This place is great! My favorite breaded tenderloin, Cole slaw is fantastic. Call in, most times…read moreready in a short amount of time. Easy in and out.

The service was great. Friendly staff! We enjoyed the new enclosed area for ordering and waiting…read more The fish is outstanding! The grilled chicken sandwich was perfect!

I'm giving it one star because the best thing that happened that night was I got the corn at the…read moreend of the meal. I guess our server, and I use that term very loosely, thought I would want it for my dessert. You name it, it went wrong that night and they should be ashamed of them selves. There were five tables while we were there and we were there for over 2 1/2 hours. Our orders were delivered haphazardly and nobody got what they had ordered. It was a shit show from the minute we sat down. Give up, you have no idea how to run a restaurant!

Had a business meeting in the area and this resturant was the selection of the person who has a…read moreseasonal home in the area. Very good food. The owners are originally from Maine, so seafood is a specialty but I did not see a Lobster Roll on the menu. Another this in Noticed in the parking lot was the commercial trailer mounted smoker. I ordered Pulled Pork queso and it was fantastic. Great flavor. They also have some great appetizers. If you are ever in the area, it's very good food.

This is a fantastic restaurant, we have been coming here for awhile now and the food is delicious…read more I had the baked cob it was perfect so much flavor and my husband had the pork chops they were also delicious and perfectly cooked and I cannot forget the excellent service we had gabi was the nicest server we ever had so kind and quick with everything. We will be back .

We were seated close to the bar beyond a half wall. The noise from the bar was so loud that we…read morecouldn't hold a conversation. I ordered 1/2 rack of ribs. It came smothered in BBQ sauce that was really sweet. So much that I scraped it off. It was also cooked with a different BBQ sauce than served with. There was plenty of meat that fell off the bone. My wife ordered the Walleye. It was a large portion but said it tasted just okay. At $28 it should have tasted great. Our guest ordered the New York Strip. It looked like a cheap sirloin, thin and flat. Overall, not what we expected for the price of the meals. On a positive note the service was good.

Went for lunch Sunday afternoon. Food was good! I had the Hawaiian omelette! Our waitress was…read morealright but didn't refill drinks and did forget the husbands milk.

Today I stopped in for the first time. The place was quiet and was not busy. I was greeted by a…read morenice young waitress who asked if I would the today's special. I said no and asked for a water which she promptly got for me. I ordered the steak medium rare with two pieces of fish and fries and cottage cheese. Needless to say I left full!!!! Food was quick and cooked right. Definitely worth 35 minute drive for me and I will be back!!!!

From the moment I walked in .. I knew this meal was set out to be something spectacular …read more. something that would utterly take my breath away. & alas my expectations were met & exceeded .. greatly. The King Crab was SPECTACULAR. Point blank. One of the best meals I've ever had

I really enjoyed Royal seafood house. It took me a while to choose which seafood place to go to get…read moreseafood boil but I'm glad I picked this restaurant, what won me over for choosing them is they offered dim sum! I got a favorite combo and then a few dimsum to share ( shu mai, spareribs, chicken feet and sticky rice I can't remember the exact name). All was very good. I added crawfish to my combo but I think I'll skip that and add more dungeness crab legs or something else next time- I'm spoiled but super fresh crawfish from New Orleans. Our server was very nice. I would love to go back! We spent a little over $100 for two people.

What a great place. We stopped in for a glass of wine. After seeing the quality food coming out we…read morecouldn't resist. Went with the blue cheese burger, (gluten free bun). It was a 10! We will be back to try their other entrées.

We celebrated our 50th wedding anniversary at Adam's Lake Pub in December. Food was great and the…read moreservice was exceptional. We had a party of 14 and the staff was very attentive. Would highly recommended.

Big Eyed Fish on Wells Street - when you have a craving for Fish & Stroh style fish and tarter…read moresauce Yes, I know that I could go to Stroh to get this old time flavor. However, Big Eyed Fish is pretty good fish in its own right, local...and flavored like the taste I remember from the past. We visited the Big Eyed Fish location on Well's street. They have an express shop located on Huegenard Road and another dine in location at Leo Crossing. This location has been in service since 2003. It has a nice diner feel with super friendly service. You can find parking on the street or in the lot behind the store. The inside is rather large and works well for parties up to about 8 diners. There is a small bar and TV's if that is your thing. They also have a big and varied menu including breakfast items. Here is a run down of the food items: -Fried Fish: the white fish fillet is thin and fried with a thin breading. The fish is moist and tender. It will flake apart with a fork or by hand. The breading has a slight amount of seasoning and isn't very oily to taste. It has a taste similar to the Fish & Stroh style if you are familiar with that. The fillets are not very filling. For an extra $3...I went with the all you can eat option. Delicious fish! -Tarter Sauce: I love tarter sauce. In fact I might order fish to go with my tarter sauce - lol. This mayo based sauce is reasonably thick, somewhat sweet and has a hint of pickle flavoring. It's creamy and makes a perfect complement to the fried fish flavor. -Baked Beans: this side really surprised me. The bean is small and contained hamburger pieces. The sauce had a slight BBQ flavor but not enough to classify it as a BBQ baked bean dish. The meat flavor was a nice add to the smooth tomato spiced sauce. Delicious!! -Cole Slaw: I kind of use KFC as the standard for Cole Slaw. This is very similar. The slaw pieces are cut very small with only one kind of slaw. Seemingly no additives - just slaw. The sauce is mayo based, a bit more sweet along with a hint of vinegar. I loved this side too! -Hush Puppies: these balls are pretty small in diameter. The inside is very modista and sweet with that southern style corn bread taste. The outside is thicker, a bit oily to taste and has a mild corn bread taste/texture. These are probably some of the best hush puppies I've had in my southern raised life.

So good since we've lost Famous Fish of Stroh this is easily the best fish in town! Always good…read moreand the onion rings

We ate here the Monday night before Christmas, party of 8. We walked through the kitchen to get to…read moreour table, which was in a cozy little room with only one other table. Service was great! We had BBQ shrimp, crab cakes and hush puppies for apps. They were all tasty. Filet mignon was tender and flavorful. That, with the potatoes and greens that came with it, were on the heavy/rich end of the spectrum, so if you don't like that you might want to sub a baked potato. People also liked the salmon with risotto and the cranberry chicken. My husband did not like the seafood pasta. Nice, cozy atmosphere, good service and food.

The Oyster Bar - 130 years of history for this iconic seafood establishment…read more The Oyster Bar is not for everyone. It is expensive. The restaurant only holds about 50 dinners and the tables are uncomfortably small & close together. It's also located in a neighborhood that might make some people take caution. On the flip side...The Oyster Bar offers 130 years of history in a uniquely older facility that features fresh high quality seafood along with outstanding service. You decide what you value and how you want to spend your dinning dollars. The Oyster Bar is located south of downtown area on Calhoun Street. The vintage building is well signed, lighted and offers an easy-in-easy-out side parking lot. The restaurant only holds about 50 dinners with a limited number of tables and a small bar. I would suggest that you call and make a reservation as The Oyster Bar is a fairly popular place to dine. Inside the building has retained the historic look. The foyer is very small...just like walking into an old house. They feature lots of dark hardwoods and a vintage looking bar. The tables are located very close together as you would expect in a small area. I think the tables are smaller in size as it was difficult to accommodate all the dishes, menus, glasses and cell phones. The white table linens and attractive "sea going" decor help set the experience. The staff on this night was very friendly, professional and helpful. They made us feel welcomed quickly. The waitress was great about removing dishes, refills and stopping to check on us. It's easier when all your tables are close together. Overall the food was excellent. Fresh seafood in Fort Wayne isn't common place. The food creations were delicious & creative without being all that unique. You will find a fairly broad menu to meet most dinner's choices. Here is a run down on the items we ordered: -Calm Chowder: very creamy without being overly rich to taste; moderately thick in consistency with a mild clam flavor; several larger pieces of clam meat; very good taste -Oysters on the half shell: beautiful presentation; oysters were fresh taste; no salty or "sea" tastes/smells; a small dab of sweet cocktail sauce and ground horseradish were nice add; oysters were outstanding!! -Fried Hushpuppies: no corn meal breading here. The outside was lightly fried and slightly oily to taste. The inside was slightly sweet, soft and moist. The chipotle aioli sauce has a very mild southwestern flavor that accented the sweet breading. -Crab Cakes: two fairly large cakes packed with real crab meat; gently fried; the fresh seafood flavors come through nicely; another very good dish! -Seafood Au Gratin: plenty of chunks of scallops and crab buried in a delicious lobster cream sauce and layer of mozzarella cheese. The sauce was creamy and mild without being rich. The seafood pieces retained their original flavor. The cheese topping was nice and gooey which held the seafood & sauce together nicely. Delicious dish!! -Diver Scallops: large and plump scallops cooked perfectly; very tender and moist without a "fishy" taste - nicely done!! I very much enjoyed the dinning experience. I love restaurants that retain and feature an older buildings character. I appreciate high levels of service and outstandingly delicious food. Especially when it comes to fresh seafood!!

This restaurant is a hidden gem especially that it's located inside of another restaurant. Once…read moreinside very friendly and helpful staff and some of the best "soul food" I've ever had. My wife ordered small perch dinner which came with 2 sides nothing small about it. I asked the host would he recommend the catfish or walleye he said he likes walleye better it was a good recommendation. I had Mac and cheese and baked beans for my sides my wife also had Mac and cheese with green beans. Everything was made from scratch and came out piping hot. It's definitely worth a try

Interesting set up. This place is a separate restaurant inside Wing Hut. I ordered the small perch…read moreand they served it with 3 full pieces and the 2 sides. Perch was cooked perfectly, greens were a little bitter but sometimes they are, and the Mac n cheese was delicious. Highly recommend

Really good food, good service, and a casual atmosphere! My fiancé & I really enjoyed our food and…read morewere surprised by how good the seafood bread was! Don't let yourself get caught up in the name... it's cheesy garlic bread with some shrimp (I think) on top... you won't regret trying it. I'm as picky as they come & I really enjoyed it. My shrimp basket with fries was excellent, if a bit salty. My fiancé LOVED his #1 seafood platter. He had at least another meal left over! We were happy with the price & will return!

The crabcakes I ordered were freezer burnt. Walking back to the bathroom the floor was soaking wet…read moreand there was no warning sign that they normally put out when floor is wet. Plus, I seen off to the side was a storage area with a door, but it was blocked by a lawnmower and a pile of trash.. the restroom had an overflowing trash bin. There was water everywhere no towels in the towel dispenser. They were either broke or nobody cared to replace or fix them. I felt bad for the server because she was serving halfway decent food in a dirty environment. I tipped her well because what was going on around her was not her fault. I don't want other customers to experience the same..