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Osteria Pizzeria

4.6 (75 reviews)
Closed • 11:00 am - 10:00 pm

Order Osteria Pizzeria Takeout or Delivery

Osteria Pizzeria Photos

Business Info

OSTERIA PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Classy
Dogs allowed
Good for groups

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Recommended Reviews - Osteria Pizzeria

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Reviews With Photos

Brian K.

We decided to check out Osteria Pizzeria tonight since they had 1/2 off large pizzas after 6--and I'm glad we did. When we got there, the place was busy, but we lucked out and grabbed the last booth. This was actually my first time dining in. I've only had carryout before (a friend brought it over once), but just like last time... it did not disappoint. We started with salads and went with the Italian salad. It had focaccia croutons, sliced pepperoni, tomatoes, shredded cheese, all over mixed greens with a light Italian dressing on the side. Really fresh, flavorful, and a great way to kick things off. Then came the pizza. We ordered a large with ricotta, bacon, garlic, and mushrooms--and it was excellent. The crust is light, almost bread-like, baked golden brown, and paired with a lighter sauce that lets all the toppings shine. Everything worked really well together. The restaurant itself is nicely decorated--clean, comfortable, and not over the top. And shoutout to our server, Echo. She was personable, kept our drinks full, and was great to chat with throughout the meal. Overall, just a really nice experience. Good food, good service, and definitely a place I'd come back to--especially for that pizza deal.

Myra W.

There were three of us for dinner. Sat on patio. Service was the strangest I've ever had . Three different servers- none introduced themselves. They were quite indifferent like they didn't want to be there and they were doing us a favor. We had to go and get our own straws . We had to go and get our own plates. Never have I ever had such terrible service. When we first got there not very busy so can't use that as excuse.Never had I ever felt so unwelcome in a restaurant. Shame on Osteria - need to have better training - servers need to be friendly and welcoming. The pizza wasn't bad . I don't really care for a bready crust.

Numero Uno
Danielle M.

Yes, yes, yes to all of the above! I had such a great experience at Osteria Pizzeria on Saturday night. I made a reservation a few weeks in advance because I had tried to go on a weekend before and it was completely booked. I definitely recommend making a reservation. We arrived at 6:30 for ours, and there was a reserved sign waiting on our table. We were seated right away. Everything on the menu looked amazing. I ordered the White Lotus cocktail with Pallini Limoncello, Licor 43, sugar syrup, lemon, and cream. It was so light and easy to drink -- absolutely delicious. My friend ordered a mocktail and didn't love hers, but this review is about what I liked. For starters, we got the Peppers and Oil with marinated peppers, garlic, chili flakes, and house-made focaccia. The focaccia might have been the best part of the whole meal. It was so good that I would honestly eat it on its own. The peppers and oil were excellent as well. We also split a Caesar salad, and I'm glad we did because the salads are huge. It was fresh and really flavorful. For pizza, I highly recommend the Numero Uno with pepperoni, ricotta, banana peppers, hot honey, shredded mozzarella, and marinara. Everything I ordered was fantastic, and I can't wait to go back and try more of the menu. My friend ordered the Vegetariana with artichoke, mushroom, spinach, red onion, fresh mozzarella, and house pesto, and she really enjoyed it as well. She did order tiramisu for dessert but didn't love it because it didn't have much coffee flavor. Again, this review is about my experience, so I'm still giving it five stars. The entire restaurant is set up so cute -- very modern, stylish, and such a great atmosphere for a night out. I'll definitely be back!

Tagliatelle Bolognese
Mallory L.

I was really excited to try this new restaurant that I kept hearing about on social media, and got reservations well in advance since they book quickly. It didn't quite live up to the hype though. We came on Tuesday and they were running their half off pizza deals so we went with the numero uno. Even their "large" pizzas aren't really that big, so half off makes it a good price point to try. The pizza tasted decent but for some reason reminded me of a cooked Lunchables pizza, especially the sauce, so that wasn't appealing. For my own dinner I ordered the bolognese, which was $21. The flavor was pretty good, the spices had an earthy undertone I can't really identify but it's also in the aforementioned pizza sauce. The dish also didn't have a lot of meat in it, so be aware. All in all I think it's a decent spot but there's so many other pizzerias in Columbus anyway.

Caesar Salad
Greg M.

Quaint little place in Old Town. Never been to Old Town before, but I've got to come back in the daylight. I don't think they can seat more than 40 people, but the food is fast coming out of the kitchen. We came in on a Wednesday night at 5:30 with a reservation. By 5:45 the place was full. We were seated, but waited what seemed like 10 minutes for a server. Once she found her way to our table, things went very fast. My daughter had an espresso martini and I had Blanton's Gold, which was absolutely delicious! We started with the focaccia bread and a Caesar salad. Both were very good. My daughter was raving about the salad, as it was heavily dressed. We also ordered the Numero Uno pizza. It was delicious, but could have used a bit more mozzarella, especially around the crust as the top of each slice was barren of anything other than tomato sauce. Regardless, I would not hesitate to return and try their pastas. We were back to our car and on our way to Jeni's in less than 45 minutes.

Meatballs - Stuffed Sheets
Leah L.

As a certified bread connoisseur I must first say that the $4 bread service (focaccia) was extremely disappointing. I took one bite and was done with it. The Caesar salad was good, the dressing less creamy and more of a thicker vinaigrette. I enjoyed the flavor of the grilled chicken I added. The star of the show was the lemony ricotta sheets. Osteria's red sauce is superior, I genuinely enjoyed it. I would go back for the pasta and meatballs. The meatballs had good flavor but again the sauce really made them shine. If you enjoy Italian food I'd recommend you make a reservation and give them a try.

Pretty interior
Anna H.

I was here when it was Yellow Brick Pizza, but this was my first visit to Osteria. I came with Jennifer R and we really enjoyed our service and food. And drinks. We got subs. My Pesto Caprese was amazing. I mean really. I would get it again. I wasn't going to get a drink, but I saw the little table card with seasonal drinks. I don't remember now, but it was maybe a Fall Flavor Manhattan. Very good. I def. want to go back. Great service and really pretty inside.

Laura F.

Disclosure: I am not a huge pizza fan. I know un-American, right? But true. I was coming in thinking I wouldnt like it. I was wrong. We sat at the bar. The place was cute. Brick walls with white accents. Nice long bar with seating. Bar had neon lighting which added a funny touch. Andrew was our barkeeper. He was attentive, funny, and helpful... Plus made a mean drink. I ordered a drink I'll make it and afraid... Don't be afraid of the drink. It is wonderful as the perfect strength and it tastes. Nothing short of delicious. My husband ordered a PBR The menu has a lot of house crafted featured drinks, each one leaves you going oh and ah. So whichever one you pick -you will probably like. I ordered a half salad and it was still pretty large. It was delicious. I'm not gonna lie. I wish I've gotten the full salad. I like salad. They make their own dressings, which is always a plus the dressing was delicious . We ordered the pizza and a sub because we couldn't decide- so we got both. The pizza was very good. It was a chicken pizza with a pesto base, I don't love red sauce as I said above I don't crazy like pizza either . So saying it's very good is probably saying it's excellent. The dough was exceptional. The sub's bread had a nice crunch, but still remained light n fluffy on the inside. It even was was slightly billowy and I don't know how I did it. It didn't seem like there was an excess of bread. It was just perfect. The interior of the sandwich had a lot of meat and also a lot of cheese. Dare I say THE perfect amount of everything. Well all but there may have been a little bit too much mayonnaise for my liking but still it Didnt distract. Plus, I'm a weirdo when it comes to mayonnaise. I don't like a lot of it. I also don't like salad dressing so I guess I am just not a condiments person. After taking a bite of the sandwich, I quickly claim that entire half and push the pizza back to my husband and said you can have this. I'm eating this. That's not to say that the pizza wasn't good, because I did return for another piece and atena slice later at home-which is odd for me not liking pizza. Id say this is a must go to kind of place Yum

Pollo Pizza
Nick S.

Osteria Pizzeria just opened a little over a week ago, and let me tell you, you NEED to give this place a try as soon as you can! Everything about Osteria is spot on! The vibes and aesthetic are phenomenal; it's so inviting and cute and the perfect spot for a great meal with friends or for a date night. The service is excellent and for just opening when they did, I was incredibly impressed with how organized, speedy, and well executed everything was! The pizza first and foremost is so unbelievably delicious! The dough (which is made by scratch over a 3 day process!) is so light and airy, yet flavorful and is one of the best textured crusts I've had on a pizza! The Numero Uno pizza is a must!! In addition to the pizza; the garlic bread is phenomenal, especially with their house ranch; the meatballs are great, & if you're craving pasta; the tagliatelle is unreal!! All of their drinks are spectacular too and you already know they have an authentic espresso maker for the espresso in their martini!

Bar area
Kate W.

Came in on a Friday night and had a reservation for 6:30 (there is no parking lot but there's tons of street parking nearby, even on a busy Friday we found close parking for free). I was able to be seated right away but noticed immediately on the way to my seat that the place is quite small and is very crowded when busy! A lot of trying to scooch out of the way and not run into chairs/servers. Once we were sat, it took a little more than 10 minutes to be greeted/get water, it was definitely busy but also was a little frustrating considering how small the place is and we could see every server lol. We ordered immediately and got the Caesar salad, bolognese tagliatelle, and numero uno pizza. The Caesar was SO GOOD (dare I say my second favorite in Columbus??)! They split it on two plates for us and it came with a lemon wedge, was so fresh and bright tasting. The bolognese was also great! Sauce was yummy, I think it could've used a little more salt, but the tagliatelle was the best part. The noodles tasted fresh and were cooked perfectly! The numero uno was also delicious! Literally the most cheese I've ever seen on a pizza, the cheese pull was insane. The ricotta also tasted like it had herbs and lemon in it which I loved! It's VERY filling and I was only able to eat 1 slice! For dessert I had an espresso and the ice cream with olive oil and sea salt. The espresso was surprisingly amazing and the I loved the ice cream, but my boyfriend was not a fan of the olive oil haha. I will definitely be back, super fun dinner for a weekend! The place is a little claustrophobic at times but the food is worth it!

Jennifer R.

This was one of those dining experiences where you want to tell everyone - because the food was so good, but you also don't want to tell anyone - because the food was so good. We walked in without a reservation, and I would like to keep it that way. It was busy the whole time we were there, so I think the word is out. I loved everything about it. Feels casual but elevated at the same time. Cocktails were incredible. They have a whole menu section of specialty espresso cocktails. Food came out quickly, but tasted like it had taken hours to make. We skipped the pizza and went with hot subs, based on our server's guidance. Meatball sub was one of the best I have ever had anywhere (including NYC). They had some seasonal peachy looking specials and desserts (peach cobbler). Next time I am getting dessert and there will be many next times!

Caesar Salad
Lexus F.

Their happy hour may be the best!! $5 glasses of wine, half off pizza and apps is such a great deal! Everything we had was super great and the food came out so fast. The two of us split a Caesar salad, numero uno pizza and spaghetti. Definitely will be back, service was great and the inside is cute and cozy!!

Carry out
Les R.

Carry-out order. We heard the buzz about Osteria on Oak Street and decided to finally give it a try. I ordered online via their website (processed thru TOAST) and the whole experience easy and intuitive. Parking was a bit of a challenge but eventually found a spot. In the end, I could have walked down but didn't want to carry the food down six blocks. When I arrived, I was warmly greeted and had a friendly chat and off I went. Inside was clean and modern. For dinner, we enjoyed: Meatballs $15.00 Rigatoni Pasta Osteria $22.00 Tagliatelle Bolognese $21.00 Osteria is on the corner of Oak & S.18th in the former Mikey's LNS/Yellowbrick space. Pleas note there is credit card surcharge (3%) passed back to the customer. I would definitely recommend the pasta and will try the pizza next but don't forget the meatballs. Those were a great add on and glad we chose to order an app. Definitely will be back. Friendly service, and tasty pasta dishes.

Italian Salad

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Reviews are largely positive. People highlight the flavorful pizza crust, creative pizza combinations, and delicious focaccia and meatballs. The friendly and attentive service and cozy, inviting ambiance are also praised.

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Krista S.

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1 month ago

are you open came by after strom could see water damage ?? Great place for Pizza. Any other plans for opening another location

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Ask the Community - Osteria Pizzeria

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Exquisite food and service. Also really enjoyed the vibe of restaurant. Will definitely will be…read morecoming back with my wife.

We had the BEST night at Marcella's celebrating both my niece's birthday and her new law fellowship…read morein Boston! Our table was perfect for the four of us, with a curved booth and two additional chairs that made for a cozy, comfortable setting. When we arrived, there was a personalized birthday card waiting on the table. Since her birthday is still a week away, she was completely surprised and touched by the thoughtful gesture. Our server, Anders, was outstanding. He struck the perfect balance of being attentive without being intrusive, frequently refilling our water glasses and offering excellent wine recommendations throughout the evening. We started with the arancini, which was absolutely delicious. Everyone else ordered salads, so I felt compelled to join them. Anders suggested a half Italian salad, and it turned out to be the perfect portion. For my entrée, I chose the mushroom ravioli in a cream sauce, which was the evening's special. It did not disappoint! Every dish at the table was thoroughly enjoyed, and everyone cleaned their plates. For dessert, my niece chose the lemon tart, which Anders presented with a candle, adding another special touch to the celebration. When I asked for his recommendation, he suggested the tiramisu. Wow! It was incredible and the perfect way to end the meal. Overall, it was a fantastic evening filled with great food, exceptional service, and wonderful family memories. We can't wait to come back!

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Moretti's Restaurant - veal parmigna

Moretti's Restaurant

4.3(391 reviews)
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As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

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Moretti's Restaurant - Egg plant appetizer

Egg plant appetizer

Moretti's Restaurant - Veal Moretti

Veal Moretti

Moretti's Restaurant - The front door

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The front door

Pelino’s Pasta

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3.7(183 reviews)
2.7 mi•University District

I absolutely love this place! Every bite is delicious. It is a little oasis where I can…read morecomfortably relax and pretend that I'm in Italy. And the service is impeccable.

Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

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Pelino’s Pasta
Pelino’s Pasta
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Osteria Pizzeria - italian - Updated October 2026

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