Bintana is a festival for your taste buds!
Another Fishcake success pop up food vendor!
We braved the flash flood warnings and heavy rains to be rewarded with a tasty festival of spices and a well balanced blend of flavors by Chef Jayson at Bintana.
My order of enchiladas came with filling and salsa options of :
Tofu black bean: Aloha Tofu, black beans, sazon seasoning, and bok choy.
Kalua pork: slow roasted pork butt, and cabbage.
Add Salsa:
Chili crisp, roasted tomatoes, Puerto Rican Sofrito.
Salsa Verde, roasted tomatillos, Puerto Rican Sofrito, jalapeños.
Topped with Calamansi crema drizzle - Calamansi, Mexican crema, cilantro, chili paste, and local honey.
Cilantro lime rice-basmati rice, sazon seasoning, cilantro and lime (from home).
Bintana Fiesta slaw- Chef's homemade slaw with shredded cabbage, pickled radish, carrots, Calamansi crema, roasted corn, and sweet peppers.
Everything was a five stars burst of flavor for your taste buds.
Service was excellent. Listening to our questions and providing information about the ingredients.
Chef Jayson is a traveling chef available for private events, and on Instagram for DM's and pop up dates.
Chef Jayson will be in Japan and New York next year 2026!
This is a must try!
Instagram @eat_bintana read more