Great soul food in the heart of Homewood!…read more I had been drooling over their Instagram page @7sensescatering for a while and had to stop by to check them out. The interior is small with a drink cooler, counter to order and two tables and a couple of chairs so I would say 7 Senses is more of a take out spot verses a sit down restaurant. I went on a Friday which was "Fish Fry" Friday so the daily special happened to be seafood based. I chose the New York Strip Steak and Bourbon Shrimp Special. For my sides i went with mac & cheese and a baked potato. All of the food is made to order so allow about 20 minutes depending how busy they are. Once my food was done, Tia the owner showed me all of my food after she packed it up and I was on my way. As soon as I got home I dug right in! Everything was delicious, but that Bourbon Shrimp and mac & cheese, OMG! The shrimp were perfectly cooked and loaded with flavor. The mac & cheese was gooey and oozing with cheese. Some of the best I've had in a long, long time! The steak was juicy and full of flavor, came topped with sauteed onions and mushrooms and the baked potato was excellent as well. I couldn't of asked for a better meal! They also have Cod, Tilapia and Whiting fish sandwiches and Cod, Salmon, Tilapia and Whiting fish dinners as well. All dinners come with your choice of two sides. If you're not a seafood person you have a lot of other items to choose from like burgers, fried wings, wraps, House, Wedge, Buffalo, Cajun, Grilled, Jerk Chicken, Salmon or Steak Salads. Chicken or Philly Cheese Steaks and Loaded Bacon & Cheese, Chicken, Chicken & Shrimp, Pizza, Steak, Steak & Shrimp and Senselessly Loaded Pizza Fries. When you leave 7 Senses you will definitely leave full and happy!

Ridonkulous. This tiny little door on a low traffic corner leads into an unassuming space with…read moreexactly 1 table, the menu on the wall, and a cake on the counter. The very nice owner makes your food to order, which takes a minute- be patient, it's worth it. I ordered the cheesesteak sandwich with a side of mac and cheese swapped out for the fries. Oh sweet baby, it was good. The meat is real, tender shaved beef- not that chopped and formed stuff. Slightly thicker pieces give it a toothsome chew, and real provolone is mixed into the juicy mess. It's easily a pound of meat piled open faced on top of ripe, juicy tomatoes and lettuce on a perfect chewy hoagie roll. Mountains of goodness. The side of mac was perfect too. Cheesy with real melted cheese sticking to al dente macaroni told me that this was no cream sauce from a jar mac. It even tasted oven baked. Truly, this place is not to be missed. Definitely come here hungry!

Homemade pasta to die for. And the bread? OMG, is that rosemary in there? Divine. Glad I don't live…read moreclose. I would be addicted.

Best Pasta - macaroni w/spinach, feta and pine nuts!! Delicious!! Thank you for serving this…read moreduring Bloomfields' Italian Days. I bought 2 pieces of your bread that you were serving with the meatballs and that was oh-so-good!! Thank you tabling at BID so we can taste the goodness of your menu:)

I stopped by here a couple of Thursday evenings ago with my wife for dinner. Our neighborhood had…read moresigned up a number of food trucks to come on Thursdays and this Thursday happened to be The Mac and Gold Truck. Since it's a food truck, there's not too much to say about it other than it's a nice yellow color that reminds you of cheese. For dinner on this day I decided to go with the buffalo chicken Mac and cheese while my wife went with the lobster Mac and cheese. There was maybe a 5 minute wait between ordering and our food being ready and afterwards we headed back to our house to eat. My buffalo Mac and cheese ended up being quite good as both the buffalo chicken and blue cheese added great flavor to the dish. However, as it should be, the Mac and cheese was the star. The pasta itself was cooked nicely and the cheese sauce had a great flavor to it. There was an ample amount of it too and which means that I was able to enjoy Each and every piece of pasta. My wife really enjoyed hers too and we were both pleased that the lobster wasn't exorbitantly priced. The bottom line for me is that I would head back here again in the future. Both my wife and I enjoyed our Mac and cheese and I would be interested in trying more of their flavors.

Wasn't sure what to expect because most Mac & Cheese at restaurants is overrated. There are two…read moresizes, a snack size and a regular. The regular is relatively large. They had 3 specials and/or Plain Mac or build you own with about 6 items to build your own. Was pleasantly surprised with my order of Prosciutto & Lump Crab Mac. The cheese is definitely a sharper cheese which made it a winner. It came with lumps of crab and crumbled prosciutto, a great combo.

They set up at Dancing Gnome yesterday and Trace today-so easy to find at your favorite brewery…read more The brisket Mac and cheese is the best Mac I have ever had. The owner was super nice and my food was ready so quickly! I would absolutely recommend this business as a MUST if you ever see them at your local watering hole.

Just stopped by food truck bc it was convenient and picked up some smoked Mac and cheese. It is…read moreAMAZING. So comforting and not too smoky. I had to pause eating to write this and thank you!

Food is very good. The items prepared are very close to italian country cooking. It's not high…read morecuisine, but from-scratch cuisine.

We walk to Millvale from Bloomfield quite often and one of our treats is to stop at Sprezzatura…read more If you want real Italian comfort food, this is the place. Everything is prepared with love and passion. This is a restaurant that I suggest to out of town guests; especially those coming into Pittsburgh for the first time. I think their menu is a great representation of the area. My absolute favorite menu item is the caprese burger. Melt in your mouth delish. Big enough to share. Lasagne and shells are also a must have.

Came back to try again and the result was much better. Had their French Dip which was very tasty…read morealbeit not the typical recipe you might expect. Fries were very good as well. Pleasant atmosphere and lots of other goodies available off their shelves. .

2/11/2026 Ate list:…read more Chicken Caesar Salad - 6.1 Was underwhelmed by this one. Fries are top tier. Incredible, AMAZING Truffle Aioli. Skip the salads and power/rice bowls. Overpriced, not that great. Chicken was faintly fishy and very "gummy." Flavor got old quickly. We saw soups, melts, and burgers come out. All of which look substantially better. Skip the "healthy" choice. Go for the cheaper, better tasting option.

I stumbled upon Lucia's after having a few drinks at Acacia in the SouthSide. They are there on…read moreTuesday and Thursday nights. Allen and his wife were fantastic. Such nice people. I had a Vienna hot dog and it was delicious. Everything I want in a hot dog vendor. I a bit bias though as they have the same last name as my Italian family who is also from New Jersey and Palermo. Allen told me about the meatballs he makes that are his grandmothers recipe. I can't wait to come back and try them to see if they are as good as my grandmothers! Don't pass Lucia's up! They are totally worth stopping for!

Lucia's was hired to cater a private party, while they were professional upon hire, prior to the…read moreevent they were paid in full for their services and a rather large amount of food. The remaining food should have been left with the party host but the business owners chose to take it with them & when confronted about a refund or having the remaining food returned, the owners refused both options and responded that was not their policy, although no policy is listed on their website or provided upon their hiring. Additionally, many of the guests refused to eat the food provided as they were offended by the political propaganda the owners chose to display on their cart, which in this reviewers opinion has no place when providing services, whatever a business owners' political affiliation.

So happy I was able to try these guys at their pop-up at Maggies Farm! I would never expect a…read morebarbecue place to make amazing pizza but they do just that! check them out on Instagram at @blacksheepbarbecue to see what specials they have. There are always three different pies available and none will disappoint.

Shout out to Yelp Elite's Ed L. and Catherine L. for telling me about this amazing pizza! Tony from…read moreBlack Sheep BBQ does catering, pop ups, and has a kitchen in Thunderbird Cafe. You can find Tony's pizza at Maggie's Farm Distillery for Friday happy hour 4-6 pm (or until sell out) where he features specialty pizza by the slice. One slice is equivalent to two square slices. There is always a vegan, vegetarian, and pepperoni option, plus two specialty pizzas rotate weekly. Some of our favorites were the gyro pizza, margherita with smoked mozzarella, pulled bbq jackfruit with red onions and smoked mozzarella, meatloaf pizza, and more. The pizza is stacked high with toppings. The slices range from $5-$6 dollars and are heated up and delivered to your table quickly. My boyfriend, family, and I have become regulars at Maggie's, and look forward to this pizza every week. I probably wouldn't have gone to Thunderbird specifically for BBQ since I am pescatarian, but now that I found this great pizza I want to try more from Black Sheep BBQ (specifically the fried smoked mozzarella balls). Get to happy hour early especially if you want a slice of the specialty pizza. Special thanks to Tony for setting a slice of zucchini pizza aside for me last week when I was late to happy hour. :)