Specialties
For a fast and accurate quote, please email info@johnmarshallcatering.com or call 724-444-1384.
Located in Bakerstown, Pennsylvania, JMC has served Pittsburgh and surrounding areas for more than 25 years. Whether you’re getting married, hosting a bridal or baby shower, holding a corporate gathering, celebrating a cultural event, or planning a graduation, our professional staff provide experiences that exceed your expectations and impress your guests.
From your initial consultation to the day of your event, we handle every detail with care, including discussions on china, table arrangements, linens, and more. Connect with our experienced team and explore the flexibility of self-service or full-service buffets, the comfort of family style, or indulge in the luxury of elegantly plated meals served to you and your guests. Our events are fully staffed to ensure that every aspect of your celebration is seamlessly managed, providing a flawless experience for your occassion.
Seasonal specialties include Lenten Fish Fry, Thanksgiving Day Meals, and Christmas Eve Dinners. We serve the best, beer battered haddock during Lent at our Fish Fry and outstanding desserts that changes weekly. Enjoy Fish Fry Friday’s with JMC every Friday during Lent.
At John Marshall Catering, we believe that great food is essential for crafting your perfect event.
Our commitment to quality ingredients and professional staff is our recipe for excellence.
History
Established in 2000.
John Marshall is an avid and talented chef. Marshall began his now 35+ year food service career at Beatty Tech where he claimed 1st place in the state cooking competition (1978). He started running his first kitchen at age 20 and hasn't looked back since. After having worked for Marriot Corporation and other banquet facilities, Marshall went into business for himself with Bogie's Den (1993-2000), a local family restaurant.
Throughout his career, Marshall has showcased his talents to the likes of Presidents, First Ladies, and various state and local politicians. His true passion though lies with serving the residents of South Western PA with his Gibsonia-based catering company John Marshall Catering
Meet the Business Owner: John M.
John Marshall Catering has been recognized as Best Caterer in the North Hills. He has also won the 2008 Reader's Choice Bronze Award presented by Pittsburgh's own Tribune-Review. Marshall has also captured 1st place in the Veggie Throw Down - Catering Division and 1st place Appetizer - Catering Division while participating in fundraisers to support Crisis Center North. We are professionals with 14 years of experience in the culinary arts and entertainment.
