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    Origin French Thai

    4.2 (537 reviews)
    ModerateThai, French
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Order Origin French Thai Takeout or Delivery

    Origin French Thai Photos

    ORIGIN FRENCH THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Origin French Thai

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    Golden Curry Puffs - these are amazing, do not skip the sauce, it brings them to the next level.
    Brittany M.

    Recommended to me by a fellow yelper at an event, I had to try Origin French Thai while in the area. It is located on Division street, a permanently closed-off side street with many great local businesses which provides great people watching and ample room, and it was a beautiful night, so my friend and I decided to dine outside. The little time we spent inside, I got the impression of a party-like atmosphere, but I'm unsure if they perhaps had an event going on. Now to the food! There was an extensive menu, with traditional Thai dishes and some interesting fusion. We opted for more traditional options, I ordered the Pad See Ew. It was amazing, this dish is always a favorite, but I felt like at Origin it had even more depth in its flavor. To start out we ordered the curry puffs which were gone too quickly, I was skeptical of the thin liquid that comes with them but you have to have it together- it really adds a nice acidic touch to the puffs. We finished with a fried ice cream which was good and what you'd expect. The service from the waitstaff was friendly and attentive. Our water cups never ran dry!

    Menu page
    Tony P.

    Went here for early dinner with our visiting family. We ordered fried red snapper in chili sauce and curry puff. Both tasty and delicious. This place was packed on Sunday night. Friendly server and nice. We stayed and eat outside, their patio dining.

    Pad kee maow
    Breanna C.

    If you're craving Thai, check out French Thai. I truly enjoy the food from the restaurant every time I go. The ambiance is warm and cozy. It's great for date night or a friend's night out. To start off we had the Tasting Appetizer, which consisted of Golden Curry Puff, Shrimp and Taro Dumpling, Peking Duck salad. For my entree, I had the noodle curry which was so yummy. The sauce was my favorite part. I could just eat the sauce on its own, but the noodles were the only thing I'd say was my less favorite 8/10. The green curry was the entree my friend ordered and she was raving about the dish. The way she was talking about I'd say she would give it a 10/10. She did mention wishing they gave her more rice so she order another side of it. My sister got the pad kee maow and let's just say her plate was clean by the end of our dinner 10/10. Overall highly recommend

    Tasting Appetizer
    Stania C.

    I've eaten at Origin French Thai once before and I remember from my first experience that I definitely did enjoy. I came here on a Friday night for dinner with my sister and our good friend for a little girls night dinner. We made reservations for 3 for 8pm and by 8pm this restaurant was definitely packed so reservations is suggested. We were seated fairly quickly. We took our time looking over the menu and I will admit the service was a little on the slower side in terms of getting our orders placed. But once we put our orders in our food came out fairly quickly. The food wasn't super hot but it wasn't cold either. For the appetizer we got the tasting appetizer. Which came with 1 chicken curry puff, 2 shrimp and taro dumplings, and a duck salad. We enjoyed the appetizer but the portion size of what you got was sort of off. For instance, when I think of an appetizer I think of it as something you share with the table but the tasting appetizer only had 1 chicken curry puff so only 1 person at the table got to try that while my sister and I each got to try a dumpling. So I guess it worked out but we missed out on trying the curry puff because there just wasn't enough. For dinner I got the pad kee maow and I thought this dish was pretty delicious so I definitely recommend that.

    Su Q.

    This place is super cute. The services was amazing everyone was so friendly . We went for my friend wedding dinner and we had such a good time. This place is also BYOB which was dope. The food had so much favor . If your in the area this is a place to go to..... here are some of the meals and dessert I must say their coffee icecream was soooooo Delicious....

    Rib eye special with rice cake and broccoli rabe
    Pam M.

    Used to frequent here and then it just fell off of the radar, went back tonight and boy did I immediately remember why I loved this place so much. Always have loved French food as a kid growing up in the UK & as a young adult got introduced to Thai. Just so greats staff are so friendly and accommodating. We had the house salad, shrimp and crab spring rolls, sea bass special and a rib eye special. Everything was absolutely amazing. The peanut dressing on the salad was so good with a hint of ginger. Sauce fit the spring rolls was zesty and fresh. Sea-bass was perfectly cooked in a delicious sauce with sushi rice. The rib eye melted in your mouth. Both served with various greens. So stuffed couldn't even look at dessert! Next time !!

    Tasting Platter
    Alec B.

    My wife and I absolutely love this place. We've never had a bad meal. It's the only place we order duck and it's always fantastic. The food quality is some of the best in town and we've been everywhere. In a town where Somerville has great restaurants, Origin sticks out as one of the best options they have and it's BYO.

    Tuna pizza
    Gabriela C.

    I've been here a couple times and wanted to love it but there's always been something missing for me. The pad kee mao is not one of the best I've had, and also one of the more expensive ones I've tried for the portion size. Also tried the tuna pizza. The wasabi on it was good but I felt like it was missing some kind of sweet soy based sauce.

    Pad Kee Maow Dinner
    Sanjna S.

    We had a lovely meal outdoors recently and service was prompt and friendly. From a vegetarian point of view they were able to modify several dishes with tofu and veggies! Our meal was served piping hot and with a decent portion size. However, I will say my meal felt a little bland but made up for in freshness of veggies and ambiance. Not the best thai food I've had but for the location, service and options its a decent spot to have a meal and catch up with friends. It's also BYOB which is helpful. Looking forward to trying their curry dish next time.

    Muscovy Duck Breast Dinner

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    La Provence is our go to restaurant for a wonderful evening out and dining experience. On the…read moreoccasion of the summer equinox, Father's Day, and our 56th wedding Anniversary, dining on their beautiful patio, and served by our favorite waiter, Nate, it was a memorable occasion. The reason I am writing this review is to criticize a dish that truly needs correcting: Duck de Confit. I enjoy this dish at La Provence and generally order it when I'm there. It has historically been served over a bed of red lentils. The recipe has been updated to a more summery dish. It is described as Confit of duck leg, Armagnac Sausage, potato allumettes, orange-date salad, mustard sauce. Here is the problem with what I was served, last night. The mustard sauce made the entire dish soupy and acerbic. It made the undressed salad soggy (actually swimming in the sauce), and, as I commented to my wife, the dish lacked a starch. Only in retrospect, do I realize it was missing the potato allumettes (I presume them to be crispy, fried potato sticks). So, there are three things: lightly dress the salad (this could be light and refreshing), eighty-six the mustard sauce (it is swampy and off-putting), and don't let the dish leave the kitchen without checking for completeness ( I would have liked to try the potato sticks). This could have been a fine remake of their Duck Confit with my suggested changes, and I hope the chef reads this review, because I am a fan of this restaurant and normally of the Duck Confit dish.

    Dined there last night. I'll start by saying the food was absolutely phenomenal!! 5 stars (or more)…read moreall the way. The food stood up to almost any restaurant we've dined at in Paris. It had been awhile since we dined there last. The problem, service. We arrived a bit early, but were sat right away. The server, Delroy had 5 tables, and we watched as he went back and forth to each table, being jovial and asking each table how was everything. He then came towards our table, and took a swift turn to give more water to the table next to us. He could have at least acknowledged us during his many table visits to every other table, but chose not to. After about 10-15 minutes of waiting he finally decided to greet us. My wife and I do not drink alcohol and the look of disgust on his face when he was removing the wine glasses from our table was quite obvious. At that point he figured a low check amount without selling a bottle of wine, so the effort to give a great dining experience went to zero immediately. He told us the specials and disappeared for another 15 mins. He came back to take our order, and that was the last time he visited our table! We never saw him again. The non alcoholic drinks were delivered by the back waiter, and may I say she was incredibly attentive to us. We were delighted by the appetizer, shrimp and crabmeat in a garlic sauce. Then the entrees came out. We actually enjoyed the appetizer so much, had Delroy decided to visit our table again, or bother to check how everything came out, we would have ordered another one. I wanted another drink, but was unable to get one because he was making multiple table visits to all the other tables, telling stories about his wine experiences, but again, never returned to our table, not even once! We really wanted to order the crème brûlée for dessert as it was my wife's favorite and we were celebrating her birthday, but he refused to come to our table. At this point, we just wanted to pay the check and leave, go somewhere to get dessert and celebrate her birthday. We finished our meal, and I actually had to call out to him as he passed our table to get his attention for the check, he glanced over and said, "one minute" and kept walking. Then he starting walking our way and just passed our table again, and went to water the table next to us for the fourth time, before turning around, staring at me, without a word, as I asked for the check. He said, "no dessert"? I said no, just the check. He sent the back waiter with the check, then picked it up from the table, after processing it, dropped it on our table without a word, and walked away. Against my better judgement, I still left him a 20% gratuity. We left and went elsewhere to celebrate.

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    Pierre & Michel Authentic French Bakery - Spinach and goat cheese quiche

    Pierre & Michel Authentic French Bakery

    4.4(76 reviews)
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    I am not sure if I am going to blow the cover on this place as a well-hidden local gem, but it was…read morean unexpected find for me, and I felt a need to let others know. I was looking for a good baguette in my neighborhood for a while. But as simple as a baguette may seem, making a tasty one is an art. I was running some errands when I suddenly felt pekish. I saw on Yelp that there was an "authentic French bakery" nearby and decided, "Why not?" Originally, I was thinking of getting a quiche, but as I got into the store, I decided to switch to an avocado egg sandwich. I am sure quiche is good, but I was impressed by the sandwich. It came on the plate with very fresh salad greens. Greens there fresh and sauce tangy, just what one needs to cut through the richness of avocado and egg. I think I had an entire Avacado cut on it. The avocado itself was just right. But the star of the show, for me, was a baguette! I inhaled the entire dish and asked if they sell baguettes on their own, which they do. The bakery associate told me they just ran out, but they are baking new ones now. If I wait 10-15 minutes, I will get a freshly baked one. I could not believe my lack. They came as promises and they were great, just smell alone was to die for There are so many other things I want to try, so I'll definitely be back. Thank you guys, you all made my day!

    This is a really cool bakery café with Wi-Fi, making it a great spot to relax, read, and enjoy some…read moregood snacks, desserts, or drinks. The decor is warm and welcoming, and the atmosphere feels cozy. You order at the counter, and the staff member who helped us was kind and very helpful. We ordered quite a few things; the avocado toast with eggs was fresh and satisfying, the raspberry tea was lovely, and the L'Exotique mango mousse was absolutely delicious. Overall, a really nice spot for a casual brunch or sweet treat. I'd definitely come back!

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    Sophie's Bistro - New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms and onions

    Sophie's Bistro

    4.4(340 reviews)
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    Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

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    Kristines - Warm Bread Served

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    15.1 mi
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    Here I go again--another French bistro I absolutely adore…read more Christine's French Bistro is everything you want in a cozy, decadent French spot: small, intimate, softly lit with sconces, and anchored by a beautiful bar you can dine at or just sip champagne and linger. Let's be honest--I come here for one reason: the soufflés. They are my kryptonite. Sweet or savory, they never disappoint. I've had the chocolate (rich, decadent, flawless), though I'm still chasing my ultimate favorite--the elusive Grand Marnier soufflé. One day... Beyond that: * Mussels + champagne = always a win * Service is warm and welcoming * Prices feel fair for the quality and experience This place has become part of my ritual when I'm in the area. I'll fly into Newark Liberty International Airport, hop on the Amtrak Acela, get off in Princeton, head straight here, and yes--plan my trip around a soufflé. No regrets. The location is perfect--right in the heart of Princeton, which is one of those charming, walkable towns with tree-lined streets and that classic, almost European feel. There's garage parking nearby, but honestly, once you're there, you won't need your car. Perfect for: * Date night * Dessert and champagne with friends * Solo bar seating (highly recommend) Bottom line: Elegant, cozy, and worth going out of your way for--especially if you love a proper soufflé. Life's too short not to eat well. Go make it happen.

    Great ambiance, wonderful place for brunch. Love that you can sit indoors or out, but the menu is…read morevery limited. I ordered the breakfast burger and it was very dry- asked for some additional sauce and it was $3 extra to make it edible which was a bummer. Service was good and hostess was kind.

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    Matisse 167 - Chilean Sea Bass over lobster fried rice

    Matisse 167

    4.4(500 reviews)
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    Usually I'm iffy about a pre-fixe meal but I cannot recommend Matisse 167 enough. The ambiance is…read moreunique and very intimate and the service is very attentive. It's BYOB and they accommodate any needs you have. My boyfriend and I had the four course meal: we both started with burrata and prosciutto salad, he had the crab cake, I picked the duck reuben (which was unreal), we both chose the filet mignon with creamed spinach and polenta (up-charge of $15 but well worth it), he finished with the pb chocolate banana bomb and I had the lavender blueberry crème brûlée. From start to finish, we enjoyed every single bite. Everything was phenomenal.

    This charming little café is truly a hidden gem, especially if you're looking for a unique dining…read moreexperience. The outdoor garden patio is absolutely beautiful, filled with flowers, lush greenery, and tranquil water fountains that create an enchanting atmosphere. It's also BYOB, which is a nice touch. The menu changes seasonally and offers a prix fixe option: two savory courses plus dessert for $95, or three savory courses plus dessert for $125. The staff was exceptional, polite, attentive, and very accommodating throughout our meal. A few things to keep in mind if you choose to dine outdoors: since you're eating in a garden, you may encounter a few ants or mosquitoes. It wasn't overwhelming, but it's something to expect. Also, the portion sizes are on the smaller side. As for the food, I thought it was good, but I didn't love it, especially considering the price. We ordered the crab cake, burger, crème brûlée, and venison. The crab cake and crème brûlée were both beautifully presented and delicious. However, the burger was undercooked, and my date found the venison to be quite dry. Overall, this is a wonderful spot for the ambiance and experience. The setting is romantic, peaceful, and unlike many other restaurants. While I personally didn't find the food memorable enough to justify the cost, I'd still recommend it to anyone looking for a beautiful evening in a truly magical garden setting.

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    Chez Catherine - Steak Tartare

    Chez Catherine

    4.1(160 reviews)
    15.0 mi
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    Here for anniversary dinner again and they did not disappoint. It was another fantastic meal. I got…read morethe Mussels in white wine sauce for appetizer, and it was cooked perfectly with a sauce that i couldn't stop sopping up with the garlic croistini and the fresh bread on the table. My wife had the very refined carrot soup. For entree i was so happy. Excellent duck breast with apricot sauce. It melted in my mouth, full of flavor. I ate every bite even after i was full. My wife had the New York strip steak that she loved, and raved about the garlic lime compound butter on top. This time I endulged myself with chocolate mousse for dessert, which cannot be beat. It is the perfect dessert. We got the Peach Melba with the table side preparation which was enjoyable. I think this is the best restaurant in Westfield for sure.

    A few years ago I had the pleasure of dining at Chez Catherine for a special occasion and it was a…read morememorable meal. Dinner started with a complimentary amuse bouche of toast with brie, jam, and microgreens which was a nice surprise. For starters we shared the Pan Seared Foie Gras and the Steak Tartare which is made with raw diced Black Angus, shallot, garlic, parsley, Tabasco, Worcestershire sauce, mayonnaise, and croutons. Both were delicious. We also tried the escargot in garlic and parsley infused butter. While I personally prefer my escargot tucked into puff pastry hats which is a quirky preference, I know my boyfriend at the time thoroughly enjoyed them. For mains we had a beautifully cooked rack of lamb, a flavorful confit duck, and a mushroom risotto. While I found the entrées slightly under salted, the flavors were still wonderful and the cooking was spot on. We finished with two desserts which were a silky creme brulee and a perfectly risen souffle. Both were outstanding and worth saving room for. Overall Chez Catherine is a charming choice for a refined special occasion, 'old school' traditional French meal. The service, attention to detail, and classic flavors make it well worth a visit.

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    Faubourg Montclair - Coq au vin with spaetzle

    Faubourg Montclair

    4.2(922 reviews)
    26.8 mi
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    This place has been on my radar for a few years but I never had a reason to go. I recently decided…read moreto come here for a wedding anniversary dinner and was blown away by the service and the food quality. Started off with oysters, wine and fresh bread. I could tell that the butter was house made and asked for extra because it was that good. Had the beef duo as the main course. I found it to be satisfying and also much better value than the steak frites. All of the items I received were very detail oriented and as well as fresh. We were seated on one side on the restaurant that I believe was blocked off for more special occasions. The other side of the restaurant seemed to have tables placed more closely to one another. Our server consistently checked on us throughout the night to make sure we were okay. Overall I was very satisfied with the service that I received here as well as with the food.

    I was walking to a Japanese restaurant down the street and simply couldn't walk by. The vibe pulled…read moreme right in and after a long, busy work and travel day, it was exactly what I needed. Cool atmosphere, great energy, and good food! I also got super lucky with Hailey as my waitress. She sold me on just about every item on the menu... to the point where I completely handed over the decision-making to her. Yup, that's right, I told her what I liked and trusted her to pick my three dishes. And listen, when your name is on the menu for crafting a cocktail, I'm going to trust you to pick my meal too! Now for the food: the grilled octopus was amazing. Great flavor, perfect texture, and a really nice balance with the lentils. The shishito peppers were delicious, and the sauce that came with them added the perfect pop of flavor. The beet salad, however, was a little underwhelming. Unfortunately, it didn't have much flavor, so that one left me a bit disappointed. And then there was dessert. Oh man! Hailey did it again. She brought out the sweet corn cheesecake. Sounds weird, I know, but I had to try it. And yes, it definitely had sweet corn! It was a little too weird for my taste buds, but I'm glad I tried it.... Then came the Madeleines. Bite-sized, warm, and absolutely delicious. Fair warning: if you don't tell them to take the bowl away, you WILL eat the entire thing. Man oh man...so good!!! Overall, a really fun experience with a great atmosphere, good food, and a waitress who genuinely made the experience memorable. Kudos to Hailey for the great service and for knowing exactly what to recommend! She definitely made my night.

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    Faubourg Montclair - Inside

    Inside

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    Origin French Thai - thai - Updated October 2026

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