If I could give this restaurant a 10/10, I would! What phenomenal service…read more We booked through OpenTable and mentioned that we were celebrating our anniversary. When we arrived, the hostess greeted us by saying she saw we were celebrating, making us feel special from the moment we walked in. Then Noah came over to welcome us. He wished us a happy anniversary and was just the sweetest, so attentive from the start. He brought us garlic knots on the house for our first visit. They were to die for, and such a lovely way to make us feel welcome! We ordered salted caramel espresso martinis, and they were delicious. My husband had the lobster ravioli, and I had the chicken piccata. The food was divine! I also love that they offer both full and half portions. I ordered the half portion, and it was plenty; my husband happily finished his full one. A gentleman whose name I didn't catch poured our wine. He was so kind, and we enjoyed chatting with him about California wines. Later, after our cannoli arrived, he came back, pulled up a chair, and asked us about our love story. Such a thoughtful, personal touch. We truly felt the family spirit of this restaurant. It says so much about the owners and their team, the care they show their guests shines through in the service. We'll definitely be back! I wish I had taken pictures, but take my word for it: check this place out! My husband even said that, in the nine years we've been together, this was one of our top three dates ever.

Always love coming here whenever possible!…read more Food is always fantastic and so is the service!!

Isaiah 100% got you the fifth star. Thank you for making our dinner better, Isaiah!…read more Noise Level: When we arrived, we couldn't hear each other from opposite sides of our square 4-top table. Woah. Crowded: With folks at both tables, there really wasn't a walkway for folks to get past, lots of chair bumping and scooting, so I moved, thus clearing the walkway and we could hear each other better. Food: I remember really loving Maggiano's, but perhaps something changed in the recipe for your alfredo, because it seemed thin and runny. It ran right off the noodles, but as it got colder, it started sticking to the noodles more. It was good, but not wonderful. Service: Isaiah was amazing and totally made our night! Thank you!

Came here for one last dinner with my friend before heading to the airport. I ordered my favorite,…read morethe Linguine alle Vingole... Linguine clams in a delectable garlic sauce. It is my go-to order at any Maggiano's I visit. My friend ordered the Branzino Crab Imperial. I noticed that the bread was a little different than other Maggiano's restaurants I've been to. Normally, I'm served a generous portion of Italian bread before the meal. However, here they serve some sort of buttered rolls with pinch of flaky salt on top. Absolutely nothing wrong with that, as the bread was delicious. It's just a little different than what I've encountered at other Maggiano's restaurants. This dinner might have been the only time the two of us were quiet during my entire trip to Colorado because the food was really good! My only complaint is that my dish was a little bit bland. It's always been seasoned a bit better at other Maggiano's locations that I've visited... But it wasn't enough to keep me from ever ordering it again. Our server was very good and really attentive to our needs. I also appreciate how sturdy the to-go box was because decided to take my leftovers with me to the airport. The bag and container got a little beat up during the security screening but because they container was so sturdy, there was minimal spillage.

Ayden was very knowledgeable about the menu and very helpful. His overall service was superb. My…read morewife ordered the Steak and Cheese sandwich with a side of greens (with the house, balsamic vinaigrette dressing). She said that the sandwich was really messy but tasted good. The smoked chipotle aioli gave it just the right amount of spicy flavor. I ordered the Sausage and Peppers pasta entree. The vegetables with the marinara and melted cheese were a particularly delicious combination. So Good!!! We were both happy that we chose to stop at C' Amore for lunch.

Lovely evening for Italian food. I like the interior decorations and lights. Fairly empty…read morerestaurant after 6:30 PM and only one server working. A very polite and handsome young man by the name of Patrick seated us and was very attentive without being overbearing. Very nice. I wanted simple spaghetti and meatballs and hubby got lobster ravioli. We split a dinner salad and had the little bread squares dipped into balsamic vinegar and olive oil and herbs. It was very good but my pasta was slightly overcooked. The meatballs were fantastic but the sauce could've used more basil. I'd love to come back and try something else!

Enjoyed our family dinner - the food was all delicious. We tried calamari, bruschetta, brussel…read moresprouts, pesto arugula pizza, and 3 pastas (lobster ravioli, papperdelle bolognese, and shrimp gnocchi). Service was good and interior is clean and welcoming, there was a piano player as well which was a nice touch. My only complaint is that it was my husband's birthday - which I wrote in my reservation - and nobody acknowledged it. Therewas no "happy birthday", or small dessert or card- which was slightly disappointing after we spent $180 on our meal

Nonna's Italian Bistro is one of those places that immediately feels inviting. Even though it's a…read morelarge restaurant, the cozy décor, the friendly staff make it feel intimate and comfortable perfect for a family meal. We kicked things off with garlic knots and they were fantastic. Crispy on the outside, warm, fluffy, and drenched in garlic butter and topped with parmesan. For my entrée, I went with Nana's chicken parmesan. The chicken breast was perfectly cooked, topped with fresh mozzarella and served with a bright, flavorful house pomodoro. The linguini and seasonal vegetables made it a well-balanced and satisfying plate. My wife ordered the pappardelle bolognese and it was outstanding. The sauce was rich and hearty, made with sausage and Colorado ground chuck, paired perfectly with the wide pappardelle pasta. Finished with parmesan, it tasted like something straight out of a family kitchen. The kids had buttered pasta and surprisingly the portions were the same size as a regular entree. Finished with some vanilla gelato, Oreo ice cream and bread pudding. Amazing! Excellent food, generous portions, and a welcoming atmosphere. Nonna's lives up to its name and is a place we'll happily return to.

Food was delish. Spinach salad and seafood farro. Service was very attentive and courteous…read more Ambiance had a very comfortable feeling.

Went to Farro tonight for dinner. We live fairly close by and we like live music. About 2 days a…read moreweek they have a live act and we enjoyed it. I had the lasagna and it was good. The antipasto plate was what my husband had and he enjoyed it. Our server wasn't overly friendly or attentive, but in fairness he was also being a bartender as well. We enjoyed it and we will definitely be back.

Via Baci! You hit me again with awesome deal and great food. 20 year celebrations going on with…read morespecial deals on drink and food! Got here around 5 30 pm on Monday, got seated at the usual spot and promptly waited on. Surprised to find 20 year anniversary specials. Tried few items off and didn't disappoint us. Loved the Folonari Chianti. Our total bill was so low, I had to tip extra. Need to come back before the celebration is over.

A Yelp find…read more Saturday night. Stopped by since we couldn't get in elsewhere. This is a hidden gem. I'm glad they had room for us. Much better than where we planned to go. Server Taylor. Absolutely wonderful. Friendly and patient. Answered questions. Gave suggestions. Kidded around with us too. A real breath of fresh air. The boss and I couldn't decide between the Chicken Piccata or the Lasagna. So we ordered both. We loved both! And there was plenty to take home. Both wood-fired. Reasonably priced and large portions. Delicious. This is a MUST try. Amy. Your team did you proud.

Nolia was such a gem! The charcuterie was absolutely insane - easily one of the best I've had! The…read moreservice was exceptional, and the atmosphere was so quaint, charming, and inviting. You can tell there's a lot of thought put into the entire experience. Such a lovely little spot, and definitely somewhere I'll be coming back to. Use this for date night, you won't be disappointed.

Randomly stumbled upon this charming new establishment. Love at first site. The vibe is very…read moreEuropean feel. But with southern hospitality service! I need to meet the owner... I believe we must be foodie soulmates. Such an eclectic menu with paninis, traditional French, and the biggest charcuterie selection I've ever s

We ordered the garlic bites, white pizza, and then a BYO pepperoni and jalapeño pizza, with a side…read moresalad. The pizzas were huge, we went home with an excess amount of leftovers, however, we had a BOGO coupon which is why we went here in the first place. The garlic bites were very tasty, we should have ordered the larger size. Both the pizzas were good, when the white pizza came out, it did look just like a cheese pizza, but thankfully once eating it, the flavors of Alfredo and garlic were there. The side salad was also a really good sized portion!

We have been weekly regulars at Carmine's for several years. No more!…read more The recent inconsistency with quality is disappointing. 3 examples: 1 - The meatball sauce is extremely salty. 2. - We ordered Minestrone soup that was literally tomato water. 3 - We always order our pizza well done as the crust tends to be soggy. The last few times the crust wss still undercooked and soggy. (Awful actually) We like to support small businesses but Carmines is off our list now. By the way a large pizza and 4 meatballs is close to $50. Unacceptable! Plenty of other options including one right across Lincoln

Since I moved to Texas I miss this place so much. The grilled cheese with the tomato soup was the…read moreBEST! I will be coming back soon. It will be my first stop.

My guy raved so much about this place that he took me with him on his second visit. And, I see…read morewhy. First, the space! Loved all the dining options and gorgeous bar. I always appreciate when it's apparent that thought and detail went into the design and decor of a place. It's nice to look at nice things, lol. The staff were great as well - service was fast, efficient and friendly. This is the trifecta in a great experience. We stuck with ordering the meatballs - because he was so incredibly impressed on his first visit, and despite only rec'g four meatballs, these were hearty. We took some to go, so don't be fooled into thinking it's not enough food! The classic beef balls and bread was tasty - the marinara sauce was seasoned well and perfect to scoop with with the bread. Man, I see why he fell in love. We had cheesy fries as well - which was a little bit of a work of art, truly, with a gorgeous egg on top. It's the little things - esp those that you might not expect but end up being everything. Yep we will def make the drive to be back. What a great find!

This place is clean and has great service. The pizza is…read moreexcellent. The thick crust excellent and the thin crust very good. I highly recommend this pizza place.

Amazing pizza with delicious, creative combinations! You can tell they use fresh, quality…read moreingredients because you can taste the difference in every bite. From the buttery, thick, crispy crust to the savory toppings, this pizza is truly exceptional. The staff is just as impressive especially Maria we decided to stop in and sit at the bar. The bartender was friendly, talkative, and made the whole experience even better. Great pizza, great people, and a great atmosphere. Definitely worth stopping in! We're from Texas. This was a good pizza.