Cancel

Open app

Search

Oliva

3.6 (157 reviews)
Closed • 11:00 am - 9:00 pm

Order Oliva Takeout or Delivery

Oliva Photos

Business Info

OLIVA ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

You might also consider

Recommended Reviews - Oliva

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cigar Borek
Moumita A.

Had been wanting to try this restaurant as it sounded a bit interesting with both Italian and Mediterranean cuisine listed in its name. The place is a bit upscale style with a mix of Italian and Mediterranean menu offerings. We were seated without any delay and immediately offered with breads with Italian herbs and olive oil while we scanned through their menu and decided to order a mix of both the cuisines . We zeroed in on the Cigar Borek, Lamb Shish Kebab & Cannelloni. We didn't quite like the Cannelloni compared to the other items we ordered but enjoyed the food overall. The portions are a bit on lower side. Overall a decent date like place to try out.

Becky N.

Updating my review for a Thanksgiving thank you to the folks at Oliva. Not sure if it was the excitement over not cooking, the immediate mouth-watering aromas when I walked in to pick up my takeout order, or the friendliness of the staff on hand, but my to-go meal from here hit the spot a hundred times over. I can't say enough about the crispy goodness of the falafel or the perfectly seasoned chicken shish-kabob. Since I reviewed last I've been here a bunch more times and my first impression stands - never disappointed with our meals and sometimes it just hits the spot like nothing else can. Show them some love as we wait out this pandemic!!

Ericka B.

Went here for a Sunday, get dressed up, date night. From the atmosphere of the restaurant, most people just wear street clothes, but you don't feel out of place being dressed up. Right away when our waitress sat us, she commented that we both looked very nice. Great way to start off the evening! We had never been here before, so we wanted to try a few different options. For appetizers, we ordered the cigar borek and the acuka. The cigar borek reminded me of a mozzarella stick, but with a wonton like wrapper. Oddly it was best when spread with the acuka. This was a standout! Just spicy enough, but not overpowering. Also it almost tasted like a marinara sauce to meant to be put on the complimentary Turkish bread, which is also quite good. For our entrees, my friend had the stuffed eggplant (karniyarik), which the waitress complimented his pronunciation, and I had the nohutlu ispanak (my pronunciation wasn't as good, but she said I did fine!) We both had the red lentil soup as our side, which had a nice tang to it. I was very impressed with the combination of flavors and textures in my dish. The carrots and celery both still had some crunch to them and the yogurt sauce provided a creamy/acidic balance. My friend also commented that he was a fan of his eggplant. He said it reminded him of a lasagna, but without the pasta. After wanting to try so many options, we had a few doggy bags to take home. It was a nice surprise that they box up the food for you in the kitchen, so you don't have to. The reason for the four stars is that there was a little bit of a language barrier, and the food does come out a little slow, but our waitress and the food was excellent! We will definitely be back and bringing some friends to try it out.

Lunch

See all

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

The red lentil soup, shrimp artichoke and imam fainted were out of the world. The service was fantastic as well

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Anna V.
45
25
1

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bob A.
1
29
6

11 years ago

Not good italian food. Chicken Parm seems to be frozen chicken patties. Same with the pre-breaded calamari.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Neel S.
205
80
3

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Well.... the hommus was ok and wine was nice. Everything else pretty bad I'll never go there again

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of W j.
0
4
0

17 years ago

The best pasta dishes in the county and friendly staff with a nice atmosphere and good prices make this place five star.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of L V.
0
1
0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of L O.
0
4
0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

My wife and I love this place.I particularly like the lamb shank and my wife loves the veggie stew.Whenever we are in Madison we eat there.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of M K.
0
9
0

13 years ago

Great food, great service. One time when places order on phone guy was kinda rude, but I still will go here.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 4 of 4

Ask the Community - Oliva

You might also consider

Verify this business for free

People searched for Mediterranean 548 times last month within 15 miles of this business.

Verify this business

Cento - Bucatini alla Carbonara

Cento

4.1(595 reviews)
6.6 mi•Capitol, Downtown
•$$$

Had a late dinner at Cento and it did not disappoint! I ordered the Tuscan kale Cesar salad and the…read morescallops entree. Both were impeccable! My server, Prasad, was really the highlight! He was so sweet and informative. Went through the menu and described everything in such detail. My friend and I were visiting Madison for work and he offered us so many options to fill our free time. He takes so much pride in everything and it shows. The ambiance of the restaurant is a little on the nicer side, but they do allow casual attire. 10/10 recommend and can't wait to come back for the wine flight with the in house Somm.

I hadn't been to Cento for several years. I was hoping to be wow'd. Unfortunately, it didn't start…read moreoff well. I couldn't blame it on our server. She was fine. Courteous, friendly, and professional. I also liked the atmosphere. Perfect decor, dark tones with a cosmopolitan feel. Let's start with the apps. The calamari was overcooked, leathery and tough to chew. It was taken off our bill, but it should've needed to be. Calamari--overcooked at a high-end restaurant like this. That shouldn't happen. We got the meatballs as a replacement. Tasty. Perfectly cooked. Spicy (but the spiciness was inconsistent. Some bites were 'mild' and others were way more spicy. We were pleasantly surprised by the Tuscan Kale Caesar. We weren't fans of kale, this tasted really good. Fresh tasting, crunchy. The dressing had a mild taste. Just the right amount of dressing. The chicken parm was very good. Crunchy coating, not dry. The rigatoni served with it was just the way I like it, a touch al dente. The Bucatini alla Carbonara was very good. I added sausage to it, thinking it would be links, but it came crumbled. If I hadn't have done that, it would've been perfect creamy spicy. My friend enjoyed her scallops. They were soft and pillowy and accented well with cream pea and pancetta. The shrimp scampi was also well prepared. The shrimp had a nice bite, not chewy, and the pasta was well done. It was all nestled in warm buttery sauce. I liked the tiramisu. Presented in a cup. The custard cream (zabaglione) should be more light and fluffy, this was a bit thick, but that's ok. It still tasted real good.

Photos
Cento - Restaurant looking from the kitchen.

Restaurant looking from the kitchen.

Cento - Chicken Parmesan

Chicken Parmesan

Cento - Fiore

See all

Fiore

Bar Corallini - Paccheri

Bar Corallini

4.4(265 reviews)
8.3 mi•Schenk - Atwood, Williamson - Marquette
•$$

Excellent food, service and atmosphere. It is a very cozy Italian restaurant setting with an open…read morekitchen concept, where you can also see them cooking the personal pizzas in a brick oven. I also love being in restaurants where they really bring in the traditions of the cuisine. For apps, we shared the eggplant fritters (which were amazing!), burrata and salad. Must get the eggplant fritters, they were little balls of eggplant delight! And I am a huge eggplant parm fan so this was right up my alley. For my main, I opted for the shrimp scampi with homemade pasta! I loved the homemade pasta! However, I felt the sauce was very light. I wish I could've ordered this pasta dish with the san marzano sauce. I think that would've made the flavor pop more for me. And for desserts, they were also incredible. Tiramisu, cannoli and the lemon sorbet! Highly recommend the lemon sorbet, was such a strong lemon flavor. Overall, definitely recommend in the Madison area, one of my favs so far!

Solid Italian food in Madison, Wisconsin. I thought the Rigatoni ala Bolognese was the best dish…read moreI've eaten in Wisconsin and if you served me that in the West Village I'd be impressed with it as well. Pasta cooked very nicely and a fantastic flavor profile on the sauce & meat. Pizza is also decent; I'd get it again although I I much prefer the Novanta in the area. I didn't like sauce on the pizza and the cheese & crust were only okay. I'd come back again.

Photos
Bar Corallini
Bar Corallini - Paccheri

Paccheri

Bar Corallini - Pizza oven

See all

Pizza oven

Fratelli's Trattoria - Burrata and prosciutto salad.

Fratelli's Trattoria

4.2(55 reviews)
9.8 mi

We popped in for a quick bite and it was fabulous! Some of the best chicken piccata I've had in a…read morelong time! Dessert was insane, definitely recommend the crème brûlée. They have a gluten free pasta option to swap traditional pasta and it was an incredible texture.

I hadn't realized this place moved into this spot, so we decided to check it out. This place is…read moregreat, and I'll definitely be back. As you enter, there is a decent sized bar off to your right with a few high top tables. To your left is the dining room, which is cozy and intimate. Someone at a table near us was having what looked like a margarita, and that made me want a margarita. So, instead of getting a bottle of wine, we both got a margarita. It was not what the other person was drinking, but oh my was this one of the best margaritas I've had in recent memory! It was SO good. It had a lot of ice in it, so next time I might ask for it straight up just so I can savor it and not let the ice water it down. We also had delicious bread brought to the table with a plate of olive oil and balsamic. The bread was cut into nice little pieces, was warm, and had a delightful texture where the outside was slightly crisped but not enough to impede your bite and the inside was just warm and soft. The have a nice, varied menu and it was hard to decide what to get. I was really craving marinara sauce, so I ended up going with the Cappellaci Di Salsiccia which was a meat and cheese enclosed pasta with marinara. And it was delicious. It also came out very beautifully plated. My dining mate ordered the Penne Pollo e Pesto and loved it. I'm not wild about pesto, but had to sample a bit and the way the pesto clung to the penne was really tasty. They also have a ragu lasagna and chicken piccata on their menu that I can't wait to try. As we were leaving, I saw a sign with two of their featured fall cocktails and both sounded incredible. I will have to be back for all of these things!!

Photos
Fratelli's Trattoria - Lower level

Lower level

Fratelli's Trattoria
Fratelli's Trattoria - Lobster Risotto.

See all

Lobster Risotto.

Porta Bella

Porta Bella

2.8(194 reviews)
6.2 mi•State-Langdon, Capitol
•$$

If you are looking for an old world Italian restaurant this is the place for you. I've seen…read morediffering reviews on here and think if you order the right thing you'll enjoy your visit. We visited for a date night and even though it wasn't busy there were a few times I was without water and due to the layout of the restaurant and where we were seated we couldn't flag anyone down. For food, we avoided the pasta due to the reviews and ordered other items instead. The calamari was surprisingly good even though it looks frozen, it was cooked absolutely perfectly which is hard for calamari so I was very impressed. The porto salad was delicious, and reminded me of a supper club salad. The pizza (That's A Spicy) was the best part, as I love a crunchy and thin crust pizza and there were so many toppings. The tiramisu for dessert was also fantastic. Definitely a great date night spot.

Went here last night. We were visiting from South Carolina and make it a yearly visit to have…read moredinner at Porta Bellas. We are a small picture of white sangria and two cokes. Three of us sorted the small Portabella salad and one of us sorted the Caesar salad. The salads are always great, especially the portobello salad with the buttermilk all dressing. It's a staple! Three of us ordered the Garibaldi sandwich. I ordered mine with jalapeños. We had another order with the hot banana peppers and the third order with no peppers at all. The bread was toasted perfectly along with the sesame seeds on top of the bread. Everyone loved Garibaldi. My granddaughter ordered the manicotti with a Alfredo sauce and a red sauce. The three of us took a bite of it and it was absolutely great. They also serve some nice French bread with butter. The atmosphere here is really nice and quaint. The service was excellent. Have to give it four stars. I look forward to coming back next year. It's too bad. They don't have the white house sandwich like Paissan 's used to have.

Photos
Porta Bella
Porta Bella
Porta Bella

See all

The Harvey House - Relish tray

The Harvey House

4.5(254 reviews)
6.3 mi•Capitol

My friend scored a last minute dinner reservation while I was visiting, and I'm glad she did! We…read morecame for dinner with a group of 4 on a Sunday. The restaurant was beautiful and the service was amazing. I appreciated that our waitress was very knowledgeable about the dishes on the menu and what ingredients they contained, which is perfect for anyone with allergies or dietary restrictions (like myself). We were seated near the open kitchen which also added to the dining experience. I tried: - Scallop toast - I really enjoyed this. It was mild, not fishy tasting at all, and the brioche was toasted very well. I'm not a huge seafood person aside from sushi and poke, and had never had scallops before, so I was not expecting to like it as much as I did. - Ricotta Raviolini - I was not a huge fan of this, which was especially disappoint since it was my main entree / the most expensive on this list. It was essentially a folded sheet of pasta with a tiny bit of ricotta, topped with barely cooked asparagus and snap peas. The menu also lists lemon infused olive oil, but I didn't taste that at all. The parts of the raviolini with a good amount of ricotta were delicious, but the dish overall was bland and tasted like raw asparagus and peas. My friends also tried it and none of them liked it either. - Baked Potato with The Works - super simple and perfectly executed. It comes with bacon, which we got on the side since I don't eat red meat. Potato was fluffy and salted perfectly, with a good amount of other toppings. My friends who do eat bacon said it tasted more like ham than bacon, and they actually preferred the potato without it. - Dark Chocolate Bread Pudding - Loved it. I love bread pudding and chocolate pudding, but never thought to combine the two. It was delicious - soft, not super sweet, and great portion size. I would recommend sharing, it's pretty rich which can be overwhelming at a certain point. - Flightless Bird mocktail - this was one of the best mocktails I've tried. It has a black tea base but tasted more like a regular cocktail without the alcohol burn rather than tea. Everyone at the table enjoyed trying it too. Despite the raviolini being a miss, the rest of the food, service, and ambiance made this such a wonderful dining experience that I can't wait to come back and try more.

This is one of the best meals I've head. Harvey ticks the box on every dimension - beautiful…read moresetting, great vibe including the music, fantastic service, great cocktails and of course the innovative, unique, delicious food. Our waiter gave us great tips in navigating the menu and experiencing the variety - and it could not have been a more special experience celebrating my brother's 60th birthday with my 91 years old dad. They have 3 Old Fashion options - we tried 2 and they were both rock solid. The ravioli and trout almandine are savory entrees that didn't disappoint. The baked potato is an innovative cloud pleaser but highly recommend sharing. And don't sleep on the onion soup - I've never experienced anything like it. The smell that emanates when you first pierce the creamy foam layer will make you say 'whoa.' Will definitely return.

Photos
The Harvey House - Kitchen View

Kitchen View

The Harvey House - Dirty gin martini

Dirty gin martini

The Harvey House - Relish tray

See all

Relish tray

Eno Vino Downtown - Crispy Lobster

Eno Vino Downtown

4.1(438 reviews)
6.9 mi•Capitol
•$$$

We had a great experience dining at Eno Vino Downtown last Saturday evening. The service from Abby…read morewas simply amazing, and it made the whole evening event so pleasant. We went there to celebrate the 50th birthday of a friend from New York who was in town for the art fair. Abby was attentive, with good recommendations. She's such a sweetheart. We really had a wonderful time chatting with each other and eating the great food. The mocktails were excellent, and we decided on 2 sets of their special - a two-to-tango meal. The dishes were very generously served and delicious. I would highly recommend Eno Vino Downtown for any celebration.

I was staying at the AC Marriott for work and got in late on a Sunday (around 8:30) and since most…read moreplaces close at 9:00, I opted to come to Eno Vino since it's inside the hotel on the 10th floor. Pros: Great that they are open late - convenient to hotel guests and beautiful views of the Capitol and overall a nice vibe. Not super fancy but definitely nicer. My server was super welcoming and friendly - wish I had caught her name! They have an all day HH on Sundays which is a pretty good value! Half off a bunch of apps and then drink discounts as well. Cons: The drink I got (Hot Guava Summer) was just ok. Not bad but nothing special -- it tasted a bit watered down. I wanted the chicken tandoori skewers ($24 but $12 on HH) but unfortunately they were out of this dish! Instead I opted for the "bruschetta" which you can choose any 4 for $28. I opted for the sweet corn (too mayo-ey), fresh mozzarella (decent), brie & apple (decent), and prosciutto (decent). These all sounded really good but execution was not great. Some were too salty while others had flavors that didn't seem to totally jive. Also, the bread is super thick like french bread almost (definitely not traditional bruschetta). I ate most of the toppings and left behind a bunch of the bread.. I appreciated the variety in textures and toppings but this is not something I'd order again. Maybe the other food items are better so worth giving them another chance perhaps... This place is fine in a pinch, but next time I'd likely stick with a glass of wine and enjoying the view.

Photos
Eno Vino Downtown - The Pearfect Elyx-ir - delicious

The Pearfect Elyx-ir - delicious

Eno Vino Downtown - Grilled lettuce - something new for me.

Grilled lettuce - something new for me.

Eno Vino Downtown - View from the restaurant

See all

View from the restaurant

Oliva - mediterranean - Updated October 2026

Loading...
Loading...
Loading...