We ordered catering for a graduation party. The service was timely and attentive. The food was…read moreexcellent. They met our expectations. Highly recommended.

I have eaten at their original restaurant when it was located across the road in the plaza. Now…read morethey have a take out place in the old Bruester's building. First and foremost, their wedding soup is the best around. Reminds me of Alexanders when it was open in Bloomfield. You get a whole mini loaf of bread with dipping sauce. They have plenty of takeout options on their menu. We selected from their fall menu and got a turkey and a pot roast wraps. The pot roast was delicious. It was accompanied by a large side of homemade chips. The turkey tasted a little off. Maybe not as fresh. Still, I can't wait to try some of their Italian options on their menu.

So happy I was able to try these guys at their pop-up at Maggies Farm! I would never expect a…read morebarbecue place to make amazing pizza but they do just that! check them out on Instagram at @blacksheepbarbecue to see what specials they have. There are always three different pies available and none will disappoint.

Shout out to Yelp Elite's Ed L. and Catherine L. for telling me about this amazing pizza! Tony from…read moreBlack Sheep BBQ does catering, pop ups, and has a kitchen in Thunderbird Cafe. You can find Tony's pizza at Maggie's Farm Distillery for Friday happy hour 4-6 pm (or until sell out) where he features specialty pizza by the slice. One slice is equivalent to two square slices. There is always a vegan, vegetarian, and pepperoni option, plus two specialty pizzas rotate weekly. Some of our favorites were the gyro pizza, margherita with smoked mozzarella, pulled bbq jackfruit with red onions and smoked mozzarella, meatloaf pizza, and more. The pizza is stacked high with toppings. The slices range from $5-$6 dollars and are heated up and delivered to your table quickly. My boyfriend, family, and I have become regulars at Maggie's, and look forward to this pizza every week. I probably wouldn't have gone to Thunderbird specifically for BBQ since I am pescatarian, but now that I found this great pizza I want to try more from Black Sheep BBQ (specifically the fried smoked mozzarella balls). Get to happy hour early especially if you want a slice of the specialty pizza. Special thanks to Tony for setting a slice of zucchini pizza aside for me last week when I was late to happy hour. :)

Bad attitude bad service. The server completely messed up my food, causing it to fall apart, and…read morefirst said, 'See how hard it is to make food?' before trying to hand me the ruined food directly. When I asked for a new, intact portion, another person came over to help. First, they aggressively banged their spatula against the edge of the plate, and completely pretended not to see the two oil stains that splattered onto my clothes. While impatiently plating the food for me again, they insisted that the broken food was the exact same as a whole portion. Their attitude was terrifying.

Catered from here for a graduation party. The chicken and baklava were delicious and definitely had…read moreall positive feedback asking where they were from. Will definitely be coming back to try more food.

Everything is so good, we have ordered many food items. Ham,stuffed pork, salads, and many more. A…read moreDiamond found. (George and family are great)

My husband and I have had George cater our Beaver Boom party for the past several years and he…read morecontinues to amaze me! Our family, neighbors and guests are always complimenting the savory food. Each year I try new dishes and I never have to worry about the quality and flavor. Metro Grill exceeds our expectations. Melody and Dave Blair

We booked a reservation through Resy for a party of four at 7pm, 2 weeks in advance. Also note this…read moredining experience is a European style dining experience expect to spend 2.5-3 hours dining there. We showed up 10 minutes early to our reservation and they seated us at the bar while we waited for our table. A hostess came up to my wife and stated that they would make the reservation work for our party of 4, because they saw a party of 2 listed. This surprised us because on her Resy app it stated "4 guests". Hostess came back and apologized and said she looked at the wrong reservation - no problem. Bar service was slow, there were 2 other people at the bar and then the 4 of us. We ordered 4 drinks and didn't get them until we were seated, which was around 20 minutes total waiting for 4 drinks, but the drinks were delicious! Now the food menu...there is no physical menu, you have to read it on a chalk board. The staff does take note of your allergies BUT if you want food modifications they do not allow that. My friend wanted the steak tartare without the egg and the waitress stated "we do not allow any modifications to any of the food items on our menu". He decided not to order it after that. Overall table service was excellent! Here is our order and review: Duck Fat Potatoes - amazing, delicious, and a must order! Fried Brie - very good! It looks like a giant fried cheese stick and it was delicious! Morels Mushroom - this was delicious! Dry aged cowboy Ribeye - this was the biggest disappointment of the night. My wife and I decided to split the steak and our friends did the same thing. We ordered two steaks and each steak is $135 but you can only get it medium rare. It's unfortunate that you pay that much and can't even cook it to your liking, which for us is medium. The steak was very underwhelming. Too raw in the middle and very chewy. Jillian did stop by and asked us about our steak and she seemed a little surprised that we weren't too fond of it because it was too rare. Now the desserts were awesome! We decided to split between the 4 of us. Chocolate Creme brûlée- so good and not super sweet! Very enjoyable. Pistachio Cheesecake - I love cheesecake and pistachios are always good Grilled stickies - this was the winner for us! Vanilla ice cream with honey drizzle on top of the grilled sticky. Yes, I will order this all the time. We were happy we got to try this place but for us it was very underwhelming, especially with that dry aged cowboy ribeye.

Everything about this restaurant screams class....drinks at the bar awaiting our reservation..party…read moreof 5...there is a lounge area...bar area with stools and a dining table ( we were seated there and it was nice and secluded from other diners) and a high table...maybe 9 tables in dining room. Reservations a MUST...dinner reservations are stacked because each meal is individually prepared by one chef....service at the bar and at our table was exceptional..will definitely return in the future....oh yeah....you have to try the Bone Marow!!!!

Gretchen and her staff knock it out of the park with their offerings…read more Just a short drive from the city (Pittsburgh) it's a wonderful place for fresh & hand-made meals. Whether you're ordering weekly meals or catering, they've got you covered. They deliver! As do most caterers but they also deliver the weekly meal plans right to your door. Everything is sourced locally with importance of healthy eating.

I just discovered this cooking service a couple of weeks ago and boy am I glad I did! We've ordered…read morefrom Girl Friday 3 times now. I'm loving everything about it. There's a weekly menu posted on their website with different specials each week. Along with the what I would call staple meals chicken, steak, fish, soups, salads, etc. The food itself is always delicious but what I love most is the convenience of it! You can really save tons of time and effort out of your week by having these lovely meals ready at your convenience. It's so nice not having to cook dinner after a long day at work. They delivered the food right to my doorstep. I would definitely recommend this place to anyone.

Mitchells completely rocks. We have never had a dish that wasn't awesome. We have followed them to…read moreseveral locations over the years and just love love love everything!

We went there on a Wednesday night and they were out of brisket so the owner told us to call ahead…read moreand gave us the store number. We did so the next day and he made sure to have brisket for us when we arrived. We had the brisket sandwiches and when we ordered forgot to ask for the onions and peppers. We went back a few minutes later when we realized and the owner said, don't worry and sorted out it. The brisket was cooked to perfection and the corn bread side felt like a dessert with the food. It tasted great and although I don't live in the area, I do come by often so I plan to come back to this place.

Best Pasta - macaroni w/spinach, feta and pine nuts!! Delicious!! Thank you for serving this…read moreduring Bloomfields' Italian Days. I bought 2 pieces of your bread that you were serving with the meatballs and that was oh-so-good!! Thank you tabling at BID so we can taste the goodness of your menu:)

Homemade pasta to die for. And the bread? OMG, is that rosemary in there? Divine. Glad I don't live…read moreclose. I would be addicted.