John Marshall Catering knocked it out of the park for my daughter's High School Graduation party!…read moreThey were so helpful and responsive leading up to the event, making menu planning easy. Chef Steve grilled hot dogs and burgers onsite, and I received so many compliments on the food from guests. Casey, Angela, and Brittney were friendly, attentive, and on top of everything all day -- replenishing food, clearing plates, even keeping the cookie and cupcake table stocked. They took so much stress out of having a large party at my home. They handled it all so I could actually relax and enjoy the party. I cannot recommend them enough!!!

They have their annual Lenten menu going on now. I got a fish sandwich recently and it was…read moredelicious. Larger than most other places around. The breading in the fish was excellent. Friendly and organized pick up. Got to give it a try if you are in the area.

I had Waterfall Catering cater a birthday party for me on 6/14/25…read more Sophia delivered and setup by herself. She was very personable and did a fabulous job. She is a very hard worker. Everyone asked who catered the food it was so good. i will definitely use Waterfall Catering in the future

I had a party catered by Waterfall. The food was sensational, beyond any food I've ever ordered…read morebefore. Every guest was blown away with each and every dish. I'd recommend them highly to anyone wanting wonderful, quality delicious food choices. Renee is just amazing to work with and goes out of her way to help decide how much you'll need and the instructions were perfect! The best caterer in Pittsburgh!

Thanks Remo's for the food you provided for our event. Unfortunately, I did not get great photos of…read morethe food however, we wanted to show our appreciation for the amazing food your team cooked for us. We ordered 100 servings of beef tips with gravy and mushrooms. The beef tips with gravy were very, very tender and extremely flavorful. They were my absolute favorite and our guests were raving about how tasty the dish was. We also ordered 100 servings of Parmesan crusted chicken. Unfortunately, I did not get a chance to try to Parmesan crusted chicken but some of our guests stated that they enjoyed that as well. They delivered the food at our request and set it up in our catering dishes. They do offer full service as well and supplies. They were extremely professional and we would highly recommend them for your corporate, wedding or special event needs. They will not disappoint.

So thankful for the excellent service and catering for my daughters wedding. The food was…read moreabsolutely delicious and the staff was just amazing.

We ordered catering for a graduation party. The service was timely and attentive. The food was…read moreexcellent. They met our expectations. Highly recommended.

I have eaten at their original restaurant when it was located across the road in the plaza. Now…read morethey have a take out place in the old Bruester's building. First and foremost, their wedding soup is the best around. Reminds me of Alexanders when it was open in Bloomfield. You get a whole mini loaf of bread with dipping sauce. They have plenty of takeout options on their menu. We selected from their fall menu and got a turkey and a pot roast wraps. The pot roast was delicious. It was accompanied by a large side of homemade chips. The turkey tasted a little off. Maybe not as fresh. Still, I can't wait to try some of their Italian options on their menu.

We did the Cooked Goose for our work event. Everything was hot and ready when we picked up. The…read moreemployees were friendly and efficient. Everything went off without a hitch. We did pulled pork, Cajun chicken, macaroni salad, and coleslaw. I really enjoyed the pulled pork. We got three different sauces to try with it as well. The Cajun chicken tasted good, but I was expecting a little bit more spiciness to it. We will definitely look to use the Cooked Goose again for our next needed event.

I was highly disappointed with my experience trying to arrange catering with this company. I am not…read morethe only one from the other reviews. Should have read them before I called. It would have saved me the headache. I was actually recommended to them by several people who have eaten their food, so I reached out hoping to have them cater a 30th birthday celebration. Unfortunately, the experience I had when I called completely changed my opinion. I had questions about pricing, how the catering process works, and what options were available. Instead of taking a few minutes to actually discuss it with me, the person I spoke with repeatedly told me to "look on our website." Yes, obviously I can look at the website. That's not why I called. I called because I wanted to speak with someone, ask questions, understand how the catering works, and make arrangements for an event. I shouldn't have to chase down basic information or feel like I'm inconveniencing someone simply because I'm trying to give the company my business. The interaction was extremely unhelpful and honestly left me wondering how difficult it would be to actually coordinate an entire catered event if getting basic questions answered was already this frustrating. You lost a customer today. And that's especially disappointing because I was referred to you by people who genuinely enjoy your food. Hospitality is about more than the food. It's about how you treat people, especially when they're calling because they want to spend their money with you. If answering customers' questions and helping them through the process is too much, then perhaps catering--and hospitality in general--isn't the right business to be in. I was excited to give this company my business. After this experience, I will be taking it elsewhere.

Chef Glenn Taylor, the owner of L'eglise Catering and Consulting, helped to make my sister's…read morewedding an exceptional experience! He worked with us to provide an amazing menu (by far the best reception food I've ever had, and some of the best food in its own right), and we also worked with him to cater meals for the family after the wedding and our brunch for out-of-town guests the day after the wedding. He was a pleasure to work with--exceptional food, he and his staff are amazing and helped me relax on the wedding day in a way I didn't think would be possible, and, best of all, everything is from scratch and he grows much of the produce that he uses himself using organic methods (no pesticides). I can't say enough about Chef Glenn and L'eglise--I would recommend him to anyone for any special event, or just anytime you'd like someone else to handle the meal preparation.

She was very quick with sending an invoice and information about her services. Her food looks great…read moreand the pricing is extremely reasonable and fair. I think she's going to be grateful for my wedding reception!

She brought the food to our hotel meeting room exactly as agreed…read more The food was delicious and there was way too much! No one could eat that much food in one sitting! 11 of us had the shrimp and 3 had the chicken. She included garlic bread, a side salad with dressings, and the meals were individually contained and plasticware was included. Would recommend to all! Robin Richter Architecture Travel Companion, LLC Eustis, Florida USA We used her in Uniontown, PA.

I first heard about EZPZ Gatherings from my mom since the shop is near her work in Aspinwall. She…read moretold me how cute the charcuterie boards look and that they offer classes. I'm not sure how my mom found out about the class (Facebook maybe?), but the owner Sarah was offering a "Boarding School" class for Halloween. The event was located in the new conservatory in Bakery Square, connected to the new Galley at Bakery Square. We bought tickets to surprise my aunt for her birthday. The 3 of us had a girls night and went to the charcuterie board class on a Wed night. The conservatory at Bakery Square is a beautiful room with high ceilings and lots of windows. We met the owner Sarah and she showed us where to sit. Each table had all of the cheese,meat, snacks, and other supplies ready to go in a takeout box. I loved that it was BYOB. You could drink wine and snack on your board as you created it. Sarah gave an introduction about her experience and how she started this business during the pandemic. She sells custom charcuterie boards for parties and also offers these classes. She showed us how to cut the brie to look like a mummy, spiderweb, or coffin since it was a Halloween class. We learned lots of cute tips, and learned about the cheeses too. The only negative was that she was too far away on a high table, so we couldn't watch her cutting the cheese or demonstrating. If she had a projector or a video of her actually doing it, that would have been easier to follow. Her cheese boards are beautiful and you can see more examples on her instagram. I went to an event at a boutique in Aspinwall a week later, and they had her charcuterie cups there! They were individually packaged so guests could grab one to go. I will definitely keep EZPZ Gatherings in mind for future events and I would love to take another class!

I came to EZPZ Gatherings for a class on charcuterie boards as part of a work social event. Sarah…read moregave our lesson, and she was wonderful! She told us about how she worked in many different fields before, including catering, but she didn't want to work just in catering. She started the idea of teaching others how to make charcuterie boards as a centerpiece for gatherings when... the pandemic hit. She eventually started selling charcuterie boards as part of Aspinwall's socially distanced gatherings from the porches. This is a woman owned and local business, and it's absolutely wonderful to be able to support the business. Sarah gave us all the materials necessary to make a wonderful charcuteries board as well as a perfect container to bring it home in! There were 3 cheese that she explained the history of and gave different idea in terms of cutting and arrangement. She also taught us how to make a salami rose, which was a big hit. I couldn't believe how professional the end result was, and I've never made charcuterie boards before. Polishing off charcuterie boards - that's something I can help with! Loved this place, and would highly recommend to everyone else looking to learn some fabulous tips and tricks on making their own charcuteries board.

The Chadwick is the place to have your reception. My experience:…read more My wife and I got married in March 2024 and had our reception at the Chadwick. We spent about half a year organizing it, working with Stacy, Chadwick's Event Planning Manager. From the first meeting, she was extremely easy to work with and very helpful. She laid out all of our options and was honest in her process, allowing us to design the event how we wanted. She was our main support and I can't thank her enough for her excellent work. The Chadwick's dining service was similarly excellent. Our selection process was breezy, and the food tasted just as good when we sampled it as it did at the wedding. The in-house chef was great to work with and was a great help during the tasting process. Our guests gave us rave reviews both at the reception and after -- it was really that good. The Chadwick has a great location. The parking lot is expansive, and the venue is clean and elegant. Our ballroom was a perfect fit for about 130 guests. The table layout was custom-tailored and the (included!) bar service was a hit. The cost is unbeatable for the value, the staff is communicative and smart, the food is truly excellent, and the venue is wonderful. The Chadwick has my highest recommendation. I hope you give them a call to plan your big day.

I am a bride and had my wedding at The Chadwick in May of 2013…read more I'm going to preface this by saying that YES, I wanted a package deal. I was planning my event from out of state and wanted to deal with as few vendors and little nitty-gritty details as possible. My husband and I worked with Stacey for the planning piece- she was awesome and readily accessible through e-mail or phone. I feel like I got everything that I wanted in the package that we designed together and that the pricing was fair. I would say that it would be a bit over-priced on a Saturday though. (paying full price- Friday and Sunday weddings get a decent sized price break). We had what they called the Elegant Sitdown Reception- 4 courses, plated and served. The food was pretty good for my taste and my guests loved it (which is what really mattered to me). The outdoor patio is beautiful! In response to a comment below- they must have updated the bathrooms. They look brand new now. They also did a bunch of work to the entrance hall that was under construction when I first went to tour the facility and completed by the time my wedding rolled around. Our event coordinator was really on her game the day of and I have ZERO complaints about her. tldr: my wedding was great! I was a very easygoing bride though and didn't have any sort of "grand vision" that I needed the details to be perfect on. They executed what I had in mind as well we I would have myself. Definitely recommend for a bride who has a busy schedule and wants to leave the details up to someone else.