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    Osteria DOP

    4.5 (241 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 9:30 PM

    Osteria DOP Photos

    Business Info

    OSTERIA DOP ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Upscale

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    Recommended Reviews - Osteria DOP

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    The pizza chef doing his thing
    Ilona S.

    Came back for more: this time we had a citrus salad which I really liked but my hubby found it to be too tart. Then THE best pasta dish with squash and butter sage sauce (Cappalletti) ... yumm!! And a pizza Genovesa which had some shredded beef, broth, grilled onions and rosemary. Good, but I liked the pasta better. Of course we needed the panna cotta as dessert since it just the right sweetness for a dessert

    Dave M.

    Unique experience where the Pie Maestro is crafting artisanal pies in a wood fired oven right in front of you. It's an order as you go place, scan the QR and pick from an online menu. They are ricky ticky quicky with everything but the pies. So order your pie, then your apps & drinks. Apps & drinks literally came in 1-3 minutes of ordering them. I screwed up and selected the deep fried Olives, I don't like olives...but they were delicious. I ordered the burrata app, the others liked it, I found out I don't care for burrata. The orzo & cheese balls were great. The salad was phenomenal. Their crust is amazing, and the care they take in curating the pizzas comes through in the taste. High end toppings and tons of flavor. The place is smallish so you may have to wait.

    Salad
    Kacy O.

    Delicious food beautifully presented and plated. Kind service with a smile. Really enjoyed the salad with the lemon vinaigrette. The pizza and pasta were delicious too but would have asked them to hold back on the extra salt (sea salt?) on the pizza. I liked the restaurant ambiance overall but seating along the side as a party of two with our backs to the rest of the patrons is a little off putting. I'd have preferred siting at a small table for two but that was not an option that no that night for us. Look forward to returning for dinner.

    Aesha E.

    I've had Osteria DOP on my "visit in Eugene" list for a while and was pleased to visit when I was home visiting a few weeks ago. My sister had been curious about it as well so we stopped in to pick up dinner after the First Friday Art Walk. The restaurant was busy--all the tables inside were taken and their outdoor seating was claimed as well. They don't take reservations or anything and supposedly they sometimes have lines forming before the restaurant even opens! We were going to take and run anyway and once we placed our order it was about 20 minutes until it was ready. We ordered a variety of things since we were taking home to others and to get a sampling of what they have to offer. We got the Suppli, which are risotto balls... but the breaded olives looked great too (next time!). The Agnolotti is something I'd never heard of before and looked so good, so that was next on our order. We also got the Puglian pizza, and some Zeppoli to finish. Everything was perfect. My favorite were pizza and the agnolotti. I would get any of the stuff again but definitely those two. Next time I really want to try the Patata pizza. I am so glad they're in Eugene and can't wait to come back. I was afraid the bill was going to be like $125 but it was half that, thankfully. No parking--you might find street parking around but there's also the parking garage basically across the street. And the downtown station for LTD is only a couple blocks away as well. Whatever you need to do to get here, get here--you'll be glad you did.

    Calabrian pizza
    Kim D.

    Finally got to check out this popular spot--and overall, it was a great experience! First off, the customer service was top-notch. I really appreciated the attention to detail, especially the helpful explanation on how to order. I don't mind using Toast for table-side ordering, but it can definitely be a bit tricky. I was able to navigate the menu, make my selection, and place my order without issue. However, my friends had some trouble with the app and weren't able to place theirs until about 15 minutes later. Luckily, their food still came out shortly after mine--so no big disruption there! Now, onto the food. I'm a huge fan of Calabrian chilis, so I was super excited to see a Calabrian pizza on the menu. I'll fully own that I didn't read the entire description closely, but I was a little disappointed to find that there were no actual chilis--just chili oil. Unfortunately, the oil was pretty heavy-handed, which left the crust soggy and caused the cheese and pepperoni to slide right off each slice. Flavor-wise, it was still delicious, and the pepperoni ratio was spot on, but the structure just didn't hold up. That said, I'll absolutely be back to try a different pizza. I really enjoyed the vibe, the service, and the overall experience--just didn't love the pizza I picked this time.

    Rigatoni
    Kara M.

    This place was amazing! Definitely the overall favorite from our visit to Eugene (and the whole town knew it, because we waited a little over an hour for a table despite arriving right when they opened at 5pm). No reservations, so walk up when they opened at 5pm to either get seated or get added to the waitlist. It's a small, cozy spot serving up handmade pizzas, pastas, and more. Casual service (order off the QR codes) but delicious food. FOOD RATINGS: - Montanara pizza (5/5): This was the best pizza I've ever had! The lightly fried dough was a game changer, and the smoked mozzarella leveled this up from your typical margherita pie. Bursting with flavor and just so chef's kiss. They give you scissors to cut your own slices, but I ate the entire thing. - Rigatoni (4/5): Basic but elevated and delicious nonetheless. This took a while to come out (the pizzas are quick in comparison), but was worth waiting for. Simple tomato sauce, al dente pasta, sausage, and creamy burrata. Loved it!

    Zeppole: Made to order donuts, with lemon curd dipping
    Alexis A.

    This is my husband and I favorite restaurant in all of Eugene. Their meatballs are something we get every time, they are delicious and just melt in your mouth! Their pizza is perfect every time we go, doesn't matter which one you choose. Same with their dessert, always delicious! Food is always quick and servers are always kind. The vibe here is perfect for a date night!

    Pizza,  fried,  olive and wine
    Mel S.

    Fried olives appetizer, mushroom pizza and a glass of Oregon pinot noir...made for a great supper. Great food, good ambience and reasonable prices. Per someone's suggestion, asked to be seated at the chefs table to watch the cooks dontheir magic. Well worth the visit. Bravo!

    meatballs and limonata
    Molly P.

    we were lucky and were able to grab a seat with no wait! the place was almost completely full on a tuesday night! after we ate, i understood why. even though it was busy, we didn't feel rushed and the service was relaxed. we started with the meatballs as an appetizer, and they were good. but, that pizza bianca was out of this world. it took me back to italy! (that sounds pretentious, i know - but it's true!) this was the best pizza i've had stateside and i wish i would have come with a bigger appetite.

    Suppli
    Hannah W.

    Overnight stay in Eugene for a work trip and found this place on Yelp. Arrived around 8:30 p.m. to a packed house. Wait was about 40 minutes. Food and bev came out pretty quickly after ordering. I could have eaten about six Suppli's! Pizza was outstanding! Dough was thin, light and chewy. Not pictured is the tagliatelle. Not sure if they make the pasta inhouse, but it was fresh and tasted handmade.

    Calabrian with anchovies and olives
    Deb K.

    First time here... impressions: Fava con cicoria - funny smell but interesting taste. Smashed Fava beans with some sort of greens, maybe turnip? And olive oil and a bit of spice. Bland but salty? Tastes good with the crispy toast and really grows on you! Glad we tried it. Margarita pizza - a bit too much "wet" tomato sauce so cheese and mushrooms rolled off. Otherwise good. Calabrian pizza with added anchovies and olives - per my husband, the anchovies made this really tasty! Parking on street and since we arrived at 9pm on a Thursday, there was no waiting. Prices were fair and you order off the app so bring your phone. There wasn't much to see at the chef's table as they were pretty much cleaning up for the night. A definite four stars!

    Marisol C.

    From Texas and this pizza is what I'm going to be dreaming about for the rest of my life til I return. The pasta pairs well with the pizza and their strawberry cocktail was fresh and fruity.

    lasagna

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    7 months ago

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    1 year ago

    Everything was fresh and tasty. Seating sucked. However food more than made up for it. We will be back!!!

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    10 months ago

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    6 months ago

    atmospheric, cozy. delicious. real food. real people. a breath of fresh air and a beautiful place to languish over a slow supper

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    2 years ago

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    1 year ago

    Food....amazing. Service...mostly through my phone which is SO quick and simple. Ambiance....peaceful and enjoyable. I love this place.

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    2 years ago

    excellent food and experience! we sat at the kitchen counter and watched the show. Going back for my bday...

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    Page 3 of 7

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    They don't, so I recommend coming a bit early and getting your name on the list. Pop over to Level Up and play some games while you're waiting!

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    The Wheel Apizza Pub - Mar-ee-O-tah Pizza

    The Wheel Apizza Pub

    4.3(276 reviews)
    0.6 mi
    $$

    Tucked into a cool area just outside downtown, this place is great. Rustic beams, bikes hanging…read morefrom the ceiling, and a super clean and inviting atmosphere. The pizzas and salad we had were top tier. Locally sourced ingredients perfectly prepared. I'll be back to try the rest. You order at the counter and pick up your drinks right away. They were really helpful with our questions since it was our first time. someone is bringing the drinks up to you as soon as you order. Within minutes of choosing a table our freshly prepared salad was already there. A few minutes later our pizzas were delivered. Keep note to maybe let the pizza sit a couple minutes because they are piping hot! Even if you aren't hungry, come here for the beers and craft cocktails. There are a lot of great breweries in Eugene and this is one of them. I took the bartenders suggestion and it was really good. Many options in Eugene and this one should be on your list.

    We shared the Longbridge Hacker pizza and I was very much looking forward to try their naturally…read moreleavened crust (like sourdough). However, the crust was way too thin toward the middle of the pizza to even hold the toppings. It just flopped over. It was maybe a mm thick?? Toward the outer half of the circle, the dough was good consistency and quite delicious. The arugula salad was nice. With some orange slices and lots of cubes of beets, pickled red onions and sunflower seeds. Too much oil in the lemon vinaigrette IMO since it all tasted a bit oily. The beers were excellent. Service good (order at counter and they will bring it to you). Parking in the neighborhood, a bit sketchy.

    Photos
    The Wheel Apizza Pub - Part of the interior during a lul in the busy evening rush

    Part of the interior during a lul in the busy evening rush

    The Wheel Apizza Pub - Portobella & Pear

    Portobella & Pear

    The Wheel Apizza Pub - Portobella & Pear, Longbridge Hacker Pizza's

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    Portobella & Pear, Longbridge Hacker Pizza's

    Track Town Pizza - Two of the medium late night specials.

    Track Town Pizza

    4.0(468 reviews)
    1.2 mi
    $$

    If you've ever wandered the streets of Eugene, Oregon with a little nostalgia in your chest and a…read morehunger in your gut, you already know there are some places that aren't just restaurants they're landmarks of memory. And Track Town Pizza... well, that place doesn't just serve slices it serves time itself. Let me set the scene. I'm posted up at the Hayward Inn, a stone's throw from the sacred ground of Hayward Field. Every visit, no matter how many years pass, there's a ritual: lace up the memories, walk the same streets, and end up right where the legends linger under the warm lights of Track Town Pizza. You walk in, and there he is... Steve Prefontaine... staring down like he never left. Not just a photo more like a reminder. Now here's a little flavor for the soul: Track Town Pizza opened back in the late 1970s, built right in the heartbeat of what folks call "TrackTown USA." It became a hangout for runners, students, dreamers anybody chasing something. And yeah, over the years, plenty of local characters passed through bartenders, staff, regulars who became part of the story. Guys like Steve Fontaine? They weren't just pouring drinks they were part of the era, part of that gritty, analog Eugene vibe. We're talking decades back now roughly 30 to 40 years ago when this place felt like a clubhouse for the track-and-field faithful. But for me, this isn't just history it's personal. When I was younger, I didn't have much... but I could run. And like a lot of kids trying to find their lane in life, I found mine looking up to Prefontaine. The way he pushed, the way he talked "To give anything less than your best is to sacrifice the gift." That stuck. Still does. So every time I walk into Track Town Pizza, it's not just about grabbing a slice it's like shaking hands with that younger version of myself. The kid who believed grit could take you somewhere. And let me tell you the pizza? Still hits like a victory lap. Old-school, no nonsense, loaded the way it should be. No gimmicks. Just honest, legendary pies that have fed generations of runners and late-night thinkers. So yeah... five stars doesn't even cut it. Because this place isn't just my favorite spot near campus it's a time machine. It's a shrine. It's a reminder that dreams don't die, they just wait for you to come back and visit. And every time I'm in Eugene, I do just that.

    OMG!!! I thought Track Town Pizza was the best pizza in the world... and somehow it was even…read morebetter than that. Like if the pizza gods held the Olympics and awarded gold medals for cheese, crust, and pure happiness, this place would sweep the podium. The crust? Perfect. The cheese? Glorious. The toppings? A majestic avalanche of deliciousness. One bite and I briefly considered moving to Eugene and building my entire life around being within a 3-minute radius of this pizza. Honestly, if aliens landed tomorrow and demanded to know the pinnacle of human achievement, I'd skip the pyramids and just hand them a slice from Track Town Pizza.

    Photos
    Track Town Pizza - Salad bar

    Salad bar

    Track Town Pizza - 5000 Meters (mostly meat, except for red onions & mushrooms)

    5000 Meters (mostly meat, except for red onions & mushrooms)

    Track Town Pizza - Dining area (9/2024)

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    Dining area (9/2024)

    Osteria DOP - italian - Updated May 2026

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