Fun event in a great space - it's inside Inspired Art Wine. I have been there before for wine and…read morepainting. I signed up for one of the fundamentals classes with my boyfriend and wasn't sure what to expect. Would be it be more serious, or fun? Is it for people that already know something about wine or geared toward total novices? I will say, I was pleasantly surprised that it seemed to be a good mix of everything. Karen, who led our class (although it turned out to be more of an intimate "event" than a class) gave us some wine basics, fun facts, and personal commentary about the wines we were drinking. There were light snacks and she suggested some unique pairings that were really good. The event size was small and we were all seated at a beautifully set table together (see pic). As someone that already knows a bit about wine, I learned some new tips, like how to find the sweet spot bottle of wine on the wine list at a restaurant, and got to compare different aspects of what we were tasting with the group. One of the most fun things was when this small group of strangers started chatting and having a great time together over good wine. (We learned we had a famous author in our midst!) This was not a super serious class for someone looking act like a shmancy sommelier, but rather something approachable with info you can use in real life, with plenty of time to socialize. Bottom line: If you are looking to do something different on date night or for an outing with friends, and enjoy learning about the wine you like drinking with good company, you should check it out! Pro tip: Take better notes on your wine than I did because they sell the bottles there too.

Our somm made my birthday celebration a fun, informative, and incredible memory! I have received so…read moremany compliments from friends and family about their enjoyment of the wine pairing experience! Thank you Lexie!

One of my favorite wine spots in OC! Wine lab is the in…read morecamp, parking is a hassle here but valet is available in a pinch. Interior is small and cozy. We come here at least once a month. Our favorite is a set of flight where you guess the region and type of wine. I have yet to get it 100% right but it's always fun to guess. The owners here are friendly and great wine section. They also have a small food selection of cheese and meats. Highly recommend for a wine tasting in OC!

Wine was decent, but I refused to try more because of the service. Came here on a Wednesday early…read moreevening to catch up with someone and was greeted in a way that was pretty distasteful. He was an asian bartender that was the only one on shift at the time and lets just say I could tell he was projecting some insecurity in his life cause this man came off so rude lol. We tried asking questions to get a better feel for which wines would work best for us and he came off quite dismissive. I even noticed that as other customers came in, he kept chewing with his mouth full of falafel as he greeted them in. I've been in hospitality for almost a decade now and never in my years have I seen such repetitive terrible service within 30 minutes. It's actually impressive lol. Spend your money at another place that actually cares about your experience.

An outstanding shop and excellent tasting events! Anyone who is serious about learning and…read moreexperiencing a wide variety of wines should take advantage of the tastings. Great value and excellent service and hospitality from Gabe and Parker. The tastings are posted on the website a month in advance so it's easy to see what's coming up. Highly recommended.

Purchased some great scotch bottles and flew in from Texas to pick them up! Emma helped and held…read morethem for two weeks while we waited! She was super helpful as I had to change the address to the store to get in store pick up! It was lovely putting a face to a voice that helped make this a great experience! Fun little store with a huge selection for anyone's needs! Def. Somewhere to check out but good spirits!

I was initially not "inspired" when my work group decided to go here for our monthly team outing,…read morebut this was the best one yet. Karen was wonderful in guiding our team of 18 (or so) through the steps in painting our masterpieces, and the wine wasn't bad too. For a team building exercise, this was a good experience. The step by step instruction and the banter back and forth was lively and refreshing. If I have an opportunity to do a session here again, I would jump at the chance. Already thinking of signing up for the National Wine Day event in February. Highly recommend. Enjoy some painting, camaraderie, and some wine.

We hosted a private event at Inspired Art Wine, and it exceeded our expectations. The atmosphere…read morewas warm, welcoming, and perfect for bringing people together for a fun and creative experience. Karen, the owner, has a wonderful way of making everyone feel comfortable, regardless of their artistic ability. She provided clear, step-by-step instruction throughout the painting session and created an environment that was both relaxed and engaging. By the end of the evening, everyone was pleased by what they had created. The studio is bright, clean, and well organized, making it easy for guests to mingle and enjoy the experience. Karen also helped coordinate a beautiful charcuterie spread, and her wine selections were excellent. It was clear that a great deal of thought went into every detail of the event. What stood out most was Karen's hospitality and attention to her guests. She struck the perfect balance between guiding the class and allowing everyone to simply enjoy themselves. The time passed quickly, and there was plenty of laughter along the way. If you're looking for a unique and memorable venue for a team event, celebration, or gathering with friends, I highly recommend Inspired Art Wine. Our group had an amazing experience!

My wife and I are complete novices when it comes in wine. We know what we like, but we have not…read moreexplored much beyond the occasional bottle here and there. I contacted Betty to arrange a special wine tasting lunch for my wife's birthday. We included a couple that similarly are wine novices. Our goal was a nice visit to Temecula wine country and a beginner's level experience. We want someone to educate us and not talk down to us. Betty and her husband delivered! We had a fantastic experience under her guidance and learn some basics of wine tasting and pairing. Betty was genuine with her knowledge sharing and we never felt talked down to. The facility for the event was a very nice local Vinyard and we even got to meet the owner. It was picturesque and comfortable. We came away with a few bottles of wine and a desire to learn more with future events. Thanks, Betty!

We had such a great time at this wine tasting! The selection was fantastic--each pour was…read morethoughtfully chosen and perfectly complemented by the charcuterie board. The meats and cheeses were fresh, flavorful, and paired beautifully with the wines. The atmosphere was relaxed and welcoming, and Betty was beyond amazing and informative. It felt like a fun, elevated experience without being pretentious. Definitely booking her for other events!

Hands down the most passionate and dedicated staff/ownership I've ever experienced. The owner was…read moreso nice. He gracefully handled every question, request, and comment swiftly and perfectly. Their coffee was so delicious . I can't recommend this spot enough! Food was absolutely phenomenal.

We had the most memorable evening at Chef Stephanie Chinchilla's chef's table. The experience was…read moreintimate, warm, and beautifully executed from start to finish...every dish told a story and every detail felt intentional. We began with the Aji tuna on crispy rice, topped with a delicate sliver of jalapeño and crispy shallots, a perfect balance of freshness, spice, and crunch. The second course was Stefanie's famous focaccia...one sweet and one savory. The savory version featured parmesan, her homemade bread and butter, pickles from her garden, and a touch of mustard seed. The bread, made simply with flour, water, and salt, takes two to three days to create. The sweet focaccia was equally impressive, topped with brie, honey, and a guava jam made from her own garden-grown guavas... truly special. Next came the sweet potato course, made from her garden's harvest and paired with roasted pine nuts and coconut-shaved gnocchi in brown butter. The flavors were rich yet comforting, and the presentation was artistic and thoughtful. The main course... short ribs with a stunning potato gratin, was a showstopper. The short ribs were tender and deeply flavorful, garnished with delicate edible flowers from her garden, while the gratin was layered beautifully and topped with a fragrant chimichurri. Dessert was one of the best I've ever had: a sticky toffee date cake with a caramel apple sauce made from apples in her garden, served with raw cream vanilla bean ice cream. The balance of warmth, sweetness, and texture was perfection. The wine pairings, thoughtfully curated by Oscar from Sequoia Grove Winery, elevated the entire experience, from the velvety Merlot to the bold Cabernet, every sip complemented the food flawlessly. What makes Chef Stefanie so special is her warmth and authenticity. She shares her passion for food and where it comes from in a way that's engaging and educational, never pretentious. She spends time presenting each dish beautifully, with an artist's eye and a chef's heart. Her artistry, attention to detail, and genuine love for her craft come through in every course. I'll absolutely be attending her future chef's table events, a beautiful evening of intentional cooking, soulful flavors, and gracious hospitality.

Such a fun time!! I chose the 'Date Night: Five Star Steakhouse' class and it was really enjoyable…read moreand informative. Our head chef/instructor Anthony brought great energy and charisma to the class. You could really tell he's passionate about what he does and enjoys it, which spread to the rest of the class. It was a very open environment with many of the attendees having little to no culinary experience, so we were all working on a level playing field. The class is decently interactive, with a nice balance where they do a good majority of the tedious prep work beforehand and let you do the rest (as a team of 4) with all of the nicely prepared ingredients. We also did a small crash course on cutting and mixing skills, which was appreciated. The dish we made was a really nice steak with an herb compound butter, grilled veggies, a small side salad, and a nice fruit tart (galette) for dessert. The class flowed really well and the time FLEW by. It was about two hours from start to finish, and it fun the entire time. I'd recommend to eat a little something beforehand, as you eat what you prepare at the end (after 2ish hours) and the portions are split amongst 4 people so they are a bit on the petite side. Overall, this was a really enjoyable experience that I definitely plan on attending again. I recommend you find a class that suits you and check it out yourself!!

I came with two girlfriends for a birthday gathering. I'm…read moreSO thankful we stopped to eat appetizers before we attended the cooking class. It took maybe 90 mins or so from start of class to chow time and we were ready to eat! I imagine we would have gotten hangry I we didn't, so I would recommend snacking before class!!! The instructing chef was very thorough and helpful. The food was on theme and SO good. We were surprised we could make such tasty bold flavors with simple everyday ingredients. (Our dish we Moroccan chicken night with couscous, beet salad, homemade ice cream with grilled peaches) Plenty of food to eat and even took some home. They were even so gracious to accommodate my vegan/vegetarian diet by subbing the chicken with either vegan chicken or potatoes (I chose potatoes). Flavors did not miss!! Would recommend and will be doing again...

My review pertains to the Laguna Hills store cigar humidor (although the rest of the store and…read morestaff are top notch). What a refreshing experience with a self service, huge cigar humidor that only has A+ premium cigars. No cheap maker lines or pushy "experts" just trying to steer you to their products. Definitely now my go to location for Premium cigars.

I am giving this location 1 star because of my experience with an employee named Jerry. He had an…read moreattitude and needs additional training on how to interact respectfully with customers who have disabilities, including deaf customers like myself. This was not the first incident. I gave him opportunities to improve before deciding to leave this review, but unfortunately, my experience did not get better. I encourage management to provide disability awareness training for all employees, including how to communicate effectively and respectfully with deaf customers.

We did a team event here and it was so much fun! It was my first experience at a cooking class so…read morenothing to compare to but it was super fun. There was tea ready for us to enjoy while cooking. It was very casual and very relaxed which I enjoyed. No measuring and based on the taste. We made Thai food (spring rolls, sweet rice with garlic shrimp, chicken satay, and whiskey sour). Everything came out really good and the team enjoyed it.

I've really enjoyed the classes at Hipcooks! Kristen is an exceptional instructor. You can clearly…read moresee her passion for cooking, and she brings that energy into her teaching. Sarah is also great! We had a great time at the pasta class and most recently took the Greek class. Delicious ! It's a great experience and a fun class to take with either family or friends.

Bought the Groupon deal for $55 per person…read more This is different from any cooking class I've attended in the past. In all my other cooking classes, you get to cook your food (or cook one part of the meal). In Conrad's version, you are actually watching the chef in action as the audience. Both formats are good, but I have to admit the food comes out much better when you let the pros do it for you :) This review is for the French Class: Courses Prepared: Chicken Pot Au Feu Steak Au Poivre (Pepper Steak) Steak Diane Lamb Shank with Ratatouille and Orzo Pasta Chef Gallagher cooked the entire 3 hours and kept us well fed. While he is cooking, he is giving you tips on technique, shopping, and other interesting information. He allows the audience to ask him any question that they have and provides knowledgeable answers in return. You can tell this man knew his stuff. He is passionate about cooking and leads an extremely busy life centered around great food. If you are not aware of who Conrad Gallagher is, Google him. Quite an interesting life. Tips: 1) Bring something to drink: wine, soda, water etc. 2) The meal is served on plastic plates with plastic cutlery. BYOPAF if you wish. 3) Come early to grab a seat in front so you can see all the action and take all your pix. 4) The chef allows students to be in the kitchen so wander in if you like! :) All in All, I had a fabulous time and would recommend to anyone for date night, girls night out, or food adventure :)

If I could, I would give this establishment 0 STARS!!! I bought a Living Social deal online for…read moreabout $80 for a 3 hr class. However, none of their business phone numbers work. I tried emailing them and didn't hear from them for weeks. The email finally stated that they were still fixing their schedule to accommodate people's requests. What requests? I couldn't even make one request. A week later they asked through an email if people wanted to watch a cooking demo through a video instead. Really?I could just turn on the cooking channel for that. I think their fault was trying to spread themselves thin by offering classes both on the west and east coast. They really need to be aware of their unethical business practices. It's a shame, the chef's food looks delicious and I'm sure he's talented. . SCAM ALERT Living Social should not honor this business on their website any longer.