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    Ore House

    4.2 (386 reviews)

    Ore House Photos

    ORE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ore House

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    a table with a variety of food items
    Tamar M.

    Ore House is hands down the best steakhouse experience we've ever had. We showed up as soon as they opened since they were booked out. We were immediately greeted and sat. Literally every person, from the hostess, to bartenders, wait staff and manager acknowledged us and made sure our entire experience was flawless. The cocktails were uniquely served and delicious! Incredibly reasonable as well. The house corn bread, steaks, sauces (we tried 5 of them and all were amazing), mushrooms and mac and cheese with pork belly were spot on. We ended our meal with their crème brûlée which was the cherry on top of the entire evening. We will be back when we're in town again!

    14oz Ribeye, garlic mashed potatoes and corn bread with a coke $102!  With tax.
    Sam A.

    Service was very top notch! Food was good just not very filling. Fresh bread would go a ling ways to improve meal. Two of us shared a 14 oz Ribeye, garlic potatoes, green salid and a no refill Coke - $102 with tax! Corn bread only. Full bar. Street parking only. Very small bathrooms. I feel over rated.

    18oz Delmonico Ribeye with chimichurri sauce and peppercorn sauce. Paired with the sautéed mushrooms.
    Jacob C.

    I came here with my fiancée to celebrate our recent engagement. We were here on vacation and wanted a nice place to celebrate. To say we were satisfied is a true understatement! The food, the flavors, the service, and the atmosphere were absolutely incredible. From our hostess telling us congrats multiple times, to the champagne as a celebration from the house, and to our server Dan, thank you! Truly a memorable experience and we will definitely be back on our next visit to Durango!

    Surf and turf, $82. Sauces top to bottom, ranch was free. Clarified butter, $2, peppercorn, $5
    William W.

    Date of visit was 09/03/22. Man oh Manachevitz, was this a great call? Hell YEAH! From hostess Bekah to server Siarraha to the chef. Everything was excellent. Just what one expects of a fine dining restaurant. Ambiance is very relaxing and decor is pure southwestern. We started with complimentary Vespers martinis. We're not big on gin but damn these were so good we paid for two more. Entrees were a corn salad for the wife and the surf and turf for me. We loved everything. Perfect salad with goat cheese. Perfect filets, lobster, crab, mashed potatoes with demi glace and mixed sauteed mushrooms. Sauces were ranch and blue cheese. My wife enjoyed the mashed potatoes so much she said the next time we dine here that's one item she will have. Next came the complimentary dessert wine, a cabernet, not sure of the name, but it was also good so we bought two more. Great accompaniment to the creme brulee. All in all, the perfect meal to end the perfect last night in Durango. Highly recommend and will return.

    Bubbly to start off our special anniversary celebration
    Karla G.

    Ryan, the owner of the Ore House greeted us outside and the entire staff really made us feel special for our 49th Anniversary celebration. Ian, was our terrific waiter and flawless server. Each course and the pacing of the evening was perfection. We loved all our selections and the flavor combinations and cooking techniques were top notch in this unique gem of a steakhouse. Thank you Ryan for keeping up the ambiance of this unique establishment we have loved since 1972. Looking forward to our next celebration we felt pampered

    Andrea M.

    This is a MUST-TRY steakhouse when your in Durango. It's not only delicious, it's an experience! Every item that touched our table was divine. The drinks, appetizers and entrees were beautifully served. The ambiance was everything perfect and intimate. The staff and server treat you like royalty and our dining standards just went up several notches after Ore House.

    Roasted parsnips
    ROBYN C.

    A+++ What a fantastic meal! This place is pricey but well worth it. We started with the west coast oysters and wedge salad. Oysters were fresh and briney and the salad was an incredibly elevated steak house wedge ( pork belly crumbles, fried onions, etc). For the main we shared a perfectly cooked medium rare 10 oz filet, skillet corn bread, grilled asparagus w/hollandaise and roasted parsnips with a spicy harissa sauce. This was such a delicious dinner with lots of leftovers. The service was impeccable. They take reservations. I highly recommend!

    Kaitlyn H.

    This is my go to place when I'm craving a steak and crème brulee, nothing but excellence from this place

    Surf n turf, oysters and the desperado drink will be something worth coming back for!!
    Sherrie C.

    Great service, we didn't have reservations but they put us on a waitlist and texted us when they had a table - the food was phenomenal tasting and the drinks were on point!!!!

    Michele T.

    Visiting my son and daughter-in-law, they took us out for our 40th wedding anniversary. Knowing that we love a good steakhouse, they picked the Ore House. And they chose well!!! Update: Didnt realize that I never finished my review. We just went back to Ore House this past weekend. Like the first time, this little gold nugget of a restaurant located in Durango does not disappoint!!! We had the same server as the first visit. I'm sorry I can't remember her name. But she was delightful!!! Our meal started with the delicious corn bread. Next course was Ceasar salad. We shared a Tomahawk Steak and Twin lobster tails as our main and sides were Brussels sprouts, asparagus, corn... For dessert we had the S'mores, Apple Crisp and 4 spoons... SOOOO DELICIOUS!!! Looking forward to getting back here when we visit again!!!

    Decor
    Lacey D.

    I can't find any flaw with my meal at Ore House. The food is incredible, the service was impeccable, and the atmosphere is reminiscent of an old-time steakhouse. My husband and I shared: wedge salad, French onion soup, ribeye, lobster tail, creamed corn, mac and cheese, and mushrooms. The mushrooms were surprisingly good- fresh, buttery, cooked perfectly. I was celebrating my birthday, and they gave me Ore house glasses as a gift. Overall, this was an excellent meal and I would go back next time I am in the area!

    fresh radish salad with avocado crema and passionfruit butter
    Meredith B.

    A priceless experience! Where to begin?! From the moment you walk in: attentive staff, beautiful atmosphere, museum quality southwest artwork, smells permeating every crevice. A premiere spot and hidden gem in Durango and a MUST for any visitor to the area or local alike. We have dined at the Ore House many times (pre-pandemic) and I was anxious and excited to see what changes they had brought to the menu after the re-open... I don't even know where to begin. The guests we were hosting compared their dining experience only to that of a Michelin restaurant in Marseille! Our experience: Sia, our professional server, welcomed us promptly and warmly. A 'hello' from the more-than-entertaining Mark the bartender brought crisp martinis and Rose by the glass. We opened our meal with FRESH grilled octopus and LOCAL oyster mushrooms complimented by beautiful sauces and presentation. 2nd course brought fresh cornbread, an EXQUISITE radish salad with avocado crema and passionfruit butter paired with (of course) the house made french onion soup. A quick interlude of local whiskey aged in a sherry cask (hello, WOW). Dinner: a beautiful platter of crab, lobster, a NY, ribeye, and filet coupled with a couple excellent side dishes were more than enough for all of us to share. Ian, the floor manager and knowledgeable wine connoisseur, brought a few bottles of wine to choose from, explaining each in great detail and how they might pair well with our dinner. We found the perfect taste and price point to top off our already magnificent meal. Don't even get me started on the toasted s'mores and strawberry shortcake to round out our experience. In this day and age, after spending a year and a half in doors, this was such a TREAT. Each staff member came by the table at least once to explain, check in, or aid in the delivery of the meal. We were so impressed by the entire experience, I couldn't wait to get home and write a lengthy review. If you've read this far, what are you waiting for?! Book your table and indulge. Life is a culinary experience and Reagan, Ryan, Ian, Mark and the whole Ore House staff work flawlessly to deliver a world class experience! You guys have really taken it to the next level in EVERY well thought out detail, thank you SO much!

    Near side: Mac & Cheese, Brussel Sprouts, Polenta Across the table: New York Strip, Mashed Potatoes, Giant Asparagus

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    2 years ago

    Food was great. Service was prompt and atmosphere is great. Would highly recommend this restaurant.

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    3 years ago

    My favorite place for a medium rare cut of meat. Their peppercorn sauce is the best of them all.

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    3 years ago

    The customer service here was top notch. Kara, the director of hospitality was so helpful.

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    3 years ago

    Excellent food, excellent service and excellent ambiance! Very carrying server and management. Thoroughly enjoyed the birthday celebration!

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    3 years ago

    It's a fantastic restaurant. Service, food and overall experience is hard to beat anywhere.

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    4 years ago

    Delicious food served in a beautiful restaurant with excellent servers. Truly a great night out,

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    3 years ago

    The best this part of the country has to offer. Service was great, wish the food would have been

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    Page 2 of 10

    Ask the Community - Ore House

    Do they offer a lot of gluten free options?

    Not really it's a fine steakhouse with lots of comfort Foods

    My wife and I are celebrating our 50th wedding anniversary this June and are interested in hosting a dinner for 17 guests. Can you accommodate that large a party?

    Congratulations on your Anniversary!!! I don't know if Ore house can accommodate a party of 17, but I surely hope they can. It's a beautiful venue and the food is delicious!!!

    Do you have outdoor seating that is dog friendly?

    There's no outdoor seating at The Ore House.

    Don’t See Your Question? Ask Away!

    PRIMI Pasta & Wine Bar - Bolognese with Salmon

    PRIMI Pasta & Wine Bar

    4.0(128 reviews)
    0.5 mi
    $$

    If you are craving pasta in Durango, this is definitely the spot to check out. I stopped in on a…read moreTuesday night to load up on carbs before a big hike the next day. The wait for a table was a bit longer than I expected, but once I sat down, the food more than made up for it. I started with the Baked Meatball Grinder as an appetizer. The meatball itself was tender and flavorful, but the baguette was on the tougher side, which made it a little hard to bite into. Still, the taste of the meatball carried the dish. For my main course, I ordered the Bolognese with Salmon as my protein, and this ended up being the highlight of the meal. The pasta was cooked just right, the salmon was perfectly prepared, and the wagyu beef sauce tied everything together beautifully. Honestly, if I was not so full, I could have easily gone for another plate. Overall, this place is a good choice in Durango if you are in the mood for hearty Italian comfort food. I will definitely be back the next time I am in town.

    The pasta at this restaurant is top-notch. Everything is made from scratch and to be honest is…read moreamong the best pasta I've ever eaten. I had one off the main menu. I had a cream cheese sauce and mushrooms, and it was so incredible. While you order at the counter service is still good. They bring you your food. The ambience is really nice and it is a great walk after taking the Silverton railroad. Gives you a chance to walk through and enjoy Durango.

    Photos
    PRIMI Pasta & Wine Bar
    PRIMI Pasta & Wine Bar - Baked Meatball Grinder

    Baked Meatball Grinder

    PRIMI Pasta & Wine Bar - Inside

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    Inside

    Seasons of Durango - Salted caramel budino from Seasons of Durango

    Seasons of Durango

    4.1(302 reviews)
    0.1 mi
    $$$

    So good! Great food. The miso seabass was phenomenal! Green cocktails and deserts as well!…read moreWonderful service.

    We initially waltzed in here at straight up 8 PM on a late August Thursday, only to be informed…read morethat the kitchen had started to pack up for the night. Apparently, due to the slower evenings earlier in the summer, they packed up early. Makes sense. Next night (Friday) we arrived around 6 PM, sans-RSVP, and were quickly seated in one of the front window tables. Started off with the tomato bisque soup with wood-fired crostini for dipping ($8). The flavor of the crostini from the wood was sooo good. Can I have a 1/2 lb bag of those to go? For my entree, I had the Chilean Sea Bass special ($60) which was topped with a creamy spinachesque sauce and featured sides of carrots-squash medley and what I can only describe as a fancy potatoes au gratin with two more crostinis to lap up the delicousness. Drink: Pint of Pilsner Urquell ($7). Shout out to our server *Roxy* who is a rock star in dealing with the rare scumbag of Durango who purposely blew a massive cloud of vape smoke at a couple dining outside while she was checking on them, only to come back and spit on her when she told Señor Asshat to knock it off. Way to go, Roxy! Monster meal, unexpected entertainment. Massive hit: Seasons of Durango!

    Photos
    Seasons of Durango - The Cellar Room.  One of two private dining rooms.

    The Cellar Room. One of two private dining rooms.

    Seasons of Durango - Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Seasons of Durango - Interior/atmosphere

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    Interior/atmosphere

    Ore House - steak - Updated May 2026

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