Best Mother's Day brunch ever Happy place to Eat…read moreAlways enjoy delicious food and friendly Staff Two thumbs up

The ambiance is busy and noisy due to its location but wasn't an issue, just a fact. The service…read morewas great and the servers knew the menu well and have recommendations The food menu is somewhat limited but good options nonetheless. My favorite are the charcoal pancakes. Sooooooo good. I've come many times and will continue because it's nice to sit outside and have a nice breakfast

Fete in HNL did not disappoint! Inside it looks like a nice French inspired cafe with beautiful…read moreartwork. Service was incredible - staff knew exactly what they were recommending. I got the Korean style steak and Fete classic salad. Both were delicious! I look forward to coming back and trying other dishes.

I had heard a lot of good things about Fête, maybe I tried the wrong thing? I got their carbonara…read moreand the olive oil cake with the caramel on top with the rocky road icecream. The carbonara was just extremely cheesy and thick, but did not have much flavor. The only thing that gave it flavor was the pancetta. It tasted better on the second day after I microwaved it surprisingly. My friend got the local pork ragu and that was much better. The olive oil cake was interesting. The top with the caramel was very bitter and I was surprised. The cake itself was good though. We also ordered the rocky road icecream because they said it won an award (?) and that was really good. I would order the ice cream again. The service was great, kept checking on us and refilling our waters. We sat outside and it's a very small area, would recommend being on the inside.

Delicious! And nicely presented. Would definitely recommend and will be going back oftenread more

Most delicious burger I've ever had. Super filling and most recommended. If you are in a the mood…read morefor a burger definitely try this one!

The inviting interior was cozy, the food was innovative and every dish was delicious, with…read morebeautoful.prwsentation and different layers of flavor. The service was attentive and balanced- not too much that we felt invaded, and not too little that we felt ignored. Our waiter gave us some great recommendations. XO Honolulu should truly be a Michelin Star restaurant.

Not to be missed, this is an outstanding place for dinner -- especially the…read more 7-course set menu. Gourmet all the way, without the pretension. Thoughtfully planned and presented with warm and excellent service. 'Ono-delectable. Mahalo!

Not our first visit to Honolulu, but our first and the very next day, second visit to Tommy Bahama…read moreRestaurant in Waikiki. A special thank you to Jessica K. for her incredible service and excellent recommendations. The dinner menu offered so many delicious options that it was difficult to choose! We started with a Blood Orange Margarita and a Grapefruit Basil Martini - both were refreshing and absolutely delicious. From the spring menu, we selected two appetizers: Eggplant Arancini and Lamb Skewers. All we can say is - WOW! Truly outstanding. Although we were already quite full, we decided to share the Macadamia-Nut-Crusted Fresh Catch. Once again, everything from the flavor and temperature to the presentation was five-star quality. The fish was perfectly tender with a wonderfully crunchy crust. The almond rice was an excellent accompaniment, and the grilled asparagus was the best we've had in a long time - perfectly cooked. For dessert, we had the Pineapple Crème Brûlée. Make sure to save room for this - it's smooth, silky, and absolutely delicious. A big thank you to everyone working in the kitchen and behind the bar on April 26 at 7:00 pm - you all did an incredible job. And thank you again, Jessica K., for making our experience so memorable! The next day, we returned for happy hour on the rooftop. Once again, everything was fantastic: Ahi Tuna Tacos, Ahi Poke, guacamole, and beer - fresh and delicious. We will definitely be back on our next visit to Waikiki. Highly recommended a great choice for a lovely Hawaiian experience!

Our first visit to Tommy Bahama and it won't be our last! We…read moreordered the coconut shrimp, opakapaka and ribeye. Everything was delicious, including the mashed potatoes, sometimes we've found some restaurants that make it a little too salty but not here. Our server, Jeremiah gave us good information to make our decision on what to order and he was very friendly and efficient. Also, I didn't get his name but the other server who helped us when Jeremiah went on lunch was also excellent. Overall, a great experience, we might go to the rooftop next time.

We'd like to say thank you for all the wonderful memories. We stopped by Mariposa one last time and…read moreenjoyed their chicken broth and popovers with all of my children. Everyone will truly miss this restaurant. Mahalo.

First off I had to mention that this spot has a great view of Ala Moana beach park. Just for that…read moreit makes this place worth visiting. The appetizers they bring you hit the spot, I really enjoyed the chicken consume. Don't know what will happen to this place once Neiman Marcus closes, but I hope they will stick around somehow!

MĀZE was the standout highlight meal of my trip to Hawaii this year. The chef's menu with drink…read morepairing was easily Michelin-star worthy. Taste, presentation, service, ambiance -- MĀZE really had it all nailed down. If there's one meal you should book for your trip, make it MĀZE. Although the menu looks short, it is deceptively filling. You start off your meal with a few amuse bouche bites. It's really a wonderful start, because the salmon toast was one of the best bites I had all night. The smoked salmon was melt in your mouth tender and the toast was fried to perfection. Another bite I really enjoyed early on was their "Fat bastard" oyster. I've never had this type of oyster before, but this one was especially plump, sweet, and had just the right amount of brininess to it. There's honestly not a single straightforward bite across the courses: everything has layers upon layers of flavor and a complexity that really accentuates the talent of the head chef. After the first course, there's an option to add a supplemental course for $34 -- a "Wagyu musubi". I cannot emphasize enough that this addition is a must. If you're coming as a couple, it's large enough that you're able to share a single one so that each person gets two bites. This bite is as delicious as it looks. The Wagyu is rich and fatty, and the crispy nori is the textural element that breaks up the melt-in-your-mouth texture of the beef. The tare delicately brushed on top adds a bit of saltiness to the dish and doesn't take away from the enjoyment and appreciation of the Wagyu itself. Another bite that I'll forever remember is the Jeju abalone dish. Served over a bed of finely minced edamame and served in a chicken jus, the dish had sweet, savory, umami, and all the right textures. I ate this dish especially slowly because I wanted to savor each and every bite for as long as possible. The abalone is tender and cooked perfectly -- not rubbery whatsoever. I overheard a chef saying that the tasting menu changes every month, and we had visited when they were mid-cycle. I believe some of the permanent menu items include the bourbon barrel smoked salmon toast and the wagyu musubi, but I really hope to see the Jeju abalone dish again someday when I visit in the future. Since MĀZE is from the the duo behind the famous cocktail bar -- Bar Leather Apron, just down the street, you would expect nothing less than extraordinary cocktails for the cocktail pairing. I can confidently say that there was not a single drink pairing that I was disappointed with -- both on the alcoholic and non-alcoholic side. My favorite cocktail of the night was their take on an Old Fashioned that was served with the Washugyu flat iron galbi course. I simply cannot say enough good things about MĀZE. Do yourself a favor and book a reservation right after you book your plan tickets to Oahu -- you won't regret it.

After reading the write up in the NY Times decided I had to splurge and try it even though I…read morecouldn't imagine drinking a cocktail with each course without getting wasted. So glad I went with the cocktail pairing bc I wanted the whole experience. It was really lovely and fun to sit at the counter watching all the young people assemble the food so carefully and our bartender craft our drinks. Each drink was perfect - either refreshing or light or sweet or smoky and really did complement each dish. My fave was the egg white gin one that came with the fish course. My fave foods were the charred lettuce that came with the meat course and the shave ice was superb - corn syrup and plenty of black sesame it was not too sweet and so refreshing! Overall a very special meal and a place to keep in the rotation for special occasions. I'd say definitely go with the cocktail pairings bc that is what makes this place unique. Also if you want to get some courses with a mocktail instead of getting all four as cocktails they will accommodate that - then you don't need to get as tipsy. I wanted to try all the cocktails so I just didn't end up finishing each drink - not bc they weren't delicious, they were! I just didn't want to go past pleasantly buzzed. We didn't get any add ons and were still full by the end of the meal. Clean bathrooms and bright space and awesome service. Not a single misstep.

Restaurant 604 is probably my favorite restaurant on the island with the great food, relaxed…read moreatmosphere, the views and of course their Bloody Mary's!

Chan was amazing I would come here again, one of the most attentive bartenders ever! We'll be back…read morevery soon

Solera is located right across the lobby on the 7th floor of the The Ritz-Carlton Residences…read moreWaikiki Beach. My husband and I stayed here for our honeymoon and decided to try Solera since we had a breakfast credit each morning. WOW is all I have to say. The food was absolutely incredible. We each got a drink--I ordered a matcha and he got a latte, and both were so good. For food, we shared the Hawaiian omelette, and they did not hold back on the meat. The service was top-notch. Our servers were attentive without being overbearing and checked in just the right amount, which always makes a difference. I would highly recommend Solera for both drinks and food--definitely worth a visit.

Celebrated a friend's birthday here on Friday for the firework show. If you intend on doing this as…read morewell, fireworks start at 7:45 and you'll have a good visual! The service at Solera is great. We asked for my friend's birthday dessert to have her initial in advance and our waitress Victoria said no problem. The good is incredible. The Johnny cornbread cake was my favorite. Will definitely be coming back for more celebrations in the future

great food, GREAT drinks, great customer service, amazing atmosphere. and what other restaurant is…read moregiving free prosecco?!?! deck on TOP. local girl approved.

Happy hour here is such a win, I can't believe I didn't know about it before. Got sliders, garlic…read moretruffle fries, hamachi carpaccio, and brussels sprouts (the last two modified for my allergies). They are SO on top of accommodations. Huge shoutout to Abby - perfect service, super knowledgeable, checked in just the right amount. 10/10 experience.