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    Paper Moon

    4.0 (59 reviews)
    Open • 12:30 pm - 3:30 PM, 7:30 PM - 12:00 am (Next day)

    Paper Moon Photos

    PAPER MOON ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

    Recommended Reviews - Paper Moon

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    Reviews With Photos

    L'entrata.
    Francesco P.

    Ristorante decisamente nascosto tra viuzze di zona San Babila: raffinato (ma non troppo) frequentato da clientela decisamente anziana (la sera che sono andato era pieno al 80% da vecchietti... forse ho beccato la ripatriata tra nonni?) anche se ogni tanto si trovano comunque famiglie o coppiette milanesi. In parole povere, costosetto ma piatti buoni e servizio eccellente (i camerieri sono simpatici)... nonostante tutto pero' non vedo molti buoni motivi per tornarci! :P

    Geri C.

    Our hotel concierge suggested this restaurant which is located in a small alley across from near the San Bablio square and subway station. We got there for lunch at around 2 and both upstairs and downstairs were nearly packed. It has a clean, welcoming ambience. The interior walls are lined with large black & white portraits of Hollywood stars, including of course Sophia Loren, from a bygone era. The waiter spoke fluent English and service was good. The freshly made pasta came out piping hot and was quite tasty and well made. My companion ordered the ragu ( essentially bolognese and I an off menu basic AOP (charged as a primi €12). I A delicious lunch. There is a cover Coperto charge of €3,5 per person for bread service.

    The taste of Milan veal and saffron risotto
    Glenn B.

    Being a chef myself I wanted to taste true Milan and after a lot of research I requested a table at Papermoon, cut to the chase , the tables are directly next to each other so a romantic table for 2 can easily feel like a table for 4 or 6 , both starters and main courses were highly seasoned with salt which over powered the flavours of the food , there is NO customer service what so ever and when we left roughly at €15 tip on out €85 bill the waiter looked furious as he literally mumbled under is breathe as he threw out coats at us !! Not as good as you think !!

    We spent 9 days in Italy- 3 in Milan, 2 in Tuscany and 4 in Florence....had lots of good meals, but this was by far, the best. Food was perfection- fresh, flavorful and well-served. Delightful environment and superb service. Can't wait to return!

    Cotoletta di Manzo "Paper Moon". Awesome!
    Adam L.

    Fantastic! Service was amazing, food delicious, wine list excellent. Really a great experience!

    Ossobuco Milanese

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    3 years ago

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    7 years ago

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    3 years ago

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    4 years ago

    The ambiance is excellent. The food is sold- fish very strong, risotto very strong- desert could pass.

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    15 years ago

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    13 years ago

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    13 years ago

    Great for lunch, always guaranteed a good meal. Make a reservation in advance as always super busy!

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    9 years ago

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    12 years ago

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    10 years ago

    Service is great and the food is very fresh. We had a really great experience. They even made a real piccolo latte!!

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    8 years ago

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    12 years ago

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    10 years ago

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    13 years ago

    awesome dishes! Beef ribeye, risotto, and pasta!

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    7 years ago

    Tiny dishes, unfriendly staff, 3.5€ 'coperto' charge PER PERSON and average taste. Avoid this place.

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    Page 1 of 2

    Paper Moon Reviews in Other Languages

    Review Highlights - Paper Moon

    “I swear before we even finished, my wife and I had agreed we were coming back before we left Milan.”

    Mentioned in 12 reviews

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    Risoelatte - Meatball

    Risoelatte

    4.4(169 reviews)
    1.0 km•Centro Storico
    •€€

    Heard great things online, recommend by chatGPT and booked a reservation…read more Small place, friendly service, but time limit on the table, so if the service is a bit slow, you might be mid dessert and you're being asked to leave when the next party has arrived. Not a big deal, they let you know there is a time limit, but maybe they should keep the service flowing so that doesn't happen. The interior decorator here did a great job with the time warp back to the mid 20th century. Cool vibe. Food was ok. Perhaps using old recipes from the time period is not so good for a tourist? I wasn't really impressed with the food, but I don't have a cultural link to Milanese food to begin with, so I don't think I was fully able to appreciate it. If my grandmother made this when i was a kid, perhaps it would have been better, but the meal was lost on me. There are plenty of spots to grab a good meal, I'd only recommend this place if you have a fond memory of the menu items or you really want to time travel and post to social media.

    Intro: After doing a bunch of sightseeing in Milan, we stopped by Riseolatte for dinner. While we…read moredidn't have a reservation, we were seated promptly upstairs (table for three). Ambiance (3.5/5): This Italian restaurant looks like your grandma's house. Lots of old school decor and it's the exact look they're going for. Homey, just like grandma's house. Seating is a bit tight and there's no A/C so things were a bit stuffy. Service (4.5/5): Our waitress was friendly and was pretty efficient in taking care of us. Service can be a bit of a miss in Europe but our experience at Riseolatte far exceeded the norm. Drinks (4.5/5): Good drink list. I ended up splitting some house wine with my buddy. They have it in different sizes and we went with the largest option of the house red. Food (3/5): I went with the osso bucco which is served with risotto (two of my favorite dishes in one). And part of what also made the dish so attractive is that risotto Milanese is a classic Milanese dish. Unfortunately, the dish didn't live up to the hype. Osso Bucco, done right is so tender that it falls off the bone. It's a slow cook type of meal and you can taste the results of that. Here, the meat was harder than it should have been, which indicates to me that they probably cut some corners. The risotto, on the other hand, was solid. As was the portion size. I was just expecting better with the osso bucco. My friends got the veal (elephant ears). Talk about a portion size. Three huge veal cutlets and fries. You can see why they call them elephant ears! I tried a bite and enjoyed it more than my dish. Overall: There's a lot to like about Risoelatte. Some dishes are a hit and some are a bit of a miss so make sure to choose wisely!

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    Risoelatte
    Risoelatte - Ossobuco

    Ossobuco

    Risoelatte

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    Paper Moon - seafood - Updated September 2026

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