What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

What a fun experience. Never been and never had crawfish. Loved it. Staff were super nice and…read morewaited for the entire party to arrived and allowed me to sit while I waited. It was a weekday so it wasn't too busy but as I was leaving it started to get busy.

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Not too sure how an order of Large Stew Chicken, Large Oxtail and two lunch specials of BBQ and…read moreJerk becomes $43 in one Large Oxtail and one Small Jerk Chicken. Hard to argue with a man with a meat clever. Told that jerk and bbq are the same thing - didn't realize that. Asked if I wanted cole slaw with the meals. Got a ton of rice and one bbq leg of chicken - that is a $18 small - what the hell is the lunch special at half the price then. Four pieces of oxtail {which as you might know is proably about one ounce of meat per piece} and rice for $22 plus. Never again.

I drive past this restaurant every day on my way into work. Today I decided I would give them a…read moretry; I'm sure glad I did. I ordered an oxtail and it was extremely tender. It melted off the bone as I bit into it. The gravy was flavorful and it was a good size portion. This came with rice N peas as well as coleslaw. It was a creamy coleslaw and flavorful. The man behind the counter was fairly soft spoken so I felt bad that I kept asking him to repeat himself. (I'm sorry!) He asked if I had ever tried festival(s) which I had not. This ended up being a delicious addition to my meal. Thank you!! It reminded me of cornbread but lighter than a traditional southern corn bread. I used it to mop up all the tasty oxtail gravy! I will definitely be back and next time I'll be trying the curry goat.

A nice little fish and chips place. Service is a bit rushed but good. Some nice lunch specials. The…read morehalibut was delicious, the chowder a definite pass.

This busy little fish and chip place is decent enough. The fish (I had the king cod and my wife had…read morethe halibut) were tasty enough but where this restaurant really shines is in its service. They are a little pricey but again, the service makes it worth it.

Oysters mussels fish and chips. Brought the wife who is going on her seafood journey and she really…read moreenjoyed everything also. Servers and bartender were super helpful and attentive Great spot

Dove down seeking glory, came up clutching average…read more Had dinner here and tried a number of dishes: east and west coast oysters, lobster sliders, PEI mussels and black cod. All tasted ok, with the best value being the happy hour priced oysters and the worst value being the tiny lobster sliders. Place has a popping vibe. Service was friendly. Menu is of course seafood heavy but they have non seafood options too.

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

Finally got to come try this place out and was really excited because we have quite a love for…read moreseafood. It was a weeknight and it was pretty empty in the restaurant. They double has a cafe. I love the decor! Very open, spacious, dark in a nice way, with a gorgeous sign at the back center wall. Staff are friendly and quick to check on you. The food was ok! I wouldn't say it was my favorite, and I wasn't quite blown away with anything. I would come back for certain things though. Starting off with the salad, the dressing had a texture and taste that I can only tell you was not made fresh in house. It had that sort of translucent quality to it that reminds me of bottled sauce. Portion was good, but I wish they would toss it for you. The bowl is full of salad and they drizzle the dressing on top. It's a thick dressing that's pretty hard to toss in the bowl. It's a minor thing but honestly would be a much better dining experience. Also if they just made their own ceasar dressing. The seafood boil was also meh. I got half pound mussels with Cajun sauce. It comes on a platter with rice, potatoes and corn. I felt that it would be nice if you could pick your own sides, like at other seafood boils. The potatoes had no flavor inside them and the corn was really starchy and rough, with no corn flavor. It was a bit off putting. The sauce was ok, but I think they use too much seasoning powder, or over cooked the garlic because it was leaving a bitter flavor behind. I didn't love it by the third bite. The fish and chips were probably the best of what we ordered. It's the Costco fries texture which I love!!! Plus the fish is cooked well. The batter is very light and crispy. Total perfection! So yeh!! I would highly recommend the fish and chips, but I would probably skip the boil here.

We came here with a party of 7 while they had a running promotion in September. It's been a very…read morelong time since I've come to this restaurant and quite a lot has changed! While their primary focus is very much still lobster, they have added steak as a staple for their restaurants. They now offer aged Canadian beef steak along with their lobster. We ordered their set menu that included: Black chicken steamed soup - Very delicious Chinese style soup, very light but packed with flavours - 9/10 Fried Garlic soy lobster with fries - very tasty fries and the lobster had lots of meat - 8/10 Garlic stir fried lobster - Similar in flavour with the previous lobster dish but not has flavorful - 7/10 Steamed fish - simply and tasty! 7/10 Stir friend lobster with Veggies - the veggies were the highlight for this dish since the lobster (while still delicious) tasted very similarly to the Garlic stir fried lobster) - 7/10 Aged top Sirloin steak - steak was really really tasty, high quality meat, my only gripe was that I wish the serving was larger since this is meant as a family style serving - 8.5/10 Lamb Rack - also very tasty but was fairly small (we received this item as a promotional offer, this isn't normally included in the set meal) 7/10 Overall really good, the restaurant was extremely busy. I'd say almost too busy and not enough staff because I can tell every server was completely swamped. However the staff were still incredibly polite and helpful. I would recommend this place, especially if you have a birthday or friends/family visiting, it's worth getting the lobster and experiencing it. Just keep in mind that you're definitely paying decent price for what you get. Our dinner was $500 after tax and tips. (Note: the month of September had an offer where if your party had anyone over 65 years, you'd get 15% off. So our price would've been roughly $575 without that promo)

If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

Good spot for a fun night out. Stopped by for dinner and got:…read more- Fillet with side Shishito Peppers and Mushrooms: Fillet was cooked to yhe perfect temperature and was lean yet tender. Shishito peppers had a nice bite, mushrooms were a tad salty. - Swinton Burger: It was ok, pretty standard burger. Patty had a nice pink tonight, though was a bit overcooked on the outside. Good amount of chunky fries. - Sticky Toffee Pudding: The definition of indulgence, as the pudding is drowning in a lake of sauce. - Sunshine Express: Refreshing cocktail. Absolute standout service that's welcoming and helpful. Kitchen is a bit slow, though likely due to the amount of guests they get. Prices are on the higher end. Vibe is elevated casual. Overall an enjoyable night out.

Came here for my brothers birthday and made a reservation beforehand. Restaurant was pretty busy…read morethroughout the evening! Staff were really nice and they made a great recommendation with adding the carrots as a side. If i had to recommend a unique side it would be the carrots! It was so flavourful- we were all amazed by them. We had to order a steak and they really can cook these well. You can see where they fire them up on the grill. We ordered everything to share - Steak, pasta( i can't remember which one), carrots, fries, chop house potatoes, lamb chops and sticky toffee pudding. Everything we ordered and ate was absolutely delicious and I would definitely be back to enjoy another meal here! The vibe is cool in there, a good option if you're looking for a fancier dinner in the area.

The food and service is amazing (special shoutout to Cross, he's the best!!). I always get the crab…read morewith some mix of potato, corn, broccoli or egg and it's perfect every time. I also highly recommend the seafood rice. I've been to a couple of the other locations, and while they're all great, Ajax is my favourite one.

I was craving some seafood and dropped by here with a friend…read more We ordered the Pirate's feast with lobster, mussels, clams and shrimp. We got both the Cajun and Captain's boil seasonings and both were equally delicious. The lobster was very fresh and delicious. Everything was delicious. We got the corn, okra as sides. They were a little bland and would have been nice to have seasoning. We added them to our seafood seasoning bags and got some of the flavour. The seafood fried rice had the perfect flavour and seasonings. The cajun fries were well seasoned. The portion sizes are very big and we definitely satisfied our cravings.

I ordered the combo for two and the portions were just right for two people. It came with four…read morepieces of fish, and fries. The food was good and the price was decent. It was really busy on a Saturday afternoon, and a line started to form as I was being seated. Highly recommend and I would come back to dine here again.

Packed place with lots of wait staff. Very clean and organized portions are large and feros is very…read morefresh and delicious. We had the haddock with chips family 4 platter