne butter. Tasty scallops. I ordered 3 sauces for dipping - Bernaise, Diablo, and red pepper. All were excellent, but if i had to pick a favorite, it would be the bernaise. Excellent Flemings potatoes Then, I had a very good moscato and finally the lava cake. My fiance liked his filet and shrimp ok. He said neither were out of this world but they were not bad. He prefers pine club steak, but we come here because I like the seafood.

One of our local favorites for dining in or for carry-out…read more My dear wife always insists on the large chop; she eschews the sweet potato for a baked potato, and is always satisfied -- This is a feat not easily replicated, so we continue to visit. Our Dayton Chophouse is as nice as any in this small chain. My Ribeye varies from location and from visit - several better steaks in the area, but works well with my wife's chop. Servers are well trained and a pleasure to interact with. We always question management's practice of insisting that the server who takes the order delivers the meal - too time consuming especially when server is performing server duties.

BEWARE diners! We had lunch with another couple yesterday and we both were charged an "emblish…read moregarnish charge of $2.00 for changing a side from pasta to rice and a baked potato to mashed. This is unacceptable and a way to extort extra profit. THE CHARGE IS NOT LISTED ON THE MENU NOR WERE WE INFORMED BY SERVER! I should have refused the bill, manager had no control but would adjust. I AM OPTING TO LET CONNERS KNOW THIS WAY!

Th food was fine...the waitress not so much. I wanted to order my steak between medium and medium…read morerare and she insisted that this was impossible....i believe it's called medium rare plus. Rather than trying to understand what exactly I wanted she just insisted this is not possible....so of course my streak was on the less done side of medium rare. Everyone else was happy with their meal but I have to be honest I was afraid to send the steak back that I would be berated by the waitress. Then at the end of our meal she plops down some chocolate as we still had full drinks and asks if she can get us anything else....i asked my son if he wanted dessert and she looks at me like I am an idiot..."oh no, we don't serve dessert that's why we dropped of the chocolate "....well, if we all had drinks why are you asking if we want anything else? I won't go back.unless I have to but I won't order a steak if I can't get it the way I want it. I think if you pride yourself in your steaks you would work with the customer to try to get it where they like it.

Negatives Filet…read moretastes like liver. Prices to high. Overrated Pluses Still thinking about it.

You guys really out did yourselves today!! Lamb chops and steak were cooked to perfection!!…read moreSpinach and Cesar salads were good along with the mashed and baked potatoes. I will continue to recommend this beautiful and tasty establishment.

Our dinner came out before we were through with our soup. We were not told the onion soup cost…read moreextra but the tomato soup did not. The prime rib was cold and had no flavor. Waiter was a hot mess. This not the first time we've had a bad experience at Carvers but it is definitely the last

Get the oranges wine. Buy a bottle and take it home…read more Food is always great. A nice night out to dress up and have a great meal.

I ordered a takeout order from here this past Saturday …read more I ordered the Classic Cheeseburger which includes a side order of fries. I ordered it well done with no lettuce and no tomatoes. The burger was cooked to my specifications and was really good. It was very thick and juicy juicy patty, on a quality bun with plenty of cheese. The fries were seasoned well but just okay. The order came with a pickle wedge and a cup of ketchup. Everything was packaged carefully in a nice container. I really enjoyed this burger and I highly recommend.

We often eat here. Usually give it 5 stars, Food. Excellent…read more Generous quantity. Bar B Q ribs. Cypress chicken salad. Key Lime pie. Soup of the day. Two coffees. Spent over a hundred dollars with tip. Room for improvement. We were there at 12:15 Saturday, June 27. 1. Dining area was very dark. The waitress said bulbs keep failing. I think it was a slow period with few diners, and only half the lights were turned on. We changed to a window table. 2. We ordered coffee immediately. It was lukewarm. We asked for fresh coffee. It took some time to get it. Not the best taste. I needed sugar, when I usually drink it black. 3. Coffee cups are just too small. Not refilled quickly. When we order coffee with our meal, we want a decent sized cup. Preferably a mug. The cups themselves looked naked without a saucer underneath. You need a saucer for those cups. We sometimes order to go. When we dine in, we go for the ambience. It didn't exist today. Maybe we'll stick with ordering takeout. If you order takeout, skip the fries. They are in the same container as the other hot food, and they are soggy when you get them home. Both the Cole slaw and smashed potatoes are 5 star. We highly recommend the ribs and the key lime pie. Prior occasions, the crab cakes, prime rib and ahi salad are also good choices.

Staff were friendly. The ladies that seated us seemed to really care. Our waiter seemed to kept…read moreimplying that we should order more, which was a little awkward but he was nice too. The Bayou Pasta was pretty good. It was more liquid than a thick cream which I kinda liked. My partner doesn't typically like sauces but he thought the filet mignon béarnaise sauce was good. Place was nice and dark, we got booth seats.

Sonora Grill Seafood Steak Bar & Grill…read more A note on stars; Sonora Grille is on Burkhardt, and in a small strip mall; I am not inclined to award a strip mall restaurant 5 stars; however.... PULPO BRASAS v PULPO KORA Our server suggested Brasas because she thought Kora was too spicey for us - bad advice - we recommend Kora. What does octopus taste like? Not chicken, not lobster, not...; octopus taste like octopus, and Sonora Grill offers best octopus in Dayton. Began researching Yelp for special Birthday restaurant - usually goto Flemings, Oceano, and/or similar properties. Travel Tip: do check menu Spanish definitions to avoid order errors. An advantage of residing in the Greater Dayton Metropolitan Area is the fact that there are several dining options and Sonora Grille was not on our radar. Also there seems to be a healthy turnover of restaurant properties, and we do attempt to be aware of our options. Our search: Yelp Best Seafood restaurants Greater Dayton Metropolitan Area. One expects Jays and Oceano to be listed; however, there are a few which we would not list. Reviews and ratings can be subjective, and personal preferences may vary; we have no interest in sports bars or "loud" fried food eateries. We can depend upon Yelp whilst researching: Here are 5 Star Reviews for Sonora. Several of these reviews encouraged us to visit Sonora Grill Seafood Steak Bar & Grill. Phenomenal and authentic food... Best tasting OCTOPUS, in Ohio of all places!! Did not expect a fancy seafood place inside of a latin market! I was looking for the perfect place that serves steak and seafood for my husband's birthday..... This place is a hidden gem.... Best food I have ever had in Ohio, great service as well.... We have studied the menu and our plan: FRITURAS DE MAR 21.99 bring 2 small plates to divide Calamari rings, octopus pieces, and seasoned shrimp coated in crispy flour, served with tartar and chipotle dressing. CALDO BIRRIA -- 20.99 serve in two bowls Caldo birria, also known as birria en caldo, is a rich and flavorful Mexican stew that has gained immense popularity for its tender meat and savory broth. PULPO BRASAS 28.99 Perfectly cooked in a butter marinade with garlic, soy sauce, and chipotle served with rice and salad. Mounted on corn husks. FILETE NAYARIT 24.99 Curvina fillet covered with shrimp, octopus, and garlic bell peppers served with rice and salad. Pasta del Mare Seafood mix cooked in tomato sauce, onion with fettuccine pasta. Churro's We do expect to request take away boxes following dining. Throughout our 60 year relationship, my wife enjoys desert as an appetizer, and today is no exception. The Churro's are delivered in a flash; we discovered this special treat nearly 50 years ago during an expedition to Spain and Portugal. The very best Churro's were prepared by roadside vendors, and our friends, Bill and Ellen Rose agreed. I also requested that CALDO BIRRIA be served prior to the entrees, and this is a delightful dish. As experienced Sunday Diners, we arrive at 11:00am to avoid the "church rush." Church folks have not yet discovered this excellent venue. Venue: a distinct Hispanic dining event; large, well-lighted restaurant with very loud music - we encouraged management to decrease volume. Sophia was our delightful young server; her English was passable; she did not quite understand why my wife wanted churros as an appetizer, but the churros soon came, and my wife observed that these taste like Spain. Sonora Grille reminded us of some fine restaurants in Puerto Vallarta. My dear wife finally elected CAMARONES AL GRILL, and we offer 5 stars to menu and to dining. Overall a Five Star experience; pays to get off the beaten path. Following lunch, my wife suggests an Open House to view Benham Grove venues for an upcoming event. Next she opts for a Sunday Estate Sale....

Absolutely outstanding. I've travelled to many places, and this is one of the very finest Mexican…read morerestaurants I have experienced...and every one in our party of six had the same opinion.

The food, the service, and the ambiance were all absolutely exceptional. Every detail was…read morethoughtfully done, making for a truly memorable experience. And Monica, the owner, was incredibly warm and welcoming--her kindness made the visit even more special.

100/100! THIS IS A FIVE STAR ALERT!…read more As an argentine I can attest this is as authentic as it gets. I was at a family wedding in Dayton, and as I drove to my hotel I found this little gem. AMAZING, the owner, Monica was Argentine and so sweet. She puts her soul and passion into the homemade meals and it's like being in Buenos Aires in the middle of Ohio. Come support this minority, woman owned business!