I took out a Half veggie half jet 10 pizza for lunch. Jet 10 was my favorite side. But for…read morevegetarians the veggie one was good as well. I went for an 8 corner pizza. The extra crunch in every slice was a nice touch. It was more expensive though. Its almost as if 2 separate pizzas were packed together. They have some good lunch specials.

Had a great experience from placing the to go order to pick up to tasting the food. We had the Jet…read more10 thin crust. Loved the flavor of sauce, good amounts of toppings, and crispness of crust. Also got the Jets wings with Sweet Red Chili sauce. They were awesome. Lots of meat, moist, and loved the dipping sauce. Would go back for these again tomorrow! We also got a side of ranch. This was so good we found ourselves dipping our pizza in it too !

Excellent and consistently friendly customer service...every time I have…read moreever been there, they make you feel welcome and like they want your business. The pizza is also consistently excellent. It's hot and fresh, with great toppings, and the portions are fair. If you are looking for a quick, casual, DELICIOUS, wood fired pizza this is your place!

First time here. We were in town and decided that we needed to get some pizza. This place had…read moregreat reviews and Neapolitan pizza. Food: A nice selection of pizza, split between ones with and without tomato sauce. I got the Lombarda which has Gorgonzola Cream, Pears and Apricot Glaze and Arugula. My wife got a cheese, sausage, mushroom and onion (CSMO). Both of them came out, pipe hot, with nice crisp crust. Nice presentation for both pizzas. They were both good, but I was a bit underwhelmed with the Lombarda. If it had Apricot Glaze, it wasn't very noticable, and maybe was the reason that it needed a bit of salt to enhance the toppings. The CSMO was very flavorful, and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to give us advice on what their favorites were. Atmosphere: It's a small place. Some interesting vintage large photo print on the walls. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders, as there were dining in. Food: There's a nice selection of pizzas, split between those with and without tomato sauce. I got the Lombarda, which has Gorgonzola cream, pears, apricot glaze, and arugula. My wife got a cheese, sausage, mushroom, and onion (CSMO). Both pizzas came out piping hot, with a nice crisp crust and great presentation. They were both good, but I was a bit underwhelmed with the Lombarda. If it had apricot glaze, it wasn't very noticeable, and that may have been why it needed a bit of salt to bring out the flavors. The CSMO was very flavorful and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to offer suggestions on their favorites. Atmosphere: It's a small place. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders as there were dining in. It was about half full, and the noise level was comfortable.out half full, and the noise levels were good. I would come back, but order a different pizza.

This place is pretty average and expensive for what it is…read more I've tried the arancini, picante pizza, capellini balsamico, and the pasta alla vodka. All items were mediocre and expensive. The arancini was soft and soggy but probably the best tasting item. The pizza was just ok, nothing special but not bad. The real issue was with the pasta, specifically the capellini balsamico which was bland and had way too much sauce compared to pasta - it was almost like a soup. The vodka pasta was ok, slightly less bland but also just swimming in sauce. For the price I expected the quality and taste to be better. After 2 tries I think it's safe to say I wouldn't try again.

I had a great meal at Villa Dolce. Sat outside in front, which is a little close to the street, but…read moreit was enjoyable. I ordered the wild mushroom ravioli with chicken and it was fabulous. Also had a mixed green side salad. Service was great with just the right amount of attention. It's a beautiful little spot with homemade desserts, and gelato offerings in a hip neighborhood.

New favorite. Too…read moretired with the baby on the way to write a long review but veryyyyy good. We've been getting takeout here a lot lately and have had at least like, 8 different pizzas, all YUMMY. Very happy mommy and baby. (And daddy, too ) Crust is chewy, not too thick, sauce is just the right amount of chunky, ingredients are fresh overall. I'm not sure if I'll ever order from another pizza place in Madison ever again. Sorry but like, Ian? I don't think I know that guy?

We got delivery to a downtown hotel around 7pm on a Saturday. We got a beet salad and 3 pizzas. A…read morepepperoni, a bufala, and this margherita. The pepperoni looked fine, and the salad was good. The other 2 pizzas, however each had something wrong. The bufala was missing some toppings and had pepperoni instead but was at least cooked well. My margherita was more or less inedible. It was so burnt the crust was like charcoal on the raise and burnt leather on the inside. The cheese has turned into plastic and the sauce was basically reduced into a tomato paste. Topping it all off was burnt basil that was the most edible part of the pizza. Based on this experience I would recommend thin crust Papa John's or Domino's over Pizza Brutta. Way cheaper and at least some good garlic butter.

Ordered delivery for a family gathering. It arrived hot and fresh. The gluten free pizza is a…read morefavorite in our family. The sausage and mushroom pizza and the pepperoni were both excellent. Prompt, fresh, and nice sized portions! The driver was also friendly!

I've had plenty of Glass Nickel Pizza at work events, but this was my first time ordering it…read moremyself. They offer some really unique pizzas, and I'm glad this location is so convenient, close to work and easy to grab on my way home. There is plenty of parking in front of the building. Online order is simple and pickup was quick. Solid pizza and my husband started eating before I could take pictures!

The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

The Neapolitan pizzas were just amazing! It was our first time in this restaurant so we requested…read morethe server to give us recommendations. We just went with the ones he suggested to us - a red sauce version & one within the sauce. You have to grab your own seat and own left over boxes. It was a very casual dining setup. At 6:45 on a Friday night, it was pretty full. The portions of pizzas were probably enough for 1.5 persons. We ordered 2 pizzas, and 2 of their desserts. We absolutely loved their no sauce BUFALA version - just delicious to the last bite.

We enjoy their beef sandwiches, gyros and Cobb salad. It was actually shocked how generous the Cobb…read moresalad was: romaine, black olives, red onions, chicken, bacon, grape tomatoes.....get the Greek vinaigrette. Yum!

I took out lunch on a weekday. I went for a small Chicago style pizza and added italian beef. Pizza…read morewas good for 3 people for lunch. Pizza was thick and cheesy. They took close to 60 minutes to prepare it.

Mama Mia!!! This place is awesome!! I went in for lunch on a Saturday and received a warm…read moregreeting from their General Manager,Leo. They were able to seat me quickly and I was immediately welcomed by Carley. Carley has a great personality and took great care of me! The food and atmosphere all wonderful! I will definitely be back!

Good pizza (I had the Buffalo Chicken personal pan size) in a rather unfriendly atmosphere…read more The BIG turn off was to be asked if we wanted Parmesan cheese and when we said yes to be served with very tiny little individual packets of rock hard Parmesan in individual sealed packets. Would it kill this place to serve it like ANY OTHER Italian or pizza joint... in a glass shaker?

Good pizza. Lousy communication…read more Came to make an order well over an hour ago. It was a long line, and no direction to indicate if all the people were awaiting MAKING an order, or Receiving their order. So I returned to my car and created my order online. It informed me the pizza would be ready for pickup at 5:45. So I went home and turned the oven on, watched TV and waited in comfort. At 5:45I drove back and by 5:58 I was once again faced with a line of customers. Not a line, but a clump. Some were certainly in a line, three, actually one mommy with two little kids. The rest was a confused group who may as well have been a group of Alzheimer's geezers, judging the dazed looks on the more elderly among them. I stood at the counter where I saw a sign stating "pickup for online/phone orders" Directly across the counter in front of me was the last kid in the assembly line. He was the wrapper, and most certainly, this kid was employed by all appearances in the job that suited him. He was possibly either really baked or simply couldn't find the right length of bus and wandered into this place. I stood there, fully expecting SOMEONE who might be an employee to greet me or perhaps just tell me when/where I might find my pizza. Stunned silence. The entire group, possibly 17-18 in all, dead silence. After beginning to really feel uncomfortable, I saw someone (a veteran of PMs I realized) walkin and go directly to a rack of shelves and pick a pie and leave. So that's how it works. You just walk in grab any old pizza and it's yours for free! Man I feel stupid. I paid for two! But that was where I discovered both my pizzas, and the label stated they were ready for pick up at 5:43

Very fast and friendly service--walked in and placed an order and walked out with my pie in about 5…read moreminutes. Check out their $10 promo on Tuesdays. FYI--not a lot of waiting space or seating, no restroom either.

Perhaps the planets were aligned today, because the new horizon probe just reached Pluto, but these…read morewere the friendliest people dishing up pies! My son has turned me on to their Brooklyn style pizza, and I have to say, it was good! Not gourmet good...but solid good. Thanks guys for making my night with your cheerful greetings and friendly patter. "I"ll be back" because you just terminated my hunger! ( OK, terrible joke, But ya gotta admit yelping dominos is a little "puny".)

Don't waste your time. I ordered a 2 topping medium pizza for delivery, paid $19. It said 14-29…read moreminutes for delivery. After an hour, I called 3 times and never answered. I decided to drive down there and they called when I was half way there. They said they delivered it. After I said there was no way, they admitted they they never made it and asked if I wanted them to put one in. Guess what I told him..