Homemade pasta to die for. And the bread? OMG, is that rosemary in there? Divine. Glad I don't live close. I would be addicted.

Best Pasta - macaroni w/spinach, feta and pine nuts!! Delicious!! Thank you for serving this during Bloomfields' Italian Days. I bought 2 pieces of your bread that you were serving with the meatballs and that was oh-so-good!! Thank you tabling at BID so we can taste the goodness of your menu:) read more

Sausalido - Caterers Near Me - Pittsburgh, Pennsylvania

Sausalido is my favorite local catering company! I got to know the owner Nick about 6 years ago now. He was the preferred caterer at a venue I previously worked at. After graciously being able to sample all of his food from different events I worked, I discovered my favorite dishes! We now order pans of food for family parties all the time! The prices are reasonable for the quality and portion you get! My favorite food from Sausalido is Nick's famous bowtie pasta. I seriously could never get sick of it! The dish is simple: bowtie pasta in olive oil, garlic, feta, spinach, and toasted almonds. I try to recreate this at home, but it's never the same. They use great quality ingredients and it really shows. The bowties can be served hot or cold, and are always a hit at parties! I also love the pans of roasted vegetables, rustic bread in honey balsamic glaze, and any of the shrimp dishes. If you are hosting a party they set up beautiful cheese and meat displays too. My family also loves the chicken and Rosie's meatballs. In addition to ordering catering, you can also rent their space for small private parties. Nick, Dave, and his other staff throughout the years really make you feel like family. I am so grateful for Sausalido because I don't have to think twice about food for parties or family functions. Sausalido is consistent and never disappoints. 5 stars for sure! read more

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Came in for a birthday dinner. We made reservations and glad we did. Arriving at 7:15, the place was packed. We were quickly seated and a waiter saw our wine bottle (it's BYOB) and opened it for us. We ordered the prosciutto pickle spears. Hubs wanted the tuna and I opted for the crab cakes, but alas no tuna was available. Hubs wanted risotto, so I swapped for the duck so he could get the crab cakes. All is well in the world again. Bread, with bean dip and balsamic arrives. It's an interesting option and we enjoyed it. The prosciutto pickle spears arrive and we were surprised to see full pickles. We had imagine the little pickles. As such, the prosciutto was overpowered by the pickle. It was still tasty, but not something I could have a lot of. The salads arrive and is a good mix of lettuce, tomato, cucumber, salad, and chickpeas. I didn't realize we were getting salads with the meals and I would have specified dry. Not a fan of oil or dressing on salads. I made do. We finished the salads and wait. Our entrees are taking a bit. Hubs go to the restroom and overhears a manager yelling at the kitchen staff that he needs those crab cakes out now. Now we know the hang up and why others who came after us got their entrees first. They could have told us and we could have ordered something else, but no one did. At this point, we're almost finished with our bottle of wine. We preserve the final glass for the entrees. When they came, the crab cakes were sizable and with good flavor. The duck was good, but fatty. There was little meat, leaving me a bit hungry, so I stole some crab cake. The risotto was underwhelming and not cooked well. It tasted like standard rice and not the care required in slow cooking risotto. As we were wrapping up, the waitress offers a dessert since it's a birthday dinner. I opted for the flourless chocolate cake. It's dense and tasty. Perfect way to cap it off. We were hoping to head out as it is now 9:40. We've been there for while. The waitress is talking to other guests for 10 minutes, so we were waiting again to get the check. It's a swift process and we head out. The food is good, with plenty of options. The service was spotty and we weren't sure what to make of it. They were friendly, but we didn't get the wait and such. read more

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Last evening, Sausalido hosted a group of friends for a private birthday function. The space is so charming, the food divine, (the meatballs are a must), and the service was amazing. If you are looking for private space in the City, Bloomfield is a wonderful location! read more

I was here for a special event and everything was perfect! Delicious food and an awesome event space, keep this place in mind when you're looking for a caterer, a chill space for a party, or even to order a special family dinner at home! We had Watermelon mint shooters, rustic bread with honey balsamic glaze, Rosie's meatballs, signature bow tie pasta, and magic dust roasted peaches. The flavors, textures and visual appeal were all stunning. I highly recommend Sausalido's! read more

Since this is just an update I won't bore you with anything other than the highlights. Service: better this time. We were in no way rushed through our meal and enjoyed ourselves for a little over two hours. She was helpful with suggestions and efficient with removing plates from the table. Complimentary white bean hummus with balsamic vinegar and red peppers: Very flavorful as per usual. We were offered seconds but declined to not fill up on bread. Spiced gala apple spread with mascarpone goat cheese honey and crostini- there were only five small pices and six of us so portion size needs to be considered if you have more than five people. The crostini was WAY too hard and hurt my teeth chewing it. The spiced cinnamon apples were amazingly flavorful and nicely complemented the drizzled honey. The goat cheese was tasty and added a unique profile to enhance the sweet apples. Smoked Gouda(sage wheat-encrusted smoked Gouda , sautéed spinach, sun dried tomatoes, pesto , balsamic reduction)- one of my favorite appetizers ever! Smoky with a hint of nuts and slightly sweet from the sun dried tomatoes. Excellent as always. If you only get one appetizer here get this! Complimentary salad- no dressing choice this time. Beets and pickled onions were nice additions. Crab cakes with zucchini risotto and housemade remoulade- very meaty, little to no filler. Large portion. Zucchini risotto was creamy and prepared perfectly. Roasted Duck breast with cranberry orange reduction and aged broccoli cheddar hash- the duck was so tender! The skin was perfectly crisp! Portion was very large for both the duck and the hash. The cranberry orange reduction was quite unique when paired with the duck and offered a nice, sweet counterbalance for dipping. The broccoli cheddar hash was just homefries with cheddar and steamed broccoli. I'd suggest a different side dish be paired with this as it was just too simplistic with the more evolved flavors from the duck and reduction. It was seasoned well but just seemed out of place. Frenched 16 oz. pork chop with roasted spice pear reduction and smoky blue cheese mashed potatoes- the pork chop was thick yet very tender. The pear reduction was a unique twist on the typical apple/chop combination. The blue cheese mash were tasty but on the runny side. My review stands at 4 stars since I have had the chance to explore more in the US since my last review. While not getting everything perfect, they get enough right to make this an always solid choice for an evening out. read more

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Highly recommend this restaurant! First impressions: quaint, homey, warm. The smell of lit candles filled the room! Really liked the atmosphere. The wait staff was great and attentive. Our waitress introduced herself then told us that every dish is made from scratch including all their sauces. Every dish was excellent. I don't have anything else to say other than I was rather impressed. I'm extremely excited to come again and try different dishes and seasonal menus. I suggest making a reservation! Starters: *ask for extra bread to pair with the two* -Smoked Gouda: My favorite of the 2. Every element of this appetizer contributed to the experience of eating this piece of cheese. I loved the encrusted wheat finish and the pesto and balsamic together. -Rosie's Meatballs: I could tell they were from scratch - from the 3 large meatballs to the sauce. Very good Entrees: -Lump Crabcakes: WOW. All components of this dish were delicious from the creamy risotto to the buttery crabcakes to the rich tartar sauce. I think the decision for a broccoli cheese risotto was a value add -Hangar Steak: My friend ordered medium well and it came out exactly as he wished. I took a bite and although I'm not a medium-well girl, I still enjoyed it. I really liked the quality of the steak itself Other random tip: BYOB (cork fee $2 per person) read more

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Sausalido has the potential to be an amazing restaurant, or go out of business. The service was wonderful. Every person working at the restaurant was thoughtful, attentive, and flexible. The decor, cleanliness, and location were also all really good. Unfortunately, my main hesitations with this restaurant were some of the food items. My favorite thing was a fried cheese appetizer and my side of smashed/mashed potatoes. The cheese was amazing and devoured immediately, but we also ordered other appetizers including the Brussels sprouts and potatoes. For entrees our table had steak, crab cakes, and tuna. All of these food items were mediocre. They tasted okay and were generally eaten, but I wasn't too impressed. Most of the leftover food was left on the table. I really want this place to do well and improve, but the restaurant was almost empty when we were there and I'm concerned it will eventually close down, even though I feel like it has a lot of potential. I heard they have a good deal for two entrees during the week, but as of now I don't have any strong urges to go back. read more

Prix fixe is the way to go. Affordable and delicious. The chef is top-notch and service is always impeccable. Cute little restaurant with intimate mood adding to the environment of enjoying a fine meal. I've also experienced their food through catered events around the city and food is as tasty as it is in the restaurant. Come to Bloomfield and enjoy one of the finest places our neighborhood has to offer. read more

This place is great. We tried it because my friend saw duck on the menu. We walked in on a Friday night with no reservations and they were able to accommodate us. The service was a little slow, but it was great service. The woman remembered everything we needed or asked for. I think she may have been the only server for all the tables. There was some bus boy helper, but he didn't actually wait on the tables. I got the tortellini with chicken and arugula and it was spot on delicious. They only complaint was that it may have been a little too greasy. But that made it taste pretty good, of course. There was so much I had to take 1/2 of it home. My friend got the duck, he said it was cooked fantastic and very good, but didn't care for the apples that came with it. That was just his preference. I don't think it was anything regarding the way the apples tasted or were cooked. My friend also got the homemade tomato and arugula soup. It was very fresh and was a good mix of flavors. We also got bread with white bean hummus and our side salads included with our meals. Both were very tasty and excellent. We finished it off with a ricotta berry dessert that came in chilled mason jar. It was the perfect ending to a great meal. The portion was big and it was not sweetened. Fresh berries and ricotta mixed together were a great simple combination. Overall the experience was great and we will definitely be back. You get great fresh food, big portions and good flavors. Plus you are supporting a local restaurant. read more

Sausalido - Tortellini with chicken and arugula - Caterers Near Me - Pittsburgh, Pennsylvania

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Sausalido is amazing! We had reservations here for my girlfriend's birthday on a Friday night, I was excited because I've never heard of it before and it had outstanding reviews. The inside of Sausalido is super tiny & charming. As soon as we walked into the restaurant, I knew I was going to love it! When we arrived, we were seated quickly and greeted almost immediately by our waitress. Our waitress was so nice & took great care of us- which I'm sure was difficult since we were a group of 8 chatty girls with a few bottles of wine in us. Speaking of wine- Sausalido is BYOB! Can't beat that! We were also served fresh bread with a dipping sauce (almost like hummus) to start. We also ordered the smoked gouda and brie cheese as appetizers. Both cheese apps were fabulous! After going over the menu a thousand times, I finally decided on the butternut squash ravioli as my entrée. They have a seasonal menu here- so I wanted to try something different that I wouldn't typically order. All entrees are also served with a side salad but I asked to have a side Caesar salad instead. The Caesar salad tasted super fresh and simple- which I love. I also enjoyed the butternut squash ravioli. It was a lot more sweet and a lot less savory than I was expecting. I think this would have been a better dish to split between 2 or 3 people instead and order another meal as well. All of my girlfriends also loved their meals! A few girls got the risotto dish (I wish this is what I got!), another got salmon and the meatballs. This place is definitely a little gem in Bloomfield- I can't wait to come back! read more

Sausalido - Butternut Squash Ravioli- Fall Seasonal Menu - Caterers Near Me - Pittsburgh, Pennsylvania

Once again, Sausalido did not fail to disappoint! I recently placed a big catering order for a birthday party and the food was delicious. Everyone absolutely raved about it. We had the chicken Romano, chicken breast with arugula, bowtie pasta, meatballs, and rustic Tuscan bread. It was definitely impressive and delectable. The customer service and attention to detail is impeccable. I would recommend Sausalido as one of the best catering companies in Pittsburgh! read more

Sausalido is truly a hidden gem in Bloomfield! Inventive, creative dishes, stellar service and BYOB. One can't ask much more. Reservations are recommended because it's not huge. I really like the upstairs space best because there's a bit more elbow room than downstairs, especially if you have a larger group. You're greeted with a chalkboard of the evening's specials - typically a fish of the day and other seasonal specialties. It's easy to order off that menu. Love the bread and bean dip they bring to the table and the smoked Gouda appetizer is not to be missed. We've ordered it every time. You can choose a dinner salad portion of any of their options or their soup to begin your meal. I'm hooked on their Beets & Bleu Salad and it's perfectly sized as a starter. Even though the menu changes regularly, the crab cakes are always there and they're delightful with a different flavor profile than a typical crab cake. My friend can't keep herself away from their pork chop which comes with a stellar presentation, as does their lamb. The fish special preparation changes regularly, too. We've also really enjoyed steak and pasta dishes. On our last visit we actually saved room for dessert and shared their chocolate, caramel, cashew bread pudding. Wow, it was amazing! Service during every visit has been perfect and our wine glasses never seem to be empty. Great restaurant! read more

Sausalido - Fresh Cod over bacon curry potato salad - Caterers Near Me - Pittsburgh, Pennsylvania

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I ate here this past Friday evening with my girlfriend and her parents. We had an 8:30 reservation and arrived a few minutes early only to be told that they were 15 minutes behind schedule and that we could wait outside or at the bar next door. This wasn't the most thrilling option for us as we did not want to go to the bar which meant that we we stuck outside with all of the smokers from the nearby bar which we thoroughly despised. At first I was pretty peeved by our wait but as the host repeatedly apologized for the delay throughout the night and I realized that they had a 40+ person wedding party upstairs and a 20 top downstairs, it easily became apparent that they were not really to blame. The restaurant itself is fairly quaint with the tables being made from slate(?) with some inlaid artwork and also some other local artwork for sale on the walls. Having been here before we knew that Sausilido was BYOB and brought in our own bottle for a nominal $2/person corkage fee which the waiter opened while telling us about the daily fish and risotto specials. Our group decided to start off our evening smoked gouda. Before it was delivered to the table we received the local bread and bean dip that is served with all of their entrees. The bread was nice and the bean dip even better which led to be it being finished before our appetizer even made it to the table. The gouda was served with a crust on the outside and was topped off by some pesto while sitting on a bed of spinach. It came sans bread which our table thought was odd but may have been due to the fact that we already ate all of ours. Once we tasted it though, the bread was not missed as it was both savory and delicious which allowed it to be enjoyed by our whole party. Shortly after our appetizer was finished, the salads that came with all of the entrees were delivered. They were decent sized and dressed in a tasty vinegarette. I really enjoyed it, especially the beets which you so rarely get on house salads. For my entree I had a tough time deciding between the hangar steak and duck breast before ultimately settling on the hangar steak. Whenever our entrees came out, everyone at the table commented on how large they were. I was also surprised to see that in addition to the steak, bacon horseradish creme fraiche and warm potato salad that was described on the menu, they had garnished my dish with a sizable portion of roasted cauliflower and red peppers. All of my dish was excellent with the warm potato salad tasting awesome while the steak was cooked perfectly and the extra vegetables being good as well. My only complaint would be the large scoop of creme fraiche that seemed ladled onto my steak. That in itself would not have been too bad except for the fact that the horseradish seemed to be heavy in it and overpowered all of the other flavors. Thankfully I enjoy horseradish and so did not find it to be too horrible even though it was even a bit much for me on several of the pieces that I had eaten. With all of the food that we had eaten, we were not able to order dessert and even passed on our planned trip to the nearby froyo store afterward. The bottom line for me is that I would definitely head back here again. Every time that I come to this place I am reminded of why I constantly have it as one of my top 5 restaurants in the 'burgh. read more

Wow! Went here for date night and had a fabulous time. Our waiter (Ed? I think) was amazing. He was the perfect mix of present at the right moment, funny, and interested in interacting with us while not feeling intrusive or aloof. We tried a few different dishes. To start we had a reservation so the table was already ready with bread and a white bean dip for when we arrived (nice touch). This was delicious and a great alternative to the basic bread and butter. Then we ordered the cream of mushroom soup and the smoked Gouda appetizer. We were floored! Now the cream of mushroom soup was a misnomer, because there wasn't much cream, though this is not a complaint. The soup was a delicious blend of mushrooms which gave it a delicious richness without the heaviness of cream. As good as the mushroom soup was the Gouda was better. This is one of the most delicious things I have ever eaten. I loved the creaminess of the cheese and the brightness of the vinaigrette. For our entrees I ordered the duck and my husband ordered the ricotta gnocchi. He loved his pasta, though it wasn't really for me (personal preference) and my duck was so delicious! I loved the duck and the sauce, but I couldn't even touch the mashed potatoes after all of the delicious food we had! I can't wait to come back and try more of the menu! BYOB was also a big plus! read more

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Two friends and I dined at Sausalido for a birthday and we had a perfect experience. Our reservation was at 6:45 on a Friday evening, but we arrived half an hour early and were still seated right away. I wish I remember our server's name, she was fantastic. Genuine, helpful, attentive and personable - but most importantly, non-intrusive. We brought several bottles of wine and spent three hours eating delicious food, chatting it up and just really enjoying the atmosphere. It's very intimate, a quiet place - although after all the wine was gone, we were making an effort to keep the volume low. We split the smoked gouda appetizer, and that was a great idea. It comes over sauteed spinach and it was fantastic. The special of the day was shark and my friends were obsessed. They raved about it. I did the shrimp risotto and I couldn't have been happier. I took half of it home, as the portions are huge (and it was just as good at 10am). It also comes with a side salad that doesn't disappoint either. - or you can sub soup for $2. Either way, great options. And then we had dessert, which never happens - but staring at pictures on Yelp all day and we couldn't help ourselves. The caramel cheesecake was beyond delicious. I honestly don't think anything on the menu would have been a bad idea. Our check ended up being less than $37 a person - which is just amazing for the great service and full three courses plus added soup/coffee and the cork fees. I think you should eat here immediately. read more

Sausalido - shrimp risotto and the shark special of the day - Caterers Near Me - Pittsburgh, Pennsylvania

We went with three other couples on a Saturday night and were seated in the cozy upstairs area. Jonah was our enthusiastic waiter, and he did a terrific job explaining our options, opening our BYOB wines, and paying us just enough attention to make us feel welcome throughout the evening. We shared the sausage bites, Bosc pear salad, cauliflower balls and squash ravioli appetizers and all were very good, especially the pear dish with a perfectly ripe pear over baby spinach with bacon pieces and soft cheese. I had the delicious rainbow trout stuffed with crabmeat and shrimp over quinoa special and it was outstandingly prepared and beautifully presented. We finished with coffee and four terrific desserts; two kinds of Creme brûlée (coconut & pumpkin), cheesecake and flourless chocolate cake that was out of this world! We will definitely go back! read more

Sausalido - The rainbow trout stuffed with crabmeat and shrimp over quinoa special! - Caterers Near Me - Pittsburgh, Pennsylvania

Sausalido is located in hip neighborhood of Bloomfield. On this Wednesday night (one day before Thanksgiving) the Italian district was bustling with hungry patrons, and people celebrating the end of the work week. Sausalido isn't large; it probably seats 50, and the décor is minimal. When we arrived at 7pm, there were a few other diners, and plenty of seating. Our waiter arrived promptly, and offered to open our bottle of Cabernet (Sausalido is BYOB). As he pulled the cork from our bottle, we asked for a plate of mussels and a Caesar salad with extra anchovies while we decided on our main dishes. A small plate of bread and bean dip arrived with some crusty French bread. Our Cabernet was a nice accompaniment to the garlicky appetizer- yum. Our mussels and Caesar salad arrived next. My salad was served in a small bowl, and the romaine, croutons and fresh anchovies where piled high. The lettuce was crisp and fresh; the Caesar dressing was tangy with just the right amount of garlic. The mussels were served in a large bowl with a rich tomato broth and julienne zucchini. The mullusca were fresh and sweet, and salty. The tomato sauce was fresh, and was extra good on the crispy bread. Entrée choices were: Salmon with ratatouille and pesto, double-cut pork with mashed potatoes, and crab cakes served with risotto. My salmon arrived piping hot. I was surprised at the size of my portion; it was at least 8 oz. and cooked a perfect medium- delicious. The basil pesto on top provided a beautiful color-contrast to the pinkness of the fish. The ratatouille had large chunks of carrots, mushrooms, tomatoes, and zucchini- the veggies weren't over-cooked and added a nice texture contrast when eaten with the soft salmon. I had a chance to sample the crab cakes, and can say that the creamy risotto they were served with was some of the best I've ever had. The huge pork chop (bone-in) looked awesome as well, and was quickly devoured by one of my dinner companions. "How is it?" I asked. "Delicious," he answered We seriously considered not getting dessert, but were glad we did. A large piece of pear and cinnamon cheesecake arrived at our table with four forks. It was served with fresh berries in a pool of crème anglaise. The cheesecake was dense, sweet, and rich- the pairs were deliciously fragrant. Sausalido can be described as contemporary European cuisine, but I'll describe it as the one of the best restaurants in Pittsburgh that you haven't discovered yet. The combination of perfectly executed food, exemplary service, and fun atmosphere will make this one restaurant you'll want to return to. Chef Chuck Kerber read more

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Definitely a nice place to go for a date or special occasion. The space itself isn't too big and you're literally right next to your neighboring tables, but I didn't mind because it goes with the cozy, dimly lit, intimate atmosphere. The service was also very good. Since we were seated somewhat near the hostess station, we got to see several parties arrive and it seemed like there were lots of regulars and people greeted by name. Loved the personal touch. Food is also good. I ordered the pork chop and it was cooked really well. Slightly juicy and flavorful. Also, Sausalido is BYOB, so make sure to bring your favorite bottle of wine! read more

Went there at prime time on a Saturday night. Reservations are a must for a group. You might be able to snag a last minute table for 2 on the right night. Overall a very good meal and experience. The BYOB is always a plus and they actually have nice wine glasses and pint glasses for your beer if needed. Nothing is worse then enjoying an upscale meal with a good bottle of wine and having to drink out of a small water glass. On to the food. We started with the smoked Gouda, mostly due to the reviews on Yelp and the waiter's recommendation. We also had the lamb (meat)balls. Both were good, not anything to rave about. While I liked the Gouda, I certainly did not have the same experience I read about online. Good not great. Same for the salads. Nothing special. The main meal was another story. I had the pork chop. It was a finalist on my list of choices but the waiter's recommendation sold it for me. It was fabulous. So thick and yet so perfectly cooked throughout. Juicy with a seared crust. Excellent flavor. May be a death row meal finalist. Another member of our table had the duck and felt the same way. He even raved so much to the waiter that he brought the cook out to meet him (yes, he was a cook not a chef). We had a cheesecake for dessert that topped off the evening nicely. We will recommend and we will be back. Thanks for reading. Enjoy your meal! read more

Not very sure why this place is hyped so much, but it was just a little over an ordinary experience for me. We went here for dinner on the day before thanksgiving. I noticed the place has a very casual vibe to it. There was only 1 waitress serving almost an entirely full restaurant, which made me feel the service isn't up to the mark. But I did enjoy the food. I really loved their complimentary bean dip and bread. The salad was wonderful too. I ordered the vegetarian pasta, and it was alright. I liked that it had a variety of fresh vegetables. Overall, I felt the prices are a bit steep, the service is not up to the mark but the food can be really good for what you order. read more

Sausalido - Vegetarian pasta - Caterers Near Me - Pittsburgh, Pennsylvania

The food speaks for itself. After we had our first tasting, we knew that Sausalido was the group we wanted to use. Nick is a very straightforward and forthcoming guy and he will offer you an honest price, excellent service, and excellent food. The staff was amazing and incredibly professional, and the setup of our apps and dinner was just beautiful. We chose the gourmet grazing option (buffet) for dinner, and asked Nick and his team to plate the salads last minute, which they were incredibly accommodating with. We loved our experience! read more

Sausalido catered my fiance's Christmas party. There were many appetizers including crudite, sausage, and shrimp. We also enjoyed the meat carving station, a pasta and risotto station, and several sides with different salads. Everything was warm and delicious. Excellent pick! I hope the company goes with them for their next event too. read more

Sausalido - Sausalido's Catering - Caterers Near Me - Pittsburgh, Pennsylvania

We found Sausalido thanks to restaurant week and I'd definitely go back. The service and food were both amazing and I love that they have NO TV's. It's nice to find a little place concentrated on the dining. BYOB, street parking, and be aware that they're not open some week nights - if you reserve through Open Table you should be okay. read more

A very nice neighborhood restaurant with a touch of class. Went for lunch and had the London Broil which was a very nice sliced flank steak over risotto. I made a comment that I thought it was a bit rich which I meant that I would have a hard time finishing. Apparently someone overheard and the chef came over and asked if I would like him to remake it or the sauce. The other person in my party had the roasted vegetable wrap turned roasted vegetable sandwich as they were out of the wraps. She said it was very nice. Service was good. I think this place is a keeper! read more

We ordered a take out holiday dinner for two and it was fabulous! So much food from appetizer and mocktail to crab cake, filet and risotto. We may have had a little fight over leftovers :) rest assured. We slip the leftovers and can't wait to support this local biz again. They were so nice, accommodating w our order and really busting their a** to deliver to customers for the holiday. Thank you for making ours a special! read more

I love, love, love it here! Came in one weekend in October for one of my girlfriends birthdays. We had a party of 8 for a 9pm reservation. Kind of late for dinner, but I think that was the only one available for a group as large as ours. Sausalido is BYOB and my group certainly brought our own booze. Our waitress was patient and attentive and seemed to be having fun with the group of us. Not many other parties were in the restaurant at the time we were, which was probably for the best. We started with the smoked gouda, brussels, and candied apples and pears. All were 5 stars. I got their soup of the day which was a mushroom soup - kind of watery, but still good flavor after adding a bit of salt and pepper. I then asked for them to make me a salmon caesar for my main course and the staff had no problem accommodating my request. My salad was very good...and enormous. Others got the butternut squash rav, wild mushroom risotto, crab cakes, and chicken. Everything was amazing. We ended the meal with a slice of chocolate fudge cake. Very rich and dense, but moist. Definitely something to share. Overall a wonderful experience with excellent food and the vino flowing. I can't wait to come back! read more

I stopped by here with my wife on a Friday night for date night. This place caught my eye because they have an incredibly interesting menu that sounds healthy, fresh, and seasonal. After fighting Pittsburgh and Lawrenceville Friday traffic we were able to find an on street parking spot a block away from the restaurant. Inside had a nice romantic feel with some mood lighting. The entire restaurant is tiny so I'd recommend reservations just to be on the safe side. Being BYOB with a $2/person corkage fee, my wife and I brought along a bottle of chardonnay to be fancy n'at. We were quickly seated upon arrival and our wine was opened and placed in a bucket of ice while we had a chance to look over the menu. I ended up picking the salmon with quinoa summer salad, and before our main dishes came out we were treated to a beautiful fresh salad with beats and a creamy rosemary (I think it was rosemary) dressing as well as a roasted red pepper and humus dip with balsamic dressing and freshly baked bread to dip. My wife is not a humus fan and had a fair helping of the dip, enough said. The salmon was excellent and the quinoa salad was a nice pairing minus the strawberries which I'm not sure fit that well with the dish. Either way it was great and my wife who ordered the duck which came with potatoes and a fall cooked apple side also tasted very good. The sweetness of the apple complimented the rich flavor of the duck. We spent a good 2 hours here for dinner. I very much enjoyed the date, sipping on wine the whole time and eating basically a 3 course meal. The staff was very friendly and I think we'll be back here sometime even though Lawrenceville isn't easy to get to. Great place for a nicer date!!! read more

Sausalido - Salmon and quinoa summer salad - Caterers Near Me - Pittsburgh, Pennsylvania

I came here with a group of 8 and the service was amazing. We did have a bit of a wait even though we had a reservation, but it wasn't unreasonable for such a large group on a weekend. They were courteous enough to call earlier in the day to let us know that we would have to wait. We started with bread and bean dip that was delicious, but the smoked gouda was my favorite appetizer. Everyone ordered something different so I got to taste a few different things and everything was seasoned/ cooked to perfection. It's also BYOB, so don't forget to bring a bottle of wine to have with your meal (or a 6 pack of beer if you're like me). I'll definitely be back here becausr they have just enough vegetarian options to leep me interested. The mushroom risotto was my favorite entree. read more

Sausalido - Mushroom Risotto - Caterers Near Me - Pittsburgh, Pennsylvania

Edward, the host and my waiter, was quite charming and attentive. He was able to make wonderful recommendations, has impeccable timing and manners, and ask while flying seemlessly and effortlessly to all of his appointed tables (all this while hosting simultaneously! ). At Edwards recommendation I started off with the gouda and also some red mussels, followed by a house salad with very excellent balsamic dressing, and the crab cakes. The chef (Mike I believe the waiter said his name was) and his kitchen help have left nothing to chance. The gouda was inexplicably delicious, while not being too filling. The red mussels are to die for, especially the exorbitant sauce. The crab cakes, served on a bed of risotto, we're without a doubt the absolute best (more crab than cake with the risotto cooked to perfection. The fresh cheese cake, served with fresh strawberries, blue berries and a caramel reduction, was an absolutely wonderful way to end the meal. If I had any complaint, it was that the portion sizes were a bit large. However, they make for an excellent selling point for any date night. All in all the quaint, intimate atmosphere, combined with the delectable apps, entrees, and desserts; and of course the fabulous service....makes this a must for all serious and nonchalant foodies or casual diners alike. PS I would definitely make reservations Thursday through Saturday, and request to be seated on Edwards section. He was phenomenal!!!! read more

Sausalido - An excellent dining establishment! ! - Caterers Near Me - Pittsburgh, Pennsylvania

My husband chose this place for a date on a Friday night. Based on reviews and researching the menu, we were excited about the place, however not thrilled about the drive to get there. For a Friday, it didn't turn out too bad and we were able to find an on-street parking spot not far from the restaurant. The main street of the town is cute and full of restaurant options if we choose to head this way in the future. Walking into the restaurant, it was smaller than I expected, however had very romantic, earthly feel to it. We were greeted pleasantly by a waitress and she informed us that we could choose where we wanted to sit. As the place was pretty much full, we were limited on options but were able to find a table for two. Closely spaced with minimal walking space between each one, you could hear the conversation of the guests next to you. The table was set with candles and a rose in the center. As it was BYOB, our waitress was quick to open our bottle of wine and pour a class for each of us, placing the rest of the bottle in an ice bucket for when we wanted to refill later. This menu was so exciting to me! I am not very adventurous when it comes to food, however, there were several options with a slight twist that sounded worth trying. We were started off with complimentary white bean hummus with dipping bread drizzled with balsamic vinegar. It was pretty tasty and a great way to begin dinner. After questioning the waitress on what to order, I ended up with the Pan Seared Duck Breast served over cubed roasted potatoes, and a side of fresh pears and apples. To my surprise the pear and apple combination was served cold but paired well with the rest of the dish. The waitress was kind enough to give us a side of Fettuccine Carbonara (the other dish I was torn between) to share and man was it delicious! Large, freshly cut ham and bacon covered in a wonderful cream sauce. I was in heaven! My husband ordered the Salmon and Quinoa and thought it was good. The portions were large enough for me to take a small amount home for lunch the next day. This place: wonderful ambiance, delicious food, exceptional service. I have a feeling we will be back in the future! read more

Sausalido - Pan Seared Duck Breast with a side of Fettucine Carbonara. Divine! - Caterers Near Me - Pittsburgh, Pennsylvania

Nick and team catered my daughter's wedding and everything was absolutely amazing. I knew we had a winner on our hands as every Italian mother and nana in the room gave the appetizer Rosie's Meatballs the supercilious eyebrow raise only to take a bite and admit that they had bitten into a delightful meatball that rivaled any of theirs. The main course beef was tender and delicious, the chicken moist and satisfying, and the sides were all a hit. As I made my way around the room greeting guest, everybody was complimenting the food and asking about Sausalido. I never expected to spend so much time discussing the the fresh basil in the risotto, but I happily did. Nick and team gave our guest a great dining experience. Thank you for providing our guest a delicious and memorable meal! We will definitely be reaching out to Sausalido for our future events. read more

Sausalido, I'm into you! What a cute little place! Again, I ponder why it took me so long to come here. Maybe it's a hidden gem?? Whatever it is, I can't wait to go back! Everything on the menu appealed to me, which is always a good sign. Oh yeah, also a good sign, deliciuos bread and hummus on the table! I was with a party of six and as soon as our food came out, I was struck by what a beautiful presentation it was. I mean, everything looked fresh and delicious, with a lovely looking plating to boot! I was in the mood for veggies, so I choose the roasted veggie wrap. It came LOADED with portabella mushrooms, red pepper, yellow squash, zucchini, asparagus, carrot, mixed greens, parmesan and white bean spread in a spinach tortilla. I also loved the balsamic dressing inside. It was just a nice refreshing meal for lunch. Not too heavy and definitely on the healthy side. I was VERY intrigued by the dinner menu though. I must come back soon to get some of the seasonal items (yum pumpkin!). read more

Consistently excellent catering! They are courteous, deliver including needed plates/utensils, and the food is delicious! Wonderful presentation as well. read more

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Visited on a weeknight. There was one other couple dining so it was quiet and we sat right away. The waitress was friendly. The bean dip and bread they give you to start is super tasty. I ordered the salmon with coconut curry and greens, husband ordered the crab cakes with risotto. Our starter salads, with a helping of beets, were very good. The small aluminum bowl they serve it in is very awkward to eat out of, however. My salmon was quite good and cooked perfectly; the sauce tasted great but was a tad thin (making it drippy to eat). The greens were underdone, and served in large leaves that had to be cut to actually eat, which was difficult because of the underdone-ness. The well-done pieces were a good complement to the dish, though I would have preferred a starch with the salmon. My husband's crab cakes were very good, great crab-to-filling ratio, but he said he found several shell pieces. The risotto was the perfect texture but a hint too much salt for me. Now the ambiance, sadly, leaves much to be desired. There was no music playing in the front of the house, so we were serenaded by KISS FM being blared in the kitchen. The chef alternated between singing along with the music and sitting outside at their outdoor seating drinking a beer and chatting with buddies. He and our server often had personal conversation, which I don't mind if done out of earshot, but they made little effort to avoid airing their personal business for everyone inside. When you're paying $25 for an entree, I don't think it's unreasonable to expect some quiet mood music and atmosphere during your meal. This might be due to it being a slow weeknight, but still. We'll probably go back on weekends when it's busier and the staff are not so much in "laid back" mode. All in all it's great, fresh food so I still recommend it. read more

Sausalido is a well kept secret on the main strip through Bloomfield. It doesn't get the attention of the new and trendy places opening up in the area, but is easily the equal. The food is rich and flavorful. On recent trips I have had the Duck Breast, Crab Cakes and Squash Lasagne. Each was cooked perfectly, and the portions were very large. Also, you get a very rustic serving of bread with a white bean, gouda and balsamic dip. This is insanely addictive, You could almost eat that as a meal itself. The staff could not be more friendly. Cheerful, attentive and talkative, It's almost like having a family meal. The real gem here though is Chef Mike Smith. He is as affable as he is talented. He makes it a point to come out of the kitchen and talk and greet his guests. The place is BYOB, which is fine, though the corking fee seems a bit excessive. Otherwise, I've had nothing but extremely positive experiences here. read more

Great food, good atmosphere, good service. A fine combination. We went with our two kids on a weeknight. The food was all well prepared, and they were great about working with our kids for things that would suit their tastes. It all worked, and I'll certainly be back. read more

Note: I've only been a patron for lunch; I'll update my review after I visit for dinner. We ended up heading over to Sausalido for lunch since it's always been on my list of restaurants to try and I was in the mood to enjoy a full meal instead of the quick drop-in for takeout or a sandwich. Upon arriving, we noticed we were the only patrons of the restaurant at the time (around 12:45 PM). Yes it was a bit unexpected, but it meant we got the full attention of the waitress and we could be seated anywhere we liked. While we looked over the menu, she brought out a bread plate with a white bean dip drizzled with olive oil, balsamic vinegar and topped with red peppers. The dip was delicious and we had no problem finishing everything. Later she brought out three freshly made bowls of seafood chowder, compliments of the chef. She noted with a laugh, "one the perks of being the only customers right now." The seafood chowder was chock-full of fish, scallops, mussels, and shrimp. The base of the soup itself was flavorful and light, not like traditional chowders bogged down with heavy cream. My two companions decided to start out with two more cups of the seafood chowder while I opted for their Capon and Ditalini soup, a chicken noodle soup offered every day. My soup is freshly prepared with their house chicken stock with wilted spinach and topped with cheese. I preferred the seafood chowder, but I have to note that the chicken stock had multiple layers and many subtle flavors. For our entrees I ordered their gnocci, and my companions ordered their crab cakes and their flank steak. My gnocci is advertised as "house made", but realistically it was brought in from elsewhere. It was served with braised lamb in a tomato ragout and topped fish fresh basil and freshly grated cheese. The flavors were all there, but I like my gnocci with a bit more of a bite to it. The braised lamb was a bit tough and ended up detracting from the dish as opposed to improving it. The crab cakes were pretty good, but would've been slightly more epic if the lump meat was a bit larger. It's a pretty small portion, so do make sure you order a soup to go along with it. The flank steak was served medium rare topped with a horseradish creme fraiche with smashed potatoes. The steak was excellent; cooked well and flavorful from being marinated and seasoned properly. The smashed potatoes were a bit too cheesy for my liking, but I like how smashed potatoes have lots of textures going on with mild lumps of potato and potato skin in the mix. Sausalido is BYOB, so you can bring your own bottle and you definitely should ($2 corkage fee per person). Lots of entrees from the lunch menu have encore presentations on the dinner menu; however, there are new dishes as well such as a duck breast, scallops, and a pork chop. There aren't too many seats in the restaurant, so for dinner I'd recommend calling ahead for reservations just to be on the safe side. read more

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A completely mediocre meal. I came to Sausalido with my two roommates and was excited for both the Restaurant Week menu and the BYOB option. I started with the baked polenta. This was alright but was essentially a fancied-up mozzarella stick in a block of cheese. It came with some spinach that was incredibly salty. (One of my roommates got the goat-cheese stuffed peppers and said it was actually quite good.) The salad came next. It was overdressed, only ok, and thoroughly forgettable. For the entree, I got the bacon wrapped meatloaf. I think that a home chef who didn't quite know how to make this dish would've made it in the same way. Dry, salty, and nothing interesting about it. One of my roommates got the seafood casserole -- there was no discernible pieces of seafood and just tasted like overcooked, sorta cheesy pieces of pasta (shells?). Even the BYOB was slightly disappointing -- it is listed as "corkage fee included" for the Restaurant Week menu, but that did not seem to be the case when we went. The best part of the meal was the white bean dip with crostini that was set on the table even before we arrived (slightly weird?). As is, Sausalido, for me, is not worth returning to. read more