I ordered the combo for two and the portions were just right for two people. It came with four…read morepieces of fish, and fries. The food was good and the price was decent. It was really busy on a Saturday afternoon, and a line started to form as I was being seated. Highly recommend and I would come back to dine here again.

The Captain George in Lindsay, has good food, but the waitress is so miserable and grumpy...all the…read moretime, and has a I don't care aditude. As well charge extra for small coleslaw. I now choose other places in Lindsay. Never going back. The Captain George in Port Perry is Fantastic.

This busy little fish and chip place is decent enough. The fish (I had the king cod and my wife had…read morethe halibut) were tasty enough but where this restaurant really shines is in its service. They are a little pricey but again, the service makes it worth it.

Was there with my better half last Tuesday.....and it was AYCE fried fish day…read more They started us off with 2 pieces of fish (halibut), accompanied by French fries and coleslaw. They were extremely quick to 'replenish' the fish and the chips. Everything was extremely tasty, a tiny bit too greasy, but good. And the price! $9.99 for all of this. The taste compares favourably with much more expensive similar eateries in 416 and 905. This is an out of the way place, in a very bucolic small town setting, close to a Casino (Blue Heron). Usually on our way back from the Casino this restaurant is close....but on Tuesday we hit the jackpot.....fried fish wise that is...........

Not bad yet not phenomenal. Ordered the Joy's Special for takeout. Good fry but portions were not…read morethat big compared to other fish and chips locations. Perhaps we'll try dine-in next time. Quite spacious in the restaurant with good parking outside. Fairly pleasant service. You get a bit of a discount if you pay by cash.

Finally, fish and chips are back in Stouffville!…read more I've been to Joy's Fish & Chips a few times since they opened mid-2024. I've eaten in and taken out, both of which were mostly positive experiences. The service is consistently friendly and pleasant to interact with. It feels like everyone genuinely enjoys working here, which is a big difference maker. The only minor issue is when dining in. In the first few months of being open I find that the restaurant is often packed and service can be a bit slow (as of December 2024). Other than that, service has been fantastic. As I mentioned earlier, the restaurant often seems busy if you're dining in. However, since I live so close I prefer to take out. As of now they don't have any delivery services but if you're willing to pick up for yourself they're pretty quick. I've had big orders that's I've called in and told it would be ready in 20 min. When I go to the restaurant and order (a smaller order) it's only usually about 10-15 minutes even when the restaurant is packed. The food is very, very good! The fish is battered and cooked to order, which you can see for yourself from the takeout counter. It has a delicious crispy batter while the fish stays moist. The fries (chips) are nice and thick and perfectly fried. My only minor complaint is that the fries need more salt. But that's something I can add myself. I've also tried their scallops and shrimp. Both are really good but not quite the same level of their fish. While I don't know if they're battered to order, they're still juice and fried perfectly. Worth trying! Lastly, I just wanted to mention parking. They have a few parking spots to the right of the building, which is perfect for takeout since the takeout entrance on the right side of the building. They have a few parking spots in front and then also quite a spots to the left of the building. Plenty of parking! Overall, I'm super happy Joy's Fish & Chips! I've been going fairly regularly and I've only had great experiences.

This place has Authentic English Fish and Chips! It's the go to every-time! If you are in the mood…read morefor fish and chips, there is no other place. Portion size is huge and its good value for your money

Camera didn't eat first. We were looking for a local fish and chips spot and ended up at…read moreChurchills. My husband, toddler and I got the King's Platter which was perfect - two pieces of halibut, three shrimps and 3 scallops with a huge amount of fries, coleslaw, with what I assume was house made tartar sauce and seafood sauce. We were the only customers - we went in the Sunday of a long weekend shortly before closing - and had our food in front of us within ten minutes of entering. It all tasted fresh and delicious and "light" considering it was deep fried. The batter had good crunch. We loved all of it...our toddler loved the fries and the decor, especially the murals. We will absolutely be back.

Worst fish and chips / seafood platter we have ever eaten. Your oil needs changing. Small portions…read moreand overdone. The waitress serving us was rude and unfriendly. I would not recommend this restaurant. Highly overrated!

Amazing food, family friendly restaurant. Highly recommended I will go again. This is a hidden gem.read more

Believe the hype! Hyland is a fun place to go for great food, friendly service and a classic diner…read moreexperience. I had the classic combo breakfast, wife had the waffles along with fresh coffee and orange juice... all were excellent, big portions and perfectly cooked. Very friendly atmosphere, lots of parking... highly recommended!

A busy place recently renovated. Nothing fancy. I use this restaurant as my go to for all day…read morebreakfast. Best in town. My wife lives and dies by the club sandwich. Staff are efficient place is clean and has an open kitchen which I like. Parking is a little tight at times because it's so busy. I highly recommend it

The best fish and chips I have ever had in my life. The batter was light and just perfect not over…read morepowering the freshness of the halibut and the calamari and its breading was also perfect. We asked for crunchy fries and they did not disappoint. I wish they will move to Toronto.

We first tried this restaurant 2 weeks ago, as I had noticed that a lot of customer vehicles parked…read morein front. We were not disappointed. 1/2 lb of haddock in a crispy beer batter, excellent chips, both worthy of malt vinegar and salt. In addition, the dinner version includes an excellent caesar salad. And they serve Coke soda product. None of that Pepsi s#*£. Our 2nd visit today was just as good as our first visit. Yay, we have Fish 'n Chips in the neighborhood. See you next month.

Nice restaurant with a nice patio by the lake (and a road). The food was good and fresh. The…read morewaitresses were busy but still very nice and we didn't have to wait long for our food. Good price.

We enjoyed a lovely dinner with family. The owner is very pleasant. We ordered a club sandwich and…read morefish and chips. Both were excellent.

Such a cute little spot with great food and service. After placing your order they will bring your…read morefood right out to you while you wait in your car. We got the chicken fingers and fries and Fish and Chips. These portions are HUGE! We probably could have just shared one meal but tasing both was definitely worth it! Fresh potato chips and seasoned chicken fingers, didn't even need to dip any plum sauce. Wife had the fish and chips and she enjoyed the batter. We'll definitely stop by again on our way to the cottage for some poutine next time! 3.6

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.