From mochi to meatballs, takoyaki and dim sum; balls are ALWAYS a good idea. If it's anything I've learned in my entire existence of being, it's that round foods are good!
And Onomono's balls are NO exception to that rule. Think popular local dishes reinvented for an age where tapas and portable foods are the new 'it girl' in food land.
Hubby and I spotted their tent at the Annual Ukulele Picnic. My initial reaction like many others as well, "what's an onomono ball?" That day it was a mixture of brown rice, furikake, spam, onion, garlic, and mushroom - lightly fried to 'melt in your mouth perfection' and served on a colorful bed of crunchy red/green cabbage. The accompanying sauces (cilantro lime cream and yuzu mayo) were just the kicks the balls needed to make my taste buds go wow.
They change the flavors up and are continuously experimenting with different combinations. Their onogiri is also an added bonus, with 6 different flavors. Great for taking on the go or devouring on the spot.
Follow their IG @onomono.hi to see what local event they'll be at next! read more