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    Osteria DOP

    4.5 (256 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 9:30 PM

    Osteria DOP Photos

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    OSTERIA DOP ATMOSPHERE

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    Hipster
    Casual
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    Upscale

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    Dave M.

    Unique experience where the Pie Maestro is crafting artisanal pies in a wood fired oven right in front of you. It's an order as you go place, scan the QR and pick from an online menu. They are ricky ticky quicky with everything but the pies. So order your pie, then your apps & drinks. Apps & drinks literally came in 1-3 minutes of ordering them. I screwed up and selected the deep fried Olives, I don't like olives...but they were delicious. I ordered the burrata app, the others liked it, I found out I don't care for burrata. The orzo & cheese balls were great. The salad was phenomenal. Their crust is amazing, and the care they take in curating the pizzas comes through in the taste. High end toppings and tons of flavor. The place is smallish so you may have to wait.

    The pizza chef doing his thing
    Ilona S.

    Came back for more: this time we had a citrus salad which I really liked but my hubby found it to be too tart. Then THE best pasta dish with squash and butter sage sauce (Cappalletti) ... yumm!! And a pizza Genovesa which had some shredded beef, broth, grilled onions and rosemary. Good, but I liked the pasta better. Of course we needed the panna cotta as dessert since it just the right sweetness for a dessert

    Salad
    Kacy O.

    Delicious food beautifully presented and plated. Kind service with a smile. Really enjoyed the salad with the lemon vinaigrette. The pizza and pasta were delicious too but would have asked them to hold back on the extra salt (sea salt?) on the pizza. I liked the restaurant ambiance overall but seating along the side as a party of two with our backs to the rest of the patrons is a little off putting. I'd have preferred siting at a small table for two but that was not an option that no that night for us. Look forward to returning for dinner.

    Salsiccia Piccante E fririelle pizza
    Bill H.

    We happened upon this restaurant while passing through the area, having no idea that people wait in line for entrance, which lucky for us wasn't needed on that Tuesday night not long after 5pm. The service was great - every time I looked up for someone I was asked what I needed in a friendly way. All order was on the smart phones, and that went better than I'd seen anywhere. Drinks were delivered in a couple of minutes. Pizza was delivered in barely more time than that. We had the Salsiccia, which had what I like to call a "nice burn" - spicy enough to leave some heat in my mouth but not overpowering. The broccoli was nicely crisped, the sausage quite tasty, and the chili oil did a great job of providing that aforementioned kick. I also had a cocktail called Oaxacan Negroni, which was strong, sweet and flavorful. I loved it all.

    Aesha E.

    I've had Osteria DOP on my "visit in Eugene" list for a while and was pleased to visit when I was home visiting a few weeks ago. My sister had been curious about it as well so we stopped in to pick up dinner after the First Friday Art Walk. The restaurant was busy--all the tables inside were taken and their outdoor seating was claimed as well. They don't take reservations or anything and supposedly they sometimes have lines forming before the restaurant even opens! We were going to take and run anyway and once we placed our order it was about 20 minutes until it was ready. We ordered a variety of things since we were taking home to others and to get a sampling of what they have to offer. We got the Suppli, which are risotto balls... but the breaded olives looked great too (next time!). The Agnolotti is something I'd never heard of before and looked so good, so that was next on our order. We also got the Puglian pizza, and some Zeppoli to finish. Everything was perfect. My favorite were pizza and the agnolotti. I would get any of the stuff again but definitely those two. Next time I really want to try the Patata pizza. I am so glad they're in Eugene and can't wait to come back. I was afraid the bill was going to be like $125 but it was half that, thankfully. No parking--you might find street parking around but there's also the parking garage basically across the street. And the downtown station for LTD is only a couple blocks away as well. Whatever you need to do to get here, get here--you'll be glad you did.

    Calabrian pizza
    Kim D.

    Finally got to check out this popular spot--and overall, it was a great experience! First off, the customer service was top-notch. I really appreciated the attention to detail, especially the helpful explanation on how to order. I don't mind using Toast for table-side ordering, but it can definitely be a bit tricky. I was able to navigate the menu, make my selection, and place my order without issue. However, my friends had some trouble with the app and weren't able to place theirs until about 15 minutes later. Luckily, their food still came out shortly after mine--so no big disruption there! Now, onto the food. I'm a huge fan of Calabrian chilis, so I was super excited to see a Calabrian pizza on the menu. I'll fully own that I didn't read the entire description closely, but I was a little disappointed to find that there were no actual chilis--just chili oil. Unfortunately, the oil was pretty heavy-handed, which left the crust soggy and caused the cheese and pepperoni to slide right off each slice. Flavor-wise, it was still delicious, and the pepperoni ratio was spot on, but the structure just didn't hold up. That said, I'll absolutely be back to try a different pizza. I really enjoyed the vibe, the service, and the overall experience--just didn't love the pizza I picked this time.

    Rigatoni
    Kara M.

    This place was amazing! Definitely the overall favorite from our visit to Eugene (and the whole town knew it, because we waited a little over an hour for a table despite arriving right when they opened at 5pm). No reservations, so walk up when they opened at 5pm to either get seated or get added to the waitlist. It's a small, cozy spot serving up handmade pizzas, pastas, and more. Casual service (order off the QR codes) but delicious food. FOOD RATINGS: - Montanara pizza (5/5): This was the best pizza I've ever had! The lightly fried dough was a game changer, and the smoked mozzarella leveled this up from your typical margherita pie. Bursting with flavor and just so chef's kiss. They give you scissors to cut your own slices, but I ate the entire thing. - Rigatoni (4/5): Basic but elevated and delicious nonetheless. This took a while to come out (the pizzas are quick in comparison), but was worth waiting for. Simple tomato sauce, al dente pasta, sausage, and creamy burrata. Loved it!

    Pizza,  fried,  olive and wine
    Mel S.

    Fried olives appetizer, mushroom pizza and a glass of Oregon pinot noir...made for a great supper. Great food, good ambience and reasonable prices. Per someone's suggestion, asked to be seated at the chefs table to watch the cooks dontheir magic. Well worth the visit. Bravo!

    cacio e pepe and gnocchi
    Ena S.

    tried this place while in town and it was so good!! highly recommend the calabrian pizza. best i've had! cacio e pepe was so so but everything else yum and great vibes from the staff

    Zeppole: Made to order donuts, with lemon curd dipping

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    8 months ago

    atmospheric, cozy. delicious. real food. real people. a breath of fresh air and a beautiful place to languish over a slow supper

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    1 year ago

    Food....amazing. Service...mostly through my phone which is SO quick and simple. Ambiance....peaceful and enjoyable. I love this place.

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    2 years ago

    excellent food and experience! we sat at the kitchen counter and watched the show. Going back for my bday...

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    Beppe & Gianni's Trattoria

    Beppe & Gianni's Trattoria

    4.0
    (655 reviews)
    1.3 mi
    $$

    I was surprised by how busy they were for a Monday night. I ordered the halibut, and it was grilled…read moreto perfection. It came with green beans and pasta topped with a fresh, bright red sauce that really tied the dish together. Overall, it was a light, refreshing meal that was full of flavor. Considering it was halibut, I thought the value was excellent. My meal was $39, which felt very reasonably priced for the quality and portion. Since I was traveling for work, I sat at the bar and had a great experience. The atmosphere was incredibly charming and cozy--it felt like having dinner at your grandma's house in the best possible way. I would definitely come back the next time I'm in town.

    My wife and I were traveling threw Eugene Oregon and decided to stay the night. My wife didn't want…read moreto leave the room so we decided to order take out from Beppe & Gianni's Trattoria. Both my self and my wife have spent extensive time in Italy and know Italian quarantine very well. So we were quite interested in trying this location based on many of the reviews a the menu. This is my verdict. I ordered the LASAGNA DELLA CASA, and the Tiramisu for the desert. First the lasagna, I read the Yelp reviews on this establishment prior to ordering. For the most part the reviews were good. I read two reviews that claimed that the sauce is canned. After tasting the sauce I can guarantee that those who are claiming that the sauce is canned clearly have a pallet that is fit for judging can dog or cat food. When it comes to real cuisine they have no clue of what they are talking about. I can guarantee the sauce is hand made. Even with it being take out I can tell you that. The lasagna was very good. The sauce was outstanding, the pasta was perfectly cooked and the Italian sausage is amazing. It has a perfectly balanced flavor with a wonderful flavor of fennel, not over powering yet its presences was very enjoyable. Overall for take out I was impressed. I will definitely be returning to this location to try this dish again in a dine in experience. Now for the Tiramisu. I have eaten this dessert in Italy at some very high end restaurants. As far as the Tiramisu at Beppe & Gianni's, it is on par with the best that I have eaten in some of the best Italian restaurants in and throughout Italy. And absolute symphony of wonderfulness. Let me remind you this was a take out order, that being said I am looking forward to returning to this location for the sit down experience. When I do that, I will take photographs of the cuisine and post them. It is not fair to an establishment to take pictures of takeout. When I went into the Restaurant to pick it up, I saw the plating and it was outstanding. The takeout box just doesn't do it justice. I highly recommend this location.

    Photos
    Beppe & Gianni's Trattoria
    Capelli D' Angelo Alla Mediterranea
    Capelli D' Angelo Alla Mediterranea
    Most amazing dessert ever. Don't know the name but it's mousse with caramel and sea salt. Yum.

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    Most amazing dessert ever. Don't know the name but it's mousse with caramel and sea salt. Yum.
    Placido's Pasta Shop

    Placido's Pasta Shop

    4.4
    (696 reviews)
    0.6 mi
    $$

    I was visiting the area with the family and the Yelp reviews for this restaurant caught my eye, so…read moreoff we went. First off, it was on the opposite end of where our gps showed us it was located at, but I was prepared by other Yelpers that mentioned it could be a challenge to find. We did not have reservations but arrived just before the dinner rush, so we thought we'd try our luck. The inside seating was filled, but we got our pick of table outside. The waitress promptly put the table shades up to block the sun from the area, which was nice (it was a bit warm outside). The outside tables filled up soon after we were seated. We shared a Caesar salad for appetizer and were very happy with it - tasty dressing, good croutons, and good cheese on top. The bread with sauce they gave use was very good too. The pasta came and as I already saw from the Yelp pictures they give you a good amount of pasta, which isn't always the case at Italian restaurants these days. 3 of us ordered the smoked salmon alfredo and one of us ordered the vodka rigatoni. The salmon is wild caught, if I remember right and it tasted as it was smoked in house - very good. I'm not typically a fan of alfredo but I'm a big fan of smoked salmon and I'm not sure what they do differently with their alfredo but I really enjoyed the sauce as well as the salmon. My son who ordered the vodka sauce rigatoni left the cleanest plate of all of us so I guess he liked his as well. Our waitress was very helpful all the way through and helped make it a great experience. As a part Italian, I definitely give this spot two thumbs up, and my family did as well. A good experience all around.

    We were fortunate enough to get seats at the bar on a Friday night before the Eugene Marathon. The…read morerestaurant is a bit hard to find and is tucked behind the building Google will take you to. The bar has 4 seats and there are perhaps 20 tables in Placido's. It's a bit tight and quite busy as it appeared every employee was performing multiple roles. The service was polite and prompt. We ordered smoked chicken ravioli and chicken piccata. The smoked Chicken ravioli was unique, but quite good. The smoky flavor shined through. The chicken piccata was loosely a chicken piccata. Still very good, but with some additions to the traditional expectation of a chicken piccata. It was a good pasta dish overall.

    Photos
    Inside
    Inside
    Pork Ragout
    Pork Ragout
    Entrance

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    Entrance
    Mazzi's

    Mazzi's

    3.0
    (398 reviews)
    2.0 mi
    $$

    Some places try to impress you. Mozzi's doesn't have to it already did, decades ago…read more This spot has been holding it down in Eugene since the 1970s, and walking in feels like stepping into a time capsule that actually works. Not outdated it's dialed. No gimmicks, no nonsense just consistency that hits every single time. Now let me get this straight the calzones here? Hands down, some of the best I've ever had. Packed right, cooked right, everything balanced the way it should be. This isn't some rushed, thrown-together side item this is the kind of dish that makes you stop mid-bite and go, "Yeah... this is why this place is still around." I'll be honest, I read a few reviews beforehand and thought, "Did something change?" Nope. Walked in and it was exactly what I hoped for. Same classic feel, same solid food, same dependable experience. That's the beauty of Mozzi's it doesn't chase trends, it outlasts them. Value? Strong. Ambiance? Classic, comfortable, no-frills in the best way. Service? Locked in. Friendly, efficient, and they know what they're doing. This is the kind of place families grow up on. Team dinners, birthdays, random weeknights that turn into memories it's all baked into the walls. You don't stay in business this long without doing something very right. So let me make this real simple: If you're looking for an Italian restaurant in Eugene this is the place. Don't overthink it. Just go.

    This restaurant has been around for a while, but it was my first time visiting. The parking lot is…read morepretty small, so we had to park in a nearby lot and walk over. We went on a Saturday night, so we expected it to be busy. The interior design is really cute and it's much more spacious than I originally thought. The food was decent overall. Unfortunately, the service was a bit disappointing. It took quite a while for our food to come out, and the overall experience felt slower than expected. They may have been short-staffed, but it did impact our visit.

    Photos
    Mazzi's
    Mazzi's
    Mazzi's

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    Ambrosia Restaurant & Bar

    Ambrosia Restaurant & Bar

    3.4
    (399 reviews)
    0.2 mi
    $$

    Note to self and visitors. The parking lot right by the restaurant was almost $5 AN HOUR!!!! Yes,…read more$5 per hour. Unless you are OK in paying an arm and a leg, go for it. I should have looked for street parking. I went on Saturday at 6pm, maybe that's why it was crazy expensive. Gosh, this price was more expensive than parking in Los Angeles. The restaurant was very cute, service was great. Food was very good. However, my lasagna was 1.5" x 4". I guess I got the mini/kids size lasagna. My son got the pepperoni pizza and he liked it. Pizza is pizza, it was good. his roommate got the chicken fettuccine. His portion was very generous and he loved it. We all enjoyed it and I would definitely go here again but not park in their parking lot.

    Ambrosia is a cute restaurant right in the center of downtown. I was meeting a friend for dinner…read moreand since I got there a little early I headed to the bar for a drink while I waited. The bartender was very nice and I ordered a scotch. The pour was generous and the price was as expected. Once my friend arrived we were shown our table, given our menus and told the specials. So far it was a nice experience. We settled on our choices and waited for our server to return. It took longer that I would have hoped and the restaurant was not very busy. I ordered the Pasta al Limone, my friend ordered the Butternut Squash and Gorgonzola Ravioli. We were then told they were out of the Ravioli. Would have loved to have known that at the beginning. After a few awkward moments to come up with a second try the Fennel and Sausage Rigatoni was the choice. The food was fine but nothing special. My sauce was thick and not expressing any lemon flavor. The pasta was fine but again nothing to write home about. The same with the rigatoni, all of it was fine but I can get fine at a lot of places. Overall, the ambiance was nice, the service was okay and the food was not completely disappointing. That is about it. I would go back if someone invited me but I will not have this on my list of places to revisit any time soon.

    Photos
    One of the back room seating areas.
    One of the back room seating areas.
    Chicken Fettuccine Alfredo, very tasty.
    Chicken Fettuccine Alfredo, very tasty.
    Ambrosia Restaurant & Bar

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    The Old Spaghetti Factory

    The Old Spaghetti Factory

    3.5
    (135 reviews)
    0.5 mi
    $$

    I do love the ambiance of the old train station turned Electric Station. Very nice. Overall this…read morevisit was much improved over prior visits. They gave larger portions than before (still not as large on the main course as competitors) but filling none the less - especially if you order the Meat Lovers dish. I love the Mizithra Cheese & Browned Butter over spaghetti noodles. I have never found this dish anywhere else. So good! They have upped their game with a larger salad & gave us more than one of their small loaves of bread to share between the 5 of us. That may have been to compensate for the slower service due to a huge influx of patrons in town for a week long track meet. And our portion of Spamoni was larger too. So much improvement from when they first opened & you got very little of anything!

    I used to live in another state that had an old spaghetti factory, and have been here a couple of…read moretimes. It was my birthday and I was hungry for pasta so I decided I wanted to have my dinner at this location. The espresso martinis were awesome, our server was also the bartender, and he was awesome, the potpourri entree, which is a little tasting of four different sauces was as expected. The salad was good as was the spumoni. It was disappointing after having made reservations, there was no one at the front desk to take us to a table, even though there were plenty of servers and employees walking within 5 feet that did not even acknowledge our existence.

    Photos
    Indoor train car with seating
    Indoor train car with seating
    Spumoni: cherry, chocolate, pistachio
    Spumoni: cherry, chocolate, pistachio
    The Old Spaghetti Factory

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    Hey, Neighbor! Pizza House

    Hey, Neighbor! Pizza House

    4.5
    (346 reviews)
    1.2 mi
    $$

    Probably the best pizza place in town…read more Came here twice, once on a Friday evening and another during weekday midday. Weekends and evenings are hectic, the place is packed and our wait was around 35 minutes. On weekday midday we were seated and served right away. Servers are very accomodating and attentive. Our food came out relatively fast both times, within 15-20 mins of ordering for multiple dishes. The basic marinara pizza is surpsingly very good and is our favorite so far. The thin crust is cooked perfectly with a satisfying bite, and the marinara with garlic/oregano/olio verde/pecorino was simple yet delicious. All pizzas come with chili flakes and parmesean to add to your liking. The pepperoni and Il Tuffo were great too. The menu has a variety of pizzas with yummy sounding topping combos that keep you wanting to come back and try them all. The location is clean and lively, with a lot of varied seating indoor and out. And, it's tradition to grab icecream next door, which is a good use of time during longer waits. For the price and the quality, the pizzas are definitely worth coming for.

    It's weird that I've never written a review for Hey Neighbor It's Pizza (H-N-I-P) before since I…read moreconsider it to be about the best product in town. I won't bore you with details on crust (thinnish with a nice chew) or toppings (interesting varieties and well and evenly dispersed, nothing clumped in one area) and the friendly staff, etc. Nope, I would not have been there numerous times over the last handful of years and recommend it to most everyone I know. So why just the three-star rating? Lemme tell you about a pet peeve of mine: automatic gratuities. Tips added on to the total without any indication to the patron. Don't get me wrong-- I completely understand for larger parties, like six or more. I've spent months/years as a waiter so I understand the frustration of working hard to please a table only to get a 10% tip. As a now-former waiter, I try to tip generously. What I don't understand or expect is an automatic gratuity for small group, especially when I am a solo diner. Just me. Party of one. With minimal indication on the bill as to the added tip. After my last time at H-N-I-P I got the check, added on my own tip and paid. Then I pondered on the total. It seems funky -- why is it more than just the pizza and salad I ate... there's no tax in Oregon... Whuh? I look more closely at the bill and see that they already added on a tip...? I guess they just got a nearly 50% tip from me. Which might be the last tip because it's seriously irritating. In time I'll probably have a pizza craving that only they can fill, and go back. I'll look more closely at the menu to see if and where the automatic gratuity is mentioned. Enjoy the pizza. Beware the automatic gratuity.

    Photos
    Cherry pie and world's best Caesar salad.
    Cherry pie and world's best Caesar salad.
    Pepperoni pizza
    Pepperoni pizza
    Bombo

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    Bombo

    Osteria DOP - italian - Updated August 2026

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