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    The Channel Marker

    3.2 (111 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    The Channel Marker Photos

    THE CHANNEL MARKER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Reviews With Photos

    Outside
    James C.

    Rode bikes here from Oakwood. Only had a drink. Food looked good but didn't order. Divey kinda seafood restaurant on the water. 3/5 stars as we were denied waterfront table but then saw them seat another couple that appeared to have just walked in too. And there was several open tables outside.

    Potato Skins
    Abbie G.

    We were waiting by the host stand for several minutes before one of the many hosts walking by said they would be with us in a minute. Got sat and then no one came to our table. A server finally approached and said their was confusion and she would be taking care of us. The atmosphere was not as relaxing and fun as we had hoped. Our cheese curds and potato skins were over cooked but tasted ok. Our burgers were mediocre and didn't have much flavor. We have no interest in going back

    Grouper tacos
    Roger S.

    Whiskey Tea is awesome Great open air patio seating. Order sashimi tuna and grilled shrimp for a appetizer and Baja fish tacos and tropical shrimp tacos for dinner. The Cajun shrimp is just absolutely freaking amazing. Just the right amount of heat and flavor. The tuna is good. Not bad just ok. Our server Trisha was great she handled the bar and all the tables around her like a pro. All right. The grouper tacos are as good as you would get in Florida. I highly recommend them. Awesome place great food and great service.

    Lobster bisque and Chicken Alaska
    Jatina G.

    Enjoyed a great meal out on the patio. The Chicken Alaska with a bowl of lobster bisque was awesome. The hubby had the yellow fin tuna and wild rice also a great meal. Service was great. The waitress was sweet and attentive to our table. Would definitely recommend this restaurant. We arrived early around 4pm.

    Dave M.

    Service was great, we had a large party, and they were able to seat us at a couple tables next to each other. Big menu with a lot unique options. My butterflied shrimp dinner was nearly unrecognizable. The shrimp were over fried, nearly burnt, and the handful of brussel sprouts I got as a side were cold. A couple other people's fried meals were overdone as well.

    BLT

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    6 years ago

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    11 months ago

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    2 years ago

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    2 years ago

    Wait staff is friendly and service was good. Love to sit outside and enjoy the lake view.

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    3 years ago

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    2 years ago

    Great food outside. Didn't care for the Pepsi cans though. Really wish it was free refills.

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    3 years ago

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    7 years ago

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    3 years ago

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    2 years ago

    Food was good. Ambiance was great. Service even better. Best to call ahead. Optimal time to visit is summer

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    2 years ago

    Fun, lakeside restaurant with boat in access, tiki bar and food service. Inside dining during off season. Closes early.

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    4 years ago

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    3 years ago

    Love this place , wait staff is excellent , food is delicious, outside seating is the place to be

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    6 years ago

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    7 years ago

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    5 years ago

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    5 years ago

    Island vibe was fun. Food was pretty good. Nice selection of beers on tap. Seating on the water.

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    5 years ago

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    West Main Kitchen - Skillet brownie

    West Main Kitchen

    5.0(3 reviews)
    1.3 mi

    Another enjoyable evening dining with dear friends at West Main Kitchen, and it did not disappoint!…read moreSo warm and inviting, the owners Jerry and Jen (pictured below), welcome you as guests at their table vs. just customers. Our friends shared: "It's like they truly SEE you!" The salad: fresh, light, and delicious (not pictured...sorry!). Tonight's mains were so yummy, one hated to take the last bite! It's clear that Jerry (owner and chef) puts his heart into menu selection and preparation! Two of us selected the Mardi Gras twin airline chicken breasts, and the others chose the New Orleans BBQ colossal shrimp over basmati rice, and the Cajun seasoned hangar steak, All entrees came with a side of roasted Parmesan crusted zucchini, yellow squash, and red onion. The Mardi Gras chicken was one of the best chicken dishes we've ever had! Spicy, savory, crispy exterior with the most tender moist interior! It looks dark in the pic, but trust me, it was SO good! Our friend loved the 6 very large shrimp, lightly seasoned and served over rice. My husband had the generously portioned hangar steak, seared to perfection on the outside and wonderful, juicy, mid-rare on the inside. PLEASE NOTE: I failed to get the camera out before our dishes were half eaten, but hope that the deliciousness still shines through! We concluded with the shareable bananas foster, flambéed at the table. Just the right size to enjoy a few bites of sweet goodness at the end of our meal. West Main is a hidden delight, and if you're looking for a unique, comfortable dinner with loved one(s), make a reservation! Winter dinners are only available on Fridays and Saturdays, so plan ahead!

    Had a family celebration at West Main Kitchen and had a wonderful experience. Jerry and Jennifer…read moremake you feel at home and cater to every need. We had the whole place just for us and the ambiance was great. The food was fantastic and everyone at the table finished everything. We were even able to have the wine pre chilled and decanted which they had ready for us immediately when we were sat. Highly recommend checking this place out and can't wait to come back!

    Photos
    West Main Kitchen
    West Main Kitchen - Half eaten twin Mardi Gras seasoned airline chicken breasts with parm crusted roasted veg

    Half eaten twin Mardi Gras seasoned airline chicken breasts with parm crusted roasted veg

    West Main Kitchen - Salmon and roasted red potatoes

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    Salmon and roasted red potatoes

    The Channel Marker - newamerican - Updated May 2026

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