If you're looking for good American Chinese food, this place is it. Their foods are quick and…read moretasty. Their Singapore mei fun is the best around! It's a small family owned business.

Our first choice was closed so we picked this with hopes the 4 star reviews were right…read more They were not. The tofu was soggy, the crab Rangoon's unpalatable and I didn't even touch the chicken. The veggie lo-mein wasn't bad but even our rice loving queen wouldn't touch it. It was pretty speedy though but lesson learned even Panda Express outranks this.

I love their gluten and cold wheat noodles! Also their warm date cake dessert is very good.read more

Yum! Service is friendly and it's easy to order your food on the touch screen. They primarily do…read moretakeout and the restaurant is absolutely tiny. Room for probably 3 diff groups of people to eat. There were tables to seat 4, two tall stool seats by the window facing the parking lot, and a tucked away spot with a folding chair beside it and had cups of utensils on it. I ordered the cold flour noodle with sesame sauce and the shaanxi mutton soak buns. Both were tasty and the cold noodles were refreshing. The employee described the mutton soak buns dish as a soup soaked pancake which is pretty accurate. It reminds me of a rice porridge but with chopped dough instead of rice. The restroom is in the back through the kitchen which is kinda cool because you can see them rolling out all the round flat bread that they use for the dishes. I'm guessing it's what they use for the rougamo (I've seen it at other Chinese restaurants described as a Chinese hamburger) and the shaanxi soak buns. It almost has a gnocchi type of consistency. It isn't your average fried rice and stir fry type of Chinese restaurant so if you're looking for something like that it might not meet your expectations. I would definitely come back to try other menu items. Also, get the plum juice. It's delicious!

I live just two minutes from this restaurant. Drive-by it every day while I'm in the same plaza for…read morea different restaurant, the UPS store and grocery shopping. I've always been curious about it and saw all of the "four star reviews" I got an order from them last night via Uber eats. I live so close the delivery was prompt and right on time and the food was hot so no complaints there. However, I have to say, it is the worst Chinese food I have ever had in my life and I've had pretty bad Chinese food! I got the shrimp fried rice and the Mongolian beef and basically, they both look like there were "soaked" in soy sauce. Very salty. Flavorless except for the soy sauce and absolutely disgusting! The picture of those two dishes, of course looks delicious and the fried rice is the exact right color in the picture, sort of a yellowish color from small amounts of soy sauce or sauce. When mine came, it was actually dark brown in color and just sopping wet with soy sauce. Same thing for the Mongolian beef. This food was not only bad, it was probably one of the worst things I ever put in my mouth and I would absolutely never ever order from there again and surely would not go there for a sitdown meal. It was disgusting! I'm still struggling to understand why there were so many three star and four star reviews for this restaurant in my meal came out so badly and so awful. I remain perplexed. No apologies for this one star review. It was awful. PS-I would've added some photos of the food for proof, but it was so disgusting. I threw away most of it what was left over and could not even imagine keeping it as a leftover.

At this Chinese restaurant at Apex, I had their whole grilled fish. It was actually a pretty…read moredecently sized portion and quite of lot of extras. I remember it coming with veggies, tofu, bamboo, and potato. The grilled fish had several different styles and I had the sour one. Besides the fish, I also had twice cooked pork. I found it to be decent here!

I keep giving this place a chance but now I'm done forever!!! Tonight my Curry Chicken made me sick…read moreprobably because it wasn't cooked all the way. The curry was chicken was cold but the rest of the meal was hot. Very nasty! The chicken wings were decent and my son said his shrimp lo mien tasted like it was dipped in soap. I'm never eating here again!!

This is really good Chinese food. The dumplings have a thick wrapper- I don't know what you call it…read moreexactly but it's the kind I've always loved and struggle to find at Chinese takeout. The lo mein is a little dry, but everything else I've been happy with. Prices are reasonable. It's primarily a takeout place- don't plan to sit and eat there as it's not that type of place. The kids of the employees are adorable and do a great job helping out too!

We dined in. Definitely geared toward take out but the dine in experience was great. We were the…read moreonly people, attentive service and food was great! I'm gluten free and they helped me navigate what I could and couldn't eat. I had a sushi roll and fried rice, made with gf soy sauce. We will be back!

Really good value and a ton of great options on the menu. Tried the steamed gyoza, miso soup,…read morerainbow roll, spicy tuna roll, fried rice, sesame chicken, and hunan beef. None of the options were the best I've ever had, and I think it was lacking a bit of flavor, but it was really good for the price and local convenience. Definitely recommend.

Food was impeccable. I'll be back!…read more On a Saturday night around 8pm, I ordered a bunch of food for about 20 people as an impromptu post graduation dinner at my house. We were ravenous, but had an intense Chinese food craving, so we ordered Chengdu 7 food from Uber Eats. Food did not disappoint! We ordered sesame chicken, chef special fried rice, chicken fried rice, Mongolian beef*, shrimp fried rice, and everything was delicious! Fan favorites were the Mongolian beef and chicken fried rice, but honestly EVERYTHING was good. And you can tell a lot from a place by how they package your food: food was delivered in tightly seeled packs and labeled! It sounds minor, but is so helpful when you're feed 2 dozen hungry people. All in all, Chengdu 7 you truly made me a fan of you. I will most certainly be returning for more!

Another great meal at Chengdu 7 with family and friends! This place really delivers quality food…read moreand great service! We enjoyed so many different dishes - hot and sour soup, scallion pancakes, egg rolls, hand pulled noodles with beef, kung Pao chicken, cumin beef, beef with vegetables, crag rangoon, and pork dumplings. Every dish was wonderful. And for anyone who has not tried the hand pulled noodles here you really must try them - they are a highlight of a meal - incredibly delicious with a wonderful texture. The flow of food to our table was great, not too fast or rushed and not too slow. Our waitress was wonderful and ensured that our group had everything that we needed to enjoy our meal. Will I be back again - Absolutely!! Everyone in our group agrees that this is the best Chinese food anywhere! I will caution some seeing this review that unlike many other Asian restaurants, if you order a Hot and spicy dish here it will indeed be very hot. I consider that to be good because I enjoy hot spicy food, but for those who cannot handle hot food stick with the milder dishes.

Decided to come here for a weekday dinner on a whim & so glad that we did! This was also my first…read moreforay into Downtown Cary, which is super cute. We got the: - Scallion Roasted Beef Pancake Roll: Definitely recommend getting this as an appetizer! The scallion pancake is super crispy with unbelievably tender beef inside & perfect amount of sweetness from the hoisin sauce. - Griddle Chicken with Mixed Vegetables: I've never eaten anything like this before, and absolutely loved it. Loved all the spices- cumin, fennel, doubanjiang- & the mala essence; the crispy, tender chicken; and the variety of vegetables, especially the lotus root. - Shrimp Ho-Fun: The shrimp were tender & the wide rice noodles have such a fun, bouncy texture; a flavorful dish. - Spicy Boiled Fish: The fish was super flaky; Taipei 101's version of this has a bit less mala flavor than I like, but this was still tasty. - Chinese Braised Pork: The pork was tender with a good amount of fat and I appreciated the bok choy, but it was a bit too sweet for me. Ambiance is nice, lots of tables. Service was fast. There are parking spots in front of the restaurant, but a little limited in number. 10/10 would recommend!

This was by far the most disappointing Chinese meal I've had. The scallion pancakes barely had any…read morescallions--maybe one piece in each--and when I mentioned it, the server insisted that's just how they prepare them. The vegetable lo mein was just as underwhelming, with only a small amount of carrots, scallions, and broccoli, lacking real flavor while somehow being overly salty. We also ordered the eggplant with basil, but the sauce was thick, overly sticky, and tasted more like sugar than anything else. I can't understand how this could be considered authentic. We had visited this restaurant about ten years ago, and the quality has clearly declined since then.

This place became absolute-essential weekend date with my family. Truly it is the best Szechuan…read morestyle hotpot ever. Venue: pretty large but it can get very packed and busy. Since they opened another location in Durham, the wait has decreased significantly. Food: I order the yin/yang broth: one medium spiced tallo which is the traditional broth and the other either just bone broth until they came out with new organic mushroom broth! It is so good. You can order many different type of meat, seafood and veggies. I order prime thin beef, pork belly, quail eggs , wide noodles as standard and add others depending on mood. Shrimp and beef paste is a must. You can also order combination that includes appetizers, meat, veggie plates. There's sauce bar you can make your own sauce according to your preference. Since this is not AYCE, you can take the left overs. Service: service is good most of the time but once in a while you run into slow service. Price: reasonable.

It was our first time at an authentic Chinese hot pot restaurant, and Szechuan Mansion Hotpot in…read moreCary did not disappoint. We ordered Combo A for two, and it was more than enough food. It was easily enough for two people, maybe even three, and we came with a hearty appetite. We chose the bone broth, loaded up on fresh vegetables, and ordered the incredible sweet rice cakes, which are deep fried, dusted with brown sugar, and served with a rich brown sugar dipping sauce. We also tried the marinated beef and grilled chicken, both of which were tender and flavorful. The menu explains the spice levels really clearly, and there is a full sauce bar where you can mix your own dipping sauce, so whether you like mild or super spicy, it is completely up to you. We went around 4 PM, and there were already four or five other parties. By the time we were finishing up, it was getting really busy, so if you prefer a quieter experience, it is probably best to come earlier. The atmosphere is cozy, the service is attentive, and this place is perfect for a date night or a fun group dinner. We highly recommend Szechuan Mansion Hotpot.

| Overview + Good…read morebroth options to choose from + Healthy and fresh ingredients + Waiter's positive vibe and professional customer service + Food was served fast + Beef tripe is so delicious + Welcoming ambiance and clean dining areas | Review Ten Seconds is a casual hot pot spot that specializes on soup sets with tasty and fresh ingredients. The quail egg was the heart of it. Got the bone broth this time. While the broth is good, it's not great to the point I'd crave for this. I'm honestly not a big fan of the rice noodles but they went well with the broth. My girl got the noodle dish with the beef tripe, and we also ordered beef tripe for appetizer and milky rice cake for dessert. The beef tripe is one of our favorite appetizers, and it's perfect with Japanese beer. The noodles are a bit spicy but the spice level was adjusted low to my girl's liking. The rice cakes were good but not the best we've tried. It's something we'd order again though. For 2 people, we ended up spending around $50, including tips, so reasonably priced but not as satisfying as a dim sum dinner. | Overall Score: | Overall Score: 4.1/5

I learned about this restaurant through Instagram, and funny enough (or not surprising at all), the…read moreperson who greeted me was the person in the post. The delicious smells wafting through the restaurant immediately let me know that I was in the right place. I ordered the Fatty Beef Szechuan Hotpot Yunnan Rice Noodle & Fried Dumplings. Both arrived in no time, and were piping hot on a cold winter's day. The fried dumplings were crispy, not at all greasy, and filled with very flavorful filling, coupled with a perfectly paired dipping sauce. The hotpot... oh, the hotpot, was filled with pillowy fried tofu, fatty and tender beef, cabbage, wood ear mushroom shreds, seaweed, bean sprouts, and a ton of noodles. All of this was swimming in some of the most amazing Szechuan peppercorn broth that was spicy, but not numbing and not overpowering. It was the perfect broth to wrap each ingredient in flavor. After I finished all of the delicious beef and veggies, I went for the noodles. I never really new what "bouncy" meant when describing noodles until today. They were truly bouncy in with every bite, silky smooth, tender but with a little bit of bite to them. I ate every morsel that I could fit in my stomach and not explode... this was the perfect winter dish for this South Florida eater.