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    Guaya

    4.5 (2 reviews)

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    2 years ago

    Helpful 9
    Thanks 4
    Love this 6
    Oh no 1

    2 years ago

    Helpful 0
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    Love this 1
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    The Pastele Shop

    The Pastele Shop

    3.8
    (303 reviews)
    3.1 mi
    $$

    It's been a while since we got some pastele, so decided to phone order for lunch. Simple order, #5…read moreone pastele (hot) and gandule rice, 1 small order of pastele stew, and 1 side order of bacalao salad, and 2 pastele lumpia. Hubs picked up the order and brought home lunch. Side note, the last time I ordered the stew/rice combo, it wasn't enough for the Mr, and since there was rice at home, he ordered the stew separate. I was in a meeting, and would enjoy my food after I was done. As I stepped out of my home office, I see hubs hardly at any stew, and I asked him if he was waiting for me to eat. He said no, and told me "if you want the stew, you can have it". Oh no, I know exactly what that means, so I offered him half of my pastele plate. He said no, and he looked bummed out. I knew I would need to reheat my plate, as it sat for 20 minutes before I got to eat it. While I was reheating my plate, I took a bite of his stew. I had to stop and look at the stew and it looked different. So I took another bite. The taste was ok (not like the amazing stew in the past), but the meat had a different texture. One more bite.....that's when I realized and then asked hubs, "Is that ground pork? Is that why it's different?" And he agreed, "that's what it is! ground pork!" The flavor was a bit off too, but the meat made all the difference. My reheated #5 plate was fine, a little bit salty, but just fine, no complaints. Finished up with the pastele lumpia, which was greasy (usually is unless its fresh) and asked hubs about the bill. Well, I understand inflation is a terrible thing for small businesses and consumers, but my jaw dropped when he said it was $50. And he wasn't a happy camper about the price or the stew. -Sigh- I don't give up easily on places I've enjoyed for years, so I will be back, eventually.

    Updated menu as of 02/27/2026. Menu on their website is pretty outdated. Came in a little earlier…read morethan our pick up time which is fine. Lady that helped us at the counter was super nice! :) coworkers said they came here a lot, but it's my first time- so we'll see. :) Okay wait- update on the food. Their stuff is mean! I wish there was an option for it to be more spicy tho because, Ho! That would be immaculate! definitely coming back if I'm ever in town again

    Photos
    Menu
    Menu
    Roast pork.
    Roast pork.
    Menu 5/15/26

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    Menu 5/15/26
    El Cielo

    El Cielo

    4.7
    (258 reviews)
    2.2 mi
    $$$

    Review 33 (2026) We…read morelove El Cielo. This was the third time to come and eat. The first time we came, we didn't know what to order for Spain Foods. I have no idea of any menu. We ordered Seafood Paella, Mushrooms appetizer. The second time we added different menu. Seafood Paella, added Shrimp Ajillo with fresh homemade bread, Arugula beets salad. The third time ( this time ) we added another different menu. The more we come, the more we can try new menu and enjoy new tastes. Honestly El Cielo, all menu we tried even wine and draft beers, were top class, I love to nominate as the best restaurant in Hawaii. I am so glad I found the great restaurant, I was seeking for. Prices were not bad, as inflation everything costs are so expensive nowadays. Everywhere!! Their services are great too. If I live close by I would go El Cielo once or twice a week. Thank you so much. I will love to come back soon again.

    First time going to el Cielo, and it did not disappoint!…read more The food was great - most of the menu appears to be tapas style appetizers, so we got a bunch as well as a paella dish. Our favorites were the paella - it was lemony, bright, and had a generous amount of meat. The empanadas were also delicious and came with a homemade chimichurri sauce. We got these butterfish fritters (can't remember their name, oops) that came with a saffron aioli. The chicken liver mousse was tasty as well. While the pan con tomate was good, we got the plain one, and should have gotten it with ham! A lot of the food is served with airy, light, crusty homemade baguettes. The wine list is nice, mostly wines from Spain! I tried the Albarino and it was delicious. It is located on Lewers street, and has some nice iron wrought gates. We opted to sit on their outdoor patio, which had a lovely fountain and vibe going. Parking is kinda tricky - there's a lot in the back of the restaurant but it was full for us, so we street parked.

    Photos
    Gorgeous setting
    Gorgeous setting
    Octopus ala Gallega
    Octopus ala Gallega
    Custom Negro Truffle and Mushroom Paella

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    Custom Negro Truffle and Mushroom Paella

    Guaya - foodstands - Updated July 2026

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