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    Aje's Cafe

    3.9 (11 reviews)
    InexpensiveFilipino
    Open 7:00 am - 3:30 pm

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    Turo turo style ordering
    Richard U.

    My recent discovery was that Maunakea market food court is 90% filipino turo-turo stands! Even though there was a little redundancy in the foods offered at each filipino stand, most had things that the other stands did not have. After circling many times to figure out where I should eat, I settled on Aje's Cafe. I think I really wanted to try their classic sweet longanisa and their more tangy ilocano longanisa! They also had ong choy which I haven't had at a filipino place before. All was delicious and tasted as I hoped, homemade. There is communal table seating in the middle of all the food stands for immediate eating.

    Small container of pancit.

    This is the best pancit I have ever eaten!!!! The little pieces of pork are bursting with such amazing flavor. (Btw, I usually dont care for any type of noodles, because usually it is so bland) I love getting my pancit fix at least once every couple of months. It's a little stand place but the workers are friendly and service is quick. Most mornings food is available at 6:20am, so a quick detour on my morning commute. The little container of pancit is $4 (small styaform container). The big container is $10 and if you want to pay $15 then ot is the big container with noodles mounded on.

    pork adobo, pork guisantes & pancit (7.17.13)
    Paul C.

    I have passed this stall many, many times when I come to the food court at Maunakea Marketplace and today tried here for the very first time. I originally came to Chinatown to pick-up some dim sum from Happy Garden and decided to walk around. It was a mistake to stop by Bread House as the cheesecake made me hungry so I walked to the food court looking for something substantial to eat. It was about 1pm so many of the places had leftovers and didn't really find anything good but I bumped into this patron who had pork adobo with rice that looked really, really good. I found the courage to ask the man politely where he got his plate and he advised me Aje's Cafe. Right next door (to the right) of Nestor's, where they have good food, I immediately saw the pork adobo which had large chunks with pieces of pork skin all curled up. Because I had a heavy breakfast, I opted for the 1-choice which costs $3.50. The pork adobo was very tender and flavorful. I am fully aware the pork skin is not good for me but I couldn't pass on this and wolfed it down. The next thing I know my tummy is very happy! I found myself another great place for fast-food Filipino food in Chinatown... Apologies as I forgot to take a photo before eating. I was too hungry and only remembered just when I was about done. I'll make sure to post my plate the next time I come here. NOTE: Cash only

    Aje's Cafe
    Genelle S.

    If you want good Filipino food, made the right way, don't go anywhere else but here. This place has HANDS DOWN the BEST Filipino food on the island. It's located in the Maunakea Marketplace Food Court. Okay, this place is not the prettiest place to eat, BUT the food here is PHENOMENAL. They sell some of the same things the other Filipino places do in the food court, but theirs is the best. It's not spectacular. They don't do anything crazy or different with the food. It's 'just right.' It reminds me of the way my father used to cook, and before discovering Aje's, nothing would compare to a good filipino home-cooked meal.. until now. Everything is cooked simply and done well. Meat dishes are always tender. Rice is always sticky but not too wet. Everything from the pork guisantes (a pork dish simmered with peas and bell peppers) to the tortang talong (grilled eggplant and fried with egg) is seasoned well. It tastes the way its supposed to taste and nothing else compromises its simple flavors. It's cuz ingredients are always fresh and the food is made fresh daily from the produce sold in Chinatown. My personal favorites: Nilagang Baka: Beef soup made with cabbage.. Sounds so simple because it is. She really gets the beef flavor to permeate throughout the soup and the meat is so tender it melts in your mouth. Tortang Talong: Honestly, it's just grilled eggplant, smashed, and fried in egg, but I can't get it to taste like that at home! What's the secret? Pork Guisantes: Probably the most popular filipino dish. Pork stewed with green peas and bell peppers. If you've had this before, you haven't had Aje's. Laing: Taro leaves simmered in coconut milk with spices. First of all, anything with coconut milk is good, but this classic dish is sooooo good. The prices are cheap $3 for one choice and $7 for 3 choices.

    Giniling na Baboy, Bistek and sinigang na Baboy.

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    1 year ago

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    1 month ago

    I also go to you folk ! And since I went cut my hair ! What the heck you give me little bite of food

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Grear tasting and the price is unbeatable. Authentic Filipino food. Great service and a-lot of choices made fresh.

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    13 years ago

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    14 years ago

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    8 years ago

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    11 years ago

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    Elena's Home of Finest Filipino Foods

    Elena's Home of Finest Filipino Foods

    3.9
    (953 reviews)
    10.3 mi
    $$

    I used to go here all the time to get my filipino food fix. Unfortunately they closed the Kalihi…read morerestaurant and now have to make the drive out to Waipahu. If you have never been here I highly recommend you trying their filipino food. Portion size is good and worth the money but the main reason you're buying their food is cause it's winnahs. I did take out a few of their menu items. Their special for July is lechon Kawali, pancit, pork gisantes and pork adobo fried rice. It's good to get this or mixed plate with 3 choices. It allows to try more of their menu selections. While one is good 3 or 4 is much better especially if coming here for the very first time. You won't be disappointed. I called in to place my order and it would be twenty minutes which is fine cause that's how long it took me to get there. The food was hot and ready to go. I made sure my ac was off so I can enjoy a nice hot lunch. The place was crowded even at 1pm. People know good food when they eat it. Lots of parking. The lechon Kawali was good. It's nice and meaty with some nice soft fat pieces. Oh so good. Yeah if you are worried about cholesterol then this might not be for you. If not you gonna enjoy it. The pancit is good. The pork gisantes which is more commonly known as pork and peas is really good. It's like stew and you wanna mix your rice with it. If you like eggs over easy then you should have that over your gisantes. It's sooooooo good. Kinda like Loco moco except it's stew. When that yolk breaks and blends in with the gisantes hoo boy. Just really good stuff there. Then the main attraction is their pork adobo fried rice omelet. I believe they were the original restaurant that brought it out. I might be wrong but they make it just right. Every bite is so good especially when you bite into one that has fat in it. Yummy. Yeah not a good choice if you're staying away from cholesterol but if not you're gonna enjoy it. The pork adobo fried rice is not dry like some other places I've tried. Ok I admit i love filipino food. I had to get dinuguan. Chocolate meat. Another winner with rice and really good with over eggs on top of it. Nice tender succulent pieces of pork. Oh my God, it's so good. I also got Shanghai lumpia. This is da bomb. You gotta eat this one hot and fresh. If not it gets stale and soggy so I ate this first. You dip it into vinegar. I like a little heat so I add Tabasco to it. Great with beer. It's so good. I'm missing it already. Then the final dish i got was their sari sari. It's soup with mixed veggies, baby shrimp and lechon. The soup is delicious and comforting. It's great on a cold night or maybe when you're feeling sick. Better than your chicken noodle soup for sure. It's also great remedy for that hangover you got last night. Lol All in all you just gotta try it. Let me know what you got and how good it tasted. Enjoy and thank me later.

    Everybody please check your food carefully!! Today 7/16/26 I ordered lechon and was shock ,…read moredisappointed and furious to find pieces of GLASS in our dish!!! I called and made a complaint and all the lady said was , sorry! I asked to speak to the manager or supervisor and she said that they don't have one. WTF! I'm calling the owners tomorrow! My daughter took a bite and started chewing and felt something hard . I'm soo upset!! Update: 7/16/26 Called Melissa the owner to address this issue. She seemed very concerned and worried about my daughter who found it in her mouth. Thank God my 1-1/2 year old grandson didn't swallow it because he was eating it with my daughter!! Sooo dangerous ! Melissa will investigate this. Thanks Melissa. This taught me a lesson , as well as having a phobia . ALWAYS check your food when buying from restaurants or fast food. I Love eating and ordering pans of food at Elena's but I'll be very careful from now on.

    Photos
    Table seating
    Table seating
    Pork gisantes
    Pork gisantes
    What's inside the lumpia Shanghai. Nice juicy pork just goes so well with the crispy lumpia wrapper.

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    What's inside the lumpia Shanghai. Nice juicy pork just goes so well with the crispy lumpia wrapper.
    Max's Restaurant - Dillingham

    Max's Restaurant - Dillingham

    3.1
    (736 reviews)
    0.6 mi
    $$

    I know that Max's has a general rating of ~3/5, but for the couple of times that I've dined in at…read moreMax's, it's always been a 5/5! The restaurant is rather spacious with a ton of seating, so we always get seated right away. The servers have always been so kind, and the food never disappoints. When I was here with my parents, we had ordered Max's Teasers and it was a great plate to share with 3 people. Nothing too special about the dish, but it's a great app choice if you want a little bit of a few things/variety in your appetizer plate. The plates we shared were Max's Chicken and The Lechon Kawali. Max's Chicken is so perfectly cooked in my opinion with the most perfectly juicy meat steamed rice. The Lechon Kawali was also cooked really well, as it wasn't too fried to the point where the meaty parts of the pork was difficult to chew. I also had the Sago't Gulaman, and I will tell you that it's my favorite place to get Sago't Gulaman here. The second time I went, I brought my husband and he absolutely fell in love with the food too. For drinks, we ordered Calamansi Juice and Sago't Gulaman. You guys know my review for Sago't Gulaman; I would just say that the Calamansi Juice is on the sweeter side! For food, we ordered Lechon Kawali Sisig, and the Dinuguan. The Dinuguan was just the perfect meal to have to remind me of home. The ratio of the sauce and meat was perfect, and every bite was delightful. But between the two, I will say that the Lechon Kawali Sisig was MY personal favorite. The flavor was PERFECT and it was cooked just as well--it was tender and every bite was even better than the last...I definitely had to pace myself because it was that delicious. What always tops off my experience and why I'm giving Max's a 5/5 is because of how friendly and amazing the staff is. Always smiling and willing to help, and never snobby! Go visit Max's today!

    4/5 food the beef for the nilaga was chewy 5/5 service was…read moregreat .our server was attentive and we don't have to ask for anything. 5/5 definitely aesthetically pleasing 5/5 affordable pricing

    Photos
    Private dining room
    Private dining room
    Grilled Pork belly *1/15/24
    Grilled Pork belly *1/15/24
    Main dining area with private rooms flanking the space

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    Main dining area with private rooms flanking the space
    Shay's Filipino Cafe

    Shay's Filipino Cafe

    3.8
    (749 reviews)
    11.1 mi
    $$

    Craving authentic Filipino comfort food in Honolulu? Hit up Shay's for a mix plate featuring…read morepancit, dinuguan, monggo, and veggie lumpia - spot-on flavors that hit all the right nostalgic notes. The pancit was a standout: bihon noodles perfectly stir-fried with green onions and subtle seasoning, light yet satisfying as a side that balanced the richer dishes without overwhelming. Dinuguan brought that deep, savory pork blood stew richness - tender meat in a chocolatey gravy with a vinegar kick, way better than average and not overly gamey Monggo (mung beans) was hearty and comforting, simmered smooth with malunggay or bittermelon options for that homey veggie depth - grows on you with each bite. Veggie lumpia delivered crispy perfection: fresh fillings, not greasy, and a great crunchy contrast to the stews. Generous portions at fair prices, quick service, and that lechon nearby if you want to level up next time. Solid Waipahu/Honolulu Filipino spot - will return!

    Ordered takeout from this spot the other day, but we have dined in a handful of times. The food is…read moregood but not good enough to warrant the customer service I experienced this last visit. I arrived at 9:50am. As I was walking up to the entrance i noticed that there weren't any hours of operation posted, but I could see through the window that there were workers inside and the lights were on. The door was unlocked as soon as I stepped inside, the woman standing at the hostess stand told me "we open at 10." She puts her fingers up showing me the number 10. Ok no problem, I'll just wait outside. I was sitting on the bench, scrolling through my phone, a couple walked into the restaurant and they were seated right away. I looked at my watch, it was 9:57am. Unbelievable. I walked back into the restaurant and a different woman greeted me. "I just wanted to place an order to go" I said. This lady was more pleasant than the first, and she took my order right away. I ordered the 3 choice plate lunch and the chefs special adobo fried rice with lechon kawali. I'm pretty picky when it comes to Filipino food because I feel like nothing compares to my mom's cooking (biased, I know) and Shay's was one of the better ones we enjoyed. However, this time the adobo fried rice was a bit salty. The Bicol express wasn't as coconut-y as I remember. It was just meh. Probably won't be back for a while.

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    Shay's Filipino Cafe
    Pancit Bihon
    Pancit Bihon
    Special #1

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    Special #1
    Fort Ruger Market

    Fort Ruger Market

    3.9
    (406 reviews)
    4.7 mi
    $$

    How prophetic- see Jennifer Y's review from a few months ago…read more Evidently Fort Ruger Market closed yesterday on April 14, 2026. Great memories over the decades. Too bad it didn't play out well. The boiled peanuts were always a buy when we were in the mood. A posting this morning on the doors indicates they will re-open after renovation (does not mention timetable). Social media indicated they closed down 4/14/26. Same owner? New owner? Totally different business? Would be a shame if the iconic "Fort Ruger Market" disappears. If you lived in Kaimuki or went to Kapiolani Community College, this store was an example of the mom n pop stores that used to dot many neighborhoods before the arrival of 7-11 and other convenience stores. They were a Kaimuki Institution for over 75+ years. Hope they come back in a new and better form. Posted notice seen 4/15/26. Note: 4/16/26- a kitv news broadcast indicated that the owner, connected with the Young Fish Market family, told KITV after renovation the bldg would be occupied by CU Korean store, and that they would carry some of the Ruger Mkt favorites like poke and boiled peanuts . Hope they can incorporate the Fort Ruger Market name. Too iconic to disappear.

    Went for poke and some lechon for lunch at 10:45am on a Saturday. Walked out with a bowl of adobo…read moreinstead. Because they had NO POKE! Walked in, saw the case was empty but waited for the person behind the counter so I could ask him if they were making/bring any out. First off, that guy was super awkward and just stared at me without a greeting. I said hi and asked if they had any poke. He slowly shook his head and said "no, we don't have any poke right now". I asked if they were gonna bring some out. He turned around to look at the lady behind him (who was already busy doing something else) then turned back around to look at me and continued to slowly shake his head and only said "no". So I just stared back at him and said ooookkkaayyyy.... What kind of place advertises poke but not have any poke on a Saturday close to lunch time nor has staff competent enough to help. I would completely understand if I went later in the afternoon but this was only a little before lunch. And no poke?! Cmon I looked at the hot food section and didn't see any lechon. So again, I asked if they had lechon today. SAME RESPONSE - looks at the case, then looks at me, and slowly shakes his said and says "no". Ummm....alright then... I wasn't going to get anything at all after this interaction and lack of food choices but the adobo did look good so I got a bowl of that. The food itself was good, a little oily, but what pork adobo isn't? I won't be going back anytime soon. That guy was useless and awkward and poke won't be guaranteed for lunch.

    Photos
    Loyal customers from generation to generation
    Loyal customers from generation to generation
    Made 2 order sashimi grade poke. Secret is order poke plain and ask for wasabe shoyu, it's like you're eating sashimi...YUM!
    Made 2 order sashimi grade poke. Secret is order poke plain and ask for wasabe shoyu, it's like you're eating sashimi...YUM!
    Near the slopes of Diamond Head Sits this landmark that has been a local favorite for over 70 years

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    Near the slopes of Diamond Head Sits this landmark that has been a local favorite for over 70 years
    Nona

    Nona

    4.8
    (60 reviews)
    4.2 mi
    $$

    It seems Nona has moved around quite a bit. Currently, they are open Fridays and Sundays in this…read morecommunity kitchen (?) on Palolo Ave. This is great for us because it's close to our neighborhood and there's free parking. The chicken wings are very good. We tried 3 flavors in the 15 piece pack ($25.95) - calamansi chili, OG sauce, and yuzu buttah. The calamansi is tangy and spicy so you get a lot of flavor with a slow burn. The OG sauce is a classic soy garlic blend that is always satisfying. The yuzu buttah is not your typical lemon pepper rub. It has a nice fresh yet rich flavor. Our favorites were the OG and yuzu buttah. We're anxious to try the other flavors next. The waffle fries were nice, crispy on the outside and soft on the inside, not dry at all. The homemade mac salad was also tasty and was a great balance to the spicy calamansi wings. I don't know how long they will be in this location orphan the hours will be. Definitely follow them on IG and make sure you catch them soon! The sandwiches look amazing... next level, for sure!

    Hella good!! Finally got the chance to check out Nona on their last day at Hapa Market & Grill in…read morePalolo. Was immediately greeted by the owner who was welcoming n' friendly. Got their chicken wings in yuzu buttah, calamansi chili, gochujang honey, OG sauce, S.P.V. + sides of slaw n' mac salad. Everything was made to perfection including the presentation. The wings were crispy n' the unique flavors were on point, I couldn't pick a fave! Def looking forward to when they announce their new spot, make sure to bookmark them n' save!

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    Nona
    Nona
    Nona

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    Aje's Cafe - filipino - Updated August 2026

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