If you're looking for good American Chinese food, this place is it. Their foods are quick and…read moretasty. Their Singapore mei fun is the best around! It's a small family owned business.

Our first choice was closed so we picked this with hopes the 4 star reviews were right…read more They were not. The tofu was soggy, the crab Rangoon's unpalatable and I didn't even touch the chicken. The veggie lo-mein wasn't bad but even our rice loving queen wouldn't touch it. It was pretty speedy though but lesson learned even Panda Express outranks this.

I love their gluten and cold wheat noodles! Also their warm date cake dessert is very good.read more

Yum! Service is friendly and it's easy to order your food on the touch screen. They primarily do…read moretakeout and the restaurant is absolutely tiny. Room for probably 3 diff groups of people to eat. There were tables to seat 4, two tall stool seats by the window facing the parking lot, and a tucked away spot with a folding chair beside it and had cups of utensils on it. I ordered the cold flour noodle with sesame sauce and the shaanxi mutton soak buns. Both were tasty and the cold noodles were refreshing. The employee described the mutton soak buns dish as a soup soaked pancake which is pretty accurate. It reminds me of a rice porridge but with chopped dough instead of rice. The restroom is in the back through the kitchen which is kinda cool because you can see them rolling out all the round flat bread that they use for the dishes. I'm guessing it's what they use for the rougamo (I've seen it at other Chinese restaurants described as a Chinese hamburger) and the shaanxi soak buns. It almost has a gnocchi type of consistency. It isn't your average fried rice and stir fry type of Chinese restaurant so if you're looking for something like that it might not meet your expectations. I would definitely come back to try other menu items. Also, get the plum juice. It's delicious!

I live just two minutes from this restaurant. Drive-by it every day while I'm in the same plaza for…read morea different restaurant, the UPS store and grocery shopping. I've always been curious about it and saw all of the "four star reviews" I got an order from them last night via Uber eats. I live so close the delivery was prompt and right on time and the food was hot so no complaints there. However, I have to say, it is the worst Chinese food I have ever had in my life and I've had pretty bad Chinese food! I got the shrimp fried rice and the Mongolian beef and basically, they both look like there were "soaked" in soy sauce. Very salty. Flavorless except for the soy sauce and absolutely disgusting! The picture of those two dishes, of course looks delicious and the fried rice is the exact right color in the picture, sort of a yellowish color from small amounts of soy sauce or sauce. When mine came, it was actually dark brown in color and just sopping wet with soy sauce. Same thing for the Mongolian beef. This food was not only bad, it was probably one of the worst things I ever put in my mouth and I would absolutely never ever order from there again and surely would not go there for a sitdown meal. It was disgusting! I'm still struggling to understand why there were so many three star and four star reviews for this restaurant in my meal came out so badly and so awful. I remain perplexed. No apologies for this one star review. It was awful. PS-I would've added some photos of the food for proof, but it was so disgusting. I threw away most of it what was left over and could not even imagine keeping it as a leftover.

At this Chinese restaurant at Apex, I had their whole grilled fish. It was actually a pretty…read moredecently sized portion and quite of lot of extras. I remember it coming with veggies, tofu, bamboo, and potato. The grilled fish had several different styles and I had the sour one. Besides the fish, I also had twice cooked pork. I found it to be decent here!

Came here the other day for take out when I was in the area. The food took about 10 minutes to be…read moreready, and it was piping hot so it felt cooked to order. Service was kind and the inside of the restaurant seemed spacious although a little outdated. I got the General Tso's Chicken combination plate with pork fried rice and it was delicious! The sauce on the chicken was amazing, the rice was very good, and they did not skimp on the meat serving size. The price was also very reasonable ($10.29). The only reason I'm not giving this 5 stars is because my friend got the fried chicken combination plate with pork fried rice, and the fried chicken pieces looked small and my friend who has a shellfish allergy said they tasted like they might have been cooked with/near shellfish. Overall: great prices for great food, I probably wouldn't recommend the fried chicken wing plate but the dish I had was great (and if you have a shellfish allergy let the staff know!)

Food portions were generous but rice was hard (old? Undercooked?). Egg roll crunchy and hot. The…read morebad rice and less than appealing atmosphere killed it for me.

I keep giving this place a chance but now I'm done forever!!! Tonight my Curry Chicken made me sick…read moreprobably because it wasn't cooked all the way. The curry was chicken was cold but the rest of the meal was hot. Very nasty! The chicken wings were decent and my son said his shrimp lo mien tasted like it was dipped in soap. I'm never eating here again!!

This is really good Chinese food. The dumplings have a thick wrapper- I don't know what you call it…read moreexactly but it's the kind I've always loved and struggle to find at Chinese takeout. The lo mein is a little dry, but everything else I've been happy with. Prices are reasonable. It's primarily a takeout place- don't plan to sit and eat there as it's not that type of place. The kids of the employees are adorable and do a great job helping out too!

Really good value and a ton of great options on the menu. Tried the steamed gyoza, miso soup,…read morerainbow roll, spicy tuna roll, fried rice, sesame chicken, and hunan beef. None of the options were the best I've ever had, and I think it was lacking a bit of flavor, but it was really good for the price and local convenience. Definitely recommend.

We dined in. Definitely geared toward take out but the dine in experience was great. We were the…read moreonly people, attentive service and food was great! I'm gluten free and they helped me navigate what I could and couldn't eat. I had a sushi roll and fried rice, made with gf soy sauce. We will be back!

Another great meal at Chengdu 7 with family and friends! This place really delivers quality food…read moreand great service! We enjoyed so many different dishes - hot and sour soup, scallion pancakes, egg rolls, hand pulled noodles with beef, kung Pao chicken, cumin beef, beef with vegetables, crag rangoon, and pork dumplings. Every dish was wonderful. And for anyone who has not tried the hand pulled noodles here you really must try them - they are a highlight of a meal - incredibly delicious with a wonderful texture. The flow of food to our table was great, not too fast or rushed and not too slow. Our waitress was wonderful and ensured that our group had everything that we needed to enjoy our meal. Will I be back again - Absolutely!! Everyone in our group agrees that this is the best Chinese food anywhere! I will caution some seeing this review that unlike many other Asian restaurants, if you order a Hot and spicy dish here it will indeed be very hot. I consider that to be good because I enjoy hot spicy food, but for those who cannot handle hot food stick with the milder dishes.

My. Goodness. This place was absolutely delicious, and such a welcome surprise while we were on the…read moreroad back from the coast. We really wanted a good Asian meal, and not typical takeout, so we got on the Yelp app while traveling through Raleigh, and found this place not too far of our route in Cary. It's in an international themed shopping center a bit off the main drag, and honestly, the vibes hit us just right from the moment we got out of the car. You walk in and you can see the cooks at work to the left, the restaurant is bright with lots of blue and a large mural to the right. We got immediate service, the menu is large and daunting. There is anything here from more typical Chinese American cuisine, all the way into more esoteric options for the experienced eater. We ordered a bit of both, starting with some simple steam pork dumplings, beef lo mein, and an order of hot pot pepper chicken. Everything came out mostly together, with the hot pot chicken served in a wok, keeping things steaming. Everything tasted and looked exceptional. The dumplings were a lovely texture, with plenty of meat filling the pockets. Beef lo mein was a top notch versioin of the takeout classic, with a tangy flavor and a good amount of meat. All that said, the hot pot pepper chicken absolutely stole the show! This was a robust dish, plenty here for a meal plus leftovers first off, but beyond the perfectly crispy outside and tender inside chicken pieces, we really got into the sliced cauliflower and veggie mixture. Over a bit of rice, this is a dish we won't be able to resist again, not that the others weren't an easy re-order as well. This spot will be on our minds everytime we head into or through this area from now on. Thanks for making it a top notch road stop Chengdu 7!

Came here about 8 years ago and had one of those meals that just sticks with you. Happy to report:…read moreTaipei 101 in Cary is still holding it down as one of the most reliable Chinese spots in the RTP area. We kicked things off with the hot & sour soup and Szechuan cold noodles--both excellent. The soup had that perfect balance of tangy heat without going overboard, and the cold noodles brought a nice punch of spice and sesame that woke up the palate. For mains, we went with the beef chow fun and salt & pepper squid. The chow fun had that slightly smoky, charred flavor you want with tender beef and well-seasoned noodles that weren't greasy. The squid was crispy, lightly battered, and tossed with just the right amount of salt, pepper, and aromatics--super addictive. Every dish hit. No misses, no filler--just solid, satisfying Chinese food done right. It's always a good sign when a place still delivers years later, and Taipei 101 definitely does.

This was by far the most disappointing Chinese meal I've had. The scallion pancakes barely had any…read morescallions--maybe one piece in each--and when I mentioned it, the server insisted that's just how they prepare them. The vegetable lo mein was just as underwhelming, with only a small amount of carrots, scallions, and broccoli, lacking real flavor while somehow being overly salty. We also ordered the eggplant with basil, but the sauce was thick, overly sticky, and tasted more like sugar than anything else. I can't understand how this could be considered authentic. We had visited this restaurant about ten years ago, and the quality has clearly declined since then.

This place became absolute-essential weekend date with my family. Truly it is the best Szechuan…read morestyle hotpot ever. Venue: pretty large but it can get very packed and busy. Since they opened another location in Durham, the wait has decreased significantly. Food: I order the yin/yang broth: one medium spiced tallo which is the traditional broth and the other either just bone broth until they came out with new organic mushroom broth! It is so good. You can order many different type of meat, seafood and veggies. I order prime thin beef, pork belly, quail eggs , wide noodles as standard and add others depending on mood. Shrimp and beef paste is a must. You can also order combination that includes appetizers, meat, veggie plates. There's sauce bar you can make your own sauce according to your preference. Since this is not AYCE, you can take the left overs. Service: service is good most of the time but once in a while you run into slow service. Price: reasonable.

It was our first time at an authentic Chinese hot pot restaurant, and Szechuan Mansion Hotpot in…read moreCary did not disappoint. We ordered Combo A for two, and it was more than enough food. It was easily enough for two people, maybe even three, and we came with a hearty appetite. We chose the bone broth, loaded up on fresh vegetables, and ordered the incredible sweet rice cakes, which are deep fried, dusted with brown sugar, and served with a rich brown sugar dipping sauce. We also tried the marinated beef and grilled chicken, both of which were tender and flavorful. The menu explains the spice levels really clearly, and there is a full sauce bar where you can mix your own dipping sauce, so whether you like mild or super spicy, it is completely up to you. We went around 4 PM, and there were already four or five other parties. By the time we were finishing up, it was getting really busy, so if you prefer a quieter experience, it is probably best to come earlier. The atmosphere is cozy, the service is attentive, and this place is perfect for a date night or a fun group dinner. We highly recommend Szechuan Mansion Hotpot.

I learned about this restaurant through Instagram, and funny enough (or not surprising at all), the…read moreperson who greeted me was the person in the post. The delicious smells wafting through the restaurant immediately let me know that I was in the right place. I ordered the Fatty Beef Szechuan Hotpot Yunnan Rice Noodle & Fried Dumplings. Both arrived in no time, and were piping hot on a cold winter's day. The fried dumplings were crispy, not at all greasy, and filled with very flavorful filling, coupled with a perfectly paired dipping sauce. The hotpot... oh, the hotpot, was filled with pillowy fried tofu, fatty and tender beef, cabbage, wood ear mushroom shreds, seaweed, bean sprouts, and a ton of noodles. All of this was swimming in some of the most amazing Szechuan peppercorn broth that was spicy, but not numbing and not overpowering. It was the perfect broth to wrap each ingredient in flavor. After I finished all of the delicious beef and veggies, I went for the noodles. I never really new what "bouncy" meant when describing noodles until today. They were truly bouncy in with every bite, silky smooth, tender but with a little bit of bite to them. I ate every morsel that I could fit in my stomach and not explode... this was the perfect winter dish for this South Florida eater.

| Overview + Good…read morebroth options to choose from + Healthy and fresh ingredients + Waiter's positive vibe and professional customer service + Food was served fast + Beef tripe is so delicious + Welcoming ambiance and clean dining areas | Review Ten Seconds is a casual hot pot spot that specializes on soup sets with tasty and fresh ingredients. The quail egg was the heart of it. Got the bone broth this time. While the broth is good, it's not great to the point I'd crave for this. I'm honestly not a big fan of the rice noodles but they went well with the broth. My girl got the noodle dish with the beef tripe, and we also ordered beef tripe for appetizer and milky rice cake for dessert. The beef tripe is one of our favorite appetizers, and it's perfect with Japanese beer. The noodles are a bit spicy but the spice level was adjusted low to my girl's liking. The rice cakes were good but not the best we've tried. It's something we'd order again though. For 2 people, we ended up spending around $50, including tips, so reasonably priced but not as satisfying as a dim sum dinner. | Overall Score: | Overall Score: 4.1/5