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Onigilly Japanese Kitchen

4.0 (114 reviews)
Closed • 11:00 am - 7:00 pm

Order Onigilly Japanese Kitchen Takeout or Delivery

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ONIGILLY JAPANESE KITCHEN ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating

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Spam, and snow crab
Shruti Y.

Updating my review to share some pictures of the food that I love.. my top favs are spam and snow crab! Sharing my disappointment that they discontinued the Matcha Cheesecake (what!)!. I went in specifically for that cheesecake today :( Shoutout to Brenda for her awesome customer service, and as much as I wanted to like the cream puffs- I did not! The puffs were great, very light and airy, the filling however was not great. Please bring back the matcha cheesecake!

Three-piece bento box with Karaage Tamargo edamame Bento Set w/3 Onigilly
Chris W.

This is my first time trying Onigilly at an actual storefront I've only had a small kiosk. At first when I arrived, it seemed to be closed with open sign off however I went and checked and they were still open and I am glad I did. Onigiri is almost like a a musubi, but with flavors besides spam. I ended up getting the bento box with three pieces, and my girlfriend had the two piece with a miso soup. I enjoyed these very much, the flavor alternatives suits the pallet with their mixers of spices and protein choices. Especially for the price and how quick these were to be made. This is definitely a new staple when I am in the area. Along with the mouthwatering food it is in a cute little space with seating inside. Everyone was super friendly and wanted to make sure we had everything we needed. Again, we will definitely make future plans and revisit this location.

Bento Set w/2 Onigilly
Merry K.

Food 8/10 Very good Value . $18.17 for 2 onigiri, edamame, 4 pcs of fried chickens, pickles and 1 pcs of tamago and tips. Facilities 5/10 Sticky tables, sticky floor. Bad HVAC. You'll come out from the restaurant smelling like old oil. Will pick up only in the future!

Chicken Karaage Curry & Rice
Pauline N.

Came here during my work lunch. I got their curry because I wanted curry that day. Their curry came on the side and looked darker than I'm use to. The flavor was good but I've definitely had better. The fried chicken was cooked well I thought. Overall my meal was okay.

Kavi T.

Ordered the pumpkin croquette, custom poke bowl, and the 3 onigiri bento. The portions here are pretty decent and the restaurant is spacious/clean. Food was good. Main con was that the female bathroom was out of toilet paper.

Kabocha Pumpkin Croquette
Reina R.

Disclaimer: Doordash Delivery / Not dine-in or direct take-out. Therefore pricing will not be included. First time I've ordered from Onigilly - Thursday August 14th Order: Custom Set with 4 Onigilly *Snow Crab / *Baked Salmon (GF) / *California / *Unagi (Braised Eel) + Sides (For additional cost): Added Half Chicken Karaage and 1 Kabocha Pumpkin Croquette Beverage: Strawberry Lemonade sweetened with Agave Freshness check: No ammonia or "fishy" smell present at the time of eating. The smell is indicative of freshness in seafood, usually, and how likely it can make you sick. Always pay attention to the look and smell of any seafood before consuming to prevent illness. -- Actual Review -- The meal was decent and amount for the price (at least through doordash.) wasn't too bad. Salmon was a bit too dry for my taste but that's more of a personal preference. The size of the onigiri were large and they definitely fill you up nicely and for me personally, I was not bloated after eating the entire meal. Chicken Karaage were bite sized which for me is perfected and the pumpkin croquette I can definitely appreciate that most of the bones in the Unagi were removed, however, it is not completely deboned. There were some finer bones that were left in so be careful while eating the unagi.

Custom Set w/2 Onigilly: Mini Poke Salad Shio-Koji Tuna, Spicy Miso Beef, SALMON TARAKO, half  Karaage - Fried Chicken
Priscilla Y.

Great for a quick and delicious meal! It's located in a plaza so parking is available. It's on the cusp of affordable and overpriced. I'd say to expect to spend $20 pp for what you get. The best bang for ur buck is their signature poke bowl. It's massive and comes w all 3 of their poke options. We got everything to-go so it was quick service. Their Karaage is really good. I got the Custom Set w/2 Onigilly $7.70 SALMON TARAKO $1.00 Spicy Miso Beef $0.50 Add Half Chicken Karaage $3.50 Add Mini Poke Salad Shio-koji Tuna* I don't think I'll frequent here as much for lunch but if I want a no frills and no mess meal, I'll think about this again. There is seating inside w small tables and seemed clean during our short wait time there.

Bento Set w/2 Onigilly. Tofu and chicken.
Bonnie L.

Door dashed and it was great. Solid paper bags stapled close. The bento box was great! The chicken karage was so crispy and flavorful. I will get a full order next time. The edamame was fresh and tasty, not over spiced. The onigiri was fresh and delish. The teriyaki tofu was my fav. Fries were good. Nice flavor. Their bottled flavored lemonade is also highly recommended. I had the yuzu. Not too sweet. Not too tart. Highly recommend when you want onigiri

Kabocha Pumpkin Croquette 2pc
Deangela S.

This place honestly does not get enough love. First of all, there is a small parking lot next to it so it is easily accessible. I met up with a friend to catch-up and didn't have to wait long for each other since parking was right there! The food was very affordable. I got an edamame set with a pickled radish and I recommend maybe not getting a set. The onigiris were already enough to make you full. The chicken teriyaki had a great teriyaki sauce to chicken ratio. The chicken was tender. The salmon ponzu was also good. The pumpkin croquettes were perfectly fried, but I was not used to them being sweet. It was great to try though! I wish I lived closer so I could try more flavors. I look forward to trying this place out again. The tables were small so do not recommend for large groups. But if you're just meeting up with one or two friends or eating lunch/dinner alone, it's perfect! It is also very takeout friendly.

$20.28
Cathrin P C.

Custom bowl with side of karaage for a total of $20.28 5 years ago, I tried the Onigilly location in downtown Palo Alto. This time I tried their custom poke bowl: all greens 1 scoop salmon poke 1 scoop spicy tuna poke 1 scoop ponzu salmon poke wakame salad wasabi slaw red cabbage furikake crispy onions wasabi soy dressing Plus side of karaage because I can never resist fried chicken! Though the side only came with 3 pieces for $5, I thoroughly enjoyed the juicy yet perfectly marinated crispy fried chicken pieces. I wish the side of mayo was larger than one tiny teaspoon though. My custom poke was a little on the small side but I guess it's about right for the $15 price. However it was overly saucy and I didn't even add any of the wasabi soy. It also didn't taste as fresh. I came in the middle of a workday and the place was totally empty. This store is located in an interesting small lot. I like that I don't have to pay for parking. I came here many years ago when it used to be a chicken karaage place. They still have fried chicken sandwiches on the menu and if I ever come back, I might try that. I think they need more items on the menu but since this is a chain, I'm not sure they can do that. Imagine a chicken karaage burrito! Also if they can bring back the old meat mountain sandwich from the previous karaage burger, I would be in heaven... imagine tonkatsu + karaage + teriyaki chicken + Japanese hamburger + gyudon + chashu... are you drooling yet?? They do have some interesting selections for the custom bowl: spicy bacon unagi spicy miso beef soboro (ground chicken) ume (plum) miso nasu (eggplant) tarako (fish roe) lemon shrimp

Spicy Miso Beef
Roozbeh Z.

We ordered for delivery through grubhub. The delivery was decent and everything a good shape, but they forgot to bring miso soup I got poke bowl which tasted very good. The pumpkin croquettes was very tasty too. My wife ordered miso beef which she did not like because it was very spicy for her, however I did enjoy eating them next day. My wife did not like chicken karaage. This was all dark meat and I wish they would let you choose. Because she ended up being hungry. I was on the edge of 3 or 4 stars, but I think they prepare good food. Overall, I think we may order again but with caution.

Ginger Ponzu Salmon Poke Bowl, Miso Tuna Salad GF Onigilly, Tarako -pollack roe GF Onigilly
Fumika T.

I had just finished moving all of my stuff in into my new apartment in foster city by myself and needed a quick bite as I was quite hangry. This is my second time at onigilly and I might have gotten similar food last time. Two rice balls and mini poke bowl is the move, ordered to-go via toast. Service: 4/5 I ordered at 8pm for pickup at 8:20pm, and arrived at 8:30pm just to find out they didn't do intake but she made it very quickly afterward. I'm not mad about it but definitely wish I had just gone earlier to order in person. I wonder if they're actually checking the toast orders. Ginger Ponzu Salmon Poke Bowl: 3/5 not sure what happened this time but there was way too much sauce. So sour. But salmon was still fresh at the last hour of the day Miso Tuna Salad GF Onigilly: 3/5 too salty for my taste. Wish they had tuna mayo Tarako -pollack roe GF Onigilly: 5/5 good as I remembered from last time They also include a packet of soy sauce which is pretty unnecessary in my opinion because of how flavorful everything is,

Signature Poke Bowl*
Erika C.

Got really excited after my first visit and came back again on a Wednesday. Signature poke bowl again which was still good but a little too heavy on the sauce (too much salt and acid) on this second visit, and the fish didn't seem as fresh as that first visit. Still going to be a go to lunch spot since they have a good range of options (curry, noodles) and need to try their onigiris.

Tempura Shrimp, Crab Salad, Salmon

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Reviews are generally positive. Many highlight the fresh onigiri, variety of fillings, and friendly service. The space is clean and offers convenient ordering.

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1 year ago

First time here and the worker here was very helpful and helped pick the right order for me

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3 years ago

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8 months ago

The veggie food was not edible. The poke was bad. The food tasted stale. In all, best avoid the place

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9 months ago

So delicious!! Tried the unagi, ginger beef, and the eggplant Onigiri and no complaints whatsoever

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Page 1 of 3

Ask the Community - Onigilly Japanese Kitchen

Is there indoor dining in this new location?

Hello Belinda, Yes, we have indoor dining plus a little patio area in our new location at 670 E 3rd Ave.… 

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Kajiken

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Incredibly savory soupless ramen. I'm a big noodle soup fan and am always a bit dubious of soupless…read morenoodles. But boy did Kaijiken impress! So much flavor and umami in every bowl. Be prepared to queue up on the weekends, but the wait will be worth it! Service was a bit spotty and the ambience is basic. But we're all really there for the food, aren't we? Be sure to liberally add extra vinegar, chili oil, and spices to your dish - all available right there on your table.

After dining here several times and enjoying my food, I chose this restaurant to celebrate my…read morefriend's birthday and had a VERY disappointing experience. Because Kajiken does not take reservations, my party of 4 arrived 4:45p for an early dinner. Fortunately there was no wait and my party was seated immediately. In fact, we were able to choose to dine outdoors which is perfect for the immuno-compromised birthday girl. To begin our meal, I began with: Oroshi Ponzu Karaage - good Sauteed Vegetables with Yuzu Kosho - there was no crunch or texture, I would not order again Edamame - good On my recommendation, three of us ordered the Wagyu Roast Beef Aburasoba and one ordered the Unagi Aburasoba. Because the birthday girl must eat food that is fully cooked, we asked if the raw egg could be substituted for a fully cooked egg. No, a fully cooked egg was not available. But here is where Kajiken lost its stars, the Wagyu Roast Beef was not up to par tonight. Not only did the beef have a texture of being old and full of sinew, it didn't taste fresh. Of all the days to have Kajiken fail me, I'm celebrating a birthday. When our server asked how everything was, I did tell her that the beef was different than it normally was and she said she relay that to the kitchen. As for the Unagi, the birthday girl said she enjoyed meal. For my next trip to San Mateo, it looks like I'll be trying other places.

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Kajiken - Oroshi Ponzu Karaage($10)

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Taishoken - San Mateo - Tokusei Tsukemen, the house special

Taishoken - San Mateo

4.3(2.2k reviews)
0.4 mi
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Vegetarian friendly
Wheelchair accessible

Every time I pass by this restaurant, there's always a long line of people waiting outside. So…read moretoday, I specifically decided to come at 4 PM to avoid the crowd, and it worked perfectly--absolutely no wait at all! The staff was friendly and efficient. They took my order quickly and professionally without any unnecessary small talk, which I actually appreciated. I ordered a bowl of tonkotsu ramen, their signature tsukemen (dipping noodles), and a plate of edamame, which is one of my favorite appetizers. The tonkotsu ramen came with thin noodles, very similar to the ones I've had at Ramen Nagi. The texture was excellent, and the broth was flavorful without being overly greasy or salty. It also came with both chashu pork and tender, fatty pork slices, which were incredibly delicious and practically melted in my mouth. As for the tsukemen, the noodles were slightly thicker, with a wonderfully chewy and springy texture. The dipping sauce was rich, thick, and flavorful, with a taste that reminded me of a concentrated miso-based sauce. Both dishes were absolutely delicious and very satisfying! Overall, considering the friendly and efficient service, clean dining environment, delicious food, and reasonable prices, I would highly recommend this restaurant to anyone who loves Japanese ramen. My only suggestion is to avoid peak dining hours unless you're prepared for a long wait. Coming during off-peak hours, like 4 PM, is definitely a great way to enjoy the food without standing in line! 平常看這家店都是大排長龍,今天特地挑一個下午四點來吃,真的是完全不用等。進來以後,服務人員還算親切,不過完全不囉嗦的幫我完成點菜服務,乾淨俐落。我點了一碗豬骨湯拉麵和他們招牌沾醬冷麵,外加一盤我常常點的毛豆。拉麵用的麵條是我在Nagi吃的那種細麵,口感不錯,不會太油膩也不會太鹹,叉燒和豬肥肉都有,也是非常的美味鮮嫩;另外在沾麵的那一碗,麵條是略粗的麵,口感彈性有嚼勁,沾醬非常像是很濃郁的味噌醬,整體來講都是非常的好吃。 不論是良好的服務、乾淨的餐廳環境和可以接受的價格,我極力推薦這家餐廳給大家,但是不建議在餐點來,會排隊等待非常久。

Can here on Sunday afternoon for lunch. No wait. We were seated immediately. The server was nice…read moreenough to let us know that there was happy hour in a few minutes and out in our order when it was actually happy hour. Chicken karaage and edamame were fine. Niku spicy ramen was okay and average tasting. But didn't like the dipping noodles with soup on the side. I wanted to try it but it was just difficult to eat. The noodles were cold but soup was lukewarm and dipping it just felt I was still eating cold food. It was also a little too salty.

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The Backhouse

The Backhouse

4.4(71 reviews)
1.5 mi

I placed my order back in June 2026 and am just now getting around to writing a review. Overall, my…read morehusband and I really enjoyed our order! The flavors and quality were good, and I felt everything was worth the price point. My husband was initially skeptical because the pickup location gave him ghost kitchen vibes. From what I could tell, it seemed to be a commercial kitchen shared by multiple businesses, so he wasn't sure what to expect in terms of quality. I'm glad I decided to give it a try since it's been bookmarked for a while! Overall, we had a good experience, and I'd definitely recommend giving it a try if you've been curious about this place like I was.

I've had the backhouse on my list for a while and finally had an occasion to give it a try for a…read morecelebration. I preordered a deluxe platter ($450) which comes with 60 assorted nigiri for pickup on a holiday Monday around 1:30pm. Ordering via their form online was simple and easy and I received plenty of communication leading up to the pickup on where/when to pickup and who to contact for any changes or concerns. The pickup spot in San Mateo is a ghost kitchen setup, and parking was a little difficult (I got dropped off while my ride circled around). Once inside, there are a few tablets as well as doorbells labeled with different businesses. I pressed the one labeled for the backhouse and got our order at the door after waiting for a few minutes - there do also seem to be a lot of people picking up delivery service orders and generally seems to be confusing for the other businesses in the same space but I was able to get in and out pretty quickly. Onto the sushi - everything was delicious and they were kind enough to give us 3 of everything as I had requested to make it easier to split between our party of 3 which I really appreciate. The rice was nicely seasoned and not over or undercooked, and the standout has to be the uni. I really liked the asortment of fish/topping combinations and felt like there was a good mix of unique offerings and classics but the one thing I wished we had was some kind of guide or lost of what the fish we had were so I could better appreciate what I was eating. Overall, I'm glad I finally got to try the Backhouse and it was definitely tasty and a convenient way to enjoy some really high quality fish, but I think personally I prefer having the fish in a way where I can know more about what I'm eating to really enjoy the meal :)

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Noma Sushi - Best Seasonal Daily Specials

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4.3(364 reviews)
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Amazing! This was our first time here, and we'll definitely be back for more. We came on a Friday…read morenight right when they opened. It's a little hole-in-the-wall spot, so it can be easy to miss, but they're serving fresh, high-quality fish. It's pretty small inside, but we were able to get seated right away. People started trickling in shortly after, though, so I can definitely see this place getting busy, especially during prime time. FOOD Salmon Sampler - 5/5 Very fresh! O-Toro - 5/5 Fresh and good! Japanese Uni Nigiri - 5/5 This was really good and creamy. Noma Roll - 3/5 This was okay. There were too many tempura flakes, which overpowered the entire roll. Dragon Roll - 5/5 Lion King Roll - 4/5 Karaage - 5/5 The kids really enjoyed this. Overall, we had a great experience for our first visit. Next time, I'd like to try more of their specialty rolls and some of their other special items as well.

Was super excited to try Noma after reading raving reviews for years. Tucked into a quiet corner in…read morethe Hayward park neighborhood, street parking was plentiful and a table for four was quickly available on a Sunday night. We ordered a tempura udon, a family sushi combo, and three rolls. Plenty of food between four people. While the portions and service was great, the food did not wow as we'd have hoped. Most of the dishes were pretty standard in taste. The sashimi looked delicious and thick but fell short in taste: a bit watery almost thawed taste. Overall not a bad experience, it did the job for a Japanese sushi/sashimi dinner, but didn't necessarily stand out.

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Prime BBQ - Yakitori

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4.7(945 reviews)
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Overall, a really solid spot that the whole family enjoyed--the kids especially loved the beef…read moretongue curry. Most of the seafood and skewers hit the mark, with just one miss on the veggies. The Highlights: Abalone in Shell with vermicelli (5/5): Fresh, tender, and perfectly prepared. Scallops in Shell with Vermicelli (5/5): Fantastic flavor and texture Beef Tongue Curry: Rich, comforting, and a huge hit with the kids. The tongue was cooked just right. Skewers & Sides: Abalone Skewers (4/5): slightl larger pieces than the ones served in the shell, tasty and well-charred. Shrimp Skewers (4/5): Well-seasoned and cooked properly without drying out. Corn Skewers (3/5): A bit of a letdown. Heavily over-seasoned to the point where the natural sweetness of the corn was completely lost. Definitely worth a visit for the seafood and curry--we'll be back, but will likely skip the corn next time.

Overall: I went here for a quick dinner. The food was tasty and came out fast, but it felt a bit…read morerushed and expensive for what it is. I liked the food, but it took several incremental orders to feel full. Food: 4 Service: 3 Value: 3 Atmosphere: 2 Food: I had the Gyu Don rice bowl as well as several of the yakitori skewers: Gyu Hire (ribeye skewer), Kurobuta Sausage, Negima (chicken with green onion), and Kamo (duck breast). The rice bowl had good flavor and was reasonably filling, while most of the yakitori items were excellent when fresh. Service: Service was overall very fast, though not very engaging. You primarily order via a QR code on the table then the food comes out quickly. It reminds me a bit of an airport. Value: The rice bowl was filling, but I was a little disappointed with the skewers. Each skewer had 3-4 small pieces on it. And while tasty, they weren't very large. The sausage and chicken were $3-4 each, but the ribeye was close to $6 for a couple small pieces. Atmosphere: The restaurant has several small tables and was pretty empty when I got there. Things were fast, but it wasn't much of a place to hang out. Again, it had a bit of airport vibes.

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3.9(784 reviews)
0.4 mi
•$$

We had a great time eating here. We went towards the end of the night, but were still treated to…read moreexcellent food, wonderful & friendly service, and good drinks, we never felt rushed, neglected, or resented for being one of the final diners & drinkers. This restaurant/bar is among one of the best, fun, and hospitable family-owned Japanese restaurants in San Mateo (along with Sushi Edomata, Izakaya Mai, and Fuji Sukiyaki) serving tasty food, delicious cocktails, and attentive service in a spacious, clean, and dynamic atmosphere. Plus, staying until close & afterwards, meant that I could catch up with Victor (the owner) & his son Bryan (the bartender) who I haven't seen since Tokie's Foster City days, I can't believe they've been here going on 8 years! We came to drink & snack & socialize after a movie, Izakaya-style. No disappointments here as far as drinks go: we tried the Cloud 9, Shiso Beautiful, White Lotus, and the Paloma. Each cocktail was presented in its own unique glass and the complex tastes really came out with every sip. The alcohol was not overpowering, and the many ingredients in each cocktail really came out delightfully & subtly. Of course, the bartenders preparing & serving them were really on top of their drink game and were very friendly, engaging, personable, and like-able. Since we were sitting st the bar itself, it was quite easy to keep the drinks coming, though much to the damage of our overall final tab, yikes! Food-wise, we needed some snacks to soak up this boozy escapade, so we ordered mostly appetizers & small plates. The Chili-garlic edamame was terrific & delightfully spicy. The tofu steak was pretty meaty tasting & filling for just being tofu, with a wonderfully sweet glaze & firm texture. The grilled eggplant was a big portion, also very tasty and a good compliment to the tofu steak. We also tried some mushroom miso soup & sesame spinach to round out the healthy eating intended to balance out the booze session. All the food was served quickly, well-presented, generously-portioned, warm, fresh, and with great flavors, good seasoning, and perfectly prepared. Then came closing time, and once the doors were locked, money counted, bills settled, and counters cleaned, Victor & Bryan treated us like family as they unwinded & relaxed from a busy Saturday night dinner crowd. We shared shots of sake, whiskey, vodka, and beer, and had a wonderful friendly time catching up on things past. I had not seen Victor & Bryan wasn't even born yet when I used to hang out at Tokie's in the original Foster City location. I actually prefer the San Mateo one now, it's spacious, warm, inviting, it uses a lot of wood accents to make it calm, comfortable, and fun to hang out. Lighting is dim, music is low, so it encourages conversation, socializing, and intimate interactions. I'd consider this to be one of the better Japanese restaurants in San Mateo- good food, interesting drinks, amazing service & hospitality, all in a warm, comfortable, and appealing space. It gets super busy here, and parking around here is really difficult, so either come early or come late, and maybe take an Uber/Lyft or walk through Central Park to get here. But you'll be glad that you did, because Tokie's is a solid culinary, alcohol, and social experience. Will be back for more, and I don't want to wait a few years to do it again, maybe just a few days this time, I've been missing out on the party here!

My wife and I had dinner here on a Wednesday evening and the place was full of people. They only…read morehad one sushi chef working so the service was slow for sushi rolls. The waiter adjusted by suggesting we have our main entree first while we waited for the rolls. The quality was excellent we had the Foster City and California rolls as well as chicken teriyaki and Shrimp and vegetable tempura. Everything was good!

Photos
Tokie's - Big dining room, many assorted tables & booths

Big dining room, many assorted tables & booths

Tokie's - Shishito peppers | @whaevaeats

Shishito peppers | @whaevaeats

Tokie's - Chawanmushi | @whaevaeats

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Chawanmushi | @whaevaeats

Onigilly Japanese Kitchen - japanese - Updated October 2026

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