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On The Rice

4.7 (11 reviews)
Closed • 11:30 am - 9:00 pm

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Beef Bulgogi Lunch Special $10.99 comes with a miso soup
Amanda L.

Love this place a lot! It's a great place for hearty Korean style rice bowls. I normally get their spicy pork on rice, it's charred on top, and comes with rice, vegetables and topped with a creamy garlic sauce. The portions are also very generous and I was very full after eating it. Tip: if you pay cash, there is a 10% discount. I also recommend ordering ahead because they do get a lot of take out orders. It's soo great to have this Korean restaurant in Newmarket!

Gabriel S.

Galbi lunch set: Beef was good with a very good seared flavour. The mayo on top weird was a weird touch. The vegetables were not as good: green pepper, underdone broccoli, cabbage, carrot & bean sprouts; they were ok if boring. The miso soup was good.

a white container with food in it
Tj M.

Don't you just hate it when you finally pry open your takeout and see the meat sitting on top of a hill of rice and they look like they're the few finalists that barely made it out of the kitchen Olympics? Well come to this place, and erase the trauma we share. Appetizer, Takoyaki ($8.99, 5 pieces): 5 pieces of batter goodness, topped with their sweet garlic sauce, bonito flakes, and seaweed that contain a chunk of octopus in each piece. These pieces of octopus were like pearls inside each ball. The taste was great, the texture of the batter was a little overdone but overall, it was an amazing appetizer. Galbi on Rice ($15.49): It came with miso soup which was nice to encourage your appetite. Amazing flavour and texture on these Korean ribs. They're juicy, sweet, savoury, all the while having that grill flavour. Perfectly cooked Korean ribs on top of rice and stir-fried veggies. I was impressed by how much meat you're given. I ran out of rice long before finishing the ribs. Thank you On The Rice for the amazing food, especially for getting the protein to carb portion on point! I will definitely be coming back for more.

Bulgogi on rice with creamy garlic sauce
Sarah C.

DELICIOUS! I wish I could eat this everyday. It was my first time ordering from On The Rice and I was so excited to try after seeing all the photos online of their food. I should've pre-ordered but when I got there and placed my order it was ready within 20 mins. So impressed. The creamy garlic sauce really took the dish to the next level. I can't wait to go back and try more things on the menu.

Torched spicy salmon roll -so yummy

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3000 Miles Korean BBQ

3000 Miles Korean BBQ

3.2(35 reviews)
4.0 km

The restaurant is spacious, cozy, high ceilings and tables are far away from each other. I've done…read morekorean bbq in the summer, so this time we ordered hot pot on a chilly Friday evening. We got the gamjatang jeongol and it was massive for two people. There were raw pork belly slices on top of the gamjatang so I had to make sure they were fully cooked before consuming. It was hard because there was a lot of soup so it made it extra difficult to push the raw items to the bottom. We ordered less spicy but it was still really spicy! It was flavourful and they gave lots of pork bone. We took the rest home and I had to add water to dilute it lol.

2.5 stars This is a…read moregood-sized restaurant, and we were surprised to find that there was only one other occupied table during the weekday lunch. For a group of three, we went with budaejjigae (army stew), which is good for two to four people. The server seemed surprised that we weren't ordering more. If the menu lists that it can feed four people, it seemed like plenty for us, and we aren't big eaters. We received four side dishes -- cucumbers, radishes, nappa cabbage kimchi, and one we weren't familiar with. We asked the server what it was, and he said the name, but we still didn't know what it was. I asked him to repeat it, and he appeared quite annoyed that he had to say it more than once. The army stew wasn't cooking once the server had set it down on the table. It looked like the butane gas canister was empty. We used the call button to call the server back, since he was nowhere to be found. The army stew had luncheon meat, sausage, beans, zucchini, kappa cabbage, tofu, rice cakes, instant ramen, and a slice of American cheese. It was delicious.  Overall, the food is good, but the service is quite lacking. We felt like we were bothering the server by inquiring about the side dish, asking for extra chopsticks, and requiring another gas canister.

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3000 Miles Korean BBQ
3000 Miles Korean BBQ
3000 Miles Korean BBQ

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Hongdae Korean Restaurant - Pork bone soup

Hongdae Korean Restaurant

4.6(145 reviews)
22.9 km
•$$

Service was good and food was delicious…read more We got fried rice and bulgogi, overall it was yummy! We got here at 5pm on a Sunday. It was only a couple of tables that had customers. Shortly after, the whole place got so packed! So I guess that's something to watch out for in terms of timing. I specifically preferred this place because of the location and good parking spot. Overall, I'd go back here again.

Spicy Stir-Fried Squid and Pork Belly…read more I could hear the wok going absolutely crazy in the kitchen, so my expectations were high before the dish even arrived. It came out sizzling on the hot plate, with the oil still crackling. The pork belly was thick-cut but perfectly sized for one bite. The real surprise, though, was the squid. It had that firm, springy chew you get from grilled squid, but the flesh was also surprisingly thick and substantial. It felt like an indestructible little fighter that just wouldn't give up. Every bite turned into a tiny tug-of-war between my teeth and the squid, and I genuinely loved the texture. The shredded onion, zucchini, and carrot each added a different texture, with the zucchini especially helping cut through the richness. Almost every chopstickful had some meat plus two or three strips of vegetables. The ratio was pretty much perfect. It is on the expensive side, though. I checked Jindallae afterward and a similar dish there is around $22, making this one roughly 30% more expensive. A little disappointed that I didn't get the eggplant banchan I'd heard so much about. The side dishes I did get were simple and very home-style in their seasoning.

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Hongdae Korean Restaurant - Inside

Inside

Hongdae Korean Restaurant - Yukgaejang

Yukgaejang

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Gamasot Korean Restaurant

Gamasot Korean Restaurant

4.4(16 reviews)
12.0 km

I always like this kind of small cozy family-styled restaurant. It's my 2nd visit within a week but…read morewith different people, however we ordered the same seafood pancake as it's so delicious, and we also ordered the Korean Soybean Paste Stew (or Doenjang-jjigae) combo, the combo includes soybean soup, stir fried porks and a bowl of mixed grain rice. The two main dishes were complimented with free refill Banchan, everything was delicious. I met the same lady server with less smile this time, probably too busy to smile. Next time I'll visit again to try other menu items.

Ordered takeout from this place…read more Ambiance - 4/5: it is a small Korean restaurant located in the Starbucks/No Frills plaza. Since it is in a plaza, there are plenty of parking spots. The place is small but they have maximized their seating arrangments. Decor is simple and clean. Service - 4.5/5: I called in the order. They were pretty fast with food prep too. Unfortunately, no takeout menu available. I found the menu on Uber Eats. They said that they don't make takeout menus anymore because they change their menu often. Food - 3.5/5: ordered the following: Banchan (came with the food) Seaweed salad - tangy, had shredded cabbage Kimchi Cucumber - smoky spiciness, slow burn Kimchi radish - crunchy, more spicy than the cucumber, tangy Oxbone soup: - came with salt on the side, add to taste. I only needed to add in about 1/3 of the salt - broth is bland at first but the ox flavour comes through later - no bone, just beef brisket slices - comes with glass noodles Pork belly - small for a whole pork belly, came on a bed of raw onions, a little dry - the nappa cabbage was shredded so I couldn't make it as a 1 bite wrap - the garlic was not fully cooked but surprisingly did not that raw spiciness (which I appreciate) - came with saamjang on the side. I didn't use much. I found it too salty and overpowered the pork belly - not sure if the rice is for this or the oxbone soup but I ate this with the rice Bulgogi dolsot bibimbap - not dine in so no hot stone bowl - lots of rice but there were still a decent amount of toppings!¡à - bland, came with gochujang on the side - added soy sauce, seasame oil and a small amount of gochujang when I ate it Accepts debit/credit/cash. 5% discount with cash, 10% if order is more than $100 before tax Overall 4/5: I would like to try dine in and take a look at the physical menu

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Gamasot Korean Restaurant - Small restaurant but either cozy and relax settings

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Ramen

On The Rice - korean - Updated October 2026

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