Chak Chak fries were rated level 2 spiciness but were super spicy. They were good though…read more Secret sauce & honey garlic were both good. Original golden chicken was great: crispy, juicy & tasty.

The food is good , always fresh . The service is good too . Ambiance is okay . They gave good deals…read morefr lunch and after 8 is for $5 , amazing price fr Stella, Heineken and more The dishes with rice is also good . A must try .

The restaurant is spacious, cozy, high ceilings and tables are far away from each other. I've done…read morekorean bbq in the summer, so this time we ordered hot pot on a chilly Friday evening. We got the gamjatang jeongol and it was massive for two people. There were raw pork belly slices on top of the gamjatang so I had to make sure they were fully cooked before consuming. It was hard because there was a lot of soup so it made it extra difficult to push the raw items to the bottom. We ordered less spicy but it was still really spicy! It was flavourful and they gave lots of pork bone. We took the rest home and I had to add water to dilute it lol.

2.5 stars This is a…read moregood-sized restaurant, and we were surprised to find that there was only one other occupied table during the weekday lunch. For a group of three, we went with budaejjigae (army stew), which is good for two to four people. The server seemed surprised that we weren't ordering more. If the menu lists that it can feed four people, it seemed like plenty for us, and we aren't big eaters. We received four side dishes -- cucumbers, radishes, nappa cabbage kimchi, and one we weren't familiar with. We asked the server what it was, and he said the name, but we still didn't know what it was. I asked him to repeat it, and he appeared quite annoyed that he had to say it more than once. The army stew wasn't cooking once the server had set it down on the table. It looked like the butane gas canister was empty. We used the call button to call the server back, since he was nowhere to be found. The army stew had luncheon meat, sausage, beans, zucchini, kappa cabbage, tofu, rice cakes, instant ramen, and a slice of American cheese. It was delicious.  Overall, the food is good, but the service is quite lacking. We felt like we were bothering the server by inquiring about the side dish, asking for extra chopsticks, and requiring another gas canister.

I visited Bueokae Korean Restaurant with my friends, and it turned out to be such a satisfying…read moremeal. We ordered the Spicy Cheese Pork Ribs, Gamja Tang, and Corn Cheese, and honestly, everything hit the spot. The spicy cheese pork ribs were really good, a little spicy but not overwhelming, and covered in plenty of melty cheese. The portion was generous too, so I would definitely recommend it for cheese lovers. The Gamja Tang was classic and comforting, with rich broth and very flavorful pork bones that made it feel extra hearty. We also ordered the corn cheese, which is something I almost always get at Korean restaurants, and this one did not disappoint. It wasn't greasy at all, and the balance of sweet and savory made every bite really enjoyable. If you love warm, comforting Korean food and dishes that are fun to share with friends, this place is definitely worth a visit.

I stopped by Bueokae Korean Restaurant recently and had a pretty good experience overall. The…read morerestaurant has a casual and comfortable atmosphere, and it felt like a nice spot for a relaxed meal rather than somewhere overly formal. The food came out fresh and flavorful. I especially liked the dumplings because the outside had a light crisp texture while the filling stayed juicy. The portions were reasonable, and the side dishes helped round out the meal nicely without feeling excessive. Service was friendly, although things slowed down a little once the restaurant became busier. Nothing major, but there was a bit of a wait at times for extra items and the check. Overall, I enjoyed the meal and would come back again if I were in the Richmond Hill area looking for comforting Korean food in a relaxed setting.

Very friendly and attentive service. Good variety on the menu, I like that it isn't all just meat…read more Gave us some doggy bags as well which was nice. Only thing I would say is some of the meat was a bit too chewy, otherwise it was great.

We were lucky to have come during phase 2/yellow during covid. They were allowed a specific…read morecapacity and they really kept the protocols so you would feel safe. They had the front door locked so you couldn't just walk in. Once someone saw us outside for our reso, he told us to wait in the car and he would call us. He did that as soon as we saw people leave. We were seated far away from others. It was an AYCE Korean bbq joint. The meat was awesome. They don't rush you and everything was delicious. They even close off the meal with your choice of a melona frozen dessert bar!

A cosy little Korean restaurant that's perfect on a rainy day…read more Service was adequate and friendly, and they had a really extensive menu. Bear in mind that when you do come here, the side dishes are limited to two free rounds. The main dishes however are large enough portions that you will probably need to take them home. I got the seafood jeon and it was very delicious. I most likely will come back to try some noodle dishes!

Hongdae serves authentic Korean dishes that are the ultimate comfort foods - from the bibimbap and…read moremandu (dumplings) to noodle dishes, everything here is excellent. Ambiance is casual, interior is clean, and service is fast and attentive. We ordered a couple of dishes and they all came out relatively quickly. The banchan (small side dishes) are refillable once only. My favourite banchan of the day were the bean sprouts and eggplant. There were lots of vegetarian and vegan options, such as the Steamed Vegetable Dumplings, Vegetables Bibimbap, Mushrooms Bibimbap, Vegetables Udon, Vegetables Fried Rice, Kimchi Pancake, Soondubu-jjigae (Soft Tofu Stew) in different variations, and more. The menu was pretty extensive, covering the most typical Korean dishes from the stews and grilled items, to a few Korean-Chinese dishes (such as Jajangmyeon) and everything in between. Steamed Vegetables Dumplings were quite small individually, but came in a sizeable portion. I liked the green onion garnish. Taste-wise, they were alright. Vegetables Bibimbap was excellent - good amount of mixed vegetables (spinach, zucchini, mushrooms, carrot strips, lettuce, bean sprouts) and the fried egg was perfectly crispy on the outer edges, with a still gooey and runny yolk. Grilled Croaker was also decent. It had a lot of small bones as it was a whole fish. It came served with purple rice, and we chose to add on extra lettuce. Seafood Knife Cut Noodles came in a big portion - with lots of slippery, thick udon noodles, pieces of seafood (mussels, clams, squid, shrimps, octopus), and a little big of vegetables (zucchini, carrot, onion). They came in a nice seafood-infused broth - perfect for a cold winter day. I'd come again for the variety of menu items they offer (especially the wide selection of vegetarian options), satisfying tastes, and great & efficient service.

My mistake for not taking a picture..I was hungry…read more This place has been so consistent and the food is super tasty and fresh. Japanese and Korean fusion! The sushi is honestly the best in the area that I've tried as it's the freshest. I would definitely like to try more of the Korean dishes next time. I have ordered here numerous times and highly recommend!

Went for lunch during and weekday! There were a good number of people sitting up at the booths but…read morewe were able to get one. Service wasn't bad with timing however I imagine it could be slower with more people. Ordered one of the lunch specials as i wanted to try the sushi! Sushi was good! My husband ordered a korean dish, it was good but not the best we've had. I can't remember what it was. A nice touch to the menu to have as an option was to add the tempura to your combo. It was great to be able to try and I enjoyed it here.

Korean BBQ restaurant is a family owned and ran eatery in the downtown area of Kitchener. This…read morequaint establishment is clean and friendly. When you walk in you're warmly greeted with a smile. The menu has great options while not being overwhelming. During a trip to Kitchener I frequented this restaurant 3 days in a row, while being remembered by the owners each time, because of how amazing the food was. I tried multiple dishes each day and was truly blown away but my favorite was the soondubu/tofu stew. The jjajangmyun, jjamppong, shrimp fried rice, and tteobokki are all fantastic and I highly recommend. A friend had the pork belly and she said it was amazing. I will have to find an excuse one day to visit Kitchener again because of this spot. Wishing the best to the owners and their family. This place is truly a GEM.

Homey food! Tried their Cold Noodle Soup and Bibimbap. The bibimbap hit the spot with all the fresh…read moreingredients, super yolky egg, and sizzling crunchy rice at the bottom of the bowl. The cold noodle was a super interesting try and refreshing dish for a hot summer day

This was a great place to grab a takeout meal. Decided to come here after reading all the great…read morereviews and was not disappointed! I ordered the hibachi beef short ribs after asking the cashier what their most popular dishes were. The short ribs were very tasty and came with some sauces on the side. It came with rice (I chose fried rice) and some veggies. There are also a few seats inside if you prefer to dine in!

I've been coming here for several years, since they first opened. I can tell you that not much has…read morechanged. The food is still deliciously good and the chef/owner, John, is still a great guy and a great chef. Although prices have crept up due to inflation, the meals are still very reasonably priced and the portions are still generous. On this visit, I had the Hibachi Angus Steak, one of my favourite dishes. The tender steak is grilled on the flat top with onions, mushrooms, and broccoli, and served over rice. Simple, delicious, and priced right at only $12.99! Give them a try!

It's worth the drive to Richmond Hill.! Particularly if you like Korean food! Gamasot, a relatively…read morenew restaurant quickly becomes one of my favourite ones, and in the "Korean food category" cannot think of a worthy competitor, not just in Richmond Hill. The restaurant is relatively small, but the flavours are great, and the hospitality is first class. It was easy to like the restaurant right from the first visit as the first dish I've tried was the Korean pancake. A very generous in size with two options (seafood and a vegetable one). This, with an excellent selection of side dishes made the first trip an invitation to repeat visits to try some other dishes on the menu. Since that first visit, I've had a chance to enjoy dinner at Gamasot a few more times. My favourite dishes are Hot Pot Bulgogi, Galbitang, Pork Cutlet and Stir-Fried Beef. The portions are very generous, and all of them have that touch of home-made cooking. Overall, an excellent experience, and the one that you feel will never disappoint

Ordered takeout from this place…read more Ambiance - 4/5: it is a small Korean restaurant located in the Starbucks/No Frills plaza. Since it is in a plaza, there are plenty of parking spots. The place is small but they have maximized their seating arrangments. Decor is simple and clean. Service - 4.5/5: I called in the order. They were pretty fast with food prep too. Unfortunately, no takeout menu available. I found the menu on Uber Eats. They said that they don't make takeout menus anymore because they change their menu often. Food - 3.5/5: ordered the following: Banchan (came with the food) Seaweed salad - tangy, had shredded cabbage Kimchi Cucumber - smoky spiciness, slow burn Kimchi radish - crunchy, more spicy than the cucumber, tangy Oxbone soup: - came with salt on the side, add to taste. I only needed to add in about 1/3 of the salt - broth is bland at first but the ox flavour comes through later - no bone, just beef brisket slices - comes with glass noodles Pork belly - small for a whole pork belly, came on a bed of raw onions, a little dry - the nappa cabbage was shredded so I couldn't make it as a 1 bite wrap - the garlic was not fully cooked but surprisingly did not that raw spiciness (which I appreciate) - came with saamjang on the side. I didn't use much. I found it too salty and overpowered the pork belly - not sure if the rice is for this or the oxbone soup but I ate this with the rice Bulgogi dolsot bibimbap - not dine in so no hot stone bowl - lots of rice but there were still a decent amount of toppings!¡à - bland, came with gochujang on the side - added soy sauce, seasame oil and a small amount of gochujang when I ate it Accepts debit/credit/cash. 5% discount with cash, 10% if order is more than $100 before tax Overall 4/5: I would like to try dine in and take a look at the physical menu