I've seen this business on my socials & had it saved for a potential visit. It was everything I…read moreexpected it to be. I drove all the way from Long Beach to visit my discount hobby mechanic Bobby; and yes it was worth the one hour drive. One because I had an amazing ice cream and two; I by passed a tune up at Fletcher Jones Toyota of Carson who for some reason didn't honor the previous warranty, because "Fletcher-Jones is now the new owner of the Carson location." In a sense, I am thankful for the grifting, because it lead me here. If you're indecisive Kinrose Creamery does offer samples. I ended up ordering two scoops of Saffron Pistachio Rose, & Orange Flower Pistachio. I definitely savored this unique frozen dessert in this unforgivable heat. Loved my choices and I will be coming back through the summer. The customer service is excellent, the establishment is very clean, & nicely decorated as well. It appears they have local art on the walls, and it's also well air conditioned. Additional information: parking is a bit of a hassle in this area. I ended up paying for a one day parking pass, which is ten bucks and having to walk about two blocks. I did not mind the short stroll but do recommend to look up neighboring businesses to get the best out of the one day pass. There's a pottery painting workshop near by, a spa, furniture shops, and also an amazing tea place adjacently across the street.

Stopped by this location because they were doing a collab for a perfume line. I had the pleasure to…read moretry their "true loves cake" flavor that has pieces of cake, rose and pistachios in it. I must say the iced cream was too busy for me and didn't need much added as the base ice cream flavor was good. I noticed they had a lot of great flavors and some popular ones I'm excited to try next go round. The place is small with few seats inside but they had additional seating outside. Staff were friendly and I loved the vibe. You do have to pay for parking, but there's aplenty of spaces to park. Cannot wait to be in Pasadena again to try this place again.

I love Korean shaved ice and this place rates way up there against all the other shaved iced places…read moreI've been here in the states and in Korea. Not only was the flavor amazing (which made me want to return and try them all) but the presentation was definitely instagram worthy. The one negative is that the seating was not plentiful for all their customers but this is definitely not a negative for the owners. That just means they have a great business. Location is in old town so parking might be a challenge.

Very good! Not as good as the K-Town location because this place had zero care given to it, but…read morequality was very close. It's digital order screens only and located in a very walkable part of Pasadena. I like their bingsu because it's both lite AND creamy at the same time! It'a a fruity and milky treat. The melon they used was super fresh. That surprised me. The amount of melon also felt more generous than the amount of melon in K-town. I added on condensed milk, mochi, and Oreo. It didn't need ANYYYY of that haha it just raised the price almost $8! I do not recommend that! Just get a large melon as is! Service was bad. Non-existent. You barely see the workers and table are dirty and a sign literally says "use wipes to clean table if dirty" next to Lysol wipes lmao this place makes you order yourself, get your food yourself, clear your table yourself, and clean the table yourself. Wild what the average restaurant is training us to be ok with. Ambiance was average interior design, but it was kinda filthy in there. I can't give 5 starts to a dirty restaurant. Food was great though.

I've been wanting to try this place, and I'm so glad I finally did!…read more I ordered the Egg Heaven and the Iced Honeycomb Latte. The Egg Heaven was honestly one of the best egg sandwiches I've ever had. The flavors were light but still incredibly satisfying. The bread was perfectly toasted, and the egg salad was seasoned so well that every bite was delicious. It was also definitely worth the price, it came with three pieces, which was more than enough to share between two people. The Iced Honeycomb Latte was just as good. It doesn't come sweetened at first, but as the dalgona slowly melts into the coffee, it adds the perfect amount of sweetness. If you prefer your coffee less sweet, you can always ask for less dalgona. On top of the great food and drinks, the staff was incredibly friendly. Since it was my first visit, she gave us great recommendations and helpful feedback on what to order, which made the experience even better. I'll definitely be back to try more of the menu!

Stopped by Pillow Talk Cafe and tried the iced tiramisu coffee and the Musubiyaki…read more I was a little disappointed with the iced tiramisu coffee because I didn't realize it was a blended drink.I was expecting a regular iced coffee. The Musubiyaki was okay. The Spam was cut pretty thick, which made it a bit too salty for my taste, and I think my order may have been missing the mayo on top since it felt like it was lacking something to balance the flavors. The service was friendly and the cafe has a nice atmosphere. While these menu items weren't my favorite, I'd still be open to coming back and trying something else.

Came here for the souffle pancakes and they didn't disappoint!…read more My party of 3 stopped by Saturday afternoon 2:30 pm and it wasn't crowded. They have both indoor and outdoor seating. We chose outdoor since it was such a nice day out. They have all of their desserts on display in the case, so you can peruse the options and see what looks good. So many of the desserts looked good, like the matcha yuzu chiffon crepe cake or the rose and lychee crepe cake. We ordered via the kiosk and got the mango sunshine souffle pancake ($16.50) and well as a couple drinks. My drink was the white peach lemon jasmine bliss ($6.25), with 50% sweetness and less ice. Even though there are signs everywhere saying that it takes 15-20 minutes for the souffle pancakes to be cooked, ours came out super quickly, in 5 minutes or so. We got it with the sauce on the side, but I regret doing that as I saw others getting it with the sauce on top and it was beautiful. The pancake was super fluffy and a bit eggy as well. We all really enjoyed it with the mango sauce. I made the mistake of eating the pancake first before trying a sip of my tea. The pancake was pretty sweet, so I could barely taste my drink, but I think it was good? I could taste a bit of the lemon but definitely not the white peach, which is a lighter flavor. I got a slice of their Hokkaido cheese cake roll for $7 to go and had it the next day. It was okay but definitely a bit pricy for what you get. I'd love to come back to try their other desserts and pancakes!

This cafe has potential but at the moment it is not quite living up to the hype. The cafe, one of…read morethree in the area, is mostly kitchen & counter with a small bar counter with six stools facing the window & a handful of tables inside. It is not really cute or aesthetic in any way... and the whole place could use a refresh. There is a covered patio with a few tables outside but at the moment it is a bit haphazard and not the nicest because the space next door is doing construction & there is a large dumpster on Green Street. We ordered Black tea & Floral Pineapple Blossom tea drinks, Peach Crepe Cake and a Peach Souffle Pancake ($17.50) via the kiosk. When you order, you receive a text that lets you know your order number, has a receipt, and also an expected time of delivery. The drinks were ready about 15 minutes. They were both fine, and prepared correctly. The peach crepe cake was brought out a few minutes later. My mom enjoyed it and it looked very pretty. Then the time that the entire order was supposed to be ready came and went. I checked in with Nick at the counter and he said that my souffle pancake would be ready in 5 minutes. About 7 minutes later, when my mom was done with her cake. Nick brought it over and set it down in next to me. It was jiggly, huge, and very wobbly. I slid it over so it was in front of me, and the top pancake fell off of the stack, and flipped over so the whipped cream side was on the counter. I tried to flip it back over and put it on top of the stack, but it fell apart. At this point, I was so frustrated with the situation and grossed out by the possibility of eating whipped cream and pancake that had been on the counter, that I asked Nick to remedy the situation. He offered to make a new pancake, but since this one had taken 40 minutes to come out, I was not willing to wait that long again. He kindly offered an alternative suggestion which I accepted. I tried the Creme Brulee crepe cake which was mildly flavored and pretty tasty. (Maybe I should have just gotten it in the first place, but I had really wanted to try the souffle pancake which I've since & sadly lost interest in.) With that, we bid Motto adieu, and it is unlikely that I will return. A few additional notes: Parking in the area is metered and $1.25/hr with a max of 2 hours, the single bathroom is functional, but there is some problem with the ceiling (there is a gaping hole covered by plastic) making for an unpleasant and potentially unsanitary situation. This should be remedied immediately! Peace.

I stopped by Oh La La in Pasadena for coffee and pastries, and I have to say I was genuinely…read moreimpressed with their coffee program. We didn't have any of the brunch dishes this visit--we specifically came for the coffee and pastries--but after this experience, we'll definitely be coming back to try the food next time. The cortado was made with Boxx Coffee Roasters beans, and after chatting with the barista, I learned they also have a dedicated water filtration system specifically for their coffee. That level of attention to detail isn't something you expect from every brunch café, and it definitely showed in the final cup. The cortado was well executed. The milk was smoothly integrated with the espresso, creating a balanced body that held together throughout the drink instead of separating after a few sips. It was served in the proper glass with clean presentation and solid latte art. The temperature was slightly hotter than my personal preference, which is understandable in a brunch setting, but overall it was a great cortado and far better than what many brunch cafés serve. The pain au chocolat was outstanding as well and a perfect pairing with the cortado. The service made the visit even better. Our server, Michael (aka Bev), was welcoming, attentive, and provided excellent service from start to finish. I also had the chance to compliment the barista on the cortado. Although I didn't get her name, she was very kind, took a few minutes to explain their coffee program, and shared that they use Boxx Coffee beans along with a dedicated water system to ensure the cleanest possible cup. It's always nice to meet people who genuinely care about what they're serving. Overall, Oh La La exceeded my expectations. It's refreshing to find a brunch café that puts this much effort into its coffee program while also serving great pastries. I'll definitely be back--next time for the food as well.

My friend and I were quite disappointed. The ambience is gorgeous, and the staff was nice…read more However, service was extremely slow and inattentive, they were out of all bowls at 11AM, and the meals were overpriced. I know that food is super expensive these days, but it was too much for what it was. The jambon beurre was not traditional; the baguette was so thick and wide, which overpowered the ham and cheese. The chicken club was nothing to write home about. On the plus side, the pastries were fantastic. I even tolerated the raisins so I could devour the orange wheel croissant. Monkey bread was perfect, not too sweet.

They have a variety of sliced cakes. I am so glad they sell sliced German chocolate cakes. Not too…read moremany places sell or have German chocolate cakes anymore. They were so delicious and yummy. Not too rich or dry. Need to go back and try their other cakes

So how did we end up in Pasadena at Sweet Red Peach? My Mister loves KFI talk radio, and…read moreespecially the Tim Conway show. The bakery was on the station because of the things it was going through. First the air conditioner went out, then the water heater. It was one thing after another. So we went out to show some love and support this small business. It is located in a small shopping center with decent parking. It's a small space with display a display case and a cute little table and two chairs. My husband tried the blue velvet cake and I got a cinnamon role and a slice of 7up cake. Blue velvet was delicious..(sorry no pictures, we ate it when we got home). My 7up cake taste just like it did when I was growing up in South Central. The cinnamon roll was amazing warmed up the next day. That's right I said the next day. The owner and everyone who worked in there were super nice. My husband and the owner realized they knew a bunch of people from their time in Lynwood/Compton area both playing basketball. We had a great time, we ended up staying for about an hour. Great time, please go out and support.

Service was great. Bought a small spread of little cakes for a birthday lunch. The cakes tasted…read morereally good and was refreshing

I found out about this bakery back in 2023 ish. The pastries are good one of the best in the…read morePasadena area. But the drinks are just not it or aren't trained correctly. One time we ordered an ice coffee and taste delicious, the next time we ordered it tasted like chocolate milk. Overall pretty good service here. And the place is a cute hang out spot for desserts or brunch with friends.

The flavors -Taiwanese Treasure Bowl, Lilikoi LiHing Pineapple, Palo Santo Mint Chip- I selected…read moredefinitely had my tastebuds wandering! I wish I brought my cooler to bring these back, especially the TTB. I do wish there were better seating inside to accommodate both small and larger groups. Regardless, I have flagged this creamery because I will definitely return and will make sure to recommend to anyone I know that'll be in the area.

They don't do split scoops, but they do do a tasting trip. So I asked the worker if I can get the…read moretasting trio but just 2 scoops. I asked if they can give me one less scoop and I'll still pay the same price, because I didn't want that much ice cream. But the worker insisted that that's not allowed, and I NEED to get three flavors with the tasting trio or just get the double scoop (which is $1.25 more). That was so frustrating because I literally wanted LESS ice cream for the same price, instead, I got the tasting trio, got 3 flavors, and just threw away the top scoop, when that ice cream could've stayed in the tub. I hope management can change this policy.