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    Flavors Eatery

    4.2 (97 reviews)
    InexpensiveVegetarian, Wraps, Salad
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

    Flavors Eatery Photos

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    FLAVORS EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Spinach artichoke flaky bake with chips and salsa
    Jessica Z.

    I was visiting a friend in Centerville for a few days, and she took me to Flavors Eatery for lunch. Our meals were sooo delicious. I asked the lady working there what she would recommend, and she said the spinach artichoke flaky bake is quite popular. I had high expectations and it totally exceeded them. The tortilla was fresh and perfectly crispy. The chicken, cheese, spinach and artichoke went together perfectly. The sauce on top of the flaky bake and the chips was excellent. The staff was so friendly and everything inside was clean and covid safe.

    Chip platter
    Chelsea P.

    We live in Lebanon and frequent that location a lot. This was our first time visiting the Centerville location and we will be back! It is definitely more laid back and calmer vibe than the Lebanon location. Plenty of room and very clean inside. Our server was very sweet and efficient. Presentation wise the food looked much better than Lebanon but the flavor at Lebanon is a bit better.

    Veggie Flakey Bake

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    1 year ago

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    Richard C.

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    4 months ago

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    Richard C.

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    1 year ago

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    Richard C.

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    3 months ago

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    3 months ago

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    8 months ago

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    Richard C.

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    2 years ago

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    Richard C.

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    2 years ago

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    Richard C.

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    1 year ago

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    Richard C.

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    5 years ago

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    2 years ago

    Love the food and the service! The food is always fresh and delicious every time! Wait is usually short.

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    Richard C.

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    2 years ago

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    2 years ago

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    Richard C.

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    3 years ago

    Excellent little place in Centerville, food and service was phenomenal!! Definitely recommend it to all

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    5 years ago

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    7 years ago

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    2 years ago

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    3 years ago

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    6 years ago

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    4 years ago

    Holy moly! This place is fabulous! I got the chicken Parmesan bake and every bite was great. Service was amazing! So excited to try it all.

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    5 years ago

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    6 years ago

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    4 years ago

    I was having dinner with a vegetarian. I'm a meat eater. They have a good selection of both. Good fresh food and large portions.

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    5 years ago

    Great place with a friendly owner, Rick. I had a salad, which was fresh and delicious. I will return here!

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    15 years ago

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    3 years ago

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    6 years ago

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    Page 1 of 3

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    Grist

    Grist

    4.8
    (228 reviews)
    9.2 mi
    $$

    Food is Fresh and Flavorful. We had the Bird is the Word and Italian Stallion and Get the Veg out…read more All the produce was crisp. The ciabatta bread was doughy. The Miso dressing on the salad was bright and lip-smacking good. The rest of the salad was well-balanced. We liked the food so much we got cookies too and gobbled them before we left. Rock salt on the top of the chocolate chip was a well received reset to enjoy the melted chocolate. The cinnamon had that molasses flavor that deepens the sweet. The people are super friendly too. Interior has Personal touches everywhere. If we lived here, we'd be back all the time.

    We had a wonderful celebration dinner at Grist. If you appreciate handmade pasta and creative…read moreflavors, this place is something special. The husband-and-wife team behind Grist has created one of the most inventive pasta menus you'll find anywhere. It's casual--you order at the counter--but don't mistake that for ordinary dining. We started with the rosemary Parmesan focaccia and the cow's milk burrata. Both were excellent. The focaccia was simple, fresh, and perfectly executed, while the burrata was an absolute standout. For our entrées, we had the Mafalda al Agnello, Raviolo al'Uovo, Spring Pea Agnolotti, and Tonnarelli di Mare. Every pasta was handmade and beautifully prepared. The Mafalda stole the show, with wide, ruffled ribbons coated in an incredible braised lamb sauce. The Raviolo al'Uovo was unlike anything I've had before--a single oversized raviolo with remarkable flavor and a presentation that was as memorable as it was delicious. Grist is proof that great dining doesn't require white tablecloths. It simply requires talented people making exceptional food. We couldn't recommend it more.

    Photos
    Kitchen Area
    Kitchen Area
    ‍Tagliatelle alla Bolognese
    ‍Tagliatelle alla Bolognese
    Shrimp and saffron risotto with fresh herbed foam.

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    Shrimp and saffron risotto with fresh herbed foam.

    Flavors Eatery - vegetarian - Updated August 2026

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