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ORGANICO

4.2 (310 reviews)
Open • 8:00 am - 12:00 AM (Next day)
Updated 3 weeks ago

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Breakfast taco : sweet potato, black beans, scrambled eggs, cheese, steamed bell pepper and tofu. (Half eaten). With their salsa.

I'm solely rating this restaurant based off of the food quality and appearance. I order from this place off of Postmates. Food: I ordered tofu tacos with black beans, sweet potatoes and scrambled eggs and cheese. Drink: I ordered a acai smoothie with agave. Taste: I'm pretty picky and I thought I might've created a crazy combination of recipes for tacos...it was actually DELICIOUS. The sweet potatoes were soft and fluffy, the eggs were fluffy...the tofu and beans had flavor and were not bland or salty. I loved the tortilla..it almost seemed homemade fresh. Would order again!! The acai smoothie was perfect balance of sweet and earthy like acai is supposed to taste and had a hint of oatmilk as I requested. I was very impressed/pleased that when I ordered the items, they arrived 20-30 minutes later (due to distance)..and the tacos were in perfect sealed condition and still warm! The smoothie was thick and still very cold.

Custom Custom Organic Bowl or Salad
Kate W.

Amazing organic restaurant in Cali. They got my order 100% right, wrote a sweet note on my receipt and gave us 3 little organic candy treats too. They have sustainable "plastic" cutlery and a wide array of options. Everyone in my family found something they loved. Anytime I'm here, I'd love to revisit

Nijole T.

Service here is great, the food is always ready on time even though they're busy. The kitchen really knows their stuff and is on top of things. This is a great go to healthy and light lunch option if you were on the go or working. Online order and pick up with a breeze. This is geared towards to go only.

Analiea M.

This place is really great! I stopped in here after my hike and it was just what I was looking for. They have lots of yummy options to choose from but I got a custom bowl and it was absolutely delicious. Each order comes with a little packet of organic gummy bears too and I thought that was so cute! They have order kiosk stations so you can greatly take your time to check out all the options. Service is great and staff is super friendly. I will definitely be returning to try their breakfast because that really caught my eye!

Jacob O.

Love me some Organico! Their ingredients are always super fresh and delicious. I make a custom breakfast bowl, which is great because you can change it up depending on what you're in the mood for. Super chill and casual spot. The staff are pretty quick and friendly, which makes this place an especially great experience.

This is only one part of WHY I order here weekly. This location is much better customer service & helpful staff than Pasadena location.
Genuine G.

I have been religiously ordering Organico for my staff and for my clients last 4 years. For some reason the post mates delivery driver drove off with my food and I got someone else's smoothie. This amazing Jorge not only fixed the issue he wrote me a note. The food is always fresh, organic and delicious . I appreciate more than that the extra customer service!!!

Jessica H.

This place is might go to lunch spot!! I've actually never been to the actual location, and I've only had this salad through food delivery service services, so I cannot comment on how the restaurant is! However, food is always so fresh and delicious which speaks volumes because it often sometimes sits there for a little bit before I can have time to eat!

Made me feel sick I couldn't finish drinking it. Seems like there were powder in there. I just don't recommend at all.

I don't know what ingredients they're using, but it gave me a complete stomach ache. It tasted like a powder tasted bad. I thought they were fresh fruit, but they're not.

Order here
Hyeonmi S.

Street parking but really nice inside! Easy to order and felt healthy haha. Interior is cool

El Clasico
Eileen M.

Delivery: Uber eats (i keep in mind the food could be better if eaten fresh) Ordered: El Clasico - eggs, toast, hickory smoked bacon and potatoes Eggs cooked perfect Toast was a little dry (but that could be because it was delivered), but the strawberry jam was really good! Potato's seasoned very well. I had to share this with my baby because he liked it a lot. Chimichurri sauce is a bit watery and on the lighter side. Not too bad for breakfast, but doesn't pack a punch Bacon was on the fattier side, not much meat on it. Bomb Breakfast Burrito with Chorizo Ordered this for my husband, but unfortunately he was a little stuffy so he didn't have much of an opinion on it today. It was good sized burrito though and it was about 2 servings for him. As a bonus we got organic gummy bears and a lollipop! That was a nice treat. It is in the pricier side, but it felt good to eat all organic on new year's! Nice way to start the year.

COrganic Chicken Fajita Quesadilla and Organic Lemon Roasted Cauliflower
Preston I.

Love the quesadillas from here! Definitely my go to. Also enjoy their custom bowls. The toasted cauliflower was quite good as well. And everything is organic!

Sarah S.

Oh my goodness! I've been sleeping on Organico's coffee. I've had their cold brews a couple of times now and they are so strong and delicious. I instantly fell in lust with that caffeine laced beverage. Rich liquid layers of deliciousness! I usually just do coffee but decided to go all out with some breakfast tacos over the weekend. I love that you can totally customized what's on your breakfast! Mine had Organic Sweet Potatoes * Organic Jasmine Rice * Organic Scrambled Eggs * Organic Cheddar Cheese * Organic Spicy Chipotle Ranch * Organic Sliced Avocado and I loved it~! Good sized portion and all ingredients were fresh, including those sliced avos. Everything is always packed nicely for my delivery orders. On this last one, they threw in an Organic lollipop! Score!

Inside
Brian V.

4+ A fun coffee shop that has some packaged food items for sale and prepared foods I think - I didn't really study the menu as I just came into grab some coffee. This place is located on a busy corner with what seems to be a lot of really popular restaurants right now. The place is pretty chill and has some seating where a couple of people were doing some work or just on their computers. I was picking up food nearby and I needed a pick me up so I came in here. It wasn't busy at all and I just got a cold brew to go. I really would like to come back and really experience this place for all it has to offer, but I have to say the cold brew was really good.

Custom Breakfast Burrito

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ORGANICO Reviews in Other Languages

Ask the Community - ORGANICO

Do they offer curbside pickup?

Yea they do!

For the quesadilla since is crispy... do you guys use butter or something else?

We use organic gmo-free sunflower oil as our main cooking oil and a blend of organic olive oil and organic sunflower for the sauces. Thanks for the question!

Hi, what cooking oil do you use? Does the sauce have added sugar? Thanks!

We now use organic gmo-free sunflower oil as the main cooking oil and our sauces are made using organic olive oil and organic sunflower oil. The only added sugar in our sauces are: small amounts of organic cane sugar in the ranch and spicy ranch AND… 

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Girl & The Goat - Beet Salad

Girl & The Goat

4.4(2.5k reviews)
5.3 mi•Arts District, Downtown

Overall was a very good experience! Service was friendly and attentive from the beginning and all…read morethroughout dinner, so that set the tone for the night. We were a party of 6, but 2 were lagging soooo hard for our reservation, and we weren't allowed to be seated until everyone showed up. I think the servers felt bad for us lol so they seated us after 25 minutes or so. By that time, I ordered their Espresso Martini which was delicious! They described it as "smoky and not too sweet." The restaurant itself has a very industrial warehouse kinda vibe to it, which was cool. Very laidback but upscale environment, dress up or dress down, it's totally up to you. My group ordered family style. We ordered... - Appetizers: 'spicy handroll' dip, goat empanadas, goat liver mousse - Veggies: roasted carrots, wood-fired sprouted cauliflower, sautéed green beans, grilled corn - Salad: shrimp & crispy greens salad, - Fish: pan roasted salmon, roasted oysters, - Meat: grilled kalbi-style short ribs, lamb curry - Dessert: matcha tres leches, mango sticky rice Honestly, if I were to do the same family style again, I would make sure I got a good taste of everything again. If I were to choose one of each category though, I'd go with spicy handroll dip as my favorite appetizer, sauteed green beans, I'll try the other salad option (the shrimp & crispy greens salad was really lemon-ey, almost too much), salmon was fantastic and cooked perfectly, the kalbi-style good was impressive and fall off the bone, andddd I can't really complain about either of the desserts. Everyone ended up splitting, it was maybe....$175 per person? Not too bad.

Unfortunately, our experience at Girl & the Goat was pretty disappointing, especially considering…read morehow much we were looking forward to trying it. The biggest issue was the lack of cohesiveness, both in the service and the food. Our server was very difficult to find throughout the evening and only checked on us about twice, if not one of us raising our hand flagging her down. The food itself was very hit or miss. The vegetable appetizers were easily the highlight of the meal! The side dishes were genuinely delicious and had much more interesting flavor and balance than the main dishes. Unfortunately, the main dishes were extremely salty while somehow still lacking depth, spice, and actual seasoning. We ordered the goat curry and grilled chicken, which was recommended by our server. We were also disappointed by how some dishes represented different cuisines without much cultural context. For example, the goat curry is inspired by South African cuisine, but this wasn't indicated on the menu or explained to us by our server until after the fact. Traditionally, that style of curry is commonly eaten with a starch such as rice or a flatbread, so when we asked about having rice with the curry, we were surprised to learn that rice was not available and that we would need to order naan separately if we wanted it. If we are going to emphasize cultural representation in a dish, shouldn't that context also extend to how the dish is traditionally served or at least be explained when ordering? Otherwise, it can feel like the cultural identity of the dish is being adapted primarily for a Western palate rather than thoughtfully represented. This stood out because the restaurant describes itself as having "global influence and bold flavors" while creating dishes inspired by California produce and local flavors. We expected that philosophy to come through much more strongly. Instead, the menu felt somewhat random, and the dishes didn't feel like they belonged to a cohesive culinary story. Even small details, like the somewhat low resolution logo image on the menu, contributed to the impression that the overall concept wasn't as intentional as we'd expected. On a positive note, the drinks were really good, and the vegetable appetizers were definitely the bright spot of the meal! Sadly, dessert was just okay and, again, felt somewhat disconnected from the restaurant's stated identity. Overall, we were excited to experience something different, so this wasn't simply a matter of the dishes not appealing to us personally. Especially for the price of each dish, we expected much more intentionality, consistency, and boldness from a restaurant with such a strong culinary identity and reputation.

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Girl & The Goat - Whole Branzino

Whole Branzino

Girl & The Goat - Skirt Steak

Skirt Steak

Girl & The Goat - Duck Tartare

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Duck Tartare

Bestia

Bestia

4.3(8.5k reviews)
5.7 mi•Downtown
•$$$

My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

Bestia has been on my list of must-try spots for awhile. Offering both an open air and warehouse…read morestyle dining environment, it can get pretty hot from the outside heat and feel cramped with tables set up to be nearly on top of each other. Parking is valet. It gets pretty crowded, so be sure to make a reservation ahead of time or show up as early as possible if you are wanting to dine here. Started off with the Peruvian Scallop Crudo and dare I say, this is hands down the best scallop I have ever had. Looked simple, but it was bursting with flavors. Duck Liver Pâté. This was my first time trying any sort of animal liver in my life. Although I was hesitant to try I am so glad I did because it was really good! The touch of truffle was a nice touch. Grilled Branzino was delicious and one of my favorites on the menu. If you are a fan of fish and don't want too much red meat this is perfect! Squid Ink Spaghetti was okay. There was good flavor with each bite and meshed well with the lobster. Oxtail ravioli was okay. Not the best, but not awful. Many reviews have recommended this, but likely would not order again. Overall, the food, drinks, and service were exceptional. The only downside would be how hot it can get while dining there seen it's hot out and the hard metal stools that start to feel uncomfortable after sitting for a while. Strongly recommended if you are wanting dishes that have a nice twist with bold flavors! A definite must try when in LA.

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Bestia - Bar area!!

Bar area!!

Bestia - Chorizo Panna Pizza

Chorizo Panna Pizza

Bestia - Muscles and Clams

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Muscles and Clams

Dunsmoor - Edna's Sour-Milk Cornbread

Dunsmoor

4.3(711 reviews)
4.8 mi•Glassell Park
•$$$$

I must admit that this review is long overdue!…read more I have dined here at least 3 times with my latest at the chef's counter on a Friday evening and was the perfect date night spot. I lucked out with reservations on OpenTable last minute when they released a bunch of counter availability. Which is crazy since it's so hard to get a reservation that isn't at 9:45pm. My only concern was that we might be seated in front of the fire stove where the majority of the cooking is done because it can get hot and coupled with the the summer weather, I was worried about sweating lol. Luckily, we were seated at the opposite end and had the best view and enjoyed watching the chefs prep our meal. They don't serve cocktails here, just wine, and we started with two glasses of bubbly, which were delicious! However, when we tried to transition to the other wines available by the glass, none of them tasted that great and almost tasted too acidic or maybe had too many tanins for my liking. As a result, we reverted back to the sparkling wine. However, I do want to take a moment to express how amazing our server was because he was kind enough to let us sample all the reds by the glass before we committed to a glass. Also, I appreciated that he didn't chastise us when we didn't end up liking any of them. However, I absolutely love the food here! The one thing that you must get is the CORNBREAD! It's nothing like you've ever had before and is their signature dish. It's comforting, it's buttery and feels like home. I've also gotten the Pork and Green Chili Stew which is amazing (think Chile Verde). I've also tried their Ribeye, and for the price, I'm not sure that it's my favorite item on the menu. For my most recent visit, we ordered the following: Bluefin Tuna Toast - This was light and refreshing, but also filling since it sits on a slice of bread. This was enjoyable but I preferred the Baby Albacore. Baby Albacore - This is such a small dish and I think it only has six slices of fish, but it has so much depth of flavor and so much texture with the crispy shallots that we were tempted to order another one! This is a beautifully executed dish. And the best part was that we got to watch it being prepared in front of us. Mushroom Crusted Pork Chop - I had been reading that this was such an amazing dish, so I made sure to try it this time around! It did not disappoint! It was incredibly flavorful and rich. My boyfriend, who is not a fan of pork really enjoyed this dish. Sliced market tomatoes - this is a no-frills side dish, but felt that this was a perfect balance as something fresh and light against the rich and fattiness of the pork chop. I was worried that this would not be enough food for the two of us since I have a big appetite, but suffice to say I was very satisfied! The service is here is outstanding! I wish I got the name of my server, but he reminded me of Teddy Swims! He was attentive, friendly, and very accommodating! It was the best service I've had in a while! One last thing, I didn't try any desserts this time around, but I still very fondly remember the passionfruit icebox cake... Please bring that back!!!

Let me just say that we waited a month to go to the Dunsmoor. We took the first reservation…read moreavailable, it was for 9:45 PM but we didn't care. We heard a lot of great things and it was soooo good. There were 4 of us, and we ordered the following, the tuna toast (oh dear lord) sooooo good! We also ordered the corn bread and I swear this was like a dessert, then we ordered the Rib Eye, Sea Bass and the pork chop, ordered the salad, it's a basic salad but it was delicious!!! We also did the green beans and the potatoes. We all shared everything and it was perfect! I want to go back If you get there early, there is a bar in the back, it's only beer and wine. The service is outstanding, it's a small place, but I love that it's cozy! Totally worth every penny!!!

Photos
Dunsmoor - Warm hearth of Dunsmoor

Warm hearth of Dunsmoor

Dunsmoor - Dressed Lettuces: herbs, vinaigrette | $13

Dressed Lettuces: herbs, vinaigrette | $13

Dunsmoor - Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

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Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

Republique

Republique

4.2(8.1k reviews)
2.4 mi•Hancock Park
•$$

What a fantastic place! It took me working with an…read moreex-employee of Republique to even find out this place existed. His advice: "go in the morning, their cakes and pastries are killer; a long line forms even before they open, it will be worth it" it's hard to not go broke here, they have sometimes unnusual combinations of pastries that are always incredible! Their chocolate + salted caramel cake is my husband's favorite, its a bit much for me but I cannot deny its beauty and quality. I love all the passion fruit desserts, their danishes, anything with Caramel is also my husband's jam. Come hungry, eat something here, take some home. When dining in I've loved a slice of their quiche of the day, they give you a nice side salad with a zesty dressing, I also love ordering the baguette with salted slow-churned cultured butter (Rodolphe Le Meuiner Beurre de Baratte) and jam - simple but WOW! Fantastic place for those coming to LA for the first time, the building is just gorgeous, and for those who live in LA: you should come! I love a good french pastry, I don't come in often but when I do I am always satisfied

Definitely an LA classic! Went for dinner. All the food is made for sharing, so fun to try a bunch…read moreof dishes. The Baguette with Pan Drippings is definitely a must order...also loved the assorted Hors D'oeuvres, Campanelle Pasta and Dover Sole. The skin on the Duck wasn't rendered properly and overall didn't have the same "Wow" factor. The Chocolate Soufflé tart and Sticky Toffee Pudding were fine but not super memorable (I was expecting better given Republique's reputation for pastry). Great wine list. For some reason we ended up with three different waiters over the course of our dinner...a bit disjointed, but all friendly and helpful.

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Republique
Republique
Republique

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ORGANICO - cafes - Updated October 2026

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