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    Origin French Thai

    4.2 (534 reviews)
    ModerateThai, French
    Open 3:00 pm - 9:00 PM
    Updated 1 month ago

    Order Origin French Thai Takeout or Delivery

    Origin French Thai Photos

    ORIGIN FRENCH THAI ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Origin French Thai

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    Pad kee maow
    Breanna C.

    If you're craving Thai, check out French Thai. I truly enjoy the food from the restaurant every time I go. The ambiance is warm and cozy. It's great for date night or a friend's night out. To start off we had the Tasting Appetizer, which consisted of Golden Curry Puff, Shrimp and Taro Dumpling, Peking Duck salad. For my entree, I had the noodle curry which was so yummy. The sauce was my favorite part. I could just eat the sauce on its own, but the noodles were the only thing I'd say was my less favorite 8/10. The green curry was the entree my friend ordered and she was raving about the dish. The way she was talking about I'd say she would give it a 10/10. She did mention wishing they gave her more rice so she order another side of it. My sister got the pad kee maow and let's just say her plate was clean by the end of our dinner 10/10. Overall highly recommend

    Menu page
    Tony P.

    Went here for early dinner with our visiting family. We ordered fried red snapper in chili sauce and curry puff. Both tasty and delicious. This place was packed on Sunday night. Friendly server and nice. We stayed and eat outside, their patio dining.

    Tasting Appetizer
    Stania C.

    I've eaten at Origin French Thai once before and I remember from my first experience that I definitely did enjoy. I came here on a Friday night for dinner with my sister and our good friend for a little girls night dinner. We made reservations for 3 for 8pm and by 8pm this restaurant was definitely packed so reservations is suggested. We were seated fairly quickly. We took our time looking over the menu and I will admit the service was a little on the slower side in terms of getting our orders placed. But once we put our orders in our food came out fairly quickly. The food wasn't super hot but it wasn't cold either. For the appetizer we got the tasting appetizer. Which came with 1 chicken curry puff, 2 shrimp and taro dumplings, and a duck salad. We enjoyed the appetizer but the portion size of what you got was sort of off. For instance, when I think of an appetizer I think of it as something you share with the table but the tasting appetizer only had 1 chicken curry puff so only 1 person at the table got to try that while my sister and I each got to try a dumpling. So I guess it worked out but we missed out on trying the curry puff because there just wasn't enough. For dinner I got the pad kee maow and I thought this dish was pretty delicious so I definitely recommend that.

    Su Q.

    This place is super cute. The services was amazing everyone was so friendly . We went for my friend wedding dinner and we had such a good time. This place is also BYOB which was dope. The food had so much favor . If your in the area this is a place to go to..... here are some of the meals and dessert I must say their coffee icecream was soooooo Delicious....

    Rib eye special with rice cake and broccoli rabe
    Pam M.

    Used to frequent here and then it just fell off of the radar, went back tonight and boy did I immediately remember why I loved this place so much. Always have loved French food as a kid growing up in the UK & as a young adult got introduced to Thai. Just so greats staff are so friendly and accommodating. We had the house salad, shrimp and crab spring rolls, sea bass special and a rib eye special. Everything was absolutely amazing. The peanut dressing on the salad was so good with a hint of ginger. Sauce fit the spring rolls was zesty and fresh. Sea-bass was perfectly cooked in a delicious sauce with sushi rice. The rib eye melted in your mouth. Both served with various greens. So stuffed couldn't even look at dessert! Next time !!

    Tasting Platter
    Alec B.

    My wife and I absolutely love this place. We've never had a bad meal. It's the only place we order duck and it's always fantastic. The food quality is some of the best in town and we've been everywhere. In a town where Somerville has great restaurants, Origin sticks out as one of the best options they have and it's BYO.

    Tuna pizza
    Gabriela C.

    I've been here a couple times and wanted to love it but there's always been something missing for me. The pad kee mao is not one of the best I've had, and also one of the more expensive ones I've tried for the portion size. Also tried the tuna pizza. The wasabi on it was good but I felt like it was missing some kind of sweet soy based sauce.

    Pad Kee Maow Dinner
    Sanjna S.

    We had a lovely meal outdoors recently and service was prompt and friendly. From a vegetarian point of view they were able to modify several dishes with tofu and veggies! Our meal was served piping hot and with a decent portion size. However, I will say my meal felt a little bland but made up for in freshness of veggies and ambiance. Not the best thai food I've had but for the location, service and options its a decent spot to have a meal and catch up with friends. It's also BYOB which is helpful. Looking forward to trying their curry dish next time.

    Michael M.

    Impressed with Thai restaurant. Classy interior. Smaller restaurant on Division street which is a pedestrian only. Service good. Duck entree was crispy,well flavored and filling.

    Muscovy Duck Breast Dinner

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    There's something about La Provence in Ambler that just feels special. La Provence…read more It has that romantic French countryside ambiance that makes you want to slow down and stay awhile. It's also BYOB, which makes it even better -- bring your favorite bottle and make a whole night out of it. The vibe is warm, intimate, and perfect for date night, but they also have a gorgeous outdoor space that can host up to 100 people, making it such a hidden gem for larger parties and celebrations. They opened in September 2019 -- just six months before the pandemic -- which makes what they've built even more impressive. It's truly family-driven. The husband, Manuel (from Spain), is the head chef, and you can absolutely taste the care and authenticity in every dish. Cindy, who is from Panama, brings so much heart to the restaurant as well. We started with Prince Edward Island oysters and the crab salad, which had crispy bacon pieces for a great touch of texture and the crab was incredibly fresh -- such a perfect balance of flavors and crunch. For entrées, the beef bourguignon was rich, comforting, and everything you'd hope for from a classic French dish. The Dover sole felt elegant and perfectly executed. We ended with the chocolate mousse, which was light, decadent, and the perfect sweet finish. And I have to mention our server -- Delroy was fabulous. Attentive, personable, and so knowledgeable. He truly elevated the entire experience. Between the ambiance, the hospitality, and the beautifully prepared food, La Provence is absolutely somewhere I'll be coming back to for an elevated night out.

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    Sophie's Bistro - New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms and onions

    Sophie's Bistro

    4.4(336 reviews)
    9.1 mi
    $$

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

    Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

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    Kristines - Warm Bread Served

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    4.1(201 reviews)
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    Here I go again--another French bistro I absolutely adore…read more Christine's French Bistro is everything you want in a cozy, decadent French spot: small, intimate, softly lit with sconces, and anchored by a beautiful bar you can dine at or just sip champagne and linger. Let's be honest--I come here for one reason: the soufflés. They are my kryptonite. Sweet or savory, they never disappoint. I've had the chocolate (rich, decadent, flawless), though I'm still chasing my ultimate favorite--the elusive Grand Marnier soufflé. One day... Beyond that: * Mussels + champagne = always a win * Service is warm and welcoming * Prices feel fair for the quality and experience This place has become part of my ritual when I'm in the area. I'll fly into Newark Liberty International Airport, hop on the Amtrak Acela, get off in Princeton, head straight here, and yes--plan my trip around a soufflé. No regrets. The location is perfect--right in the heart of Princeton, which is one of those charming, walkable towns with tree-lined streets and that classic, almost European feel. There's garage parking nearby, but honestly, once you're there, you won't need your car. Perfect for: * Date night * Dessert and champagne with friends * Solo bar seating (highly recommend) Bottom line: Elegant, cozy, and worth going out of your way for--especially if you love a proper soufflé. Life's too short not to eat well. Go make it happen.

    Very disappointed. To begin, the first basket of bread was stale and cold. One small pat of butter…read morefor a table of 3. 2 of our group ordered the steak frites and the steak was tough and full of gristle which made it inedible. There were literally 8 French fries on the plate and they were cold. I understand restaurants are trying to cut costs but potatoes are still cheap. One diner had the lamb special which was supposed to be served with a sauce but was dry and flavorless. The accompanying black rice was just there. The only positive was our server who was helpful and friendly. This is Princeton for Pete's sake. Most of the patrons have been to France and know good dining.

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    Kristines - French Bistro (Interior Seating)

    French Bistro (Interior Seating)

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    Matisse 167 - Chilean Sea Bass over lobster fried rice

    Matisse 167

    4.4(494 reviews)
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    Arrived early at 5:00 and was treated to something you rarely find in a great restaurant -- peace…read moreand quiet. What a way to start the evening. The arch-roofed dining room is absolutely charming, with whimsical colorful chandeliers and a warmth that pulls you right in. There's also a gorgeous globe-lit back patio that looks like it's seen some unforgettable evenings. BYOB at a restaurant this good? Yes. Take advantage of it. The menu is fixed-price, four courses with three options each -- simple, elegant, and unpretentious. Cash discount in March is a nice bonus too. Now the food -- where do I start. The **Roasted Candied Beets Carpaccio** was visually stunning and tasted even better. Blood Orange Balsamic Vinaigrette, Burrata, Prosciutto -- every flavor had its own moment. The **Crab Cake** was loaded with fresh, quality crab -- the chive oil pairing was spot on. But the showstopper? **Venison Wellington.** Tender, perfectly seasoned, and not something you see on many menus. I would order it again without hesitation. Finished with a peanut butter, chocolate and banana dessert paired with an espresso -- an absolutely perfect ending. The staff was warm, attentive, and somehow never made you feel rushed or hovered over. That's a gift. Easily one of the best dining experiences I've had. Highly recommend -- just bring your favorite bottle and your appetite.

    The last dinner of 2025 at Matisse 167 stood out as truly memorable with exquisite cuisine,…read moreattentive service, and ambiance showcasing Matisse's artistic brilliance. We are definitely coming back.

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    Interior front section

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    Chez Catherine - Steak Tartare

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    4.1(159 reviews)
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    Here for anniversary dinner again and they did not disappoint. It was another fantastic meal. I got…read morethe Mussels in white wine sauce for appetizer, and it was cooked perfectly with a sauce that i couldn't stop sopping up with the garlic croistini and the fresh bread on the table. My wife had the very refined carrot soup. For entree i was so happy. Excellent duck breast with apricot sauce. It melted in my mouth, full of flavor. I ate every bite even after i was full. My wife had the New York strip steak that she loved, and raved about the garlic lime compound butter on top. This time I endulged myself with chocolate mousse for dessert, which cannot be beat. It is the perfect dessert. We got the Peach Melba with the table side preparation which was enjoyable. I think this is the best restaurant in Westfield for sure.

    A few years ago I had the pleasure of dining at Chez Catherine for a special occasion and it was a…read morememorable meal. Dinner started with a complimentary amuse bouche of toast with brie, jam, and microgreens which was a nice surprise. For starters we shared the Pan Seared Foie Gras and the Steak Tartare which is made with raw diced Black Angus, shallot, garlic, parsley, Tabasco, Worcestershire sauce, mayonnaise, and croutons. Both were delicious. We also tried the escargot in garlic and parsley infused butter. While I personally prefer my escargot tucked into puff pastry hats which is a quirky preference, I know my boyfriend at the time thoroughly enjoyed them. For mains we had a beautifully cooked rack of lamb, a flavorful confit duck, and a mushroom risotto. While I found the entrées slightly under salted, the flavors were still wonderful and the cooking was spot on. We finished with two desserts which were a silky creme brulee and a perfectly risen souffle. Both were outstanding and worth saving room for. Overall Chez Catherine is a charming choice for a refined special occasion, 'old school' traditional French meal. The service, attention to detail, and classic flavors make it well worth a visit.

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    VintEdge Wine Bar and Lounge - Inside

    VintEdge Wine Bar and Lounge

    4.2(104 reviews)
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    Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

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    Faubourg Montclair - Coq au vin with spaetzle

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    4.2(897 reviews)
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    Review: Café Faubourg - Montclair…read more Café Faubourg is one of Montclair's true gems--an authentic French bistro that feels as if it were lifted straight from a quiet Parisian street and placed right in the heart of town. From the moment you step inside, the ambiance sets the tone: warm lighting, intimate tables, and that unmistakable bistro charm that makes every meal feel like a small escape. The food is consistently excellent, starting with their hummus, which is surprisingly standout for a French spot. Smooth, flavorful, and beautifully plated, it's the perfect way to begin the meal and pairs wonderfully with their fresh bread. The steak frites is a must-order and easily one of the best in the area. The steak is tender and cooked exactly to preference, richly seasoned without being heavy, and served alongside crisp, golden fries that are everything you want in a classic bistro dish. It's simple, authentic, and prepared with the kind of care that elevates a traditional favorite into something memorable. Service at Café Faubourg is warm and attentive without being intrusive, contributing to the relaxed elegance of the experience. Whether you're dropping in for a casual dinner or celebrating a special occasion, the staff makes you feel welcome and unrushed. For anyone looking for an authentic French bistro experience in Montclair--excellent food, inviting ambiance, and truly charming service--Café Faubourg delivers every time.

    One of my favorite French restaurants in Jersey and great l for celebrating a special occasion! It…read morewas Mother's day, so understandably busy for a weekend dinner. The inside has both a main dining hall and a greenhouse, which feels like basically sitting on a covered patio with well kept shrubbery and ambient lighting. It's a neat balance of modern and open while still feeling cozy. I think my favorite dish is the ramp fava bean toast -- the umami from the purée balanced with the crunch of the toast and the brightness from the pickled ramps. I'd also recommend the steak two ways -- both cuts cooked perfectly to medium rare -- and the lobster linguine was delicately fragrant, buttery, and slightly acidic all at once. The chips and eggplant dip (kind of like hummus consistency) was kind of a fun, shareable starter too. I will say that I wasn't impressed with the ceviche or branzino our waiter recommended it. The branzino particularly came out a bit dry, and more of the tomato-olive-caper side or dressing would've helped. And while our waiter answered our questions, service felt a little more on the less attentive side.

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    Faubourg Montclair - Side of fingerling potatoes and French fries! Always get these!

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    Origin French Thai - thai - Updated May 2026

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