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    Carvers Steaks & Chops

    3.3 (206 reviews)
    PriceySteakhouses
    Closed 4:00 pm - 8:00 PM

    Carvers Steaks & Chops Photos

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    CARVERS STEAKS & CHOPS ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Moderate noise
    Good for groups

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    Classic Wedge side
    Marie B.

    Went here with brother who's been longtime fan. The darkness of interior took a couple minutes to adjust to but ok. Found the booth comfy. Server Amanda was friendly and helpful with choices. We both chose the prime rib and selected med rare over med at her suggestion but decided would go with the med well in future as could've cooked another few minutes to us. But it's rarely an easy choice for diners on the fence btw those two. I had to not the cut and quality were perfect, and liberal horseradish and au jus made it 5 star. I absolutely loved the classic wedge side and au gratin potatoes. We appreciated the mgr checking on us also. I disagree with other diners' comments that decor in need of redo or update. For one thing, it's too dark to be noticeable but I was fine with design era. I would easily go back.

    Dining room
    Gloria Z.

    Every aspect of our dining experience was absolutely the tops. Ambiance is classic fine dining; the lights are very low giving a romantic and a high class feel. High overhead are small round ceiling lights throwing just enough illumination. The staff are obviously well trained and strongly focused on the customer's satisfaction. This was noted from the hostess through the busboy. We were served by a great pair of waiters, Andrew and Noah. They were well dressed, well groomed, articulate, helpful, attentive, and knowledgeable. They were gentlemanly. We started with the roasted Brie app which was an excellent first course. The warm melty cheese was perfectly accented with a spicy fruit chutney and chopped roasted garlic. It was just the right size for two. We came on a Thursday. First night of prime rib and we both went for it. So tender, so flavorful, it was herb crusted which only added to the taste sensation. I couldn't decide on raw or cream horseradish so I got both. Chose a Ceasar salad which includes on request a generous portion of anchovies, like a Caesar should. And no extra charge. On that subject, prices were definitely reasonable for this quality at a fine steak house. We glimpsed the bar on the way out, looked very appealing. Next time! It's right off the main road with a private parking lot. Nice little outdoor dining area too. Looking forward to another visit.

    Filet Mignon and prime rib
    Haleigh P.

    Came here for my boyfriend's birthday and we were not disappointed. We easily made a reservation via email and when we arrived we were seated right away. Our server was fantastic! I had the filet mignon with bernaise and it was delicious. My boyfriend had prime rib and he said it was some of the best he has ever had. The chocolate cake for dessert was fantastic! I would definitely come back here again if I find myself in Dayton.

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    4 months ago

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    29 days ago

    Good food for the money. When I don't want to spend the $ for 5 stars, but cooking is out of the question, I eat here.

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    5 months ago

    It was a great Thanksgiving dinner and the ambience was very nice as well. I was really impressed with how hard the bus boys were working.

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    1 year ago

    prime rib and bruschetta bread yummy would recommend the price and service good i have paid more for prime rib not as good as this place

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    The Pine Club - Bone-in ribeye, stewed tomatoes, onion straws and baked potato!

    The Pine Club

    3.7(511 reviews)
    7.1 mi
    $$$

    Negatives Filet…read moretastes like liver. Prices to high. Overrated Pluses Still thinking about it.

    Based on everything I've read and heard about the Pine Club, I had high expectations for the…read morerestaurant. First impression was it was very small with narrow passageways for both staff and customers. Clearly most people come for the steaks, which are very good. But the rest of the menu is circa 1950 and uninspired. The only included veg choices were stewed tomatoes or veg of the day - boring green beans with sliced almonds. Everything else was an up-charge. And what's with the local supper clubs and enormous hash brown patties?! Maybe give me a couple $ back if I don't want potatoes. Folks at the bar were great, and table service was prompt and efficient. I was disappointed that our server said they couldn't do anything to recognize my Mom's 83rd birthday "because we don't have dessert." But the server at the table next door to us was really creative-she put a candle in a dinner roll and wrote Happy Birthday on a dinner roll for her client. What a nice gesture! For the one place people save for special occasions, you'd think the Pine Club would take pride in making them special. But for a place that brags about only accepting cash and making a US president wait 30 minutes for a table, I guess I shouldn't be surprised. Been there, done that, don't need to go again.

    Photos
    The Pine Club - Waiting at the bar.

    Waiting at the bar.

    The Pine Club - Surf and turf

    Surf and turf

    The Pine Club - Bar

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    Bar

    Sonora Grill - Garlic Octopus

    Sonora Grill

    4.5(23 reviews)
    9.9 mi

    I am on an enchilada tour at Sonora. They have so many options I can try a new one every visit. And…read moreI shall! Everything I've had here has been great. This place is a severely underrated gem.

    Sonora Grill Seafood Steak Bar & Grill…read more A note on stars; Sonora Grille is on Burkhardt, and in a small strip mall; I am not inclined to award a strip mall restaurant 5 stars; however.... PULPO BRASAS v PULPO KORA Our server suggested Brasas because she thought Kora was too spicey for us - bad advice - we recommend Kora. What does octopus taste like? Not chicken, not lobster, not...; octopus taste like octopus, and Sonora Grill offers best octopus in Dayton. Began researching Yelp for special Birthday restaurant - usually goto Flemings, Oceano, and/or similar properties. Travel Tip: do check menu Spanish definitions to avoid order errors. An advantage of residing in the Greater Dayton Metropolitan Area is the fact that there are several dining options and Sonora Grille was not on our radar. Also there seems to be a healthy turnover of restaurant properties, and we do attempt to be aware of our options. Our search: Yelp Best Seafood restaurants Greater Dayton Metropolitan Area. One expects Jays and Oceano to be listed; however, there are a few which we would not list. Reviews and ratings can be subjective, and personal preferences may vary; we have no interest in sports bars or "loud" fried food eateries. We can depend upon Yelp whilst researching: Here are 5 Star Reviews for Sonora. Several of these reviews encouraged us to visit Sonora Grill Seafood Steak Bar & Grill. Phenomenal and authentic food... Best tasting OCTOPUS, in Ohio of all places!! Did not expect a fancy seafood place inside of a latin market! I was looking for the perfect place that serves steak and seafood for my husband's birthday..... This place is a hidden gem.... Best food I have ever had in Ohio, great service as well.... We have studied the menu and our plan: FRITURAS DE MAR 21.99 bring 2 small plates to divide Calamari rings, octopus pieces, and seasoned shrimp coated in crispy flour, served with tartar and chipotle dressing. CALDO BIRRIA -- 20.99 serve in two bowls Caldo birria, also known as birria en caldo, is a rich and flavorful Mexican stew that has gained immense popularity for its tender meat and savory broth. PULPO BRASAS 28.99 Perfectly cooked in a butter marinade with garlic, soy sauce, and chipotle served with rice and salad. Mounted on corn husks. FILETE NAYARIT 24.99 Curvina fillet covered with shrimp, octopus, and garlic bell peppers served with rice and salad. Pasta del Mare Seafood mix cooked in tomato sauce, onion with fettuccine pasta. Churro's We do expect to request take away boxes following dining. Throughout our 60 year relationship, my wife enjoys desert as an appetizer, and today is no exception. The Churro's are delivered in a flash; we discovered this special treat nearly 50 years ago during an expedition to Spain and Portugal. The very best Churro's were prepared by roadside vendors, and our friends, Bill and Ellen Rose agreed. I also requested that CALDO BIRRIA be served prior to the entrees, and this is a delightful dish. As experienced Sunday Diners, we arrive at 11:00am to avoid the "church rush." Church folks have not yet discovered this excellent venue. Venue: a distinct Hispanic dining event; large, well-lighted restaurant with very loud music - we encouraged management to decrease volume. Sophia was our delightful young server; her English was passable; she did not quite understand why my wife wanted churros as an appetizer, but the churros soon came, and my wife observed that these taste like Spain. Sonora Grille reminded us of some fine restaurants in Puerto Vallarta. My dear wife finally elected CAMARONES AL GRILL, and we offer 5 stars to menu and to dining. Overall a Five Star experience; pays to get off the beaten path. Following lunch, my wife suggests an Open House to view Benham Grove venues for an upcoming event. Next she opts for a Sunday Estate Sale....

    Photos
    Sonora Grill - Bar

    Bar

    Sonora Grill - Garlic Octopus

    Garlic Octopus

    Sonora Grill - Ribeye steak, potato, and grilled veggies

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    Ribeye steak, potato, and grilled veggies

    Jollity

    Jollity

    4.4(126 reviews)
    8.9 mi

    Jollity is a very aptly named, up-beat restaurant with small menu, craft entrees and good vibes all…read morearound. The inside is a bit small but cozy with the kitchen in broad view. The menu rotates roughly every quarter, and given the use of fresh, locally sourced ingredients, the selection is a bit limited -- handful of vegetarian small plates, a few meat and a few seafood options. For the non-drinkers, they had two non-alcoholic cocktails available, but no NA beer. Beware though, as the NA cocktails were still around $11, which I always find frustrating as they are basically flavored sugar water. We tried the blackhawk beef burger and koji-aged ribeye. The blackhawk burger was a smash burger (thin patties, melted cheese), that tasted delicious. The ribeye was just as expected and cooked as ordered. The star of each of the entrees, however, was the thin cut, crispy fries. Good thing the fries were delicious because the sauces that came with it were quite bland -- would've preferred ketchup. For dessert we tried the bay leaf cheesecake. It was alright, had a subtle smokey flavor that I think threw us off a bit (although that was obviously the point given the bay leaf). Our server Renee was friendly and everything was prompt. Overall, we enjoyed our experience and the food was pretty good. Although, given the limited number of options on the menu, you'll definitely want to look at it ahead of time to make sure there is something that suits your palate.

    Had dinner here with my family (all 10 of us!) this past weekend, and I'm still thinking about that…read moreribeye... The moment we stepped in, the modern aesthetic hit perfectly - clean lines, mood lighting, and just enough buzz to feel energetic without drowning out conversation. Our family gathering was greeted immediately by staff who seemed genuinely stoked to have us there. Major points for making a large group feel welcome! The menu is refreshingly concise - none of that overwhelming novel-length situation that makes you second-guess yourself three times. Their drink selection strikes that perfect balance too - enough variety in wines/beers/cocktails to satisfy everyone. They've got some non-alcoholic options as well. We started with the Kimchi Pancake and Brussels Sprouts for the table. Not gonna lie, I was skeptical about the pancake (kimchi can be hit or miss for me), but this was a revelation. The kimchi flavor was present but not overwhelming - just enough kick that played perfectly with the shiso and wasabi remoulade. And those Brussels? It's packed with flavor and disappeared in approximately 3.5 seconds... Maybe less! For my main course, went with my cousin's recommendation - the Koji Aged Ribeye. When it arrived I initially thought "that's it?" But this steak is deceptive. The thick cut topped with Togarashi Butter was significantly more filling than it looked. Cooked to absolute perfection, and that butter situation on top? A flavor bomb of sweet-spicy-savory that had me contemplating licking the plate - don't worry, I didn't! My taste buds were begging for more even when my stomach waved the white flag. That's when you know it's good. If you're anywhere near downtown Dayton, make Jollity a priority stop. Not sure when I'll be back in Ohio again, but would definitely have this resto on my return list.

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    Jollity
    Jollity
    Jollity

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    The Foundry Rooftop - Bar at The Foundry

    The Foundry Rooftop

    4.0(200 reviews)
    9.1 mi
    $$$
    Rooftop seating
    Full bar

    My girlfriend and I came to this restaurant for Thanksgiving. It's a rooftop restaurant in an AC…read moreMarriott hotel. There were a few options for thanksgiving including some pizzas and salmon. My girlfriend opted for the glazed salmon which came with rice and asparagus but she substituted the asparagus with mashed potatoes. I had their Thanksgiving fare which included turkey, stuffing, mashed potatoes, green beans. We ordered the Avocado Deviled Eggs for an appetizer. The Avocado Deviled Eggs were delicious, slightly tart, and had a salsa flavor. We really liked them. My girlfriend really liked her salmon. The portion was a really nice size. My thanksgiving meal was delicious. The turkey was really good, mashed potatoes were nice and creamy, and the green beans were cooked just right. Green beans a lot of times have a tendency to be overcooked where they are a little soggy or undercooked where they are too raw. These were cooked just right. The stuffing was good but a little dry. But I'm not really a stuffing guy. For dessert I had the tiramisu which was in small jar topped with some strawberries! It was also and a great way to end the meal. My girlfriend had the Dark Chocolate Terrine. She said it was dense and rich in chocolate flavor. We did check out the outdoor area after we ate. This would be a really nice place to eat outside in the spring or summer. There was an igloo-style structure you could eat in during colder months. I giving this establishment five stars. We had a 3:30 pm reservation, arrived at 3:00 pm and were immediately seated. Our waiter was very attentive and friendly and the food was really good. It's a trendy restaurant with clean restrooms and this would be an ideal place to eat at with friends and family. It has a casual vibe, not overly classy but still special. Drink options were plentiful and we had a lot of fun! Highly recommended!

    The Foundry Rooftop is the restaurant at the AC hotel. I decided to try it after a long day of…read moretravel from the west coast. The Foundry stays open late (food til 10 pm) so it was a great option. I sat at the bar and had the following: -Bbq short rib (3.5/5; pretty tasty. Short rib was tender and bbq sauce had a nice kick. The rice wasn't cooked properly so it was hard. I wanted to like this dish more...I think the traditional pairing of short rib w mashed potatoes would have been better) -Deviled eggs (3/5; these are mixed w avocado which makes them unique. Unfortunately, the flavor was lacking and needed some spice (Dijon, salt, pickles?) I wouldn't get these again -Oaxacan old fashioned (5/5; this old fashioned was made with tequila and mezcal and a flamed orange peel. The smokiness of this drink was super satisfying) Overall, the drink was amazing, service was great and food was alright.

    Photos
    The Foundry Rooftop - Food at The Foundry

    Food at The Foundry

    The Foundry Rooftop - Rooftop Seating at The Foundry

    Rooftop Seating at The Foundry

    The Foundry Rooftop - Seating at The Foundry

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    Seating at The Foundry

    The Paragon Supper Club - Baked Artichoke Hearts

    The Paragon Supper Club

    4.0(168 reviews)
    0.9 mi
    $$$

    I came here with a group of eight to celebrate a friend's milestone birthday. We had reservations…read morefor a Saturday evening, which was good because we heard other people being told there was a two hour wait. I loved the old school supper club vibes -- low lighting, dark wood interior. Our server left a bit to be desired. She wasn't particularly engaged or helpful, and I had to ask her if I could provide my allergen information when placing our order because she didn't ask. I also had to ask for my horseradish sauce that I ordered when my entree arrived. I ordered my prime rib medium rare and it was more on the rare side, but not so much that I sent it back. There is a ton of food with each entree -- salad, sides, rolls. I loved the dill ranch dressing on the salad and would have taken a bottle of that to go. Server was agreeable about splitting the check a few ways, which was helpful. Overall, I can see the appeal as a Dayton institution, but this wouldn't be my first choice for a dinner out if I'm back in the area.

    Love this restaurant. Food, service and price is on point…read more Always specials...Last one was a home made soup that had me wanting to pick the bowl. Husband and I always split a shrimp cocktail cause its big enough to share Steaks are featured, and in my opinion they're better than the Pine Club. Seafood is also excellent. Never tried dessert here cause I'm already filled up! Make reservations ahead of time cause it fills up quickly.

    Photos
    The Paragon Supper Club
    The Paragon Supper Club - Escargot

    Escargot

    The Paragon Supper Club

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    Grist - Dessert

    Grist

    4.8(218 reviews)
    8.6 mi
    $$

    Grist is by far the best restaurant in Dayton Ohio…read more Very consistently amazing. So hard to choose from the menu... everything is so great. Definitely don't forget dessert...

    Simply amazing. We didn't have a reservation, and couldn't have gotten one anyway, because they…read morewere booked solid for two weeks out. So we just walked in, and the host was kind enough to let us sit at the little bar area near the window. I like their ordering system. You have many options --- go up to the cash register and order there, order from the server who comes by your table (or in our case, bar), or use your phone by scanning the QR code. And if you use your phone, each person in your party can do it themselves on their own phone. Regardless, it all gets added to the same order for the same table. Pretty slick. At the end, when it comes time to pay, the app lets you split the check however you want, and you can even see the name of the person that ordered each item. The food was incredible. It's not cheap, and the portions are a little smaller than some might expect at an Italian restaurant. But for us, it was filling enough. I personally had the raviolo, which was delicious. Little did I know that in Italian, "raviolo" is singular while "ravioli" is plural. So I got one giant raviolo on my plate (see picture). I didn't care much for the runny egg yolk on top, but it was as advertised on the menu. All the other food orders were amazing, especially the desserts. I'd definitely come back once my food budget resets.

    Photos
    Grist - Kitchen Area

    Kitchen Area

    Grist - ‍Tagliatelle alla Bolognese

    ‍Tagliatelle alla Bolognese

    Grist - Shrimp and saffron risotto with fresh herbed foam.

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    Shrimp and saffron risotto with fresh herbed foam.

    Carvers Steaks & Chops - steak - Updated May 2026

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