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The Big Catch

4.0 (25 reviews)

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Keri H.

Grand Catch Feast Box Fish & Chips (Haddock) Shrimp Calamari Onion Rings Coleslaw Sauces Drinks I visited on the opening weekend but forgot to leave a review. I tried the Grand catch Feast Box. This box is perfect for family meals, gatherings, weekend take out or casual dining. Choose from one of their 3 signature Tartar Sauces : Orginal, Spicy or Chipotle . The Chipotle had a nice smokey flavor and the Spicy stole my heart! The fish is fresh and the batter is light airy. They do not use beer batter (No alcohol what so ever.)

Bonnie C.

Great to have The Big Catch open near my neighborhood. The fish was fresh with a light, crispy batter and the fries were really good. We also tried the calamari and fish burgers and both were tasty. The restaurant is clean, staff were friendly and the portions are generous. Nice to have another great seafood spot nearby, will definitely be back with kids.

Onion Rings
Chris C.

The Big Catch, Markham's newest seafood restaurant opened today, Friday, June 19th. I was fortunate to go with a friend and it was really good! We had their Grand Catch Family Feast, which includes: * Haddock or Halibut 3pcs * Large Chips * Large Coleslaw * Fried Shrimps 10 * Fried Calamari 16 * Onion Rings * Tartar Sauces - Original, Spicy, Chipotle * Cocktail Sauce * Pop 4 cans This feast is exclusive to their Markham location, their third. It was a lot of food, more than enough for a family of four. Everything was cooked to order and was fresh and tasty Other offerings include burgers, chicken fingers, poutine, salads, rolled ice cream, and a selection of refreshing drinks. Check them out on Markham Rd, south of Bur Oak!

Cod with chips
Kerry L.

We just got back from the Uk so fish and chips was still on our minds:) We went on a Saturday (they open 3pm Daily) and it was just my hubby and I. We ordered the Halibut with onion rings and chips + cod with chips to try the two types of fish. The fish was very fresh nicely battered and golden (the cooking oil is clean which I think is very important that they don't keep recycling the oil). The chips were crispy. The service is friendly. They accept cash or credit. We dine in and got a table wirh no problem. It got busy after 30min. The tartar sauce could use more relish although it was ok. I would've liked my fish just a tad more salty for more flavour. It's a convenient spot in Markham if you're craving for fish and chips

Poutine (upgrade)
Jason H.

Came on a Saturday night around 6pm. It was super busy. It's a pretty small spot with only a few tables. We couldn't get a table so decided to get takeout but even that we were quoted a 30 min wait. Decided to order anyway. We got the grand catch feast which had - 3 pieces of halibut, - - Onion Rings - Fried calamari - Fried shrimp - French fries - Coleslaw We upgraded the fries to a poutine and we also ordered a two-piece halibut family meal, which gave us more fries and two more pieces. We upgraded the small coleslaw to a Caesar salad instead for the two piece. We ended up waiting about an hour so order via phone instead. Everything tasted great. Would probably pass on the poutine next time. It didn't hold up well travelling home. The Caesar was a little over dressed but everything else we thought was really tasty. The fired seafood and rings/fries were crispy without feeling too greasy. Would recommend checking them out! But beware the wait times.

Julie L.

This new fish & chips restaurant in Markham is so popular right now - and for good reason! It's hard to find a solid fish and chips place in this area so I was so excited to try The Big Catch and it did not disappoint! It's fresh and made to order so expect to wait for your food (worth the wait)! Portions are large too! I opted to sub my fries with a Greek salad (+$5) and it was delicious. The poutine upgrade would also be a good choice as well. They have different tartar sauce flavours. My favourite is the spicy one. Would also recommend giving the onion rings a try! They're gigantic and delish! There are a couple tables inside for seating but I did notice that most people were getting take out. I didn't finish my meal and it still tasted good after popping it in the air fryer!

Sally L.

Delicious and fresh! There's only one other fish n chip place I like which is in Toronto. However, this place really blew my expectations. The batter and fish was really well fried and tasted really good much like the one I enjoy in Toronto. The service was really good. The only thing was the chips were a bit dry however we also go the onion rings and they were just as amazing! We really enjoyed it and glad it's close to home so we will definitely be back.

Menu
Lisa C.

Walked in around 730 PM on a Friday night. There was a short line, but even so, it was a 45 min wait. We chose to take out, but they have six tables of four available for sitting. I would recommend calling in advance and then coming to pick up. They seemed a little disorganized in the kitchen, perhaps because they only opened a week ago. It seemed like the cashier lady had a hard time understanding English so we had to repeat our order several times. The signature halibut with two pieces and fries were 3 oz each, but if you were to get the halibut and fries, the fish was 4 oz. They have fresh cut potatoes which was a huge bonus for us. The coconut shrimp was ok - nothing too special but there were a good number for $15.99 a portion. I would revisit to try the haddock. Their parking lot is limited but it wasn't too difficult to find space. They are located at the third apartment building if you driving north from 16th Ave, or the second apartment building if you are driving south from Major Mackenzie.

Order Counter
William L.

I had been thinking why aren't there any chain fish and chips shops here. Well here it is. Nice clean place with tasty food. As expected service is quick. Both fish and master had been seasoned... it shows they care about the food. Quality ingredients and care in preparing them. Love the thick cut fries. Crispy shell and soft core. Hits the spot. Not the neighborhood hole in the wall greasy spoon. It's nice in there.

Zaakirah K.

I may or may not have found my favourite spot. As someone who LOVES seafood, I was extremely happy to find that this place uses FRESH seafood and you can taste the quality in your meal. Additionally, all their sauces and batters are made in-house and they don't use beer batter for their fish. I really enjoyed my meal and experience here. The owner and the staff were super nice and welcoming. They told a bit about their family business, as well as how they use only fresh products for their food. The seafood tastes homemade for that reason. Nothing like it! The calamari? Different than I'm used to (again, because it's all fresh) but it was so so good. I also tried their Greek Salad which was crunchy and tasty. The sauces come on the side so you can choose how much you want. The portions were also very generous and filling. It can easily be shared but given how tasty it was, you might finish it by yourself. My favourite had to be the halbut, which literally melted in my mouth. Although the seafood was fried, I loved that I didn't feel like it was too oily and didn't get the oil taste in my mouth. They really know what they're doing and I guarantee that whenever I'm in the Markham area, I would definitely stop by for more. They've got a location in Newmarket area as well as Keswick, but I just found out about this place and I'm so glad I did. I absolutely loved my experience and I cannot wait to come back to try more items on the menu, especially the shrimp. Prices are also very reasonable compared to other seafood places.

Cute fries display
Victor H.

This place has all the family style fish and chips vibes and operation. I ordered the halibut feast. It came with 1. 1 pc Halibut 2. 1/2 fries 3 1/2 onion rings 4. Can of pop 5. Coleslaw (even though they left it off my order by mistake) All this for $22.99 + tax What a deal for today's restaurant prices. Everything was crispy and you could tell the oil was fresh and clean as all the food had a golden colour. The batter used was thin and crispy And I really loved the onion rings as they were freshly battered and homemade not frozen. The halibut too was amazing, it was pretty thick and solid white. The batter was light. Only complaint is I hope they start to get the orders out quicker and more efficiently as my takeout order took over 30 minutes. They were busy though but still could have been faster in my opinion They are new though and on a learning curve. I would recommend this place to all in the area. I would be back if in the vicinity but it is a far drive. And Going to some Toronto spots for my fish and chips fix would be more likely. Overall this establishment has great fish and chips.

Calmari and halibut and chips (2 PCs)
Vivian L.

I've had this place now three times, 2x take out and once for dine in and gotta say, always fresh and crispy! Even take out. The dine in area is small and a little stuffy but they have a few fans going to keep you cool. Service is relatively quick when they're not super busy. But the last time I did take out during their grand opening week, prime dinner time, it was a 45 min wait. But if the wait isn't too long, worth it. The breading is so light and crispy and not the prepackaged tartar sauce which I appreciate it. Will be returning.

Wendy W.

Friendly service. There are a few tables inside the unit for dine in. They have choices for halibut, haddock, and cod with different sides to choose from. The batter is light and not very oily. They said their fries are sort from local farm and hand cut. Overall, it's a good fish and chip restaurant located in Markham.

Haddock and chips, 2-can-dine.

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Reviews are generally positive. People highlight the fresh seafood, light, crispy batter, and generous portions. Service is friendly and the space is clean.

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I'm A Little Hot Crab - beef garlic

I'm A Little Hot Crab

4.4(42 reviews)
8.9 km•Milliken, Scarborough

Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

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I'm A Little Hot Crab - Inside

Inside

I'm A Little Hot Crab - Clams spicy

Clams spicy

I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

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Free ice cream with strawberry flavored bits

New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse

4.8(211 reviews)
38.4 km•New Toronto, Etobicoke
•$$$

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

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New Orleans Seafood & Steakhouse - Seating area

Seating area

New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

New Orleans Fisherman's Plate ($39.95)

New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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Blackened Lamb Chops (weekly special)

Olcott Lobster - I was a little late taking a picture of his Connecticut roll.

Olcott Lobster

4.4(36 reviews)
76.5 km

I don't know why we never came last year but we finally tried it and will definitely be back…read more Prices are high but comparable to anyone else that serves lobster rolls. My son enjoyed his Connecticut roll. I had the California lobster roll with avocado and wasabi crema. So good. They come with house made chips seasoned with Old Bay. Very good. Not greasy. Next time I want to try the lobster tots. They have a cooler with soda, beer, and wine minis, as well as a slushy machine. Service is fast and friendly. Lots of outdoor seating. The location at Olcott Beach is great. It's right by a small ferris wheel, and in walking distance to the shops, beach, carousel park, and Krull Park. A great addition to the town.

I've been hearing so many great things about this establishment from my friends that we had to…read morefinally make our way up here to partake in what I've been told are some absolutely amazing rolls. Well I'm happy to say that I was not deceived, these were fresh and of good size ( we got the sampler). I was most impressed by Connecticut roll and the Fire roll, the New England wasnt bad just didnt hit as hard as that buttery or spicy taste. The kids tenders and tots, the little yelper crushed those and left super happy. The only meh thing for me was the clam chowder, I love a thick chowder and the misses loved this one because it wasn't. We agreed to disagree on this. But absolutely great experience overall and we are looking forward to visiting the new Lewiston spot next.

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Olcott Lobster - Bar

Bar

Olcott Lobster - Calabrian chile lobster roll

Calabrian chile lobster roll

Olcott Lobster - More seating in back

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More seating in back

Jumbo Lobster Restaurant - Steamed king crab

Jumbo Lobster Restaurant

3.6(327 reviews)
10.9 km
•$$$

The food is delicious as always! Everything we ordered was tasty, making this a great place to…read moresplurge on high-end Chinese cuisine. We went with the $568 set menu, and there was plenty of food for the number of people it was intended to serve. The lobster was definitely the highlight of the meal! We also ordered an additional half suckling pig for $80. Personally, I would say you can skip the pig, as I've had better versions elsewhere. The restaurant is spacious and newly decorated. Personally, I find the dark interior a little less welcoming, but that's just my preference. One thing to note is that the washrooms are located near the entrance, which can be quite a walk if you're seated near the tank. Service was a bit of a mixed bag. The servers were generally nice and friendly, but perhaps because of the restaurant's large size and the lack of a clearly assigned server for each table, it was surprisingly difficult to get their attention. Our tea and water ran out several times, and we had to actively chase someone down for refills. Overall, come here for the food, especially the lobster and the set menu, but don't expect the service to be on the same level as the cuisine.

A staple in Markham for lobster towers, seafood, and overall great food…read more I've dined here multiple times and keep coming back for more. I do see a huge difference in service when you're in their private rooms vs. when you're in their main dining room. Regardless if you have a reso, you'd still have to wait for a seat after checking in with the hostess. It's quite crammed in the lobby area since there's large parties all waiting to be seated. Service at my latest visit in their main dining room area was not the greatest, with dismissive waiters that tried to gaslight us that food should come out first before the soup. Being Chinese myself and visiting this location multiple of times, I would know that the soup comes first in any Chinese restaurant. All of our serveware also had a lot of tea leaves on it which was kind of gross and we sent back a lot of the serveware to be replaced by new ones. Food here is still top notch though and very good. It's a bummer that I saw such a drastic difference in the service when dining in the main dining room vs. the private rooms. Definitely was not expecting this type of experience when I came here during my last visit, since this meal is never a cheap one.

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Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

HK Style Lobster (4lbs)

Jumbo Lobster Restaurant - Steam king crab

Steam king crab

Jumbo Lobster Restaurant

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Fishman Lobster Clubhouse Restaurant - HK Style Lobster

Fishman Lobster Clubhouse Restaurant

3.9(1.3k reviews)
11.0 km•Milliken, Scarborough
•$$$$
Family-owned & operated
Luxury

Best chinese food EVER…read more Fav items were the typhoon lobster with fries, maggi lobster with noodles, and the salted egg yolk crab. All 10000/10. Worth the wait and $$$!!

Been here and Jumbo Lobster a few times now and the issues are the same across the two locations -…read moreoverrated, overpriced, lack of service, and the steak always comes out before my seafood has even been taken out of the tank. The seafood is indeed fresh and cooked well, but that's the only redeeming quality. Their set menus come with a small number of dishes and for the same price at comparable Chinese restaurants, you could get the same weight of king crab/lobster and several more dishes included in the set meal. As always, the steak comes out shortly after the order is made, way before our seafood is even taken out of the tank and showed to us. And the steak is always blue, hard seared on the outside and basically still moo-ing in the middle. Our king crab was not lively at all and they also added a supposed 1.5 lbs to our king crab and it certainly didn't look like it. The fries in the typhoon style lobster were cold, which is always a problem here. Service is absent and inattentive. Nobody changed our plates until we were nearly done eating. Overall, it's a popular place as the pioneer of the lobster and crab towers and perhaps worth trying one time for its popularity, but there are much better quality options in the GTA with better execution, value and service.

Photos
Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

The tanks on the perimeter of the restaurant

Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

Snow pea dumpling

Fishman Lobster Clubhouse Restaurant - Ma Lai Go

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Ma Lai Go

Sea Salt Seafood Cafe - Half Pound Crab Bucket

Sea Salt Seafood Cafe

4.1(22 reviews)
19.0 km•Westney

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

Finally got to come try this place out and was really excited because we have quite a love for…read moreseafood. It was a weeknight and it was pretty empty in the restaurant. They double has a cafe. I love the decor! Very open, spacious, dark in a nice way, with a gorgeous sign at the back center wall. Staff are friendly and quick to check on you. The food was ok! I wouldn't say it was my favorite, and I wasn't quite blown away with anything. I would come back for certain things though. Starting off with the salad, the dressing had a texture and taste that I can only tell you was not made fresh in house. It had that sort of translucent quality to it that reminds me of bottled sauce. Portion was good, but I wish they would toss it for you. The bowl is full of salad and they drizzle the dressing on top. It's a thick dressing that's pretty hard to toss in the bowl. It's a minor thing but honestly would be a much better dining experience. Also if they just made their own ceasar dressing. The seafood boil was also meh. I got half pound mussels with Cajun sauce. It comes on a platter with rice, potatoes and corn. I felt that it would be nice if you could pick your own sides, like at other seafood boils. The potatoes had no flavor inside them and the corn was really starchy and rough, with no corn flavor. It was a bit off putting. The sauce was ok, but I think they use too much seasoning powder, or over cooked the garlic because it was leaving a bitter flavor behind. I didn't love it by the third bite. The fish and chips were probably the best of what we ordered. It's the Costco fries texture which I love!!! Plus the fish is cooked well. The batter is very light and crispy. Total perfection! So yeh!! I would highly recommend the fish and chips, but I would probably skip the boil here.

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Sea Salt Seafood Cafe - Inside the restaurant

Inside the restaurant

Sea Salt Seafood Cafe
Sea Salt Seafood Cafe - Inside the restaurant

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Inside the restaurant

Fishbone Kitchen + Grill - Niagara peaches & burratini

Fishbone Kitchen + Grill

4.3(93 reviews)
19.0 km
•$$$

Fishbone Aurora was so good that my family made a reservation to come right after I finished my…read morebusiness meeting--it was that impressive! Everything from the food to the service exceeded our expectations. We started with the oysters, crudo, charred avocado, charbroiled Moroccan octopus, hot pull-and-tear bread, and the deep-fried Brussels sprouts. Every dish was packed with incredible flavour, beautifully presented, and perfect for sharing. For our entrées, we had the Branzino and the Dukkah Roasted Lamb Sirloin with yam chips, and both were cooked to perfection. To complement our meal, we enjoyed two bottles of Bojador wine, which paired beautifully with our entrées and elevated the entire dining experience. We couldn't leave without dessert. The Portuguese tarts served with gelato were absolutely delicious--warm, flaky, and the perfect balance of sweetness. We also had the crème brûlée, which had a perfectly crisp caramelized top with a rich, creamy custard underneath. It was the perfect way to end an incredible meal. A huge thank you to Sarah and Jeff, who made both visits so memorable. They were warm, attentive, knowledgeable, and genuinely made us feel like valued guests. Their exceptional service was just as impressive as the food. It's rare to leave a restaurant and immediately want to come back the very same day, but Fishbone Aurora absolutely earned it. Whether you're looking for a place for a business meeting, a date night, or a family dinner, I can't recommend it enough. We'll definitely be back!

Took my mom here for her birthday for an elevated birthday experience. She really enjoyed the food…read moreand they took an extra moment to help put the flowers we got her in some water. The waiter was very informative and welcoming, helping us decide what dishes to get. The restaurant is very clean and calm for a dinner atmosphere.

Photos
Fishbone Kitchen + Grill - Interior

Interior

Fishbone Kitchen + Grill - Portuguese paella

Portuguese paella

Fishbone Kitchen + Grill - Grilled Moroccan octopus (not enough octopus for a $30 dish)

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Grilled Moroccan octopus (not enough octopus for a $30 dish)

Lobster King Seafood Restaurant

Lobster King Seafood Restaurant

2.9(50 reviews)
8.2 km•Milliken, Scarborough
•$$$

One of the best lobster restaurants in GTA Love their 避風塘…read morestyle Taste amazing Definitely will back soon again

According to my relatives, this used to be the original location of Fishman, so the dishes on the…read moreset menu are similar. And I have to say, after visiting here twice in one week, the food here tasted quite like it! I noticed that there were many different flavours in terms of lobster dishes, which is good if you want a little variety and you don't want to get bored of having the same flavour the entire meal. We ordered the lobster in cheese sauce, lobster fried with garlic, and of course, the lobster mountain. They serve the lobster mountain with the little fried fishes which taste amazing on its own, and even better paired with congee or rice. We also had the steamed bass and crab legs which were tasty as well. However, there are a few cons about this place. The location is small and not very roomy, so it gets uncomfortable if you're with a big group. I felt squished sitting so close to my relatives and by the people sitting at the table behind me. Also, when the servers brought the live lobsters out, they let it crawl on the lazy Susan. The water that it was swimming in was left and not cleaned up which grossed me out. Not an appetizing site. Seafood was pretty average for the price paid. I probably won't come back here on my own because of the cons that I mentioned, but who knows, maybe I'll be back if my family drags me out here again. If you're looking to come here, make a reservation beforehand as this place gets packed!

Photos
Lobster King Seafood Restaurant - Clams was too skinny and no flavour

Clams was too skinny and no flavour

Lobster King Seafood Restaurant - Baby bakchoy

Baby bakchoy

Lobster King Seafood Restaurant

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The Big Catch - seafood - Updated November 2026

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