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    OOKA - Doylestown

    4.1 (374 reviews)
    Closed 12:00 pm - 3:00 PM, 4:30 PM - 10:00 PM
    Updated 3 months ago

    OOKA - Doylestown Photos

    Business Info

    OOKA - DOYLESTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Recommended Reviews - OOKA - Doylestown

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    Steak, chicken, shrimp, Fried Rice, lo Mein and grilled vegetables!
    Chris B.

    One of my favorite restaurant, never disappointed going there. The food is amazing there and they give you so much, rarely able to finish everything. Always have to get a box to take the rest home, highly recommend

    Nicholle W.

    The food and service were incredible. Ooka has the best crispy katsu! The sushi tastes fresh and tender, and ramen is also amazing and layered with flavors.

    Pork Gyoza, it's pretty good with great flavor.
    Josh S.

    I absolutely love sushi, everything about it from the flavor to the ceremony that goes with eating it. Ooka does a good job deliverying on both but does leave somethings to be desired. First, the service of the restaurant is phenomenal, from the time you enter the restaurant until you leave you certainly feel appreciated. It seemed that our server was always on standby, never overdoing it but there exactly when we needed him. I enjoy this level of service and in all honesty it doesn't exist much outside of the top tier restaurants in a large city. I would have to give them an A+ for this! The food overall is as I expected. I guess I could consider this a gateway into sushi but nothing that really wowed me. We started with the Edamame and Gyoza with pork. The Edamame was good and as expected, steamed soy beans with a nice sprinkle of salt. The Gyoza in flavor was good, I enjoyed the pork and I was happy when I saw what appeared to be a crisp bottom but, after tasting they were the same texture all over. There's nothing like a delicate Gyoza with a crisp seared bottom...didn't happen here. They're not bad by any means but could be a little better. My wife isn't a seafood fan so we grabbed a table around a Hibachi, she opted for the Chicken Hibachi with a side of fried rice. The typical fanfare followed that you'd expect at the Hibachi, the food was cooked in front of us, with flames and a flaming onion and then of course the obligatory toss of food to us like we're dogs. Maybe this is why I never liked Hibachi, my ability to catch something flying at my face is pretty weak, so in this case (like so many times in the past) the slightly warm piece of zucchini bounced off my nose like a wild golf ball. At least it was kept to the side on the hibachi and only warmed, not hot or covered in oil. The fried rice was decent but lacked some flavor (I should've snuck in some MSG), the chicken too was lacking in flavor. However, the noodles and the vegetables were perfect. A great sauce clung to the noodles and the vegetables the right amount of char on them. Very good! Both of our meals came with salad and a soup, clear for my wife and white miso for me. I always have had miso soup after I eat sushi, so mine sat there the entire time until I was done. It was good and as expected, a good mix of seaweed, tofu and mushrooms with the funky flavor of the miso paste. A good way to finish the meal and help aid digestion. The salads, I could leave them, typical iceberg with tomatoes and cucumbers and that dressing that is supposed to be a mixture of ginger and carrot but never quite tastes like it. For my entree I opted for the Sushi and Sashimi combo for one. It was a selection of mixed Nigiri and Sashimi along with a roll and a crab salad. Honestly, I enjoyed the crab salad much more than I thought I would, but it was served atop an imitation crab roll (their Rainbow Roll). I had hoped that since I ordered a platter of raw food, my roll would match, that was disappointing. The rice on the nigiri was perfect and all of the fish was extremely fresh and cut correctly. What was lacking was the variety, only serving salmon, tuna, yellow tail and what I believe was striped bass both as sashimi and nigiri was an easy out. It would've been great had they mixed in something different as a sashimi that I hadn't already had as a nigiri. But again, the quality was good, flavor was good and preparation was good. And I have to remember where I am, looking around at the crowd, I'm sure they're not looking for some adventurous food. The restaurant probably does this to fly through product and maintain freshness. They also have a very good beverage list with a number of different Sake's listed. I simply opted for a carafe of Premium Sake which came warmed and had the ubiquitous fermented rice flavor that I find so addicting. All in all this is a good place to stop for some decent food and great service. I wouldn't go out of my way but if in the area it's a must try.

    Katharine H.

    Holy cow. We haven't even gotten half way through our take out today and I have to say this is hands down some of the best sushi I've had in the area in a long time. Big, fresh, delicious cuts of every fish I've tried. Delectable seasoning. Crunch where it's supposed be. Salt where it's supposed to be. A dash of sweet where it's supposed to be. A little spice where it's supposed to be. Fantastic.

    Ooka Shrimp Tempura Roll

    The service, the food, and the ambience are consistently outstanding, creating an experience that is never a disappointment and always leaves me looking forward to my next visit.

    a restaurant with a long table and chairs
    Miche

    I enjoy the sushi here. The service is always great too. We ordered the couple's set. Sushi for two. Yikes it was actually too big for me and my friend. It was absolutely delicious though! It came with soup and a salad

    Pork belly ramen
    Alisa W.

    This place never disappoints. I love that they have poke bowls & ramen on the menu. I highly recommend the pork belly ramen. It's exceptional. Service is always quick & friendly!

    Fart

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    2 years ago

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    3 years ago

    Excellent sushi, prompt and friendly service. Great find! A local gem! (Have not tried hibachi yet.)

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    2 years ago

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    8 years ago

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    3 years ago

    Great sushi & hibachi. Always a great go-to. Gets pretty crowded and busy so make sure to order early or get a reservation.

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    6 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    Absolutely wonderful highly recommend! Hibachi is wonderful service great and love the ambience.

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    7 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    High quality sushi and amazing hibachi! I highly recommend ooka to anyone who is in the area and looking to try some amazing food!

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    2 years ago

    One of the best restaurants in Doylestown. Consistently good. Great service. Been going there for 20 years.

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    2 years ago

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    7 years ago

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    3 years ago

    Food was good. Portions were large. Ambiance was good. Service was good. Prices were higher than expected

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    6 years ago

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    2 years ago

    It's good; everyone is nice and food is good. Lacks polish compared to similar urban places but still a good choice that won't disappoint.

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    3 years ago

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    3 years ago

    Amazing food always and the experience is consistently top notch. Try the garden in the glass for dessert and you will not be disappointed.

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    4 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    4 years ago

    We've been going to OOKA for years now and they have been constantly great. Always high quality and never a problem with anything!

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    Page 2 of 10

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    Omiza - Cal Spicy Crispy Calamari Salad

    Omiza

    3.3(162 reviews)
    0.5 mi
    $$

    Loved the assorted Asian choices - Japanese, Korean, sushi, Thai .. !…read more Edamame appetizer was warm and good. Great ambience and decent service. Loved the salmon salad, both Buckwheat and Yakisoba Omiza Soba dish with basil, tofu and veggies. My friend tried Veggie Gobdol Bibimbap for the first time and he absolutely loved the big hot pot of sticky rice, sunny side of egg and veggies with hot sauce. Enjoyed the evening and really liked the place.

    My friend lives in the area and this is her go to spot for sushi. Count me in! We ordered takeout…read moreand it was delicious, which makes me think the dining experience is equally as enjoyable. My friend and her husband clearly are a huge fan of the various dumplings they offer as they ordered three different types! But it was clear that one type was a fan favorite. Drum roll please.....EDAMAME DUMPLINGS! They sure did live up to the hype. The dough was perfectly tender, the edamame puree was the texture you dream of, and the spicy chili dipping sauce is such a nice complement to these tasty pouches of goodness. I couldn't resist trying sushi, though. It's my kryptonite. I went with one one of the Chef Special rolls: Tuna, Salmon & Yellowtail with avocado, asparagus, caviar wrapped in sweet pickled daikon. This combo was superb!!! Not that I didn't think it would be, but I really loved the pickled radish that added a different flare to the fresh wrapped fish. Additionally, I tried the Sofia roll: Shrimp tempura, lobster salad, and mango inside. Wrapped in soy paper and rice. Sliced avocado outside with crabmeat and sweet & spicy jalapeno mayo topping...again very good, but didn't necessarily knock my socks off. All-in-all, I would return! I would love to dine in next time and try the ramen or even the Korean BBQ.

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    Omiza - Korean bbq table

    Korean bbq table

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    Thai soba

    HONEY Restaurant - Kale Salad

    HONEY Restaurant

    4.6(630 reviews)
    0.5 mi
    $$$

    We dined with friends on Saturday evening, October 20, 2025 with a 7:30 PM reservation. As frequent…read morevisitors, we continue to return for the incredible variety of food and drink options. The service was superb, as always, and the vibrant welcoming add to the service and gourmet experience. On this visit, we sampled a wide array of dishes: Truffle & Smoke Potato Chips Grilled Halloumi Risotto Cakes Spare Ribs Beet Salad Mushroom Soup Bison Skewers Yellowtail Ceviche The standout favorites of the night were the Grilled Halloumi and the Mushroom Soup -- both were exceptional. If you haven't tried it yet, put it at the top of your list. You won't be disappointed. We will be back for certain!

    Oh good gosh Hay-Zeus Christos it was a culinary bliss driven ride! Wow oh wow we LOVED it!…read moreTop-tier eats whilst in moody, low-lit ambiance, nice tunes on the speaks with impeccable service and fantastic customer service from the very friendly & professional staff made this an extremely memorable visit coupled with happy hearts. We ordered a healthy medley encompassing the Miso-Maple Yams, Shrimp Martini, Blackened Green Beans, Fried Oysters, Black Tea Glazed ribs which were ALL absolutely scrumptious to the UMPTIOUS and the one dish that knocked our socks off clean out of our boots, that we loved sooo much, that we were planning to invite into the family tree was the Kanpachi Ceviche. Like really Chef? Like why is it so good that it hurts? In the words of once Californian politician, "I'll be back".

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    HONEY Restaurant - They allow bees in here (Arrested Development joke)

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    Slate Bleu Restaurant - Tagliatelle Bolognese 1.24.2026

    Slate Bleu Restaurant

    3.8(142 reviews)
    0.8 mi
    $$$

    We hadn't been to Slate Bleu in ages, so it was great to finally make it back on Saturday, January…read more25. We had a 6:45 reservation and were greeted promptly by the hostess and seated right away. The décor has a nicely polished feel, and I really love the bar positioned in the center of the room. It is a small, well-run restaurant with a friendly staff. I certainly will keep that in mind as a place to sit for our next visit. The food clearly leans fresh and thoughtfully prepared, and we started with cocktails from the bar. I had a perfectly poured Manhattan, while my wife enjoyed a glass of French Rose. For dinner, I had the Trout Murat, which was outstanding. My wife ordered the Tagliatelle Bolognese, and she commented that it was really good as well. The menu blends Italian and French influences--perhaps with a nod to southeastern France. The portions were perfect and we had "room" for desert. Glad we did because the Panna Cotte was outstanding. Slate Bleu is a terrific local spot. Easy to get in and out of from a parking situation-rarity for Dtown. We'll definitely be back and not a big gap like last time.

    Bit concerned when I saw 3.7 but there was really just one negative review from a group that seemed…read moreto have an ax to grind. Best whiskey sours ever, food was spectacular and chef's cordon blue training shows loved that they well curated wine lists at 2 different prices ce on unts and the suorr Tuscan on the lesser end was great! We'll be back. Share a bleu is excellent!

    Photos
    Slate Bleu Restaurant - 1.24.2026

    1.24.2026

    Slate Bleu Restaurant - Trout Murat  1.24.2026

    Trout Murat 1.24.2026

    Slate Bleu Restaurant - French rosé and Manhattan  1.24.2026

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    French rosé and Manhattan 1.24.2026

    OOKA - Doylestown - japanese - Updated May 2026

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