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    Orion Restaurant

    3.8 (42 reviews)
    ModeratePolish
    Closed 11:00 am - 2:00 AM (Next day)

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    ORION RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups
    Outdoor seating

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    plain shank no sides

    Ordered pork shank and steak Tatar, received shank only with no sides or anything at all and bread for steak tartar. Called restaurant over 30 times, no one picks up the phones. Never again!!!'n

    Exterior
    Chad B.

    Have the stars aligned at Orion? This place is a Polish delight! Prepare for authentic food, excellent service, and generous portions. All for a very reasonable price. Located across from a plasma blood center, Orion is unassuming from the exterior. But inside, it is delightful! The Pierogi (stuffed pasta) was moist, tender, and explosive with flavor--in my case, potato and cabbage-mushroom. The Zbojinicki (Pork Cutlet) is as worthy as an Iowa pork fritter! Crispy and bursting with tenderloin flavor. The sides of red cabbage and cucumber were as fresh as could be with excellent texture. Truly refreshing and complimentary to the pork. The service was slow, but one needs time to digest between auch hearty courses! I'm new to Polish food, but as a restaurant, it is one of the best out there. Exceptional!

    Pawel L.

    Amazing Authentic Polish Food! Fresh and Very Testy !!! Great Very Friendly Service! Old Place but still in good shape! Bar & Restaurant. Ask about Specials! Great Music in Background! P.S. Wednesday Special!...Polish "Tatar"!!! Mnnniam!

    Kotlet Orion
    Tim K.

    Great Kotlet Orion with fantastic beet soup and sides. Excellent service. Will be back sometime.

    Stuffed cabbage, rice and meat
    Stephen M.

    Great food. Had stuffed cabbage with cold cucumber salad. My buddy had a Hungarian beefcake. Service was slow, but maybe she had a bad day.

    a plate of food on a table
    Mo J.

    I ran to this place on Tuesday night. At first it seemed like a dive bar. As I made my way past the bar I was surprised to see a real nice environment. My server she happen to be polish very nice, Service oriented and eager to help. She recommended a Hungarian dish (beef cake). Kind of like potato pancakes layered with beef stew. Best thing ive ever had. The stew was tasty and the beef was very tender. For the side she recommended the beets that was just perfect. They really didn't have desert but instead I ordered the cheese blinzie (crapes filed with cheese) . Not too sweet but perfect. Great service, wonderful food. Definitely going back.

    Rib and sauerkraut soup!!
    Oscar S.

    Had lunch here with my brother today.Been living in the area for about 20 years.Drove and walked past this location MILLIONS of times.Never once even thought about coming in.Thanks to my brother for letting me know about their delicious food.Was totally impressed today with how good the food was.Had a large bowl of sauerkraut and rib soup.Flavor was outstanding.Service was excellent.Definitely will be returning and am so glad I found out about them FINALLY.

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    Great nice polish selections , very good , owner is nice . They should sell deserts though .

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    Food takes fucking forever bruh shits pissing me off and the sprite also tastes like ass

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    4 years ago

    Go hungry! Plenty of food. The pork tenderloin was as big as a hub cap. The only thing it is hard to find a parking sport.

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    7 years ago

    Good Drinks, but good luck asking the bartender for receipt of your order. She will kick you out after you pay. Pretty but rude bartender.

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    Ask the Community - Orion Restaurant

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    Staropolska Restaurant - Veal Liver with Sauteed Onions

    Staropolska Restaurant

    (665 reviews)

    $$

    Avondale

    Ahead of a few rounds at Revolution Brewery, we stopped by this amazing Polish restaurant. The…read moreatmosphere was a classic Eastern European vibe - dark wood, a well stocked bar, plenty of seating and a separate room for larger parties. The food here was excellent. I had the cheese and potato pierogis which were delicious and covered with grilled onions and bacon. My wife got the stuffed cabbage and enjoy equally. Service was top notch. We ate at the bar and were served promptly and with lots of courtesy.

    Absolutely five stars! We stopped by here for a quick lunch after getting some groceries from the…read morePolish supermarket. The food was incredibly authentic and comforting from start to finish. We had the cheese and potato pierogis, Żurek, pickle soup, and the goulash with potato pancakes, and every single dish was packed full of rich, homemade flavor. The goulash and potato pancakes were so good that we honestly wished they gave more than two. Our waitress was amazing as well, super friendly, attentive, and genuinely helpful. The portions were generous, everything arrived hot and fresh, and you can tell a lot of care goes into every recipe. It felt like a true home cooked meal in the best way. We left full, happy, and we're already planning our next visit. Also side note - We've also ordered their food through DoorDash, and it was just as delicious. Some places lose quality when delivered, but not this one, everything still tasted fresh, authentic, and full of flavor.

    Tryzub Ukrainian Kitchen - Stuffed Cabbage w bison meat, wild rice mix, roasted red pepper sauce

    Tryzub Ukrainian Kitchen

    (369 reviews)

    $$

    Ukrainian Village, West Town

    Updated review! Came for our anniversary and had a delightfully delicious time!…read more I don't drink alcohol but I was supremely excited when I convinced our waiter, Dima, to serve us the wheel of fun with berry compote and uzvar -- which is a spiced dried fruit juice that tastes like a campfire. It's cold but intriguing. Though I might not order it a second time, I was glad to try it and a single serving is only $5 that they split into 4 shots. The wheel of fun honestly made my night! And the berry compote carafe is definitely worth $15. We had the party platter of varenyky and substituted the red beef ones for more potato ones. But next time I really want more orange pork varenyky! They're sweet and savory and I was reluctant to share the 4 on the plate! We also had barosh (polenta balls) and the potato pancakes (super circular!), which, much like my previous review, were a hit! The mushroom sauce that comes with both is just soooo good. I love mushrooms, know why? Cause I'm a FUN guy. Circular foods, circular drinks, all come full circle. And I will come again, the next special occasion I have. Quite a delight on a Friday night! And surprisingly they were not too busy and the twinkle lights and the Christmas tree outside really made it feel cozy and special.

    I just realized the last time I wrote a review here was 7 years ago. In that time, I've been back…read moreat least 30 times, and it's one of my most favorite restaurants in the US. Honestly, I'd eat here every day if I could. Everything is phenomenal here. Literally. I don't typically care for sauerkraut: love there's. I avoid stuffed cabbage: am obsessed with theirs. Just come here and order one of everything off the menu and thank me later. Also be sure to dine here at night, the red lighting is a vibe. The service is some of the best as well, so if you're visiting Chicago, go here.

    The Berghoff Restaurant - Bread

    The Berghoff Restaurant

    (1.4k reviews)

    $$

    The Loop

    Arrived about 2:00pm Sunday afternoon with my family of 4. No wait. Walked in and seated right…read moreaway. Waiter was professional and quick. Loved the history of the restaurant and enjoyed the wall art!! Wisconsin Fried Cheese Curds - Chickpea wasabi crust, apricot wasabi sauce Surprised by the dip being apricot but the taste was delicious!! Family loved. Would never know it was wasabi anything or chickpea crusted. Potato Pierogies (5) - Beurre blanc sauce, quinoa arugula salad, sour cream Very tasty. Definitely worth getting. I enjoyed the salad and the sour cream. Bread Basket - House-made rye, sourdough, wheat, lavash My family enjoyed the bread. 100% My son ordered and he ate it up. Disappointed it was not warm but still good. Wiener Schnitzel - A la Holstein - Pan-fried breaded veal cutlet, substituted fries instead of creamed spinach, pickle, house-made spätzle - German noodles, plus 2 fried easy side eggs, capers and anchovies Very good!! Family member could see why it was the most popular item on the menu. Enjoyed the spatzle as is that was underneath the breaded veal. Sauerbraten - Marinated roasted beef sirloin, sweet and sour gravy, asparagus, green beans, mashed potatoes Second most popular entree ordered on menu. Roast tender, gravy took some getting use to but was good overall. Went well with the potatoes and veggies - asparagus, carrot, green beans. Schlachteplatte - Smoked pork-chop, chopped bratwurst, knockwurst, smoked Thuringer, sauerkraut, fingerling potatoes Smoked pork-chop was smoky but a little dry per family member but other meats were tasty. I did enjoy it but I only sampled. Overall delicious. Ordered a side of spatzle - German noodles Disappointed spatzle was cold. Had them warm with butter elsewhere and was good. Lemon Tortellini - Spinach, dill, blistered tomatoes, roasted garlic cream. Very tasty!! Felt like the Tortellini melted in your mouth.

    Years ago, we used to dine in The Berghoff Restaurant in downtown Chicago very often when we were…read moreactively attending Broadway shows.  Its location makes it such an ideal restaurant to have a pre-show dinner.  A couple of days ago, we played it a visit again as we were going to a show in The CIBC Theatre, which is only a 4-minute walk away.  We parked at the Adams Wabash iParkit Garage, which is a mere 2-minute walk to the restaurant. The Berghoff has more to offer other than its ideal location.  The restaurant is the oldest restaurant in Chicago, but it is maintained really well, clean and beautiful.  When we visited, it was festively decorated for St. Patrick's Day. They serve delicious authentic German fare.  As we were in a hurry, each of us just ordered a drink and an entrée.  Berghoff must have tons of experience serving food for show goers, as the staff were efficient and the food came out quickly. Daughter had a In Cold Blood ($13) and a Reuben Sandwich ($21.95), hand-carved corned beef (or turkey), Swiss cheese, sauerkraut, on house-made rye.  She ordered it without Thousand Island dressing which was included in the menu.  Hubby and I each ordered a Wiener Schnitzel ($27.95 each), pan-fried breaded veal cutlet, creamed spinach, house-made spätzle.  He had a Root Beer ($3.6) and I had an Iced Tea ($3.4).  The Wiener Schnitzel was piping hot, nicely cooked with a crispy light batter and rather tender veal.  It even brought back good memories from our respective trips in Germany and Austria. I enjoyed the house-made spätzle a lot. Daughter liked her Reuben Sandwich too. There is a 3.5% surcharge to every check, as specified in their website. Good thing that it was not a surprise for us. Actually, the service stood out the most this time.  When we were caught in very slow traffic in the expressway on our way to the restaurant, I called The Berghoff and spoke to Brian on the phone, and told him we would be 15 minutes late.  He was very kind, assured we would have our table, and thanked me for telling him.  When we finally arrived 25 minutes late, Brian was still so welcoming, cheerful, and friendly.  As he was leading us into the dining area, he let us choose either a booth or a table.  Fortunately, it was still early for dinner, around 5:30 pm, there were still a few tables available.  When we were eating, the restaurant became packed. Our server, Isaiah, offered flawless service too.  He's also very kind, friendly, and professional.  I informed him that we only had an hour before we needed to leave for the show.  He assured us that he would make sure we leave on time, and he delivered his promise.  Actually, it only took us about 52 minutes from sitting down to finish!  Our dining experience at The Berghoff was delightful and perfect!

    Red Apple Buffet - Chicken Noodle soup

    Red Apple Buffet

    (320 reviews)

    $$

    Norwood Park

    I'm not really an expert on Polish food, but I have to give the Red Apple credit for being…read moreseriously tasty. They have all the things you think of when you think of Polish food, sausage, pierogis, schnitzel, stuffed cabbage, blintzes. Also all the things you think of at buffets, salads and carved meats, fried chicken, potatoes mashed and roasted, lots of desserts. A few things I didn't expect, like fish and shrimp. Everything we tried was at least pretty good, and several things were excellent. Service was friendly and good. Dirty dishes were cleared away promptly, beverages brought on request. The decor was a bit dated, but clean and comfortable. My one real complaint is that it's pretty crowded, especially when you have to squeeze between chairs multiple times to get back to the buffet. Prices are reasonable for all you can eat, considering the quality of the food. They're only open on weekends, so skip breakfast and come hungry and you're sure to leave stuffed and well satisfied.

    Love the food quality here. You know it's good when they are only open weekends. They have some…read morereally delicious selections. Walking in, there is definitely an old school vibe. The place is bustling with patrons. The selection is small but mighty. Here are some honorable mentions: Cabbage rolls in a tomato sauce Bbq ribs Friend chicken Potatoes of all kinds: mashed/ boiled with some dill, etc. Veggies- carrots, peas, cabbage Cut your own brisket and hams Onions and sausage Pork stew Pierogis Salmon with dill sauce Assorted desserts The service is wonderful. This place is a bit steep in price is what my only complaint would be. There is a small lot for parking but ample street parking.

    Orion Restaurant - polish - Updated May 2026

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