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    Morgan's

    4.9 (9 reviews)
    Open 12:00 pm - 9:00 PM

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    Kileela J.

    DELICIOUS! I enjoyed the glazed salmon for lunch. The dining room is sort of small but myself and 3 others sat comfortably. They do have a full service bar that I will take advantage of next time! My favorite thing that I ate was the Mac & Cheese! I also love that they don't use pork in the green beans!

    Jerk Wings
    Blake M.

    I found this hidden little Gem down in the Wright Dunbar district of Dayton. Let me tell you, the food just hits! Their service is next level, and it's a great casual or date night spot. Tonight's festivities are the Jerk wings. Cooked and sauced to perfection!

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    19 days ago

    Food is great every time. They never miss. Morgan's does the simple things well. If it was closer to my house it would be a weekly stop.

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    6 months ago

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    10 months ago

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    7 months ago

    The best food ever makes me like going back to Chicago. Thanks, Morgan's forget to take the picture eat the food so fast man it was so good.

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    10 months ago

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    Grist

    Grist

    4.8
    (228 reviews)
    1.0 mi
    $$

    Food is Fresh and Flavorful. We had the Bird is the Word and Italian Stallion and Get the Veg out…read more All the produce was crisp. The ciabatta bread was doughy. The Miso dressing on the salad was bright and lip-smacking good. The rest of the salad was well-balanced. We liked the food so much we got cookies too and gobbled them before we left. Rock salt on the top of the chocolate chip was a well received reset to enjoy the melted chocolate. The cinnamon had that molasses flavor that deepens the sweet. The people are super friendly too. Interior has Personal touches everywhere. If we lived here, we'd be back all the time.

    We had a wonderful celebration dinner at Grist. If you appreciate handmade pasta and creative…read moreflavors, this place is something special. The husband-and-wife team behind Grist has created one of the most inventive pasta menus you'll find anywhere. It's casual--you order at the counter--but don't mistake that for ordinary dining. We started with the rosemary Parmesan focaccia and the cow's milk burrata. Both were excellent. The focaccia was simple, fresh, and perfectly executed, while the burrata was an absolute standout. For our entrées, we had the Mafalda al Agnello, Raviolo al'Uovo, Spring Pea Agnolotti, and Tonnarelli di Mare. Every pasta was handmade and beautifully prepared. The Mafalda stole the show, with wide, ruffled ribbons coated in an incredible braised lamb sauce. The Raviolo al'Uovo was unlike anything I've had before--a single oversized raviolo with remarkable flavor and a presentation that was as memorable as it was delicious. Grist is proof that great dining doesn't require white tablecloths. It simply requires talented people making exceptional food. We couldn't recommend it more.

    Photos
    Kitchen Area
    Kitchen Area
    ‍Tagliatelle alla Bolognese
    ‍Tagliatelle alla Bolognese
    Shrimp and saffron risotto with fresh herbed foam.

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    Shrimp and saffron risotto with fresh herbed foam.
    Salar Restaurant and Lounge

    Salar Restaurant and Lounge

    4.1
    (423 reviews)
    1.4 mi
    $$$

    Salar is an elegant restaurant with an interesting menu and beautifully prepared dishes. We've…read moreenjoyed several special meals here over the years, including this past Mother's Day brunch. For our main courses, we had the Smoked Salmon Eggs Benedict, the Salar Breakfast, and an Omelette. Everything was generous and perfectly prepared. The smoked salmon was balanced nicely -- flavorful without overpowering the dish -- and the poached eggs were done just right with a slight firmness. The spinach pairing, both cooked beneath the salmon and fresh on the side, worked really well. The ham on the Salar Breakfast was a standout: smoky, flavorful, and not overly salty. The omelette was cooked perfectly as well. Service was outstanding from the moment we walked in. We were seated immediately, our server was attentive throughout, and every request was handled without hesitation. The restaurant was also spotless, including the restrooms. Highly recommend.

    Had great dinner at Salar. I have to say the dinners we've had planned in Dayton have been winners…read more So starting with apps, the yuka rellno was really nice and spicy with bacially fried croquettes stuffed with cheese and some kind of spicy sauce base. Loved it. They had a complementary snack too, which was nice - like fried pitas and a nice sauce. The corn salad was ok. Then I had a main that was a crepe. They have plenty of vegetarian options, by the way, which is great. The crepe come stuffed with fur nice cheese and san marzano tomato sauce. I enjoyed the dish. Service was like excellent. Our waitress was like in top of things. Really attentive and anticipated our needs. Tent good place and I'd cube back

    Photos
    Cocktails: Salar and Whiskey Smash
    Cocktails: Salar and Whiskey Smash
    Bar Manager Brady at our Main Bar
    Bar Manager Brady at our Main Bar
    Award-winning Red Quinoa Encrusted Chilean Sea Bass

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    Award-winning Red Quinoa Encrusted Chilean Sea Bass

    Morgan's - salad - Updated August 2026

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