For the price and portions, you cannot go wrong. May not be the best in Italy, but it's pretty…read moredarn good.

Excellent food and service. The food is simple, fresh and delicious- as great food usually is! Our…read moreserver spoke English. It seems we were the only tourists in the restaurants; all others seemed like locals many of whom were very friendly with the owner and the servers (perhaps longtime repeat patrons - always a great sign!). Everything we had was delicious: 1. Antipasto of mixed seafood 2. A pappardelle pasta with porchini mushrooms (the mushrooms were fresh, not dry!) 3. A grilled steak (it looked like a good sized porterhouse) 4. House red wine (served in a clay pitcher for the table) 5. A litre bottle of mineral water 6. A house made cheesecake 7. A house name tiramisu Our bill was about 61 euro. At home this meal would have been at least double that! Highly recommend all around!

Heard great things online, recommend by chatGPT and booked a reservation…read more Small place, friendly service, but time limit on the table, so if the service is a bit slow, you might be mid dessert and you're being asked to leave when the next party has arrived. Not a big deal, they let you know there is a time limit, but maybe they should keep the service flowing so that doesn't happen. The interior decorator here did a great job with the time warp back to the mid 20th century. Cool vibe. Food was ok. Perhaps using old recipes from the time period is not so good for a tourist? I wasn't really impressed with the food, but I don't have a cultural link to Milanese food to begin with, so I don't think I was fully able to appreciate it. If my grandmother made this when i was a kid, perhaps it would have been better, but the meal was lost on me. There are plenty of spots to grab a good meal, I'd only recommend this place if you have a fond memory of the menu items or you really want to time travel and post to social media.

Dunno how this is considered one of the top restaurants in Milan. This was our least favorite…read morerestaurant in all of Italy. There wasn't much that was appealing on the menu and the attitude of the staff did not make things better.

You walk into Bice and it feels like Milan before Milan became a showroom. Dim lighting, worn wood,…read moreold-school charm that does not care if you notice. The steak tartare? Clean, sharp, no fluff -- just the right texture, the right chill, like someone back there actually gives a damn. The antipasti come out humble, no overstyled plating, just real food with flavor that speaks louder than it looks. Service is smooth, like they have done this a thousand times and still somehow care. It is the kind of place you remember not for one thing, but for how it all quietly works.

Just finished shopping with the girlfriend on a Saturday night and wanted to look for a place to…read moreeat. You're in Milan so you want to try the best of the best! Luckily we ran into Bice and we were the last walk ins. People behind us got cut off. (If you plan on visiting make sure you get a reservation). Got two entrees risotto with veal and curry shrimp. The Veal was so juicy and just melted in your mouth. Curry shrimp was cooked to perfection!

3.5 Stars. By the…read moreend of my long trip I gave my son in law the choirs of picking restaurants....meh. Don't get me wrong my Veal Milanese was excellent but most other dishes were lackluster and so so. The laughable moment was the aforementioned son in law ordering a taco as an appetizer....this is Italy....shaking my head. I would not recommend this place as Milan has amazing restaurants and this aint one of them

Had a decent meal at Nabucco. Tried the veal, linguine with clams and the burrata. Overall the…read moredishes were tasty and the service was good. Prices were reasonable but it is a small restaurant. Ambiance was pleasant and we enjoyed the meal.

This review is for my experience with a Deliveroo order, and I suppose a fresh take since the…read moreprevious reviews are a couple of years old! My best friend has Lebanese roots and Medditeranean cuisine is my absolute favorite. So I'm picky in this regard! I ordered the vegan platter which came with a lot of varies small plates with various textures. All the classics - salad with tahini dressing, hummus, babaganoush, grape leaf roll (just one lol) as well as some other dishes like green beans and eggplant in stewed tomato, and some fritters that were not exactly falafel. I think they were made with corn meal... that's not falafel lol. They still tasted delicious! There was also a little fried spinach snack and roasted potatoes. When I shared the pics with my friend, she immediately said why do they have potatoes that's not classic Lebanese, haha! Ethnic cuisine in Milan is okay. A lot of times the spice profile is toned down a lot ( I assume because that's what North Italians are used to) but Beirut's offerings are still quite delicious! If you're feeling super hungry after a long work day and craving various textures and flavors, do what I did and get yourself the vegan platter delivered to home!

Best Lebanese in town. As soon as we arrived we were greeted by warm and friendly staff & owner…read more Place is quite small and packed with customers, reservation required. Cold mezé tajin was the best ever tried, chickpeas, lemon juice, onions, garlic & cilantro: this was my absolutely favorite dish. Warm mezé falafel, never had them so crunchy outside and moist inside. Warm pita bread made upon demand in a wooden oven. I tried the sambusik but will not order again, the filling of meat and onions was excellent but pasty outside was too thick. Lots of vegetarian dishes, all very tasty. The Dolce Neve dessert is similar to panna cotta from Piedmont but the rose water and pistachios gave it a different twist. I still prefer panna cotta. A very filling and satisfying meal priced at 20 bucks each. Great value for money. Strongly advised.

Good food, service, just right. On a very busy night during…read morefashion week, this place delivered prompt service and great food.

Food was good and service was very prompt…read more My husband had the eggplant raviolis which were so good. I had the zucchini with Parmesan which was also quite good. May have been a bit heavy on the cheese but I would still recommend. Cute restaurant.

We came here as a group for our farewell dinner. The location is conveniently located within a few…read moreminutes from our hotel. The decor is warm and luxury. The service was welcoming. We had pizza for our anti pasta, roasted eggplant for our first course, then a creamy cheese pasta as our second course. The food tastes good. For dessert, we had the chocolate lava cake à la mode to wrap up the meal. All is good.

The restaurant is typical small Italian feel. Pleasant and comfortable…read more The service was polite and a little stand offish but very responsive. The food was incredible. We got the eggplant crispy and a side of spaghetti with marinara. The sauce was wonderful and the eggplant was huge and the cheese was excellent but the sauce was the star. The crème brûlée- this was the amazing part of the meal. Not a typical brulee. There was no sugar crust. It had a fruit reduction on the plate and fruit on top and was a wonderful custard. Our friends got the lasagna and said it was one of the best ever. They also got the salad with chicken breast and it was huge. They had the tiramisu for desert and it was excellent. This place is highly recommended.

On of our favorite lunches we had in Milano. The restaurant doesn't look like much from the outside…read moreas you approach it, but it's super cute inside. More importantly was the food. Our antipasti was two dishes, polpo (we are suckers for octopus done right), and burrata (also suckers for this cheese too). Both were terrific and did their job...to open the appetite. Our primi was a linguine for me, and tagliatelle for my wife. Both were just outstanding. Didn't have a secondi or dolce because we were already stuffed to the gills for lunch. Thoroughly enjoyed it and hope to have it again if we ever have a return visit to Milano.

The osso bucco was fabulous itself. The side of something like rice with yellow sauce was…read moreinteresting, but hard to digest. The service was ok, but not great. Had to remind the waiter twice about two things, and the drinks were slow in coming, despite only having only eight other diners at that moment. The restaurant looks good, with heaters nicely place for the surprisingly cold December evening (7 C)