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Ostrow Brasserie

3.9 (27 reviews)
Closed 6:00 pm - 10:00 PM

Ostrow Brasserie French Restaurant Photos

OSTROW BRASSERIE ATMOSPHERE

What's the vibe?
Happy hour specials
Outdoor seating
Dogs allowed
Good for groups

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Recommended Reviews - Ostrow Brasserie

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Betsy S.

We came by after we were at Joyce Billet Studio next door. The owner, Olivia Ostrow. She is a world renowned French chef who brings three decades of culinary experience to this new project. Her passion for French cuisine, Kosher cooking techniques, and front-of-house expertise sets Chef Olivia apart as a triple threat in and to of the kitchen. She was kind and informative as we were looking possible to host an event at the restaurant in an afternoon. She let us look around and take a look in the back /outside as well. It is a very special restaurant and we noted that. It is very interesting in its design as well.It is locate din the up and coming Buena Vista neighborhood in Miam.It is just north of the Design District and Wynwood. I will have to come back and try the food!

My husband and I came across Ostrow Brasserie as we were looking for a unique restaurant that fit our aesthetic while also ensuring that all members of our religious family could feel comfortable and at ease for our small, 36 person wedding. From the moment we met Chef O, we couldn't have been in better hands and treated truly like VIP. Every detail was curated for us and her team went above and beyond to make our wedding everything we had hoped it to be. Her staff was professional and friendly, the venue was perfect and our chuppah ceremony in the patio was an absolute dream. The food was immaculate, the energy was high and the cake may have been the best cake we've had in our entire lives. If you're thinking of dining here, having a special occasion or getting married like we did, run don't walk to this incredible restaurant. You won't be disappointed.

Gianfranco G.

Kosher style restaurant. Incredible how they make great food with the known kosher limitations. Good portions and service (every plate is described when served), extremely pricey. Small restaurant.

Inside wall, gorgeous
Iris P.

Amazing restaurant, beautiful and the food exquisite! Looking forward to going again and again! We met Chef Olivia Ostrow...so nice and an incredible Chef. Loved it!

Steak tartare

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1 year ago

Amazing food. 5/5 Quality, Service was quick and professional. Def recommend this place

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2 years ago

Beautiful ambiance, delicious food, and excellent services. The beef carpaccio was outstanding!

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3 years ago

Amazing French' kosher food. Feels like you go back to France for a couples of hours . A must try

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Review Highlights - Ostrow Brasserie

The staff is so welcoming and friendly and Chef Olivia is the best!

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LPM Restaurant & Bar - Escargot

LPM Restaurant & Bar

4.2(514 reviews)
4.2 miBrickell
$$$$

This place was recommended and we gave it a try. The service, food, and ambiance were even better…read morethan the four seasons one block away. The portion sizes are generous as they let you know its family size. They have fresh tomatoes and a lemon with a knife at every table. Cut some tomatoes add some salt pepper a little olive oil w some balsamic and you have yourself a fantastic delight for the table. The escargot was by far sone of the best with the Parmesan they used. Fresh WARM bread is served through out your meal. The main courses were generously sized. The Star of the meal is by far the vanilla cheesecake. It's very light contrary to what you'd expect when you think cheesecake. It's so smooth on the palate w an amazing burst of vanilla. It's a MUST have when you eat here!

I had a frustrating experience at LPM Restaurant & Bar. While seated at the bar, the bartender…read morebegan sending over drinks and food items without us ordering them, saying things like "we want you to try this" and continuing to bring additional items throughout the evening. There was no clear communication at any point that these items would be charged. Based on how it was presented, it felt like these were gestures from the bar. However, when the bill was presented, those items were included, which created a very uncomfortable and confusing situation. The issue here is not about the amount, but about the lack of transparency. If items are being sent to a table, it should be made explicitly clear whether they are complimentary or will be included on the bill. Without that clarity, it feels misleading. At a restaurant of this caliber, clear communication should be a given, and unfortunately that was not the case here.

Photos
LPM Restaurant & Bar - Decor in indoor dining room

Decor in indoor dining room

LPM Restaurant & Bar - Garlic green beans

Garlic green beans

LPM Restaurant & Bar - Inside

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Inside

L'Atelier de Joel Robuchon

L'Atelier de Joel Robuchon

4.2(207 reviews)
0.6 miDesign District, Buena Vista
$$$$

Food was good, and beautiful presentation and experience. However - for $1,100 for two people…read more.. the taste of food was 4/5 at best. Great experience!! Just food did not blow me away :/ What really saved this experience was the service.

It's my second time to celebrate birthday at a Joel Robuchon location. Last time it was in their…read moreTokyo location which was a Michelin 1-star restaurant. This Miami location is a 2-star restaurant which I personally think is overrated compared to the Tokyo location. It's not very hard to get a spot if you reserve ahead of time. It's located in design district of Miami. There's another Michelin 1-star restaurant located on first floor and Joel Robuchon is located on the second floor of the same building. We reserved bar sitting and was seated near the end corner of the bar. They have both set menu ($195 for 4 courses) or a la carte. We ordered a few dishes from the a la carte menu to share. We were firstly served with bread and a complimentary fois gras appetizer. Their bread is the best especially the smaller ones! We got refill for the small savory pastry. The free fois gras appetizer was a bit too greasy for me, nothing special. For sharing plates, we ordered fois gras with fig, veal sweetbread and hamachi. The fois gras dish was well-flavoured. The other dishes were ordinary. I was expecting the food to impress my taste buds more from a Michelin 2-star restaurant. For mains, we ordered the bison fillet Wellington, halibut and sole. Both fish dishes were amazing but I didn't like the flavour of the bison dish. This restaurant is clearly much better with seafood dishes than meat dishes. They provide us some dessert for both dine-in and takeout at the end, and they were all tasty. Overall, the service was attentive and the vibe was quiet here. However, for $200-$300 USD per person, the food is not up to standard comparing to other Michelin 2-star restaurant when I expect to be wowed by the cooking. It's not very good value for money.

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L'Atelier de Joel Robuchon
L'Atelier de Joel Robuchon - Amuse bouche

Amuse bouche

L'Atelier de Joel Robuchon - Yellowfin tuna and caviar.

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Yellowfin tuna and caviar.

Café Laurel - Fuel your day the right way. 

Start with the LAUREL COMPLETA -- three eggs your way, a crispy tostada, and hearty breakfast potatoes.

Café Laurel

4.5(98 reviews)
2.8 miDowntown

Me and the hubs came here in the day for a Miami Spice brunch. Here's what we had:…read more Appetizers: -- Escargot Tartine -- Oysters (menu says half dozen but they gave half of half of Rockefeller instead... basically 3 oysters instead of 6) Entrees: -- Croque Madame -- Wagyu Picanha (+$15) Dessert: -- French Toast Sticks -- Assorted Cheese (just one cheese and pickled veggies, no actual pickles) Drinks: -- Versailles Martini (strong and boozy) -- Carajillo (off menu) -- Moulin Rouge -- Complimentary Monte Negro shots Overall, I was pleased with the quality of the food, the amazing service, AND even the aesthetic of the restaurant. Even though we were shorted on the oysters, we surprisingly had our fill (some restaurants give smaller portions during Miami Spice to compensate for the price, but this Spice felt pretty filling!) We would totally come back to try something off the regular menu!

Updating my thoughts on Brasserie Laurel because we tried to have brunch here this weekend. The…read morespice menu they had online sounded amazing and we were so excited for it. Once we arrived we got our menus and realized 3 of us had different menus than the 4th person. Sadly, the menu posted online was not the actual spice menu available and it was so much worse as far as options. We chose to get us and leave- it's so easy to update a website there is just no excuse at all for having outdated information online. The vibe in there is great but we popped over to 60 vines and had a spectacular brunch and I'm glad we didn't settle for the subpar options Brasserie had substituted.

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Café Laurel - Restaurant

Restaurant

Café Laurel - Wellington is divine

Wellington is divine

Café Laurel - Sauvignon Blanc

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Sauvignon Blanc

La Fresa Francesa - French butter crepe

La Fresa Francesa

4.6(1k reviews)
5.1 mi
$$

This spot satisfies the 3Bs: está bueno, bonito y barato. If you typically find French cuisine…read moreinaccessible because of the price, then this cozy nook in the wall will surprise you! (Save room for the brown butter crepes)

Great choice!! THE…read morePLACE: Located in a small Hialeah shopping center, some free parking is available. Inside, the restaurant fully transports you out of the 305 with danity, quirky and cute decor, and cozy lighting. Only tables available. seating inside and out by parking lot. THE FOOD: For starters, we had the cheese, bread and honey dish - 4/5 warm, crunchy, gooey goodness. I also had the French onion soup 5/5, probably the best ive ever had! incredible flavor profile perfectly balanced and salted. For entrees, my husband went with a oxtail with mash dish they had on special that day 1000/5, too bad eating with your hands and licking your plate is frowned upon lol - it deserved that! I had the Pan seared branzino 2/5 - now hear me out - it was five out of five in texture, soft and buttery, and presentation BUT it was cook with SO MUCH BUTTER, that the roof of my mouth & tongue were coated in it and I couldnt tastes anything else! It was so much butter that I felt my lips, tongue and throat irritated. Additionally, im not sure why they didn't pair this dish with a mash or a roasted potatoes, instead of only cooked down spinach. THE SERVICE: Reservations are strongly encouraged - so I made mine with Resy. Through Resy, I confirmed my reservation and had it all in text & email. Upon arrival, their system didnt pull it up. However, the manager (?) was kind, gentle and gracious, sat us at a table. Our waiter was fantastic! So charismatic, and was well versed on all the dishes and how they were made. I believe she said she's been with the team a few years now. From what I understand, a sister restaurant was just opened in Miami Beach, so I hope to be able to give that one a try aswell - maybe for my birthday in two weeks?

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La Fresa Francesa - Entrance

Entrance

La Fresa Francesa - Escargots

Escargots

La Fresa Francesa - Romantic table decor

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Romantic table decor

Ostrow Brasserie - french - Updated May 2026

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