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Oliva

3.7 (154 reviews)
Closed • 11:00 am - 9:00 pm
Updated a few days ago

Order Oliva Takeout or Delivery

Oliva Photos

Business Info

OLIVA ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Oliva

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Reviews With Photos

Cigar Borek
Moumita A.

Had been wanting to try this restaurant as it sounded a bit interesting with both Italian and Mediterranean cuisine listed in its name. The place is a bit upscale style with a mix of Italian and Mediterranean menu offerings. We were seated without any delay and immediately offered with breads with Italian herbs and olive oil while we scanned through their menu and decided to order a mix of both the cuisines . We zeroed in on the Cigar Borek, Lamb Shish Kebab & Cannelloni. We didn't quite like the Cannelloni compared to the other items we ordered but enjoyed the food overall. The portions are a bit on lower side. Overall a decent date like place to try out.

Becky N.

Updating my review for a Thanksgiving thank you to the folks at Oliva. Not sure if it was the excitement over not cooking, the immediate mouth-watering aromas when I walked in to pick up my takeout order, or the friendliness of the staff on hand, but my to-go meal from here hit the spot a hundred times over. I can't say enough about the crispy goodness of the falafel or the perfectly seasoned chicken shish-kabob. Since I reviewed last I've been here a bunch more times and my first impression stands - never disappointed with our meals and sometimes it just hits the spot like nothing else can. Show them some love as we wait out this pandemic!!

Ericka B.

Went here for a Sunday, get dressed up, date night. From the atmosphere of the restaurant, most people just wear street clothes, but you don't feel out of place being dressed up. Right away when our waitress sat us, she commented that we both looked very nice. Great way to start off the evening! We had never been here before, so we wanted to try a few different options. For appetizers, we ordered the cigar borek and the acuka. The cigar borek reminded me of a mozzarella stick, but with a wonton like wrapper. Oddly it was best when spread with the acuka. This was a standout! Just spicy enough, but not overpowering. Also it almost tasted like a marinara sauce to meant to be put on the complimentary Turkish bread, which is also quite good. For our entrees, my friend had the stuffed eggplant (karniyarik), which the waitress complimented his pronunciation, and I had the nohutlu ispanak (my pronunciation wasn't as good, but she said I did fine!) We both had the red lentil soup as our side, which had a nice tang to it. I was very impressed with the combination of flavors and textures in my dish. The carrots and celery both still had some crunch to them and the yogurt sauce provided a creamy/acidic balance. My friend also commented that he was a fan of his eggplant. He said it reminded him of a lasagna, but without the pasta. After wanting to try so many options, we had a few doggy bags to take home. It was a nice surprise that they box up the food for you in the kitchen, so you don't have to. The reason for the four stars is that there was a little bit of a language barrier, and the food does come out a little slow, but our waitress and the food was excellent! We will definitely be back and bringing some friends to try it out.

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11 years ago

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9 years ago

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14 years ago

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13 years ago

The red lentil soup, shrimp artichoke and imam fainted were out of the world. The service was fantastic as well

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15 years ago

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10 years ago

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10 years ago

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15 years ago

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10 years ago

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17 years ago

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9 years ago

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15 years ago

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9 years ago

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15 years ago

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11 years ago

Not good italian food. Chicken Parm seems to be frozen chicken patties. Same with the pre-breaded calamari.

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16 years ago

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14 years ago

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10 years ago

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16 years ago

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15 years ago

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12 years ago

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12 years ago

Well.... the hommus was ok and wine was nice. Everything else pretty bad I'll never go there again

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11 years ago

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11 years ago

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16 years ago

The best pasta dishes in the county and friendly staff with a nice atmosphere and good prices make this place five star.

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15 years ago

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14 years ago

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13 years ago

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13 years ago

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11 years ago

My wife and I love this place.I particularly like the lamb shank and my wife loves the veggie stew.Whenever we are in Madison we eat there.

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10 years ago

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13 years ago

Great food, great service. One time when places order on phone guy was kinda rude, but I still will go here.

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9 years ago

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4.4(108 reviews)
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This seems to be a family owned business where the servers are also involved in the preparation of…read morethe food. We had reservations at 11:45 AM but since the servers were in the kitchen was not seated until closer to 10 minutes later. After I was seated, I was promptly brought water. I then ordered an appetizer of hummus. The amount of pita served with the hummus was very little. It was a nice sized portion of hummus there was definitely leftover hummus as you were only given a few pieces of small pita. Our server was very kind and very observant when I asked about dishes that were dairy free. She was very helpful on that. The ambience was very quiet, even though there was a a few tables nearby. Really nice ceilings. The food was good. It would be nice if there were more options on the menu as well as dairy free desserts.

I've come to this lovely restaurant a few times now and have had a great experience every time…read more The restaurant is on Monroe Street and has plenty of street parking and parking across the street. My boyfriend and I have had the kabob platter for 2 three times now - twice in person and once to go. It's $80, but it is a *ton* of food. There's lentil soup, salad, pita bread and sauces, rice, and 3 kabobs (chicken, steak, lamb, and roasted veggies). Plus, baklava for dessert! It has been absolutely delicious every single time. The staff is so friendly, and we've never needed to wait to sit. The food comes out pretty quickly. Overall, I highly recommend this restaurant and look forward to coming back!

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Oliva - mediterranean - Updated May 2026

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