Ilaya Eatery is a contemporary Filipino food popup that you'll find on selected Saturdays at Fishcake Hawaii (307 Kamani St). Chef RJ (formerly of Heiho House) grills up some amazing concoctions. He sets up a tent outside of Fishcake and grills to order. Don't sleep on Chef RJ's food - it's amazingly complex, well thought out, perfectly executed, and dance in your seat good.
Check his Instagram (@ilaya.eat) to find out which Saturdays he will be at Fishcake and for special events he does (like a dinner inspired by Kiki's Delivery Service).
Chef RJ usually grills up three entrees on Saturdays. The Maitake Mushroom Adobo (butterscotch adobo sauce with an assortment of fermented veggies) was tasty. The Chicken Inasal (guisa shio koji, lemongrass and olena, ginger scallions palapa) looked delicious. I'll try that next time.
I went for Chef RJ's Okinawan FEASTival special, a Filipino take on Okinawan Goya (bittermelon) Champuru called Ampalaya Chanpuru. Pork belly tocino with pickled bittermelon, bean curd and shaved cured egg yolk topping. Served on rice with interesting items like pickled watermelon rind.
The pork tocino was "disposable plastic fork" tender and so flavorful. I'm always impressed when I can cut meat with those flimsy plastic forks. Melt in your mouth porkiness cos of the maltose used. The pickled bittermelon was not too bitter! And I loved that Chef RJ used Okinawan black sugar (kokuto) to cure the egg yolks.
Tip: Get the soft boiled egg add on. The yolk was delightfully jammy. And DM Chef RJ the week before to pre-order your dishes with time of pick up. read more