Interestingly, everything I looked at and thought, "there's no way this will taste good," turned…read moreout to be absolutely amazing. Every single dish was incredibly delicious. I would give it 100/100000! I was in Miami for a short 3-day trip, and I ended up coming here all three days. Highly recommended!

The restaurant is in a nice area that's surrounded by nearby stores. The restaurant is themed with…read morethe evil eye and dreamcatchers, and overall has a cool aesthetic. The mixed platter was really good. Each of us at the table had our own favorite dip. My favorite was the yellow, and my girlfriend enjoyed the white one. My girlfriend loves hummus, but said that this hummus wasn't anything special. My girlfriend got the manti, and felt that there was too much yogurt on the meal. It's dumplings however, my girlfriend and I couldn't really taste the beef in the dumplings. The kebab wasn't anything extraordinary. The portion size and rice were good. I've had better Turkish food, but this place is good for a one time visit in my opinion.

What a great place to get kosher. We got the meat plate to share, and it was a fantastic choice!…read moreThe variety of meats was impressive, and each one was cooked to perfection. The flavors were rich and satisfying, making it easy to see why this place is highly regarded. We showed up on what seemed to be a slow day because we were the only ones in the restaurant, and the service was superb. Our server was attentive and knowledgeable, recommending dishes and ensuring our experience was top-notch. The ambiance was relaxed, with a cozy vibe that made it easy to enjoy our meal. The sides were also noteworthy--especially the sweet potato fries and cucumber salad, which complemented the meats beautifully. Prices were reasonable for the quality of food and service we received. Overall, Meat Bar is a fantastic spot for anyone craving delicious kosher food on Miami Beach. I can't wait to return and try more from their menu!

We were staying at a nearby Airbnb and decided last minute to try this restaurant. We came with our…read morebaby, who was understandably very hungry, so I began giving her some crackers I had with me. Shortly after, the manager or owner approached us and said I could not feed her those crackers because they were not kosher. I asked if there was something suitable we could order for her, but options were limited, so we ordered fries, which thankfully came out quickly. We initially wanted to order a smaller steak along with several appetizers, as we enjoy trying a variety of dishes. However, after a lot of back and forth, the server strongly pushed us toward their recommendation instead. We eventually went with it, but the food was mediocre and the sides were very basic. We felt pressured into ordering something we didn't really want. Later, the steak arrived medium rare instead of the medium well we requested, which meant we couldn't give much of it to our baby. Wanting to be respectful, I asked the manager if I could feed her a Serenity-branded baby food pouch. After examining it for a while, he said no -- again because it was not kosher -- with no explanation or alternative offered. Overall, the experience felt rigid and unwelcoming, especially for a family with a baby. The food did not justify the price, and we left feeling that we overpaid for a disappointing and uncomfortable experience.

Despite my usual skepticism toward Michelin-starred spots, L'Atelier de Joël Robuchon in the Design…read moreDistrict completely owns its two stars. The journey begins at the charming entrance, where host Stefanie greets you with genuine warmth, instantly easing you into what becomes an unforgettable night. Inside, the room opens into a sleek, futuristic space defined by dramatic black and red accents, moody lighting, and wood-grained counter seating that puts you front and center to the open kitchen action. At the bar and counter, the experience steps up even further. Cocktail offerings like the Elixir del Sol (Patrón Reposado, Chambord, and bright passion fruit) or citrus-forward creations set a vibrant tone for the meal. Leslie and Principe brings incredible energy and deep knowledge to the table, seamlessly guiding you through every course. The meal kicks off with an indulgent Foie Gras Royale starter featuring rich parmesan foam, leading into an exceptional lineup of entrees: La Pintade: A refined guinea hen terrine elevated by black truffle, chilled consommé, zucchini, and golden beets. Les Poireaux: Tender, wasabi-braised leeks balanced with fresh radish, dill, and egg yolk. For the main course, Le Flétan delivers a pristine, olive oil-poached halibut in a delicate clam-vermouth broth. All of the courses paired with the finest Albariño wine, Carralcola and Rose. The grand finale, Le Chocolat Sensation, pairs rich Guanaja chocolate crémeux with smooth white chocolate ice cream and an oreo crumble. L'Atelier hits every mark, blending world-class culinary technique with vibrant, unforgettable hospitality.

We sat at the Chef's 34-seat dining counter facing the open kitchen, which I highly recommend. We…read moreenjoyed watching the chefs work with such precision and hearing their "Yes, Chef" responses throughout the evening. There are also smaller tables around the restaurant, but you would miss much of the theater of watching the chefs at work. Another advantage of sitting at the counter was the remarkable pacing: as we finished our plates, they were often cleared within seconds and the next course arrived within minutes. In addition to the Miami Spice menu, there was a four-course seasonal Summer Menu, which we ordered, and an eight-course Evolution Menu, all with optional wine pairings. The Miami Spice and Evolution had fixed courses. For each of the four courses on the Summer Menu, we had several choices. There were also additional courses, including bread and butter, a foie gras starter with Parmesan foam, and a cantaloupe sorbet palate cleanser. Since we were celebrating our anniversary, we were also presented with a stunning raspberry and white chocolate heart dessert to share. I normally avoid foie gras out of compassion for the goose, but there wasn't an alternative offered. I have to admit, however, that this one was delicious. The essence of Maury "Vieilles Vignes" gave it a faint caramel-like flavor that paired beautifully with the richness of the foie gras. And the hot cheese bread is not to be missed. One bite with the softened, creamy butter and I was already thinking, "Okay, I'm glad I came." For our first courses, we both chose the Japanese hamachi with toasted almond emulsion and winter citrus. It was beautifully presented and a light, gentle way to begin. For the second course, I ventured further outside my usual comfort zone with the Japanese sea urchin, served with onion custard, asparagus, and coffee essence, while my husband chose the leeks braised in wasabi with radish, dill, and egg yolk. After snorkeling and seeing sea urchins in their natural habitat, I appreciated the opportunity to finally taste a really good one. The leeks were also amazing. I was still a little hungry when we reached the main course, but that was about to change. I chose the olive oil-poached halibut with clam-vermouth broth and a spring vegetable bouquet. My husband had the Mediterranean branzino with lemon balm emulsion, crème fraîche, and a caviar-stuffed tomato. The halibut was an exceptionally delicate fish in a light and genuinely delicious broth. I had been worried the clam-vermouth broth might taste overly fishy, but it didn't at all, and I savored every drop. The signature mashed potatoes served alongside the meal were decadently rich, buttery, and filling. For dessert, we both chose Le Chocolat Sensation -- Guanaja chocolate crémeux with white chocolate ice cream and Oreo cookie crumble. It arrived beneath a beautiful, thin disk of chocolate concealing the chocolate, cookie crumble, and ice cream below. If you had any hunger remaining, it was certainly cured by this point. Our anniversary raspberry and white chocolate heart complemented the flavors beautifully and made for a lovely photograph and memory of the evening. Our waitstaff, including Oriana, was absolutely outstanding. Service was attentive and polished and each dish was carefully introduced as it arrived. Combined with the extraordinary choreography of the open kitchen, the pacing made the entire dinner feel seamless. This was our first two-Michelin-star restaurant in the United States, and I'm glad we experienced it. It wasn't simply dinner; sitting at the Chef's counter gave us a front-row seat to the precision, creativity, and teamwork required to produce food at this level.

So we originally intended to eat at El Turco, but there wasn't enough seating under shelter in a…read morerainy day so they escorted us over to Oliva, but the seating host failed to tell us its two different menus and different price points. We came for dinner time just before the late evening rush. Server was kind and attentive. To start they brought us olives in oil and bread. Anatolian cocktail: The passion fruit chilies cocktail with tequila was very well balanced between sweetness and spice. Appetizer: carrot yogurt dip, and as I can't eat bread she offering julienned carrots and cucumbers to eat it with. It was so tasty. Meal: we shared the Turco Platter which comes with three types of meats (chicken, fiber and beef), bulgur wheat, onions and salad. Good and plentiful, enough for three average appetites, or for a couple with two kids. Plenty of dessert options but we went with goat milk ice cream with pistachios and it was lovely--not too sweet not too rich. They brought complimentary tea at the end which was a nice digestif.

I'm so glad a friend introduced me to @olivamiami Sunset Menu before August ended! A full 4-course…read moreTurkish feast for just $40 & every bite was amazing! Fresh mezzes & salads (yogurt w/chili, garlicky spinach, juicy tomatoes, mint, walnuts & pomegranate). Mains like the Doner Platter, Adana & Chicken Shish were tender, flavorful & filling. The sweetest ending baklava, coconut cakes, pumpkin w/tahini & silky caramelized pudding which were my fave!! They closed it off with some delicious Turkish tea to help settle the tummy with the explosion of flavors! Their setting is perfect for date night! White tablecloths, beautiful decor & perfect music for the sense! From start to finish, this meal was a true Turkish flavor journey. We are already planning our next visit! Special shout out to Alps (like the French Alps but he's not French!)... He was patient with our group & attentive to every need down to the music! Really some amazing dine out service! And remember, it's Oliva by El Turco, so make sure you land in the right place!

At last, love has come along...my taste buds have found their counterpart. My lonely days of good…read morebut heartless food are over and culinary life is like a song. Again. At Last. Ive heard many things about Chef Raz Shabtai before, and when after one year of opening his restaurant in Miami and already receiving his First Michelin Star ( for the first ever Kosher Restaurant, mind you- A serious accomplishment by itself) I knew I must get in and experience the magic. Well- in four words- Creativity, perfection, grace and Home. At Last!. Every dish was created from scratch with the freshest best ingredients, flavor, beautifully nestled in a one of a kind plate ( Each plate is hand chosen by the. chef), and felt like a perfect balance of comfort, creativity unusual bearing and fused to one. The appetizers were brilliant- Mutaki Mushroom cooked to sublime experience of an alliance between a fresh mushroom bite with a steak consistency hiding delicious sauce, surprising the palate in every bite, again and again. The Harisa sauce was cooked to perfection, combining old school grandma cooking with a 3 Michelin Star accuracy , presentation, plated like a picture perfect of deliciousness. The fish was cooked with so much love it melted in our mouth. The Lachuch Taco Like Cots of Moist Well seasoned Beef, The Mountain Hearty Bread was so wonderful that even when it slightly cooled down from it original straight from the oven perfection, it still tasted slightly crunch from the outside and moist on the inside. My gluten sensitive guts forgot sensitivity and accepted Open-heartedly that gift of love with joy and lucking any after-bit heartburn. I guess, indeed - All you need is Love. even my normal gut flora knew it instantly. The service was professional, friendly, attentive, knowledgable and provided with a beautiful smile from everyone, like our waiter - Michael and the Head Prep Chef- Nahum was running the show with the Sous Chef like a well trained orchestra, with "Yes Chef" calls from all the busy bees chef playing the perfect music in unison- all made the experience even better. All waiters, bus boys and girls, and chefs worked in perfect harmony, that seemed smooth, floating from one happy customer to another, that seemed like a well rehearsed dance. Chef Raz, came to out to our table, treated us ( Like he treated everyone- customers, and his staff) - like family. Relaxed, , knowledgeable, professional, and yet so down to earth and happy. That infected attitude of gratitude, wisdom, kindness and love for his craft, cooking, his staff and his customers, truly elevated his warm memory of his grandmother love for cooking and love for him, affecting his staff and customers alike. It's easy to see why Mutra became the first kosher restaurant to earn a Michelin star. ( Which Im sure many more stars will come). Whether you are a foodie (Ive been a past Sous Chef in a Michelin Restaurant in CA years ago), a simple lover of the good food, good vibe and good company, or a visitor to Miami for one night only. Whether you keep kosher or not, you'll find your mother's, grandmothers cooking love inspired cooking packed with flavors, colors, ancient scents, worldly perfect professional cooking techniques and presentation, and sounded by staff who makes you feel, happy, loved, at home. At Last!

Our experience was beyond disappointing. I cannot believe this restaurant has a Michelin star, it…read moreis certainly not worthy of one. Other than one dish- the cabbage with lamb ragú- nothing impressed us. The hamotzi looked nice, but the sauces were no better than what you'd get at any Israeli restaurant. The steak dish- at $95!- was a disaster. Five small pieces of steak accompanied by unbelievably bland stuffed pasta. It didn't even look nice. The service was attentive, but not professional. These are a bunch of kids play acting in a Michelin restaurant, not actually trained to understand their restaurant or menu. Our waiter didn't even bother asking what we thought of the meal - he could probably tell we were disappointed and decided to avoid us. I will never go back. Kosher diners deserve better, and non-kosher diners expect better. You can't charge these prices and be so woefully mediocre.

Brasserie Laurel truly impressed me. The atmosphere is elegant and welcoming, with beautiful…read moredetails that make you feel relaxed the moment you sit down. Everything we ordered was delicious, from the warm, flavorful scones to the perfectly cooked steak and crispy fries. The dishes were thoughtful and balanced, especially the entrée with the berry sauce. And the chocolate soufflé... absolutely unforgettable. Service was kind, attentive, and never rushed. Paired with a glass of bubbly in such a cozy setting, the whole evening felt wonderful. A beautiful dining experience from start to finish. I'll definitely be back and highly recommend it.

This place is no longer French. It is a very average menu that you would literally see anywhere in…read moreMiami. The menu has changed and they don't have escargot, frog legs, French onion soup etc. The closest thing that is French is selling a burger called the French burger, steak frites, and a croissant, which is a very low bar. Once you start selling croquetas and Cuban sandwiches, can you really call yourself French??

Lovely as usual. Calabrian chilis provide the great added flavor to napolian style ....read more

Was looking forward to like this place and add to my go-to list but I was unfortunately…read moreunderwhelmed. I've been to many Italian places in Miami and there is no reason one would come here when both pizza and pasta were mediocre. The one thing I did like was the crust of the pizza - the bread was very flavorful and delicious. However, the pepper topping didn't really work. As for the pasta, I've tried homemade pesto pasta in other places in Miami and it was way better. The restaurant inside is very pretty and "Pinterest vibe."

Everything food, service & ambiance amazing, any day of the week…read more Happy hrs are lovely Def recommend the outside patio in the Florida winter months

If you're looking for the very best, truly authentic Turkish food, you absolutely must try the food…read moreat Sumak Restaurant, the food is so good! This was our first time here and Ahmet, our server, took great care of us. We weren't familiar with all the dishes on the menu, but he took his time going over the menu with us, made great recommendations on dishes to try, and just provided us with great service overall. We started our lunch with two glasses of red wine from Turkey and the wine was truly spectacular. It was light yet full of aroma and flavor and went perfectly with our meal. Highly recommend trying a glass of wine you can't find anywhere else on a menu. We ordered the Turkish Pozza from the lunch menu to share and it was one of the best dishes I've ever had. It was truly one of a kind and I'll be back just for this dish, it was so good. Super thin, perfectly crispy pizza, topped with finely ground beef, onions, tomatoes, and parsley it was so full of flavor it was absolutely delicious. For lunch, the pizza was only $10 too, what a great price for a truly special dish. All I have to say is, try it, you won't be disappointed! For our meal we ordered the chicken shish kabob served with rice and it was also very good. The chicken was a little charred which I really liked. We also ordered a side of asparagus to go with our meal and it was delicious as well. For desert I usually stick to Baklava since it's one of my favorites but our server really recommended the homemade Kunefe and the Turkish Mariah Ice Cream and told us we had to try them together so we decided to try something different. The deserts came out topped with a little bit of pistachio and they were also one of the best deserts I've ever had. They should be served together on the menu because our server was right they went perfectly together. The ice cream was special in of itself, I've never had ice cream made from goat milk, but it was so good, you have to try it as well. It had a thicker, more stretchy texture to it, than regular ice cream and wasn't as sweet which I loved and it was just absolutely amazing. We didn't even know it was made from goat milk till after we tried it, I'm so happy we did. The Kunefe was really good as well, it arrived warm, and the crispy shredded phyllo dough was coated in sweet syrup and went perfectly with the ice cream. Perfectly balancing each other. Highly recommend. Overall, I was really impressed with the food at Sumak Restaurant and I look forward to returning another day soon!