I have been wanting to try this place forever and finally got the chance! Came here with my mom on a Thursday night without reservations around 7 and we're seated immediately at the bar. The owner/manager was there helping people out and he was so lovely. So great to see that he is so involved. We were recommended to get an appetizer, pizza and pasta. If it's just two of you I would definitely say stick to two dishes because we had a lot leftover!!! I had been wanting to try one of the burratas and it was amazing. We ordered the house bread on the side which seems to be very similar to their pizza bread. The pesto was so herby and the burrata was rich and creamy. The mint and peas were a unique touch. The prosciutto pizza came out with a beautiful aroma of truffle and the stracciatella was very creamy. My mother and I do not usually like pizza but the pinsa was great! It wasn't too heavy or greasy. The oxtail ragu papardelle was also good. The noodles were perfectly al dente, but it was one of the more average tasting dishes. Next time I will be trying to tortellini! read more

See all

I have heard great things about this place and finally got a chance to try it out. They were pretty busy during the evening so definitely recommend making reservations especially for special occasions. We started off with their handmade bread and evoo. Then we tried their Sofia mussels with their truffle fries and it was absolutely superb. Definitely a must try! Also tried their Patate Pinsa which was a tad bit salty for my taste but still pretty good. The staff were very friendly and accommodating. read more

See all

Everything is fresh! If not I have to drive an hour in traffic I wish I can come more often! The Sofia (mussel) is very soft, fresh and tasted perfect. The pepperoni pizza next table looked very good .. Service is good, servers are very attentive, and the whole ambience is calm. read more

See all

Back again today for lunch and I am never disappointed. The food is consistently hot, fresh and out of this world delicious. Oste is the best Italian food, may I dare say better than Italy and all the social media famous places here in LA. The servers are so nice and accommodating and work so hard, the owner Alessandro is not only friendly, checks in to make sure everything is perfect, helps out with the flow and he's gorgeous inside and out. Today my son and I had a Margherita pinsa (we had a couple pieces and brought the rest home, he had the chicken Milanese which was amazing, juicy chicken and crispy outside but it had the best potatoes and salad on the side. I tried a different salad. The beet salad was cut on top of goat cheese with pistachios and dotted balsamic and pistachio butter on the side. It was so light and fast. Tried the tiramisu, it was better than mine and mine is good!! Osti is fabulous and soooooo good read more

See all

I live nearby and I can't believe I've not been until last week. What a fabulous neighborhood gem! The Caesar was absolutely fantastic, and the artichoke hearts were quite interesting. The pepperoni pizza was good, and my pappardelle was also quite nice though the hit of the evening was the mussels...the Sofia was easily one of the best mussels I've had in a while. I could sip that broth every day! Our server Alec was friendly and attentive and the owner Alessandro was charming and personable. His presence throughout the evening made for a truly "neighborhood place" feel. The inside hasn't changed much since the previous establishment and it's kept its charm and elegance. Outside seating is plentiful as well for al fresco dining and people watching. Parking can be troublesome but they do offer valet. Beware of parking in the adjacent streets as they're permit parking. Can't wait to come back! read more

See all

Unfortunately this is one of those overhyped spots for me or maybe I just came on a bad night. I was looking forward to trying this spot with how much good things I've heard but we were all underwhelmed. The pizzas and salad were bland but the pastas were salty. It was explained how the pecorino makes it salty but maybe too much was used then because it was pretty salty. The dessert and drinks were good we liked the tiramisu and panna cotta. The service was average. The ambience is nice it's dimly lit. Maybe I would give it a second chance and see if it was just an off night for the food. read more

See all

Came to Oste to celebrate a friend's birthday! After doing some research on the menu before coming here, I realized I was going to have a VERY tough decision on what to eat. The pizzas, pastas, and meat dishes all looked top-notch. In the end, I decided to choose a Calabrese pizza because Oste serves Roman-style pizza, and you don't see that every day. Pizza was thin and crispy and the toppings were perfectly spread out on the top. Very good! I did sneak a taste of my friend's Lasagna al Forno and it was pretty damn good. For desserts, we shared a Butterscotch Budino, Oste Tiramisu, and Limoncelle Olive Oil Cake. Of the three, the Butterscotch Budino was easily my favorite. Service was solid. They were very friendly with us and took care of us well. Oste's ambiance is definitely more suitable to daytime than nighttime in my opinion. The huge glass walls provide huge light for the interior and makes for a very welcoming environment. Also, there was plentiful outdoor seating as well. Definitely need to come back to try some of the other items on the menu, rather than just look at them since my friends ordered exactly what was on mind! read more

See all

What a great dinner at Oste! Everything came out so fast and the service was phenomenal. The prosciutto pinsa was big and delicious. The mussels were yummy and those fries omg! Super cute place; I'll definitely be back to try some pasta. read more

See all

+5/5 Delicious Italian food in a lively environment . We went on a Saturday evening. Hostess was attentive and friendly, seated us a few minutes after our 730pm reservation. Place was packed and I can see why ! We had the funghi pizza with egg and Calabrian chili. Crust was crunchy but soft on the inside. Enjoyed it a lot . Our favorite was their oxtail pasta . Deliciously rich from the fatty braised oxtail . Fresh wide noodles which were delicious and clearly freshly made . She had the bone marrow and loved it, I tried some and it was tasty but not my usual go-to. Bread basket was yummy freshly made bread but nothing special honestly... I would prefer a freshly baked pita at my favorite Lebanese spot. Price was very reasonable for two of us to dine in this area of town with 3 dishes + bread basket for about $100. Dinner in LA for two is getting crazy expensive and I was relieved by their reasonable pricing . Service was friendly Will be back read more

OSTE - Funghi pizza + egg, oxtail pasta - Italian Near Me - Los Angeles, California

Where do I start??? The pizza is perfect. Perfect crisp and perfect ingredients. Pasta. Ahhh. So fresh. So authentic. And the service is amazing. read more

See all

Stumbled on this place thanks to good ole' TikTok! I decided to make the first visit a special occasion by booking a Friday night Birthday reservation for two. Before calling, keep in mind--they will have you book the reservation online via Resy. I found out because I called first, lol. :) When we arrived our table was ready. We ordered the bread, Burrata Bar (there are a few options and we opted for the San E Daniele-bomb) and the Radicchio Salad to share. We were not impressed by the bread at all. It was really tough, hard to eat and the oil it comes with was pungent and not pleasant ... but since it was $3 it was fine. We were really impressed by the salad because Radicchio tends to be really bitter and yet all the flavor profiles offered worked really well together. As we moved on to the main course, we ordered the oxtail pasta and the steak entree. Though it took a while to get our mains, the pasta was really delicious. However, the steak was so-so. We ordered the tiramisu for dessert--super soft and pleasant but lacked some key flavors and fell short--bland so to speak. As mentioned early on, prior to even booking the reservation, we had already done a great deal of research so we were prepared and moved through each course pretty quickly. We asked for the check before the busser picked up our dessert plate only to have the hostesses (with long curly hair) ask us to wrap up and pay quickly "because a couple had been waiting for a long time," complained to us that she was behind, and "needed the table back." Um, rude! Anyhow, the price point was fair for all the food we ordered, the restaurant is beautiful (packed on the weekends). The food service was good, the food itself was a hit and miss--and of course the remarks at the end of what was supposed to be a special occasion was absolutely unnecessary. Not too sure if we will be back, but overall a 3 out of 5 star recommendation. read more

See all

This place has my heart! It is absolutely amazing from the salads to the pizza to the pasta and especially the dessert! The staff is on point. This is such an experience worth every penny I highly recommend making a reservation it made our experience that much smoother and memorable. It's like a nice casual slightly dressy environment. It's dim lighting makes it feel somewhat intimate. I really love it. I can't wait to go back. read more

We had heard about Oste from word of mouth and made a reservation the day before, and it did not disappoint! On a Saturday night, parking was pretty tough to find so would recommend giving yourself a 15-20 min buffer to find street parking. When we got there, it was so busy and there were lots of walk-ins trying to get a table as well as people waiting for their reservation -- we waited about 25 minutes for our table despite having a reservation. We ordered the pesto burrata, margherita pizza, and prosciutto pizza. We ordered this amount for 3 people and it was the perfect amount of food. We enjoyed each dish, the burrata was my favorite though -- the ingredients tasted so fresh. I would totally come back to try other the burrata dishes and pizzas. The prices were so reasonable for everything we ordered! After spending half the day around Beverly Hills, it was very refreshing to have a delicious, well-priced meal. read more

See all

The caesar salads and the clam is my fav. Felix our server is friendly and polite. The foods came quick read more

See all

Around the Grove, you will never be hard pressed to find somewhere to eat. Nor will you have trouble finding different types of cuisine. At the Grove the other day, I suddenly had the urge for Italian, and saw Oste was nearby, and had wanted to visit for a while, failing regularly, but the stars had aligned and we went over to finally give it a try. We didn't have a reservation, as it was more of a spur of the moment decision, but we were able to get seated at the bar right away, and who is ever sad when you're seated closer to the alcohol? Jokes aside, our bartender was great. We started with drinks, ordering the OSTE Hemingway and.. Drawing a blank on the name of the other cocktail, but it was a tequila based with passionfruit. The passionfruit and tequila drink was very refreshing, not overly powering one way or the other. The passion fruit was more on the sour side, opposed to sweet, but it was a nicely balanced drink. The OSTE Hemingway has a dark and pineapple rum base with grapefruit and luxardo. The rum is much more forward with this drink, but adding the luxardo cherry as a mixing tool gives it a little added sweetness to help balance the drink out. For food, we started with two entrees. The Polpettine, which are homemade meatballs. They were a about two bites each, moist, with a nice Italian tomato sauce. But there are only three meatballs total, and the rest of the dish is filler. I feel four meatballs would have been perfect, personally. We also tried the Claudia mussels with Shallots, bacon, white wine, garlic and parsley. These were delicious! And the broth they are cooked in, I could drink a bowl of that. I believe you can order the mussels with fries, and, if I were to go again, I would absolutely do just that to keep indulging in the broth. On to the entrees. We tried both the tortellini de carne and the cacio e pepe. The tortellini is short rib in tortellini pasta with a parmigiano glaze, pork and sage. It was an interesting dish and I'm still not 100% how I feel about it. It was flavorful, the short rib was cooked well, a little on the dryer side juxtaposing the softness of the past and the sauce on top. It was ok but I don't know if I would say you have to try it. The cacio e pepe is an Italian staple with Tonnarelli, pecorino Romano and black pepper. Pretty tasty overall, definitely gives some Italy vibes when you bite into it. Overall, nice Italian restaurant in the Beverly area. Drinks are tasty with the open bar and food is cooked well. Absolutely get the Claudia mussels, and get dries with them, and soak up every last drop of that broth! Cacio e pepe is a staple and it is done well, but pass on the short rib tortellini and meatballs. read more

See all

This was honestly such a hidden gem in LA!!! Everything here from the mussels to pasta and steak was nothing short of AMAZING. The owner Alessandro does a spectacular work keeping the recipes great and consistent. This place has also an amazing ambiance for date nights or lunches as well. Will be back and definitely will be bringing family to try this awesome gem. Job well done and I would give this a 6 if possible! read more

Good service and food. Need to reserve ahead of time because it seems to always be pretty packed. They specialize in pizzas but the pasta was also very impressive. The pizza uses a rice flour that makes it very crispy and airy, and the Pappardelle Alla Vaccinara pasta we ordered had really tender shredded beef and what seemed like hand pulled noodles. Since we were there to celebrate a bachelorette, the manager served us limoncello for free after our dinner! read more

See all

This place is LEGIT! I saw photos of the frutti di mare and knew that I had to come give it a try based on how good it looked. It did not disappoint at all. High quality tiger prawns were the star amongst a supporting cast of mussels, clams and calamari. The flavor was amazing and the cherry tomatoes that they used for the sauce were punchy! Exactly how things should be. The tiramisu was also excellently done with just the right texture and sweetness for all of the components. This spot's rating is very, very well deserved and I would not hesitate to recommend it as one of the top Italian spots in LA! read more

See all

Oste really knows how to make you feel special. The host/owner warmly greets all the customers and ensures every thing is to the guest's expectations. Major bonus that they are also dog friendly! Our furbaby was able to join us for a romantic dinner. Items Ordered: Pappardelle Alla Vaccinara (Braised Ox Tail Pasta) (4/5) Sofia Mussel in white wine sauce (4/5) Truffle Fries w/ Truffle Aioli (5/5) Chocolate Tart (3/5) Highly recommend for you next date night! read more

See all

My favorite Italian eatery in LA!! I can't believe I hadn't tried this place before because we're so glad we did. Everything we ordered hit the spot and felt like the perfect comfort meal. The pappardelle alla vaccinara was my favorite because the braised oxtail ragu was so tender and flavorful, and the pasta itself was perfectly al dente. One of the best pasta dishes I've had in so long. We also got the truffle fries, which were really addicting, crispy, packed with flavor, and felt like they were bottomless! This spot also offers tons of different pinsas (Roman style flatbreads), and we tried the carbonara pinsa since we were craving bacon as our protein. The crust was light and crispy, and a good tip is to ask for Calabrian chili peppers on the side! They add the perfect kick to the pinsa or just about everything on the menu. This spot is cozy and I loved our seating outdoors. The server was also very helpful and quick! For parking, there's a valet up front which made things convenient. read more

See all

Food was generally too salty during my visit. The pinsa with potatoes was overly salted and had too much cheese, which overwhelmed the dish. The pasta alla vaccinara was also quite salty. The supplì had good flavor, but again leaned on the salty side--I'd love to see a more traditional Roman-style supplì on the menu. Service and ambiance were both good and made for a pleasant experience. One suggestion: it would be a nice touch if the owner personally welcomed guests, especially Italian customers--it could really elevate the authenticity and overall experience. As a Roman, I genuinely enjoy supporting Italian restaurants, but I would strongly recommend reducing the amount of salt and cheese, particularly on the pinsa. The espresso was good. read more

There's just so much more stuff to try, so I will definitely be back! Came here for an early evening dinner and was stoked to find a cozy, relaxed vibe without feeling rushed. Highlights were the Margherita pizza (perfect crust, fresh basil), the crispy squash blossoms, and the ultra-comforting tortellini in a creamy sauce. Everything tasted fresh and well balanced, and the service was friendly and attentive. Perfect spot for a laid-back dinner with great food, already planning my next visit. read more

See all

I promised to leave a review for this fantastic restaurant and business as forgot I already had! They continue to nail it in all aspects, I haven't had a single bad thing. Tried the pinsa with rosemary and pancetta this time and it was a 10. Bartender was amazing and owner greeted us and followed up with us. Also loved the little R2D2 espresso station, had not noticed it previously. read more

See all

Came on a Wednesday night for dinner and the place was packed! Good sign. Our waiter was super friendly and made good conversation. Patate - Absolutely loved this pie! Seasoned perfectly and not as heavy as you would think. The potatoes are sliced thinly and seasoned well on top. This is definitely enough for one person or enough to share! Radicchio Salad - The perfect appetizer. Sauced thoroughly and had just enough pears and candied walnuts for a perfect bite every time. The Gorgonzola cheese was plentiful as well. Honestly, maybe too plentiful. There were giant gobs of it, and it's so rich that you really didn't need much to get into every bite. Cacio e Pepe - Pasta was perfectly cooked. Sauce was seasoned well. Tasted amazing! My only note was the thickness of the sauce might've been too much. But I like my sauce on the creamy side. Service was fantastic! Our waiter checked in on us frequently and was very respectful. He even avoided the awkward silence when he opened our bottle of wine with good filler conversation. Wish I remembered his name but he was great! Loved that they had a ton of vegetarian options. Definitely coming back to try more of their menu! read more

See all

Authentic Italian vibe with great food, and even an Italian waiter. Portions are a bit small, though the Paccheri tomato cream sauce felt slightly salty by the end. read more

Pasta my girl had was very good, and my funghi pinsa was absolutely delightful wow. Lively but chill atmosphere and very good service too. read more

OSTE - Italian Near Me - Los Angeles, California

See all

Came here last week on a Saturday lunch after my niece's USC commencement. We came hungry and this place was ready for our party of 15. My niece pre booked the reservation. Street parking wasn't so hard to find. Summary: + Excellent service with food arriving constantly since we ordered a lot of dishes to share (5 stars) + Pizzas here are all very good and they look authentically straight out of Italy. You can't go wrong with any of them. (5 stars) + Pappadelle is a generous portion of a wonderfully textured pasta and savory meat red sauce. (5 stars) + Sofia mussels with wine sauce and garlic is excellent and plentiful. (4.5 stars) + Burata pomodoro is a cheese like appetizer that you can eat solo or with the bread. (4 stars) ~ Bisteca is their NY steak is cooked perfectly but I felt it was under seasoned. I love the presentation and it's a good portion all sliced for easy consumption. (3.5 stars) ~ Tortellini de carne is a white sauce pasta with short rib filling. It's rich in flavor but I thought its filling was almost overpowering. I enjoyed it but it's a small portion for $28. (3.5 stars) I don't come to LA often but when I do I will remember the amazing pizzas and shared dishes here. read more

See all

Parking is either street or valet. Prices are fair for the area. Service is quick, very appreciated. Staff is friendly and attentive Funghi pizza is crispy, drizzled with truffle oil. Seems like 2 kinds of cheeses were used Pappardelle alla vincinara was delicious. Perfectly al dente pasta and balanced sauce. The bread and evoo can be skipped. It's basically the pinsa crust they use sliced into strips and served with plain olive oil read more

See all

DELICIOUS food and amazing service and ambiance. The Ragu was flavorful, perfectly cooked, and the noodles soaked up the flavor well. The ingredients in the Pinsa were super fresh. My only complaint is that the salad had normal pear, not asian pear like the menu states. Not the end of the world though. I'll definitely be back regardless. read more

OSTE - Oxtail Ragu, Margherita Pinsa + Prosciutto, INSALATA DI RADICCHIO E FINOCCHIO - Italian Near Me - Los Angeles, California

Great spot for Italian food! Highly recommend the Claudia mussels (has pieces of bacon in the sauce), fries with aioli, and prosciutto pizza. Loved the creamy and rich sauce from the Claudia mussels so much that I ended up dipping some of the homemade bread and fries into the sauce. Also ordered the cacio e pepe. Noodles were al dente and overall, it was very creamy and full of flavor. Staff were super friendly and attentive. Definitely recommend making a reservation in advance if you don't want to wait in line! read more

See all

It was recommended by a friend of mine and insist that I should try oste. It's nearby so I said why not. Food is top tier, I fell in love with Italian food. T read more

Brought my family here and the food here is truly THAT GOOD!! if you ever think italian food vibe, this is the spot to go to!! Honestly i'm not a huge fan of pastas and pizza-related things but i want to try everything on the menu here! this place is famous for a reason and i see why!! Workers are also very very attentive and knowledgable about the menu! Definitely make a reservation here if you want to go read more

See all

OSTE 8142 W 3rd St, Los Angeles, CA 90048 We had a fantastic experience at Oste celebrating my friend's birthday . From start to finish, everything was excellent, and it quickly became one of my favorite restaurants in Los Angeles. Service & Atmosphere: Exceptional service from every staff member. Our server was attentive, kind, and gave great recommendations. Note: 20% gratuity is already included in the bill. Street parking available or valet right at the entrance. Bread & Pinsa (Pizza): The bread and pinsa crust were absolute perfection -- thin, crispy, cracker-like edges with soft pockets inside. Light and not heavy at all. * Funghi Pinsa - Hands down the best dish of the night. Rich truffle flavor, generous mushrooms, and an incredible crust. This alone is worth coming back for. * Carbonara Pinsa - Literally perfect. Made with applewood bacon, pecorino Romano, and topped with an egg. Must break and spread the egg over the entire pinsa before eating. Highly recommend. Appetizers: * Wagyu Beef Tartare - Super flavorful with shallots, parsley, and quail egg, but not my personal favorite. * Polpettine (Meatballs) - Three small, homemade meatballs. Moist, extremely saucy, and perfect with bread. * Claudia Mussels - Shallots, bacon, white wine, garlic, and parsley. Absolutely delicious. The broth is so good I could drink a bowl of it. Next time, I'd order this with fries just to soak up more sauce. * OSTE Mussels (Signature) - Garlic, white wine, basil, and marinara. Addicting sauce and great for bread dipping, though I personally preferred the Claudia mussels. Pastas & Mains: * Pappardelle alla Vaccinara - Freshly made noodles and deeply flavorful oxtail ragù. Slightly salty for my taste with a noticeable ginger note, but the braised oxtail itself was incredible. * Rigatoni Amatriciana - Highly recommend. Fresh, dense pasta with a great amount of sauce. * Frutti di Mare Pasta - Unique and delicious sauce. Seafood medley with squid ink tagliatelle and grilled shrimp. Light and very well balanced. * Lasagna al Forno - Okay, but a bit too heavy for my preference. * Tortellini - Smaller portion, complex flavors and great texture, but not my favorite. * Chicken Milanese - Perfectly crispy and well cooked. Sides were decent. * Aglio e Olio - Too oily and not spicy at all (we expected spice). This was my least favorite dish. Dessert & Drinks: * Tiramisu & Cocktails - Mediocre and not very memorable. Overall: Outstanding service, amazing pinsa, and many standout dishes. Despite a few misses, this place has officially become my go-to restaurant whenever I'm in Los Angeles. Highly recommend! read more

See all

We had reservations for a Friday night but still ended up waiting almost 30 minutes past our time to be seated. The service started off slow, but our server was very aware of the situation and generously offered us a complimentary dessert. The pizzas were absolutely to die for. Expect a wait since the place is always packed, but the food is definitely worth it. read more

See all

We loved the garlic mussel . The sauce goes amazingly with fries or bread. The mushroom pizza with egg was great too. Two pasta dishes were ok. For dessert, the panna cotta was so good!!!! Tiramisu was mediocre read more

See all

I honestly don't get the hype! The dishes were either bland or extremely salty. Pasta was overcooked to the point of borderline mushy. Gave me a cheap Italian vibe. About 15 minutes after we got our order, the waiter walks up to our table and leaves 1 to-go box when the majority of the table was still eating. We didn't ask for it. Another wait staff approached us and asked if we enjoyed everything, and i was it was OK. He insisted on knowing the reason why, so we told him some of the dishes were overly salty and his explanation was that they used pecorino cheese. It's not our first time eating pasta!! I would have suggested he take the feedback back.to the kitchen staff to evaluate the potential reason(s). Response to Manager comment: We are familiar with pecorino and Roman pasta and chose not to debate this at the table. Our feedback was about inconsistency, if a dish wasn't overly salty, it was bland, and the pasta was overcooked. We shared this in good faith, hoping it would be taken back to the kitchen rather than dismissed. Ultimately, our experience did not match the hype, and we wanted to be honest for future diners. read more

See all

OSTE is the perfect date night spot -- literally the best pasta in LA County. We love everything about this place! I forgot which wines we got, but they paired perfectly with the food thanks to our server's recommendations read more

OSTE - Funghi - Italian Near Me - Los Angeles, California

See all

The service was great, the wine was good, the tiramisu was incredible, but nothing compares to that potato pizza. That pizza would get Homer Simpson to quit donuts. read more

OSTE - Patate - Italian Near Me - Los Angeles, California

One word, Polpo! I visited twice in a week because the first time wasn't enough. Everything is good. Order the food I posted. Excellent service, casual but warm ambience. Love the scent of the candle in the restroom. read more

See all

Reservations are easily made online, they have valet in the front but you can find street parking with no issues. You can sit inside our outdoor and both places are beautifully decorated. The hostess and the people managing the front were amazing! All smiles and they were very sweet to everyone who came in. I think the manager was helping move things along and he was great! Little gem Caesar salad 5/5 great portions, sauce was delicious and the salad was crisp and cold! The crumbs on top added a nice crunch to every bite PAPPARDELLE ALLA VACCINARA 4/5 the sauce was amazing! I would order this again The pasta was cooked perfectly, i just wish the braised oxtail was a bit more tender and juicy TORTELLINI DI CARNE 4/5 big portions and pasta was perfect. I liked everything but again i would like the short rib more tender 1/5 they charge $1.50 for hot water :( Overall the service is top notch and food was great! read more

See all